Effect of alum treatment on the trihalomethane formation and bacterial regrowth potential of natural and synthetic waters

Waters from five reservoirs and "synthetic waters", prepared using terrestrially derived dissolved organic matter (DOM) extracted from vegetation and reservoir catchment soils, were studied for their treatability with alum using a jar test procedure. DOM in drinking water is a precursor for the formation of trihalomethanes (THM) following chlorine disinfection and can also be a substrate for microbial growth in the drinking water distribution system. The trihalomethane formation potential (THMFP) represents an upper concentration limit on THMs formed by chlorination, while bacterial regrowth potential (BRP) is an indicator of the bioavailability of DOM. BRP and THMFP were measured before and after alum treatment and the results were related to the source of the DOM. It was found that freshly derived terrestrial DOM in synthetic water resulted in higher THMFP and BRP than DOM in reservoir waters. For the samples investigated, conventional alum treatment did not always reduce the THM precursor levels formed in laboratory tests below the NH&MRC (1996) guideline level of 250 microg/L nor produce microbially stable waters.     

Disinfection by-product formation after biologically assisted GAC treatment of water supplies with different bromide and DOC content

Chlorination of drinking water in the presence of bromide and dissolved organic carbon (DOC) leads to the formation of brominated and chlorinated disinfection by-products (DBP). The concentration of bromide ions in the raw water is a significant factor in the speciation of DBP formed, and causes shifts in trihalomethane (THM) formation from chlorinated to brominated species. Drinking water treatment techniques that remove organic contaminants without affecting bromide ion concentrations cause increases in the brominated THM. For the present study, three water supplies containing different DOC and ambient bromide concentrations were filtered through biologically assisted granular activated carbon (BGAC). Similar to adsorption and coagulation treatment, this treatment does not remove bromide from drinking water; also, THMFP (trihalomethane formation potential) analysis indicated that the chlorinated effluent contained higher concentrations of brominated THM in comparison to the influent. Although BGAC may increase the brominated THM, which may be more toxic than the chlorinated THM, the overall reduction of THMFP by DOC removal far exceeds this negative change, thereby producing a much less toxic finished drinking water. This work is part of a study to make high DOC surface waters on the Canadian prairie safe and palatable for small volume users (individuals or small communities).     

The correlation of trihalomethanes with other disinfections by-products and fractionation of dissolved organic carbon in Dez River water

This work assesses the correlation between trihalomethanes (THM) and the formation potential (THMFP) of other disinfections by-products and the fractionation of natural organic matter in Dez River water in Iran. The THMFP of Dez River water was well correlated with the haloacetonitriles (R ² = 0.796) and haloacetic acids (R ² = 0.907) formation potential. The most abundant fraction of natural organic matter in the river was hydrophobic acid fraction (49.4 μg/L). The study demonstrated that however the THMFP of Dez River water was relatively high but a usual waterworks could effectively reduce THMFP.     

Trihalomethane occurrence in chlorinated reclaimed water at full-scale wastewater treatment plants in NE Spain

Total trihalomethane (TTHM) concentrations were determined in three chlorinated effluents (i.e. secondary and tertiary) from full-scale wastewater treatment plants (WWTP) in NE Spain over a 2-year monitoring period (May 2003-February 2005). Low TTHM concentrations (2-30 microg L(-1)), according to international standards for drinking water (80-150 microg L(-1)), were obtained in all samples analysed. The effects of (a) ammonia nitrogen and bromide concentrations, (b) UV light exposure, (c) tank storage, and (d) water temperature were evaluated. Two chlorination strategies were adopted: low chlorine dosages (2-5 mg Cl2 L(-1)) and a high-chlorine dosage (16 mg Cl2 L(-1)). The effects of storing chlorinated reclaimed water and of UV light exposure before chlorination were also evaluated. Samples collected over the 2-year monitoring period offered the possibility to assess the numerous variables affecting THM formation. A statistical evaluation of Platja d'Aro WWTP data set shows a low TTHM formation in the presence of high ammonia nitrogen concentration (p<0.05). That result can be attributed to the formation of chloramines by reaction with added chlorine, at doses below breakpoint chlorination. An increase in TTHM concentration in the presence of bromide (0-1 mg L(-1)) was also recorded (p<0.05). In contrast to published reports, TOC had a negative effect on TTHM formation. COD and turbidity had no statistical significance on TTHM formation. As expected, chlorination promoted TTHM formation in the three water reclamation plants monitored. Nevertheless, no statistical difference was observed when chlorinated effluents were kept in storage tanks. Exposure to UV light did not affect either formation or removal of TTHM. The relative production of TTHM during warm and cold seasons was also evaluated. TTHM production decreased with higher temperatures, but that could be attributed to the increase of ammonia nitrogen concentration observed during the warm summer seasons.     

Testing and validation of a multiple nonlinear regression model for predicting trihalomethane formation potential

This paper summarizes a testing and validation analysis of a previously developed model for predicting trihalomethane formation potential (THMFP) in chlorinated waters containing THM precursors. The original model, in the form of a nonlinear multiple regression equation, tended to overpredict THM formation potential at lower chlorine concentrations and underpredict at higher chlorine concentrations. The model proved to be more accurate in simulating THM formation potential in waters with moderate levels of organic carbon/THM precursors. While the model did not provide a high degree of predictive accuracy, the general format of the nonlinear model represents a rational framework for developing source specific models applicable to a given water source.     

Multiple linear regression modeling of disinfection by-products formation in Istanbul drinking water reservoirs

Oxidation of raw water with chlorine results in formation of trihalomethanes (THM) and haloacetic acids (HAA). Factors affecting their concentrations have been found to be organic matter type and concentration, pH, temperature, chlorine dose, contact time and bromide concentration, but the mechanisms of their formation are still under investigation. Within this scope, chlorination experiments have been conducted with water reservoirs from Terkos, Buyukcekmece and Omerli lakes, Istanbul, with different water quality regarding bromide concentration and organic matter content. The factors studied were pH, contact time, chlorine dose, and specific ultraviolet absorbance (SUVA). The determination of disinfection by-products (DBP) was carried out by gas chromatography techniques. Statistical analysis of the results was focused on the development of multiple regression models for predicting the concentrations of total THM and total HAA based on the use of pH, contact time, chlorine dose, and SUVA. The developed models provided satisfactory estimations of the concentrations of the DBP and the model regression coefficients of THM and HAA are 0.88 and 0.61, respectively. Further, the Durbin-Watson values confirm the reliability of the two models. The results indicate that under these experimental conditions which indicate the variations of pH, chlorine dosages, contact time, and SUVA values, the formation of THM and HAA in water can be described by the multiple linear regression technique.     

Bench-scale testing of a magnetic ion exchange resin for removal of disinfection by-product precursors

The objective of this research was to compare enhanced coagulation with anion exchange for removal of disinfection by-product (DBP) precursors (i.e. natural organic matter (NOM) and bromide). Treatment with a magnetic ion exchange resin (MIEX((R))) was the primary focus of this study. Raw waters from four utilities in California were evaluated. The waters had low turbidity, low to moderate organic carbon concentrations, a wide range of alkalinities, and moderate to high bromide ion concentrations. The treated waters were compared based on removal of ultraviolet (UV) absorbance, dissolved organic carbon (DOC), trihalomethane formation potential (THMFP), and haloacetic acid formation potential (HAAFP). The results indicated that treatment with MIEX is more effective than coagulation at removing UV-absorbing substances and DOC. Treatment with MIEX and treatment with MIEX followed by coagulation yielded similar results, suggesting that coagulation of MIEX-treated water does not provide additional removal of organic carbon. MIEX treatment reduced the THMFP and HAAFP in all waters, and did so to a greater extent than coagulation. Treatment with MIEX was most effective in raw waters having a high specific UV absorbance and a low anionic strength. Following MIEX treatment, subsequent chlorination resulted in a shift to the more brominated THM and HAA species as compared to chlorination of the raw water. MIEX also removed bromide to varying degrees, depending on the raw water alkalinity and initial bromide ion concentration.     

Carbohydrates as trihalomethanes precursors. Influence of pH and the presence of Cl(-) and Br(-) on trihalomethane formation potential

Upon chlorination carbohydrates can give trihalomethanes (THMs). In the present work, we have studied the influence of pH, chloride or bromide concentration on the formation of THMs from carbohydrates. We have observed that THMs are not formed at acidic pH, while basic pH values only increase slightly the THM content, although the consumption of chlorine increases up to 100% with respect to pH 8. The presence of chloride in ppm increases the THM formation from carbohydrates without influence of the chlorine consumption. In the same manner, the presence of bromide ions in ppb also increases remarkably the THMs formed upon chlorination of saccharides. Even more, we have observed that at bromide concentrations below 100ppb, complete incorporation of bromide in THMs occurs. Overall, the results obtained show that saccharides widely present in natural waters can give rise to significant THM concentrations in the disinfection process by chlorine.     

A comparison of pilot-scale photocatalysis and enhanced coagulation for disinfection byproduct mitigation

This study evaluated pilot-scale photocatalysis and enhanced coagulation for their ability to remove or destroy disinfection byproduct (DBP) precursors, trihalomethane (THM) formation potential (FP), and THMs in two Arizona surface waters. Limited photocatalysis (<5 kWh/m³) achieved reductions in most of the DBP precursor parameters (e.g., DOC, UV₂₅₄, and bromide) but led to increased chlorine demand and THMFP. In contrast, enhanced coagulation achieved reductions in the DBP precursors and THMFP. Extended photocatalysis (<320 kWh/m³) decreased THMFP once the energy consumption exceeded 20 kWh/m³. The photocatalytic energy requirements for THM destruction were considerably lower (EEO = 20-60 kWh/m³) than when focusing on precursor destruction and THMFP. However, rechlorination increased the total THM (TTHM) concentration well beyond the raw value, thereby negating the energy benefits of this application. Enhanced coagulation achieved consistent 20-30% removals of preformed THMs. Outstanding issues need to be addressed before TiO₂ photocatalysis is considered feasible for DBP mitigation; traditional strategies, including enhanced coagulation, may be more appropriate.     

Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: assessment of taste and odor development

Halophenols are often reported as off-flavor causing compounds responsible for medicinal taste and odor episodes in drinking water. To better understand and minimize the formation of 2-bromophenol and 2,6-dibromophenol which have low odor threshold concentrations (OTCs, 30 and 0.5 ng/L, respectively) a kinetic data base for the chlorination and bromination of phenols was established by combination of kinetic measurements and data from literature. Second-order rate constants for the reactions of chloro- and bromophenols with chlorine and bromine were determined over a wide pH range. The second-order rate constants for bromination of phenols are about three orders of magnitude higher than for chlorination. A quantitative structure activity relationship (QSAR) showed a good comparability of second-order rate constants from this study with those published previously for different phenol derivatives. The quantification of product distribution of the formed halophenols demonstrated that chlorine or bromine attack in ortho position is favored with respect to the para position. A kinetic model was formulated allowing us to investigate the influence of chlorine dose and some water quality parameters such as the concentration of phenol, ammonia, bromide and the pH on the product distribution of halophenols. The kinetic model can be applied to optimize drinking water chlorination with respect to phenol-born taste and odor problems. In general, high chlorine doses lead to low concentrations of intermediate odorous chlorophenols and bromophenols. An increase in the ammonia or phenol concentration leads to a higher consumption of HOCl and therefore greater final concentration of intermediate bromophenols. The presence of higher bromide than phenol concentration also facilitates the rapid bromination pathway which leads to further bromination of 2,6-dibromophenol to higher brominated phenols. Laboratory-scale experiments on taste and odor formation due to the chlorination of phenol- and bromide-containing waters have confirmed the trend of the model calculations.     

Chlorination of natural organic matter: kinetics of chlorination and of THM formation.

The kinetics of the formation of trihalomethanes (THMs) and of chlorine consumption for the chlorination of natural organic matter with an excess of chlorine (50 microM > [Cl2]o >210 microM) was investigated. THM precursors could be divided into a fast and a slowly reacting fraction. Long term chlorine demand and the formation of THM could be described by second order kinetics. Rate constants were between 0.01 and 0.03 M(-1) s(-1) in the pH range 7-9 for surface waters and humic materials extracted from surface waters. A groundwater gave a higher rate constant of 0.124 M(-1) s(-1). Resorcinol-type structures were tested with respect to kinetics and yield of THM formation. They could possibly be responsible for the fast reacting THM precursors. which represent 15-30% of the THM precursors of natural waters. Additional classes of compounds that might contribute to the initial THM formation include readily enolizable compounds such as beta-diketones and beta-ketoacids. Experiments with phenol showed that slowly reacting THM precursors may consist of phenolic compounds. The influence of pretreatments (UV/visible irradiation, ozone and chlorine dioxide) on chlorine demand and THM formation from NOM was also studied: UV/visible irradiation does not alter THM formation but leads to a higher chlorine demand. Preoxidation with ozone leads to a lower THM formation with an unaltered chlorine demand and preoxidation with chlorine dioxide reduces THM formation and the chlorine demand.     

Cometabolism of trihalomethanes by mixed culture nitrifiers

Three mixed-culture nitrifier sources degraded low concentrations (25-450 microg/L) of four trihalomethanes (THMs) (trichloromethane (TCM) or chloroform, bromodichloromethane (BDCM), dibromochloromethane (DBCM), tribromomethane (TBM) or bromoform) commonly found in treated drinking water. Individual THM rate constants (k1THM) increased with increasing THM bromine-substitution with TBM>DBCM>BDCM>TCM and were comparable to previous studies with the pure culture nitrifier, Nitrosomonas europaea. A decrease in temperature resulted in a decrease in both ammonia and THM degradation rates with ammonia rates affected to a greater extent than THM degradation rates. The significant effect of temperature indicates that seasonal variations in water temperature should be a consideration for technology implementation. Product toxicity, measured by transformation capacity (T(c)), was similar to that observed with N. europaea. Because both rate constants and product toxicities increase with increasing THM bromine-substitution, a water's THM speciation is an important consideration for process implementation during drinking water treatment. Even though a given water is kinetically favored, the resulting THM product toxicity may not allow stable treatment process performance.     

Differential absorbance study of effects of temperature on chlorine consumption and formation of disinfection by-products in chlorinated water

Effects of chlorine dose, reaction time and temperature on the formation of disinfection by-products (DBPs) and corresponding changes in the absorbance of natural organic matter (NOM) in chlorinated water were examined in this study. Although variations of chlorination parameters, notably those of temperature that was varied from 3 to 35 degrees C, influenced the kinetics of chlorine consumption and DBP release, correlations between chlorine consumption, concentrations of trihalomethanes (THMs), haloacetonitriles (HANs), other DBP species and, on the other hand, intensity of differential absorbance at 272nm remained unaffected. THM and HAN speciation was correlated with the differential absorbance, indicating preferential incorporation of bromine at the initial phases of halogenation that correspond to low DeltaA(272) values. Because the DeltaA(272) parameter is a strong indicator of the formation of DBP species and chlorine decay, optimization of chlorination operations and DBPs control based on this parameter can be beneficial for many water utilities, especially those with pronounced variability of water temperature and residence times.     

Denitrification from drinking water using a membrane bioreactor: chemical and biochemical feasibility

Interest is growing in developing membrane bioreactors (MBRs) to replace ion exchange for nitrate removal from drinking water. However, few published studies have successfully managed to retain exogenous or biologically derived carbon. This study determined an optimum C:N by substrate breakthrough rather than maximum nitrate removal. By dosing 相似文献   

Disinfection by-product formation following chlorination of drinking water: Artificial neural network models and changes in speciation with treatment

Artificial neural network (ANN) models were developed to predict disinfection by-product (DBP) formation during municipal drinking water treatment using the Information Collection Rule Treatment Studies database complied by the United States Environmental Protection Agency. The formation of trihalomethanes (THMs), haloacetic acids (HAAs), and total organic halide (TOX) upon chlorination of untreated water, and after conventional treatment, granular activated carbon treatment, and nanofiltration were quantified using ANNs. Highly accurate predictions of DBP concentrations were possible using physically meaningful water quality parameters as ANN inputs including dissolved organic carbon (DOC) concentration, ultraviolet absorbance at 254 nm and one cm path length (UV₂₅₄), bromide ion concentration (Br⁻), chlorine dose, chlorination pH, contact time, and reaction temperature. This highlights the ability of ANNs to closely capture the highly complex and non-linear relationships underlying DBP formation. Accurate simulations suggest the potential use of ANNs for process control and optimization, comparison of treatment alternatives for DBP control prior to piloting, and even to reduce the number of experiments to evaluate water quality variations when operating conditions are changed. Changes in THM and HAA speciation and bromine substitution patterns following treatment are also discussed.     

The influence of water treatment processes on the presence of organic surrogates and mutagenic compounds in water

The effects of granular activated carbon filtration and of the combination of ozonation and GAC filtration on the quality of Rhine water were studied in a pilot plant. The scope of the study was to compare both systems in relation to the removal of organic contaminants in water, and to the reduction of the side effects of chlorination. The water quality was measured with organic surrogate parameters (organohalogen, -nitrogen, -phosphorus and -sulphur) and in bacterial mutagenicity assays.In this particular setting, the combination of ozonation and GAC filtration was superior in all points to GAC filtration alone. The effects of ozonation are sometimes quite different, depending on the type of water treated. Its positive influence should be confirmed in a local situation.As GAC treatment causes a shift towards formation of more brominated THM after chlorination, special attention was given to this item. A higher inorganic bromide/DOC ratio resulted in higher brominated THM concentrations after chlorination. However, the mutagens formed during chlorination in presence of more inorganic bromide could be inactivated more easily by rat liver homogenate than in the normal setting. The results of this study confirmed earlier findings stating a negative influence of chlorination on water quality.     

Use of regression models to link raw water characteristics to trihalomethane concentrations in drinking water

A study was conducted to examine the effect of raw water bromide on the formation and distribution of trihalomethanes (THMs) in finished drinking water. Twenty major water supplies in East Tennessee were selected for their significant levels of bromine-containing THMs, as demonstrated by previous studies. The cities were sampled quarterly for raw water pH, temperature, NVTOC, and bromide content, as well as finished water pH, NVTOC, and applied chlorine dose, coupled with conjunctive measurement for 7-day THMs.Few data for bromide levels in natural waters are currently available since most conventional colorimetric applications lack desired sensitivity, as does direct ion chromatography (IC). Although Fishman's kinetic permanganate method is adequate in the 10–100 μp 1⁻¹ range, it is time-consuming, and prone to certain interferences. An IC method using a sample preconcentration column has been evaluated. The method produced a 1 μg 1⁻¹ minimum detection level using deionized water based standards, with 3% relative precision completed at a standard concentration of 1000μg 1⁻¹. Bromide levels in the raw waters sampled were found to range from 10 to 225 μg 1⁻¹.Concurrent with the field sampling, laboratory chlorination experiments were conducted using Tennessee River water, under controlled laboratory conditions of bromide level, chlorine dose, pH, ionic strength, temperature, and organic precursor concentration. Resultant THM formations were monitored over a 96 h reaction period. The results concurred with observations made in previous work by such researchers as Bird and Rook.Nonlinear regression models for THM formation were generated using the laboratory chlorination data with respect to pH, temperature, chlorine dose, bromide, and NVTOC level. Actual values for these variables were substituted into the regression models, using the seasonal field data. Resultant predictive THM values were then compared with actual THM values for those data sampled. In general, these models were found to give acceptable fits. Overall 74.1% of the predicted values were within ± 15% of the measured values.     

Transformation of dissolved organic matter during ozonation: effects on trihalomethane formation potential

Transformation of dissolved organic matter (DOM) during ozonation results in a higher reduction in trihalomethane formation potential (THMFP) relative to dissolved organic carbon (DOC). This study was conducted to determine the effect of DOM transformation after ozonation on THM formation and to elucidate the difference in THMFP and DOC removal. Changes in DOC, THMFP, reactivities of the hydrophilic and hydrophobic DOC, and phenolic-OH were determined to explain the difference in THMFP and DOC removal after ozonation. Higher reduction in THMFP (24-46%) relative to DOC (10-16%) was obtained and was attributed to the following: transformation of DOM from a more reactive hydrophobic DOC (microg THM produced per mg organic carbon) to a less reactive hydrophilic DOC and to the decrease in the reactivities of both the hydrophobic and hydrophilic DOC after ozonation. The results also showed decrease in phenolic-OH indicating the oxidation of some reactive sites like resorcinol or meta-dihydroxy benzene ring structures, which are prone to chlorine substitution, consequently decreasing the reactivity of the organic carbon to form THM. These changes in DOM led to a significant decrease in THMFP with no remarkable removal in DOC.     

Reactions of chlorine with inorganic and organic compounds during water treatment-Kinetics and mechanisms: a critical review

Numerous inorganic and organic micropollutants can undergo reactions with chlorine. However, for certain compounds, the expected chlorine reactivity is low and only small modifications in the parent compound's structure are expected under typical water treatment conditions. To better understand/predict chlorine reactions with micropollutants, the kinetic and mechanistic information on chlorine reactivity available in literature was critically reviewed. For most micropollutants, HOCl is the major reactive chlorine species during chlorination processes. In the case of inorganic compounds, a fast reaction of ammonia, halides (Br(-) and I(-)), SO(3)(2-), CN(-), NO(2)(-), As(III) and Fe(II) with HOCl is reported (10(3)-10(9)M(-1)s(-1)) whereas low chlorine reaction rates with Mn(II) were shown in homogeneous systems. Chlorine reactivity usually results from an initial electrophilic attack of HOCl on inorganic compounds. In the case of organic compounds, second-order rate constants for chlorination vary over 10 orders of magnitude (i.e. <0.1-10(9)M(-1)s(-1)). Oxidation, addition and electrophilic substitution reactions with organic compounds are possible pathways. However, from a kinetic point of view, usually only electrophilic attack is significant. Chlorine reactivity limited to particular sites (mainly amines, reduced sulfur moieties or activated aromatic systems) is commonly observed during chlorination processes and small modifications in the parent compound's structure are expected for the primary attack. Linear structure-activity relationships can be used to make predictions/estimates of the reactivity of functional groups based on structural analogy. Furthermore, comparison of chlorine to ozone reactivity towards aromatic compounds (electrophilic attack) shows a good correlation, with chlorine rate constants being about four orders of magnitude smaller than those for ozone.     

The role of nitrobenzene on the yield of trihalomethane formation potential in aqueous solutions with Microcystis aeruginosa

Algae are one of the most important disinfection by-product (DBP) precursors in aquatic environments. The contents of DBP precursors in algae are influenced by not only environmental factors but also some xenobiotics. Trihalomethane formation potential (THMFP) in both the separate and interactive pollution of Microcystis aeruginosa and Nitrobenzene (NB) was investigated in batch experiment to discover the effects of xenobiotics on the yield of DBP precursors in the algal solution. The results show that in the separate NB solution, NB did not react with Cl₂ to form trihalomethane (THM), whereas in the algae solution, THMFP had a significant positive linear correlation with M. aeruginosa density in both solution and extracellular organic matter (EOM). The correlation coefficients were 0.9845 (p = 3.567 × 10⁻⁴) and 0.9854 (p = 1.406 × 10⁻⁴), respectively. According to regression results, about 77.9% of the total THMFP came from the algal cells, while the rest came from EOM. When the interactive pollution of M. aeruginosa and NB occurred, the growth of algae was inhibited by NB. The density of M. aeruginosa in a high concentration NB solution (280 μg/L) was only 71.1% of that in the solution without NB after 5 days of incubation. However, THMFP in the mixture (algae and NB) and the EOM did not change significantly, and the productivity of THMFP by the algae (THMFP/10⁸cells) increased with the increase in NB concentration. There was a significant linear correlation between THMFP/10⁸cell and NB concentration (r = 0.9117, p < 0.01), which shows the contribution of the algae to THM formation was enhanced by NB. This result might be caused by the increased protein productivity and the biodegradation of NB by M. aeruginosa.