The Updated Bottom Up Solution Applied to Atmospheric Pressure Photoionization and Electrospray Ionization Mass Spectrometry

The Updated Bottom Up Solution (UBUS) was recently applied to atmospheric pressure chemical ionization (APCI) mass spectrometry (MS) of triacylglycerols (TAG). This report demonstrates that the UBUS applies equally well to atmospheric pressure photoionization (APPI) MS and to electrospray ionization (ESI) MS. Critical Ratio 1 (CR1), the [MH]⁺/Σ[DAG]⁺ or [MNH₄]⁺/Σ[DAG]⁺ ratio, does not exhibit the same strongly sigmoidal shape as it does by APCI‐MS. CR1 varies more widely for APPI‐MS than by APCI‐MS, having a maximum value of 11.8, indicating a much greater effect of unsaturation on ion ratios in APPI‐MS than APCI‐MS. Critical Ratio 2, the [AA]⁺/[AB]⁺ ratio for Type II TAG or [AC]⁺/([AB]⁺+[BC]⁺) ratio for Type III TAG, allows quantification of regioisomers of TAG, and shows good agreement for APPI‐MS to regioisomer quantification determined by APCI‐MS. Critical Ratio 3, the [BC]⁺/[AB]⁺ ratio for Type III TAG, reveals new trends relating the degree of unsaturation by APPI‐MS, and shows that structural assignments made by ESI‐MS are in good agreement to APCI‐MS data. In addition to providing valuable structural information, the Critical Ratios also constitute a reduced data set that allows APPI‐MS or ESI‐MS mass spectra to be reconstructed when processed through the UBUS. Quantification by APPI‐MS of vitamin D in the gelcaps gave values of 42.90 ± 0.83 μg, or 1716 ± 33 international units, in good agreement with APCI‐MS.     

Volatile compounds and triacylglycerol composition of original Indian fatty plant oils

Some typical original Indian edible and non‐edible fatty plant oils were subject of our investigations. Fundamental research was done on analyzing volatile compounds using HS‐SPME‐GC‐MS. In addition, a sensorial evaluation was applied to receive data on the smell of the samples. Furthermore, the typical and prevailing triacylglycerols (TAG) were investigated by MALDI‐TOF‐MS. Mass spectra reflect the TAG profiles of the whole oil samples based on the detection of [M+Na]⁺ ions. Oil samples exhibit quite unique TAG profiles, which are suitable for rapid characterization of the original plant oils. The fatty acid composition of the corresponding TAG structures was calculated using lipid analysis software based on the known fatty acid composition. Relative quantification of TAG components was in good agreement with the literature, in case appropriate data are available so far.     

Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME‐GC‐MS and MALDI‐TOF‐MS

Several nut oil varieties mainly used as culinary and overall healthy food ingredients were subject of the present study. Headspace solid‐phase microextraction combined with gas chromatography‐mass spectrometry was employed in order to determine the qualitative composition of volatile compounds. Furthermore, matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry was used in order to assess the profiles and relative composition of the prevalent triacylglycerols (TAG) within the oils. The headspace of the majority of oil samples was dominated by high contents of acetic acid (up to 42%) and hexanal (up to 32%). As nut oils are typically gained by cold‐pressing from previously roasted nuts, characteristic pyrazine derivatives as well as degradation products of long‐chain fatty acids were detected. TAG analysis of these oils revealed a quite homogeneous composition dominated by components of the C₅₂ and C₅₄ group composed mainly of oleic (18:1), linoleic (18:2), stearic (18:0) and palmitic (16:0) acid residues representing together between 65 and 95% of the investigated nut oils. The TAG profiles showed characteristic patterns which can be used as ‘fingerprints’ of the genuine oils. Nut oils exhibiting quite similar fatty acid composition (e.g. hazelnut, pistachio and beech oil) could be clearly discriminated based on TAG showing significant differences between the oils.     

Comprehensive Quantitation Using Two Stable Isotopically Labeled Species and Direct Detection of <Emphasis Type="Italic">N</Emphasis>-Acyl Moiety of Sphingomyelin

Sphingomyelin (ceramide‐phosphocholine, CerPCho) is a common sphingolipid in mammalian cells and is composed of phosphorylcholine and ceramide as polar and hydrophobic components, respectively. In this study, a qualitative liquid chromatography‐electrospray ionization tandem mass spectrometry (LC–ESI–MS/MS/MS) analysis is proposed in which CerPCho structures were assigned based on product ion spectra corresponding to sphingosylphosphorylcholine and N‐acyl moieties. From MS/MS/MS analysis of CerPCho, we observed product ion spectra of the N‐acyl fatty acids as [RCO₂]^? ions as well as sphingosylphosphorylcholine. A calibration curve for CerPCho was constructed using two stable isotopically labeled CerPCho species and then used to quantify the CerPCho species in HeLa cells as a proof‐of‐principle study. The present study proposes an accurate method for quantifying and assigning structures to each CerPCho species in crude biologic samples by LC–ESI–MS/MS/MS analysis.     

Oxidation products of free polyunsaturated fatty acids in wheat varieties

Oxygenated fatty acids (oxylipins) are secondary metabolites of polyunsaturated fatty acids (PUFA). Here, we present a novel high‐performance liquid chromatograpic separation on a reversed‐phase column (RP‐HPLC) coupled with electrospray ionization‐tandem mass spectrometry (ESI‐MS/MS) for the determination of various (per)oxidation products of linoleic (cis,cis‐9,12‐octadecadienoic) acid in eight different varieties (four spring and four winter varieties) of wheat (Triticum aestivum). The procedure includes extraction of oxylipins, chromatograpic separation using a linear gradient of aqueous formic acid and acetonitrile, with subsequent identification of compounds by MS/MS. Among the identified oxylipins, leukotoxin (LTX)‐diol and its isomer (iso‐LTX‐diol) are known as potentially toxic substances. The obtained data was used further for comparison of different wheat varieties by principal component analysis (PCA). From the results of PCA, differences can be observed in the patterns of wheat varieties.     

EXTRACTION OF NICKEL FROM AQUEOUS SULFATE SOLUTION INTO BIS(2,2,4-TRIMETHYLPENTYL)PHOSPHINIC ACID,CYANEX 272TM -EQUILIBRIUM AND KINETIC STUDIES

ABSTRACT

Equilibrium and kinetic studies have been carried out on the extraction of nickel from sulfate solutions using bis(2,2,4 trimethylpentyl) phosphinic acid HDTMPP, “Cyanex 272tm”- It was found that nickel extraction in HDTMPP was favored by the presence of sodium in the organic phase and that equilibrium nickel concentration could be written in terms of the pre-equilibrated extractant concentration

Kinetic studies were carried out using the rising drop method, reaction orders were determined with respect to the aqueous phase nickel concentration, Ni²⁺, the aqueous phase sodium concentration, Na ⁺ the pH, the organic phase dimer concentration ------ and the organic phase sodium salt concentration ---- In addition, it was found that the extraction kinetics could be explained in terms of an aqueous phase interfacial reaction accompanied by diffusion through the interface. Mass transfer coefficient values were determined indicating extraction rates for metal extraction into HDTMPP were the same order of magnitude as those found for HDEHP.     

Determination of Bile Acids in Piglet Bile by Solid Phase Extraction and Liquid Chromatography-Electrospray Tandem Mass Spectrometry

An LC/MS/MS‐based method was developed for the determination of individual bile acids (BA) and their conjugates in porcine bile samples. The C18‐based solid‐phase extraction (SPE) procedure was optimized so that all 19 target BA and their glycine and taurine conjugates were collected with high recoveries for standards (89.1–100.2 %). Following this, all 19 compounds were separated and quantified in a single 12 min chromatographic run. The method was validated in terms of linearity, sensitivity, accuracy, precision, and recovery. An LOD in the low ppb range with measured precisions in the range of 0.5–9.3 % was achieved. The recoveries for all of the 19 analytes in bile samples were all >80 %. The validated method was successfully applied to the profiling of BA and their conjugates in the bile from piglets treated with exogenous glucagon‐like peptide‐2 (GLP‐2) in a preclinical model of neonatal parenteral nutrition‐associated liver disease (PNALD). The method developed is rapid and could be easily implemented for routine analysis of BA and their conjugates in other biofluids or tissues.     

Determination of the adulteration of butter

The adulteration of butter is a serious problem due to economic advantages taken by replacing expensive milk fat with cheaper oil without informing the customers. The authentication of milk fat methods include analysis of bulk components, especially triacylglycerols, fatty acids, sterols and tocopherols. Fatty acid and sterol composition was analysed by using GC‐MS. TAG and tocopherol profiles were examined by HPLC with diode array (DAD) and fluorescence detectors (FLDs). In addition, identification of selected TAG of butter fat was conducted by LC‐atmospheric pressure chemical ionisation (APCI)/MS technique. The lipid composition of 16 different butters available on Polish market were investigated. The cholesterol content in butter fat ranged from 176.8 to 264.8 mg/100 g of fat and in two samples of milk fat β‐sitosterol was found. The total saturated fatty acid (SFA) content in milk fat was 67.1–73.5%, monounsaturated fatty acid 24.5–30.5% and polyunsaturated fatty acid was 1.2–2.0%. Abnormalities in fatty acid profiles, e.g. high concentration of linoleic fatty acid, were found in two butters. These abnormalities were also determined in TAG profiles. The examination of tocopherols in butter fat confirmed that two products were adulterated by the addition of plant oils because they contained δ‐tocopherol which is typical for plant origin foodstuffs. The methods described are useful for investigating milk fat adulterations, and the most efficient are analysis of sterols and tocopherols composition. Practical applications: The described methods are useful for investigating adulteration of milk fat. Traditional strategies rely on examination of fatty acids methyl esters and TAG; these methods have some disadvantages. Due to the variability of fatty acid composition of milk fat and because TAG analysis is complex and time consuming, FA analysis is not an efficient approach for butter authentication. The most efficient method for butter authentication is qualitative and quantitative analysis of sterols and tocopherols. This analysis will determine if components of plant origin were used for butter production.     

Synthesis and ring‐opening polymerization of macrocyclic aromatic sulfide oligomers

A series of macrocyclic(arylene sulfide) oligomers were synthesized by reaction of 4,4′‐oxybis(benzenethiol) with a number of difluoro compounds in dimethylformamide (DMF) in the presence of anhydrous K₂CO₃ under high dilution conditions. The difluoro compound can be 4,4′‐difluorobenzophenone, bis(4‐fluorophenyl)sulfone or 1,3‐bis(4‐fluorobenzoyl)benzene. Detailed structural characterization of these oligomers by matrix‐assisted laser desorption and ionization‐time of flight‐mass spectroscopy (MALDI‐TOF‐MS) demonstrated their cyclic nature. The MALDI‐TOF‐MS technique has proved to be a powerful tool to analyze these cyclics. These cyclic oligomers are amorphous and highly soluble in DMF and N,N′‐dimethyl acetamide. Moreover, these cyclic(arylene sulfide) oligomers readily underwent ring‐opening polymerization in the melt at 285 °C in the presence of 2,2′‐dibenzothiazole disulfide, affording linear, high molecular weigh poly(aromatic sulfide)s. These polymers are insoluble in most common solvents. Copyright © 2004 Society of Chemical Industry     

The Phospholipid Composition of Kangaroo Spermatozoa Verified by Mass Spectrometric Lipid Analysis

Cryopreservation of kangaroo sperm has not been successful so far, and yet there is no promising cryopreservation protocol for these cells available. However, conservation of gametes is extremely important, particularly in the context of preserving endangered species. As spermatozoa are comprised of different membrane systems, the composition of these membranes might account for difficulties in cryopreservation. Lipids, as the main components, affect the physical properties of biological membranes and play a major role in sperm maturation. Therefore, knowledge of the lipid composition is crucial for any further step toward the preservation of the species. We used MALDI‐TOF, ESI‐IT, tandem mass spectrometry, and thin layer chromatography to investigate the lipid composition of epididymal spermatozoa of four different kangaroo species. Spectra of these species were very similar with respect to the identified lipid species. Tremendous changes in the lipid composition during the transit of sperm from caput to cauda epididymis could be seen, specifically an increase in poly‐unsaturated fatty acids, ether lipids, and plasmalogens, as well as a reduction in mono‐ and di‐unsaturated fatty acids. Additionally, phosphatidylcholines containing docosatrienoic acid (22:3), a heretofore unknown fatty acid for sperm membranes, showed the highest abundance in kangaroo sperm.     

Lipid Profiles in By‐Products and Muscles of Three Shrimp Species (Penaeus monodon,Penaeus vannamei,and Penaeus chinensis)

To better understand the health benefits of lipids in shrimp and evaluate their potential value, a comprehensive analysis of lipid profiles in by‐products (head and body carapace) and muscles of shrimps Penaeus monodon, Penaeus vannamei, and Penaeus chinensis is performed. Results show that freeze‐dried muscles of these shrimps contain 3.83%, 4.39%, and 2.93% of lipids, respectively, while the corresponding by‐products contain 4.69%, 5.89%, and 5.39% of lipids, respectively. The total lipids comprise glycerophospholipid (PL, 54.86–77.29%), cholesterol (12.67–18.79%), triacylglycerol (1.28–7.02%), diacylglycerol (0.27–1.58%), monoacylglycerol (0.32–3.04%), and free fatty acid (FFA, 2.84–20.58%). Further, PL contains cholineglycerophospholipid (PLCho, 49.75–66.99 mol%), ethanolamineglycerophospholipid (PLEtn, 14.02–28.16 mol%), serineglycerophospholipid (PLSer, 4.85–12.66 mol%), inositolglycerophospholipid (PLIns, 4.36–15.63 mol%), and cholinelysoglycerophospholipid (LPLCho, 2.07–6.35 mol%). Lipids are abundant in polyunsaturated FA (36.55–42.72% of total FA), among which eicosapentaenoic acid (6.38–11.59% of total FA), and docosahexaenoic acid (7.63–12.08% of total FA) are dominant. About 200 species of PL belonging to PLCho, PLEtn, PLIns, LPLCho, lysoglycerophosphoethanolamine (LPLEtn), and lysoglycerophosphoserine (LPLSer) are characterized. Moreover, the by‐products contain higher amounts of astaxanthin than the muscles. Considering high level of PUFA enriched PL, shrimp by‐products can serve as a source for nutritional lipids. Practical Applications: This study presented a comprehensive analysis of the lipid profiles in by‐products (head and body carapace) and muscles of shrimps Penaeus monodon, Penaeus vannamei, and Penaeus chinensis. The results obtained justified the use of by‐products in shrimp processing, indicating that by‐products can be used for commercial exploitation and production of value‐added products due to PUFA‐enriched PL, especially EPA and DHA.     

Ultra‐Performance Liquid Chromatography‐Mass Spectrometry Analysis of Free and Esterified Oxygenated Derivatives from Docosahexaenoic Acid in Rat Brain

Docosahexaenoic acid (DHA), a prominent long‐chain fatty acid of the omega‐3 family, is present at high amount in brain tissues, especially in membrane phospholipids. This polyunsaturated fatty acid is the precursor of various oxygenated lipid mediators involved in diverse physiological and pathophysiological processes. Characterization of DHA‐oxygenated metabolites is therefore crucial for better understanding the biological roles of DHA. In this study, we identified and measured, by ultrahigh‐performance liquid chromatography coupled with tandem mass spectrometry, a number of oxygenated products derived from DHA in exsanguinated and nonexsanguinated brains. These metabolites were found both in free form and esterified in phospholipids. Interestingly, both (R)‐ and (S)‐monohydroxylated fatty acid stereoisomers were observed free and esterified in phospholipids. Monohydroxylated metabolites were the main derivatives; however, measurable amounts of dihydroxylated products such as protectin DX were detected. Moreover, exsanguination allowed discriminating brain oxygenated metabolites from those generated in blood. These results obtained in healthy rats allowed an overview on the brain oxygenated metabolism of DHA, which deserves further research in pathophysiological conditions, especially in neurodegenerative diseases.     

Characterization of the biocide polyhexamethylene biguanide by matrix‐assisted laser desorption ionization time‐of‐flight mass spectrometry

The biocide polyhexamethylene biguanide (PHMB) has been characterized by matrix‐assisted laser desorption ionization time‐of‐flight mass spectrometry (MALDI‐TOF MS). Previously, no method has been able to provide a detailed structural characterization of PHMB. MALDI‐TOF MS was able to detect PHMB oligomers with n ≤ 6. Six different PHMB product types were identified, which possess combinations of amine, cyanoamine, guanidine, or cyanoguanidine end‐groups. Postsource decay (PSD) fragmentation was used to confirm the correct assignment of PHMB structure for the dominant PHMB molecular ion. MALDI‐TOF MS analysis of a ¹⁵N‐labeled PHMB confirmed the correct assignment of PHMB molecular ions, and also indicated the existence of a polymerization–depolymerization equilibrium during melt polymerization of the polymer. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102: 4928–4936, 2006     

Copper‐Catalyzed Coupling of (E)‐Bromostilbene with Phenols/Azole: ESI‐MS Detection of Intermediates by Using an Ionically‐Tagged Ligand

A system based on copper/1,10‐phenanthroline efficiently promotes the coupling between phenols or pyrazole with (E)‐bromostilbene. (E)‐1‐Aryloxy‐1,2‐diphenylethenes were obtained from the coupling with phenols in good to excellent yields (69–90%). The exception was the reaction involving a phenol containing an electron‐withdrawing cyano group that required a longer reaction time and gave only 49% yield. Kinetic studies indicated the participation of the vinyl halide in the rate‐determining step. Under the conditions employed, the activation of the vinyl halide via a radical pathway was discarded using a radical scavenger test. By using an ionically‐tagged 1,10‐phenanthroline derivative as the ligand, various copper‐based ions were detected through ESI(+)‐MS. These ions suggested that formation of the active species [phenCuOAr(HOAr)₂] precedes the vinyl halide activation.     

Cholesterol oxides content in selected animal products determined by GC‐MS

The aim of this study was to evaluate the effect of heat treatment of selected animal products on formation of cholesterol oxidation products (COP) and also to determine their content in selected pates and fermented pork sausage which are available on the Polish market. COP content in pates was significantly lower as compared to fermented sausages, and ranged from 39.5 to 43.1 µg/100 g; COP in sausages ranged from 195.8 to 263.4 µg/100 g of product. COP content in pan fried meats, chops, and fish fillets varied from 6.2 to 991.2 µg/100 g products. This paper demonstrates the method for determining the content of COP by the use of selected ion technique with the aid of MS. Practical applications: The method described is useful for the investigation of oxysterols in food matrices. The method is used for the investigation of the presence and content of COP, such as: 7β‐hydroxycholesterol, 5α,6α‐epoxycholesterol, 5β,6β‐epoxycholesterol, 5α‐cholestane‐3β,5β,6β‐triol, 7‐ketocholesterol, and 25‐hydroxycholesterol. The obtained data about COP content in selected animal products and their formation during heat treatment are crucial for creating a reliable database to assess their daily intakes and biological effects in humans.     

Mono‐Estolide Synthesis from trans‐8‐Hydroxy‐Fatty Acids by Lipases in Solvent‐Free Media and Their Physical Properties

Pseudomonas aeruginosa 42A2 is known to produce two hydroxy‐fatty acids, 10(S)‐hydroxy‐8(E)‐octadecenoic and 7,10(S,S)‐dihydroxy‐8(E)‐octadecenoic acids, when cultivated in a mineral medium using oleic acid as a single carbon source. These compounds were purified, 91 and 96 % respectively, to produce two new families of estolides: trans‐8‐estolides and saturated estolides from the monohydroxylated monomer. trans‐8‐estolides were produced by three different lipases (Novozym 435, Lipozyme RM IM and Lipozyme TL IM) with reaction yields between 68.4 ± 2.1 and 94.7 ± 2.4 % in a solvent‐free medium at 80 °C in 168 h under vacuum. Novozym 435 was found to be the most efficient biocatalyst for both hydroxy‐fatty acids with reaction yields of 71.7 ± 2.3 and 94.7 ± 2.4 %, respectively. Moreover, saturated estolides were also produced from a saturated 10(S)‐hydroxy‐8(E)‐octadecenoic. These estolides were chemically and enzymatically synthesized with Novozym 435, under the previous described reaction conditions with yields of 60.7 ± 2.1 and 71.2 ± 2.3 % respectively. Finally, viscosity, glass transition temperature, decomposition temperatures and enthalpies were determined to characterize both types of estolides. Thermal applications for both types of polyesters were improved since glass transition temperatures were lowered and decomposition temperatures were increased, with respect to their corresponding substrates.     

Detection of oxysterols in oxidatively modified low density lipoprotein by MALDI‐TOF MS

A simple method for the detection of oxysterols in oxidatively modified LDL (Ox‐LDL) has been developed using MALDI‐TOF MS. To identify the ion peaks of oxysterols, seven major oxysterols in Ox‐LDL (7α‐hydroxycholesterol, 7β‐hydroxycholesterol, 7‐ketocholesterol, 5α,6α‐epoxycholesterol, 5β,6β‐epoxycholesterol, 25‐hydroxychokesterol, (25R)‐26‐hydroxycholesterol), and cholesta‐3,5‐dien‐7‐one were analyzed by MALDI‐TOF MS. Among these oxysterols, 7‐ketocholesterol, a very abundant oxysterol in Ox‐LDL, was found to show a characteristic peak of [M + H]⁺ at m/z 401. Cholesta‐3,5‐dien‐7‐one, which is known as a degradation product of 7‐ketocholesterol upon saponification of Ox‐LDL, gave a major peak of [M + H]⁺ at m/z 383. In contrast, other oxysterols showed similar peak patterns at m/z 367 and 385. These results were applied to the analysis of Ox‐LDL by MALDI‐TOF MS after saponification and hexane‐extraction, detecting ion peaks at m/z 367, 383, 385, and 401. This MALDI‐TOF MS method has a potential as a simple tool to show the presence of oxysterols in Ox‐LDL without derivatization and chromatographic separation.