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螺旋板式换热器是换热器的一种。在焦化厂粗苯生产中多处使用到了螺旋板式换热器。但螺旋板式换热器结垢导致换热效果不佳成为影响生产的重要问题。因此,有效的阻止结垢成为生产的关键。 相似文献
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目前食品工业中最常用的换热器是列管式换热器和板式换热器。板式换热器与列管式换热器相比最突出的优点是结构紧凑,传热系数高,然而它 相似文献
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介绍了板式换热器的结构、特点,通过用列管式换热器与用板式换热器作氯化钾效间预热器的吨钾耗煤量对比,论述板式换热器的节能效果。 相似文献
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本文通过对列管式换热器与板式换热器的优缺点对比,两种换热器各参数的计算,得出了利用板式换热器要优于使用列管式换热器,并通过实际运用得出了采用板式换器能有效降低设备投资。 相似文献
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介绍了板式换热器的结构、特点,通过用列管式换热器与用板式换热器作氯化钾效间预热器的吨钾耗煤量对比,论述板式换热器的节能效果。 相似文献
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板式换热器在食品工业中有着广泛应用.本文在充分考虑食品工业生产特点的基础上,简述了如何合理选用和维护板式换热设备,正确选定操作条件,不断改进生产工艺,以保证良好的产品品质. 相似文献
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板式与管壳式换热器的比较分析 总被引:1,自引:0,他引:1
分析了管壳式换热器和板式换热器的结构、工艺性能、并通过比较认为板式换热器的换热工艺性能明显优于管壳式换热器,在油厂有较广阔的应用前景。 相似文献
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文章介绍了火力发电厂热网换热器型式(管式换热器和板式换热器)的选择,分析了管式换热器和板式换热器的构造、材质及特点等,并提出一些建议,以降低企业生产成本,增加企业利润的目的。 相似文献
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染整生产过程产生的热污水若直接排放,会浪费大量热能,可采用水/水热交换器进行热回收.热污水中的杂质有化学杂质、萃取物、沉淀物和机械性杂质等4类,应及时去除,以免影响热交换器效率.实践证明,一条1 800印染生产线采用自洁式转鼓水/水热交换器,全年从热污水中回收的热量约为0.2 MPa蒸汽6300~9000 t. 相似文献
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Fouling is a common food industry‐wide issue during thermal treatment using heat exchangers. It directly contributes toward increased energy costs in operation and maintenance, production losses and energy and water losses because of the repetitive cleaning operation, i.e., every 5–10 h in fluid food industry. There has been a considerable amount of work on modeling of the fouling process as well as the hydrodynamic and thermodynamic performances of heat exchangers. A variety of different fouling kinetics exists depending upon food components, types of heat exchangers and operating conditions. The available information on existing fouling models is summarized in terms of fouling mechanisms, dynamic performances of heat exchangers and integrated fouling dynamics. This review provides the basis for developing a vision of further research for understanding, quantifying and minimizing fouling of food materials in heat exchangers. 相似文献
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大型纸机油站油温高的解决措施 总被引:1,自引:0,他引:1
北方大型纸机的油站热交换器因结垢、灰尘和菌泥沉积等原因造成热交换效率低,当油站油温高时可能引起纸机意外停机,成为影响纸机效率的主要因素之一。通过对油站冷却水系统的工艺优化(加过滤器和过滤网、使用抑垢剂、使用去离子水、使用杀菌防腐剂和定期清洗等措施),基本解决了上述问题。 相似文献
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In designing a network of heat exchangers for the recovery of waste heat, there is usually a'pinch' at which the minimum approach temperature difference limits energy recovery. Pinch technology emphasizes the importance of utility targets, which are independent of the network design, and so allow a very useful comparison with the utility requirements of actual networks. The design of a heat recovery network of exchangers used in palm oil refining has been examined using such pinch technology targeting procedures. The network was found to be well designed for the situation where steam is a cheaper utility than hot oil. As this was not the case, improved networks were designed. These allowed a significant reduction in heat exchanger surface area for the same energy consumption, or a 25% reduction in energy consumption for a modest increase in network area of about 10%. 相似文献
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MAGNUS HÄRRÖD 《Journal of food process engineering》1990,13(1):1-21
The heat transfer on the media-side and in the tube wall of scraped surface heat exchangers was investigated when the product was heated with steam or cooled with water. The heat transfer coefficients found experimentally were 15% higher than predicted with the Nusselt theory for steam condensation, and 30% lower than predicted with a traditionally recommended model for cooling with water. New, much better models for the media-side heat transfer were developed. the choice of model for the media-side affects a subsequent modelling of the heat transfer on the product-side. When the product-flow was laminar in the scraped surface heat exchangers, the heat transfer was controlled mainly by the resistance on the product-side; while the resistance on the media-side was very small. Vortical flow decreased the resistance on the product-side considerably and made the choice of material in the tube wall important from a heat transfer point of view. 相似文献