Antiradical Efficiency of Essential Oils from Plant Seeds Obtained by Supercritical CO2, Soxhlet Extraction,and Hydrodistillation

The effect of supercritical CO₂ (SCCO₂) extraction conditions (pressure and temperature) on the system performance as well as the antiradical efficiencies of the essential oils from Japanese pepper (Xanthoxylum piperitum DC.), cardamom (Elettaria cardamomum Maton), and fennel (Foeniculum vulgare) seeds were investigated. A control study with the conventional Soxhlet extraction and hydrodistillation was also conducted to compare the performance of those processes. Antiradical efficiencies were investigated by utilizing 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay with a UV-vis spectrophotometer. Higher pressure and temperature had positive effects on the supercritical process performance due to higher CO₂ density and substrate solubility in SCCO₂. Antiradical efficiencies of cardamom and pepper were almost the same, being significantly higher than that of fennel seeds. However, this effect decreased dramatically for all the spices when the extraction method was changed to Soxhlet extraction and hydrodistillation. SCCO₂ extraction was found to yield more quality and effective essential oils than Soxhlet extraction and hydrodistillation.     

Note: Effect of Temperature in the Extraction of Uranium and Plutonium by Triisoamyl Phosphate

Abstract

The extraction of uranium(VI) by triisoamyl phosphate (TiAP) has been studied to derive the thermodynamic parameters such as entropy change and the free-energy change. The extraction of U(VI) and Pu(IV) has also been studied with 1.1 M solutions of tri-n-butyl phosphate (TBP), tri-n-amyl phosphate (TAP), and TiAP as a function of temperature. While the enthalpy of U(VI) extraction was found to be exothermic, the enthalpy for the extraction of Pu(IV) was always found to be endothermic. The temperature at which the distribution ratios of U(VI) and Pu(IV) cross each other (the temperature of inversion) has been derived for TBP, TAP, and TiAP, and the results reveal the lowest temperature of inversion occurs for TiAP. The results indicate the advantage of TiAP as an extractant in avoiding plutonium reflux during the PUREX process involving high plutonium feed solutions, in addition to lower aqueous solubility, freedom from the third-phase formation problem, lower degradation, and better economics.     

Extraction of lipids from Yarrowia Lipolytica

BACKGROUND: Microorganisms have often been considered for the production of oils and fats as an alternative to agricultural and animal resources. Extraction experiments were performed using a strain of the yeast Yarrowia lipolytica (Y. lipolytica), a high‐lipid‐content yeast. Three different methods were tested: Soxhlet extraction, accelerated solvent extraction (ASE) and supercritical carbon dioxide (SCCO₂) extraction using ethanol as a co‐solvent. Also, high pressure solubility measurements in the systems ‘CO₂ + yeast oil’ and ‘CO₂ + ethanol + yeast oil’ were carried out. RESULTS: The solubility experiments determined that, at the conditions of the supercritical extractor (40 °C and 20 MPa), a maximum concentration of 10 mg of yeast oil per g of solvent can be expected in pure CO₂. 10% w/w of ethanol in the solvent mixture increased this value to almost 15 mg of yeast oil per g of solvent. Different pretreatments were necessary to obtain satisfactory yields in the extraction experiments. The Soxhlet and the ASE method were not able to complete the lipid extraction. The ‘SCCO₂ + ethanol’ extraction curves revealed the influence of the different pretreatments on the extraction mechanism. CONCLUSION: Evaluating the effectiveness of a given pretreatment, ASE reduced the amount of material and solvent used compared with Soxhlet. In all three cases, the best total extraction performance was obtained for the ethanol‐macerated yeast (EtM). Addition of ethanol to the solvent mixture enhanced the oil solubility. Oil can be extracted from Y. lipolytica in two different steps: a non‐selective ethanol extraction followed by TAG‐selective SCCO₂ purification. © 2012 Society of Chemical Industry     

Canola oil extracted by supercritical carbon dioxide and a commercial organic solvent

Samples of crushed and cooked canola seeds (Okapy Double Zero) were extracted using supercritical carbon dioxide (SCCO₂) (34.0 MPa and 40.0 °C) and a commercial organic solvent (AW406). Oil solubility was obtained through several stepwise extractions under the conditions of this study, and then three additional extractions were performed to measure fatty acid compositions, iodine values, chlorophyll concentrations and unsaponifiable matter. The yield of SCCO₂ extraction was lower than that after extraction with AW406 solvent, due to the incomplete SCCO₂ extraction process. Fatty acid composition analysis showed that the SCCO₂‐extracted oil was slightly higher in polyunsaturated fatty acids and lower in erucic and behenic acids. However, iodine values and unsaponifiable matter did not indicate significant differences (p >0.05) in the two extracted oils. The chlorophyll concentration of SCCO₂‐extracted oil was lower than that in the AW406 solvent, and as a result, the color of SCCO₂‐extracted oil was lighter.     

Determination and calculation for solubility of m-nitroaniline and its mixture in supercritical carbon dioxide

Equilibrium solubility of m-nitroaniline and p-nitroaniline in supercritical carbon dioxide (SCCO₂) is essential to design the process of SCCO₂ extraction and to investigate the effect of each solute on the solubility in SCCO₂ ternary system. However, the solubility data is not reported so far. We performed the solubility measurements at the temperatures of 308–328 K and in the pressure range of 11.0–21.0 MPa. The experimental results showed the solubility of m-nitroaniline and p-nitroaniline was enhanced in m-nitroaniline + p-nitroaniline + SCCO₂ ternary system. The improvement factor (i), separation factor (μ) and separation efficiency (HE) in the ternary system were defined and calculated, and the best separation result could be obtained at 21.0 MPa and 328 K using SCCO₂ extraction, where the separation efficiency was up to 90.9%. Based on the chemical association theory, a new model was developed to calculate the solubility of mixed solutes in SCCO₂. The correlation result of the new model was tested by about 500 solubility data from 15 kinds of two solutes mixtures in SCCO₂. The correlated result showed that the new model could achieve much better AARD (%) than those of frequently used Sovova and Sovova-T models.     

Lipase-catalyzed esterification of stearic acid with ethanol, and hydrolysis of ethyl stearate, near the critical point in supercritical carbon dioxide

The effect of pressure on the lipase-catalyzed reaction in supercritical carbon dioxide (SCCO₂) was investigated for the esterification of steric acid (SA) with ethanol and the hydrolysis of ethyl stearate (ES) near the critical point, ranging from 6 to 20 MPa in pressure and 35 to 60°C in temperature. The esterification rate of SA began to increase near the critical point and kept increasing steadily with an increase in pressure, reflecting the increase in SA solubility in SCCO₂. The hydrolysis rate of ES showed a maximum at a pressure near the critical point. When the reaction was carried out with an initial overall ES concentration below its solubility limit in SCCO₂, the maximum pressure shifted along the extended line of the gas-liquid equilibrium in the supercritical region in the pressure-temperature phase plane. This seems to be related to the singular behavior of some properties in SCCO₂ along this line reported in the literature. These results show the importance of pressure, as well as temperature, as a parameter to control enzyme reactions in SCCO₂.     

Solubility model of arachis hypogea skin oil by modified supercritical carbon dioxide

The main objective of this study was to determine the solubility of peanut (Arachis Hypogea) skin oil using modified supercritical carbon dioxide (SCCO₂). The solubility was measured at pressure ranging from 100 to 300 Bar, temperature of 313 to 328 K, and rate of modifier from 0.075 to 0.225 mL/min. The solubility of extraction was ranging from 1.12 to 7.73 mg/min. The Chrastil, modified Chrastil, Del Valle Aguilera (DVA), Adachi-Lu, and Gordillo as empirical models were tested to fit the experimental data. Solubilities from these models followed the average absolute relative deviations (AARD) from experimental data: Chrastil, modified Chrastil, DVA, Adachi-Lu, and Gordillo with AARD of 8.54%, 8.26%, 19.41%, 9.24%, and 20.62%, respectively. Modified Chrastil model provide the best fit.     

Extraction and solubility evaluation of functional seed oil in supercritical carbon dioxide

Hemp (Cannabis sativa L.) seed oil is valued for its nutritional properties and for the health benefits associated with it. Its greatest feature is that the ratio of linoleic acid and linolenic acid is the desirable value of 3:1. In this research, supercritical carbon dioxide was applied to extraction of functional oil from hemp seed. In order to determine the effect of temperature and pressure on the yield of extracted components, the oil was extracted from hemp seed at temperatures between 40 and 80 °C, pressures of 20–40 MPa and a CO₂ flow rate of 3 mL/min. The solubility of hemp seed oil in SCCO₂ determined experimentally was fitted to the Chrastil equation to determine the model parameters. The solubility calculated by Chrastil equation was compared with the experimental data. Finally, the fatty acid profile of the oil was evaluated by gas chromatography-flame ionization detection (GC-FID). There are no significant differences in the compositions of five abundant fatty acid components of the oil obtained at different sampling times with SCCO₂ extraction and other extraction methods.     

Correlation of solute solubility in supercritical carbon dioxide using a new empirical equation

A new empirical equation is proposed to correlate solute solubility in supercritical carbon dioxide (SCCO₂). The new empirical model has four parameters per each solute that can be obtained by correlation of the experimental solubility data. The input variables of the equation are pressure, temperature and density of pure SCCO₂. The new equation is applied for correlation of solubility of 24 compounds in SCCO₂ at wide range of temperatures and pressures. The overall percent of absolute average relative deviation (%AARD) of the new equation for correlation of the experimental data is 6.54%. Comparison of the results of the present model with a three-parameter and a four-parameter empirical model demonstrates good accuracy of the new empirical model.     

Lipase-catalyzed hydrolysis of canola oil in supercritical carbon dioxide

The effect of pressure, temperature, and CO₂ flow rale on the extent of conversion and the product composition in the enzyme-catalyzed hydrolysis of canola oil in supercritical carbon dioxide (SCCO₂) was investigated using lipase from Mucor miehei immobilized on macroporous anionic resin (Lipozyme IM). Reactions were carried out in a continuous flow reactor at 10, 24, and 38 MPa and 35 and 55°C. Supercritical fluid chromatography was used to analyze the reaction products. A conversion of 63–67% (triglyceride disappearance) was obtained at 24–38 MPa. Mono-and diglyceride production was minimum at 10 MPa and 35°C. Monoglyceride production was favored at 24 MPa. The amount of product obtained was higher at 24–38 MPa due to enhanced solubility in SCCO₂. Complete hydrolysis of oil should be possible by increasing the enzyme load and/or decreasing the quantity of the oil substrate. There was a drop in triglyceride conversion over a 24-h reaction time at 38 MPa and 55°C, which may be an indication of loss of enzyme activity. Pressure, temperature, and CO₂ flow rate are important parameters to be optimized in the enzyme-catalyzed hydrolysis of canola oil in SCCO₂ to maximize its conversion to high-value products.     

Effect of supercritical CO2 on three‐dimensional colloid arrays of PS‐MA–EGDMA

Using emulsifier‐free emulsion polymerization method, monodispersed crosslinked poly(styrene‐co‐methacrylic acid‐co‐ethylene glycol dimethacrylate) colloid microspheres were synthesized. The microspheres were treated in supercritical carbon dioxide (SCCO₂) after they have self‐assembled into ordered three‐dimensional (3D) colloid arrays. The CO₂ absorbed into the polymer microspheres enhances chain segments mobility and reduces the glass transition temperature (T_g) of polymer, which induce the microspheres coalesce at the relatively low temperature. The coalescence degree of microspheres was studied by varying the experimental temperature, pressure, and exposure time in SCCO₂. The results were shown by scanning electron microscopy (SEM). Further, the lattice spacing of the assembled 3D colloid microspheres was calculated from the SEM images. It was illustrated that the coalescence degree enhanced with the increase of CO₂ pressure; however, this tendency became weak when CO₂ pressure reached a certain value. Extending exposure time in SCCO₂ or elevating temperature can also increase coalescence degree, and the effect of temperature is more significant. It is believed that these results will make sense when the polymer microspheres are considered to be used as templates in SCCO₂; meanwhile, it raises a new method about tuning the final morphology of the stabilized colloidal crystals and porous materials via controlling the coalescence degree with the assistance of SCCO₂. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Supercritical fluids extraction and anti-solvent purification of carotenoids from microalgae and associated bioactivity

This study investigated co-solvent modified supercritical carbon dioxide extraction of lipids and carotenoids from the microalgal species of Nannochloropsis oculata. Supercritical carbon dioxide (SCCO₂) anti-solvent precipitation of carotenoids from the extracts following purification of Zeaxanthin was also examined. Continuous modification by ethanol of supercritical carbon dioxide extractions showed that the addition ratio was important for extraction efficiency of lipids and carotenoids. SCCO₂ extraction at 350 bar, 323 K and 16.7 wt% of ethanol addition yielded 239.7 mg of triglycerides and 7.61 mg of carotenoids per gram extract with a total yield of 15.5%. SCCO₂ anti-solvent experiments showed that the content of Zeaxanthin in the precipitate was greater than that in the fraction of normal phase column chromatography. The purest Zeaxanthin (93.8%) was then successfully isolated from the purified fraction by using a reverse-phase HPLC column chromatography. Rat macrophages treated by ultra-sonicated water extracts of the SCCO₂ defatted algae showed a positive phagocytotic activity.     

On-line extraction-reaction of canola oil using immobilized lipase in supercritical CO2

Lipase-catalyzed hydrolysis of canola oil in supercritical CO₂ (SCCO₂) was studied as a model reaction to develop an on-line extraction–reaction process to extract oil from oilseeds and convert the oil to other valuable products using SCCO₂. Immobilized lipase from Mucor miehei was used as the catalyst and the process was carried out at 24 MPa and 35°C. Product composition was analyzed using supercritical fluid chromatography. The effect of enzyme load, CO₂ flow rate and canola flake load on the amount of product and its composition was investigated. Hydrolysis occurred to a larger extent to free fatty acids and glycerol with an increase in enzyme load, a decrease in CO₂ flow rate or a decrease in canola load. On-line extraction-reaction process using SCCO₂ shows great potential for new process design to obtain products from agricultural commodities for use as ingredients in food and other industries.     

Production of structured lipids by lipase-catalyzed acidolysis in supercritical carbon dioxide: Effect on acyl migration

Structured lipids were synthesized by the acidolysis of corn oil by caprylic acid in supercritical carbon dioxide (SCCO₂) with Lipozyme RM IM from Rhizomucor miehei. The effects of pressure and temperature on the reaction were studied. To compare the degrees of acyl migration in the SCCO₂ and solvent-free reaction systems, the effects of reaction time on the degree of acyl migration were also studied. The highest mole percentage incorporation of caprylic acid (62.2 mol%) occurred at 24.13 MPa in SCCO₂. The overall incorporation of caprylic acid in the SCCO₂ system remained higher than that in the solvent-free system at every temperature tested. This trend was observed more clearly at lower temperatures (35–55°C) than at higher temperatures (65–75°C). Acyl migration with both reaction systems was low, with a negligible difference between them up to 12 h, after which the degree of acyl migration in the solvent-free system increased rapidly with time up to 24 h compared with the SCCO₂ system.     

Optimisation of SFE method on-line coupled to FT-IR spectroscopy for the real-time monitoring of the extraction of tagitinin C in T. diversifolia

The monitoring in real time of dynamic extractions of tagitinin C from Tithonia diversifolia leaves was carried out with a home made high-pressure fiber optic cell which coupled a supercritical fluid extractor with carbon dioxide as the extraction medium and a FT-IR spectrometer equipped with a mercury cadmium telluride detector (MCT). The shape of extraction curves obtained during the monitoring was used to decide when to stop the supercritical fluid extraction (SFE).No significant density dependence of the molar absorption coefficient or wavenumber of the CO stretching vibration (ν_CO) of tagitinin C at 1668 cm⁻¹ was noticed.The physical characteristics of SCCO₂ governing the extraction yield of the active component from leaves were optimized by means of a central composite design (CCD). The studied variables were temperature (40, 60 and 80 °C) and pressure (8.0, 14.0 and 20.0 MPa) of the supercritical fluid.The composition profile of T. diversifolia extracts obtained by SFE was investigated in the range from 3400 to 2600 cm⁻¹ according to the pressure and temperature conditions of SCCO₂. The qualitative approach of the extracts composition was accomplished through the CH stretching vibrations (ν_CH) of components.     

Enzymatic Reactions in Near Critical CO2: The Effect of Pressure on Phenol Removal by Tyrosinase

The use of enzymes in supercritical CO₂ (SCCO₂) has received extensive attention in recent years. Biocatalysts have the advantage of substrate specificity and SCCO₂ offers several advantages over liquid solvents. This work deals with the utilization of SCCO₂ as a medium for the enzymatic removal of phenol from aqueous solutions using tyrosinase. Since the presence of oxygen is crucial for the enzyme-catalyzed oxidation, the substantial solvating power of SCCO₂ makes it a promising medium for such reactions. The conversion of phenol was higher at 10 MPa. Under near critical conditions (7 MPa, 35 °C), the addition of air at 5 × 10⁵ Pa of pressure improved phenol removal.     

Reaction kinetics and mechanism of catalyzed hydrolysis of waste PET using solid acid catalyst in supercritical CO2

Hydrolysis of waste poly(ethylene terphthalate) (PET) using solid acid catalyst in SCCO₂ is presented in this work for the first time. The mechanism of PET chains scission was proved to be a combination of chain end and random chain scission by Fourier transform ‐ infrared spectroscopy (FT‐IR) and titration analysis. A new reaction kinetics model of PET hydrolysis in SCCO₂ was setup by introducing the Arrhenius equation into an ordinary reaction rate equation, the frequency factor and apparent activation energy were expressed in terms of temperature and CO₂ pressure, respectively. With this reaction kinetics model, the effects of temperature, and pressure were investigated. An interesting mechanism was proposed to describe the reaction process that both water molecules and hydroniums were carried and penetrated into the amorphous regions of the swollen PET by SCCO₂, subsequently hydrolysis reaction preferentially took place in the amorphous regions of both surface and bulk of PET matrix. © 2014 American Institute of Chemical Engineers AIChE J, 61: 200–214, 2015     

Carbon dioxide extraction of canola seed: Oil solubility and effect of seed treatment

The extraction of oil from fixed beds of canola seed (Brassica napus) was studied using carbon dioxide at temperatures and pressures ranging from 25 to 90°C and 10 to 36 MPa, respectively. The oil solubility in CO₂ was found to be strongly dependent on CO₂ pressure and weakly dependent on the system temperature. The highest observed oil solubility was 11 mg/g CO₂ and occurred at 36 MPa and 55°C. The manner in which different methods of seed pretreatment (flaking, cooking, pressure rupturing, chopping and crushing) affected the extraction process also was studied. The total amount of oil recovered from the seeds by CO₂ extraction was found to be strongly dependent on the pretreatment. No measurable quantity of oil chould be recovered from whole, intact seeds. The amount of oil extractable from flaked and cooked seeds was comparable to that recoverable by conventional hexane extraction.     

Influence of pretreatments for extraction of lipids from yeast by using supercritical carbon dioxide and ethanol as cosolvent

Saccharomyces cerevisiae is one of the most studied and industrially exploited yeast. It is a non-oleaginous yeast whose lipids are mainly phospholipids. In this work, the extraction of yeast lipids by supercritical carbon dioxide (SCCO₂) and ethanol as a co-solvent was studied. In particular our attention was focused on the selectivity toward triglycerides, and in a subsequent extraction of the phospholipids present in the yeast. Indeed CO₂ is a non-polar solvent and is not an efficient solvent for the extraction of phospholipids. However, SCCO₂ can be used to extract neutral lipids, as triglycerides, and the addition of polar co-solvents like ethanol, at different compositions, allows a more efficient extraction of triglycerides, and also an extraction-fractionation of phospholipids. In this work SCCO₂ extractions of a specific membrane complex of S. cerevisiae, obtained from an industrial provider, were carried out at 20 MPa and 40 °C, using ethanol as a co-solvent (9%, w/w). It was shown that different pretreatments are necessary to obtain good extraction yields and have a great impact on the extraction. The kinetic of the extractions were successfully modeled using Sovova's model. From the fitting of the main parameters of the model it was possible to compare the effects of the pretreatments over the yeast material, and to better understand the extraction process. Among the seven tested pretreatments the more appropriate was found to be an acid hydrolysis followed by a methanol maceration.     

Processing characteristics and oxidative stability of soybean oil extracted with supercritical carbon dioxide at 50 C and 8,000 psi

The crude oil extracted from soy flakes with supercritical carbon dioxide (SCCO₂) was characterized for color, free fatty acid, phosphorus, neutral oil loss, unsaponifiable matter, tocopherol and iron content and compared to a commercial hexane-extracted sample of crude degummed oil. Characterization and processing studies indicate that SCCO₂ extraction yields a product comparable to a hexane-extracted degummed oil. However, hexane-extracted degummed soybean oils exhibit better oxidative stability because phosphatides, which are natural antioxidants, are essentially absent in SCCO₂-extracted oils. Presented at AOCS Meeting, Toronto, May, 1982.