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主链含亲水基团的聚氨酯力学性能和形状记忆性能的研究 总被引:2,自引:1,他引:1
采用自乳化法,用聚酯二元醇、异佛尔酮二异氰酸酯(IPDI)、二羟甲基丙酸(DMPA)、乙二胺(EDA)、三羟甲基丙烷(TMP),1,4-丁二醇(BDO)等单体合成脂肪族水性聚氨酯。探讨了NCO/OH摩尔比、TMP含量、扩链剂种类对聚氨酯胶膜力学性能和形状记忆性能的影响。结果表明:加入TMP后,聚氨酯形成化学交联,拉伸强度得到改善,并随着TMP含量的增加而增大;由于物理交联与化学交联的协同作用,交联型聚氨酯形状记忆性能良好;当NCO/OH摩尔比为1.4,DMPA含量为6%,TMP含量为1%时,聚氨酯胶膜的形状固定率为87.62%,形状回复率为98.10%。 相似文献
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形状记忆聚氨酯的结构与性能研究 总被引:4,自引:1,他引:4
以2,4-甲苯二异氰酸酯、不同相对分子质量的聚己二酸丁二醇酯(PBAG)和1,4-丁二醇为原料合成了一系列聚酯型聚氨酯弹性体。发现由相对分子质量为3000和5000的PBAG所合成的聚氨酯弹性体具有良好的形状记忆功能。通过DSC、弯曲试验和力学性能测试研究了形状记忆聚氨酯的性能,发现软段高度结晶和硬段聚集形成硬段微区是使聚氨酯具有较好形状记忆功能的必要条件。 相似文献
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浅析形状记忆聚氨酯弹性体 总被引:1,自引:0,他引:1
形状记忆聚氨酯弹性体是以软链段的结晶-熔融实现形状记忆功能,简述了形状记忆聚氨酯的设计要求,阐述了影响形状记忆的因素,最后简要介绍了形状记忆聚氨酯的应用。 相似文献
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简要介绍了实现形状记忆聚氨酯(SMPU)的智能透湿机理,综述了SMPU在智能透湿性方面的研究进展及智能防水透湿膜和织物研究中存在的问题,提出了研究开发具有创新功能的智能防水透湿织物是未来纺织工业发展的趋势。 相似文献
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Shape memory water borne polyurethane/modified nano-ZnO composites membranes were synthesized from modified nano-ZnO, polybutyleneadipate glycol, polycaprolactone, isophorne diisocyanate, dimethylol propionic acid, ethylenediamine by self-emulsified method. Crystallinity, mechanical and shape memory properties of the composites influenced by the modified nano-ZnO content were studied using SEM, POM, DSC, DMA, mechanical testing measurements and shape memory property testing. The results showed that the crystallinity, storage modulus, tensile strength and elongation at break of the composites membranes were improved effectively with a suitable amount of the modified nano-ZnO. The composites membranes shows favorable shape memory property when the modified nano-ZnO content was 0.45 wt.%. 相似文献
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Thermally stimulated shape memorypolymers (SMP) are defined by their ability to store and recoverstrains when subjected to a particular thermo-mechanical cycle. The thermo-mechanical behavior of SMPs can be tailored by modifying the molecular structure of the polymer. In this article, the shape memory behavior of thermoplastic segmented polyurethane (TSPU) as a function of hard segment (HS) has been reported. The experimental results showed that tailoring of hard and soft segment is extremely necessary for TSPU showing shape memory behavior. The thermo-mechanical properties of TSPU with four different concentrations of hard segment viz. 58.7, 47.9, 37.5, and 31.0% have been studied in this article. TSPU with 58.7% of hard segment content would not able to elongate even up to 30% in experimental condition. However, all other three samples show good shape memory behavior. 相似文献