Miscibility and hydrolytic degradation in alkaline solution of poly(l-lactide) and poly(methyl methacrylate) blends

Poly(l-lactide) (PLLA) was melt blended with poly(methyl methacrylate) (PMMA) using a two-roll mill. The miscibility and hydrolytic degradation of the blend films were characterized. It was found that PLLA/PMMA blend has high miscibility in the amorphous state because only single T_g was observed in the DSC and DMA measurements. In alkaline solution, the hydrolytic degradation rate of the blends whose PMMA content is higher than 30 wt% was decelerated while the rate of the blends whose PMMA content is lower than 30 wt% was accelerated. That is, the hydrolytic degradation rate of the blends could be widely controlled by PMMA content in the blend. It was also found that only PLLA was hydrolyzed and eluted into alkaline solution, while PMMA remained during alkaline hydrolysis.     

Hydrolytic stability of polylactide and poly(methyl methacrylate) blends

The hydrolytic stability of polylactide/poly(methyl methacrylate) (PLA/PMMA) blends prepared using a twin‐screw extrusion process was investigated. The effects of hydrolysis were monitored in neutral and alkaline media at 80 °C by tracking the changes in molecular weight distribution, weight loss, water uptake, and crystallization behavior. The crystallinity of PLA in blends prior to hydrolysis was shown to be largely hindered by the presence of PMMA. However, PLA recrystallized rapidly during hydrolysis. The PMMA in the blends was shown to provide increased hydrolytic and structural stability to the blends. In the neutral medium, the presence of PMMA delayed and reduced the weight loss but did not significantly affect PLA degradation kinetics. On the other hand, in the alkaline medium, the weight loss rate was strongly decreased in presence of PMMA and the kinetics of degradation was shown to be depend on PMMA content. The microstructure of these blends throughout the hydrolysis process was also examined by scanning electron microscopy. A porous structure, with interconnected pores in the 20–50 nm range, was developed due to the selective removal of PLA. Based on these morphological observations, erosion mechanism of PLA/PMMA blends was discussed. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 45991.     

Effect of Chain-Extenders on the Properties and Hydrolytic Degradation Behavior of the Poly(lactide)/Poly(butylene adipate-co-terephthalate) Blends

Biodegradable poly(lactide)/poly(butylene adipate-co-terephthalate) (PLA/PBAT) blends were prepared by reactive blending in the presence of chain-extenders. Two chain-extenders with multi-epoxy groups were studied. The effect of chain-extenders on the morphology, mechanical properties, thermal behavior, and hydrolytic degradation of the blends was investigated. The compatibility between the PLA and PBAT was significantly improved by in situ formation of PLA-co-PBAT copolymers in the presence of the chain-extenders, results in an enhanced ductility of the blends, e.g., the elongation at break was increased to 500% without any decrease in the tensile strength. The differential scanning calorimeter (DSC) results reveal that cold crystallization of PLA was enhanced due to heterogeneous nucleation effect of the in situ compatibilized PBAT domains. As known before, PLA is sensitive to hydrolysis and in the presence of PBAT and the chain-extenders, the hydrolytic degradation of the blend was evident. A three-stage hydrolysis mechanism for the system is proposed based on a study of weight loss and molecular weight reduction of the samples and the pH variation of the degradation medium.     

Crystallization, hydrolytic degradation, and mechanical properties of poly (trimethylene terephthalate)/poly(lactic acid) blends

Crystallization, melting, hydrolytic degradation, and mechanical properties of poly(trimentylene terephthalate)/poly(lactic acid) (PTT/PLA) blends have been investigated. The blends show a single and composition-dependent glass-transition temperature (T _g) over the entire composition range, implying that these blends are fully miscible in the amorphous state. The observed T _g is found to increase with increasing PLA content and fitted well with the Gordon–Taylor equation, with the fitting parameter k being 0.91. The cold-crystallization peak temperature increases, while the melt-crystallization peak decreases with increasing the PLA content. Both the pure PTT and PTT/PLA blends cannot accomplish the crystallization during the cooling procedure and the recrystallization occurs again on the second heating. Therefore, on the thermogram recorded, there is exothermal peak followed by endothermal peak with a shoulder. However, to pure PLA, no crystallization takes place during cooling from the melt, therefore, no melting endothermic peak is found on the second heating curve. WAXD analysis indicates PLA and PTT components do not co-crystallize and the crystalline phase of the blends is that of their enriched pure component. With increasing PLA content, the hydrolytic degradation of the blend films increases, while both the tensile strength and the elongation at break of the blend films decrease. That is to say, the hydrolytic degradation of the PTT/PLA blends increases with the introduction of PLA at the cost of the decrease of the flexibility of PTT.     

Poly (ethylene oxide) (PEO) influence on mechanical,thermal, and degradation properties of PLA/PBSeT blends

Poly (lactic acid) (PLA) is an important biodegradable plastic with unique properties. However, its widespread application is hindered by its low miscibility and suboptimal degradation properties. To overcome these limitations, we investigated the mechanical, thermal, and degradation properties of PLA and poly (butylene sebacate-co-terephthalate) (PBSeT) blends in the presence of poly (ethylene oxide) (PEO). Specifically, this study aimed to identify the effects of PEO as a compatibilizer and hydrolysis accelerator in PLA/PBSeT blends. PLA (80%) and PBSeT (20%) were melt blended with various PEO contents (2–10 phr), and their mechanical, thermal, and hydrolytic properties were analyzed. All PEO-treated blends exhibited a higher elongation at break than that of the control sample, and the tensile strength was slightly reduced. In the PEO 10% sample, the elongation at break increased to 800% of that of the control sample. Differential scanning chromatography (DSC) analysis confirmed that when PEO was added to the PLA/PBSeT blends, the two glass transition temperatures (T_g) narrowed, resulting in improved miscibility of PLA and PBSeT. In addition, the hydrolytic degradation of the PLA/PBSeT/PEO blend accelerated as the PEO content increased. It was confirmed that PEO can act as a compatibilizer and hydrolysis-accelerating agent for PLA/PBSeT blends.     

Effect of soft segment on degradation kinetics in polyethylene glycol/poly(l-lactide) block copolymers

Summary The hydrolytic degradation of polyethylene glycol(PEG)/poly (L-lactide)(PLLA) copolymers with various PEG wt% contents at 37°C and pH=7 was studied by differential scanning calorimetry(DSC) and gel permeation chromatography(GPC). The effect of PEG contents in PEG/PLLA copolymers on the crystalline morphology and hydrolytic degradation rate was investigated. Due to the hydrophilic PEG segments in PEG/PLLA copolymers, the exothermic recrystallization and the shoulder portion of melting endotherm appear immediately following the hydrolysis of copolymers. Moreover, after a period of hydrolysis of 100 h. the molecular weight distribution turn to a bimodal shape from a unimodal in the original, and the polydispersity becomes greater with a value from 1.5 up to 5, which are not observed for PLLA homopolymer. The rate constants of hydrolysis for the first-order auto-catalytic kinetics, increase with the PEG content over 0 to 18.3 wt%, ranging from 1 to 6x10^-4hr^-1.     

Melt‐processed biodegradable polyester blends of poly(L‐lactic acid) and poly(ε‐caprolactone): Effects of processing conditions on biodegradation

Biodegradable polyester blends were prepared from poly(L ‐lactic acid) (PLLA) and poly(ε‐caprolactone) (PCL) (50/50) by melt‐blending, and the effects of processing conditions (shear rate, time, and strain) of melt‐blending on proteinase‐K‐ and lipase‐catalyzed enzymatic degradability were investigated using gravimetry, differential scanning calorimetry, and scanning electron microscopy. The proteinase‐K‐catalyzed degradation rate of the blend films increased and leveled off with increasing the shear rate, time, or strain for melt‐blending, except for the shortest shear time of 60 s. The optimal processing conditions of melt‐blending giving the maximum rate of lipase‐catalyzed degradation were 9.6 × 10² s^?1 and 180 s, whereas a deviation from these conditions caused a reduction in lipase‐catalyzed enzymatic degradation rate. At the highest shear rate of 2.2 × 10³ s^?1, PCL‐rich phase was continuous in the blend films, irrespective of the shear time (or shear strain), whereas PLLA‐rich phase changed from dispersed to continuous by increasing the shear time (or shear strain). This study revealed that the biodegradability of PLLA/PCL blend materials can be manipulated by altering the processing conditions of melt‐blending (shear rate, time, or strain) or the sizes and morphology of PLLA‐rich and PCL‐rich domains. The method reported in the present study can be utilized for controlling the biodegradability of other biodegradable polyester blends. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 104: 831–841, 2007     

Porous biodegradable polyester blends of poly(L‐lactic acid) and poly(ε‐caprolactone): physical properties,morphology, and biodegradation

Poly(L ‐lactic acid) (PLLA), poly(ε‐caprolactone) (PCL), and their films without or blended with 50 wt% poly(ethylene glycol) (PEG) were prepared by solution casting. Porous films were obtained by water‐extraction of PEG from solution‐cast phase‐separated PLLA‐blend‐PCL‐blend‐PEG films. The effects of PLLA/PCL ratio on the morphology of the porous films and the effects of PLLA/PCL ratio and pores on the physical properties and biodegradability of the films were investigated. The pore size of the blend films decreased with increasing PLLA/PCL ratio. Polymer blending and pore formation gave biodegradable PLLA‐blend‐PCL materials with a wide variety of tensile properties with Young's modulus in the range of 0.07–1.4 GPa and elongation at break in the range 3–380%. Pore formation markedly increased the PLLA crystallinity of porous films, except for low PLLA/PCL ratio. Polymer blending as well as pore formation enhanced the enzymatic degradation of biodegradable polyester blends. Copyright © 2006 Society of Chemical Industry     

Immiscibility–miscibility phase transitions in blends of poly(L‐lactide) with poly(methyl methacrylate)

BACKGROUND: The nature of phase transitions and apparently irreversible phase homogenization upon heating in blends of biodegradable poly(L ‐lactide) (PLLA) with poly(methyl methacrylate) (PMMA) were proven using differential scanning calorimetry, polarized optical microscopy, scanning electron microscopy and ¹H NMR spectroscopy. The complex phase behaviour in this blend system is puzzling and is a matter of debate; this study attempts to clarify the true nature of the phase behaviour. RESULTS: A PMMA/PLLA blend is immiscible at ambient temperature but can become miscible upon heating to higher temperatures with an upper critical solution temperature (UCST) at 230 °C. The blends, upon rapid quenching from the UCST, can be frozen into a quasi‐miscible state. In this state, the interaction strength was determined to be χ₁₂ = ? 0.15 to ? 0.19, indicating relatively weak interactions between the PLLA ester and PMMA acrylic carbonyl groups. CONCLUSION: The absence of chemical exchange reactions above the UCST and phase reversibility back to the original phase separation morphology, assisted by solvent re‐dissolution, in the heat‐homogenized PLLA/PMMA blend was shown. Verification of UCST behaviour, phase diagrams and solvent‐assisted phase reversibility were experimentally demonstrated in PMMA/PLLA blends. Copyright © 2008 Society of Chemical Industry     

Thermo-oxidative degradation of poly(ethylene glycol)/poly( -lactic acid) blends

The thermo-oxidative degradation of poly(ethylene glycol)/poly( -lactic acid) (PEG/PLLA) blends was studied by infra-red spectroscopy (IR), differential scanning calorimetry (DSC), gel permeation chromatography (GPC) and thermogravimetry (TGA). The thermo-oxidative degradation of PEG occurred after a period time of aging in air at 80 °C. The mechanism of thermo-oxidative degradation of PEG was found to be the random chain scission of the main chain. As PEG blending with PLLA, the existence of PLLA appeared to enhance the thermo-oxidative degradation of PEG. The enhancement of thermo-oxidative degradation increased first and then decreased with the increase of PLLA. The results could be attributed to the ease of abstraction of the carboxylic hydrogen (–COOH) of PLLA, which enhanced the thermo-oxidative degradation of PEG. Also, the dilution effect of PLLA on the concentration of free radicals was an important factor of the thermo-oxidative degradation.     

Improvement of melt stability and degradation efficiency of poly (lactic acid) by using phosphite

Concurrent improvement of melt processing stability and degradation efficiency of poly(lactic acid) (PLA) is still a challenge for the industry. This article presents the use of phosphites: tris(nonylphenyl) phosphite (TNPP) and tris (2,4-di-tert-butylphenyl) phosphite (TDBP), to control the thermal stabilization, mechanical performance, and hydrolytic degradation ability of the compressed PLA films. The hydrolysis process is followed as a function of time at 45, 60, and 75°C. During melt extrusion, both phosphites function as a processing aid, besides acting as a chain extender stabilizing the PLA molecular weight. The phosphite structure plays a crucial role over crystallinity and water absorption, in controlling the hydrolytic degradation of PLA. The application of TNPP significantly catalyzes the hydrolysis of PLA, which is the initial step of the biodegradation process. The optimum amount of TNPP for best hydrolytic degradation efficiency and thermal stabilization of PLA is 0.5 wt%. The excessive TNPP loadings cause a drastic drop in PLA molecular weight and, as a consequence, a reduction of flexural strength. The reactions between PLA and phosphite molecules are discussed.     

Miscibility and phase structure of binary blends of poly(L‐lactide) and poly(vinyl alcohol)

Blend films of poly(L ‐lactide) (PLLA) and poly(vinyl alcohol) (PVA) were obtained by evaporation of hexafluoroisopropanol solutions of both components. The component interaction, crystallization behavior, and miscibility of these blends were studied by solid‐state NMR and other conventional methods, such as Fourier transform infrared (FTIR) spectra, differential scanning calorimetry (DSC), and wide‐angle X‐ray diffraction (WAXD). The existence of two series of isolated and constant glass‐transition temperatures (T_g's) independent of the blend composition indicates that PLLA and PVA are immiscible in the amorphous region. However, the DSC data still demonstrates that some degree of compatibility related to blend composition exists in both PLLA/atactic‐PVA (a‐PVA) and PLLA/syndiotactic‐PVA (s‐PVA) blend systems. Furthermore, the formation of interpolymer hydrogen bonding in the amorphous region, which is regarded as the driving force leading to some degree of component compatibility in these immiscible systems, is confirmed by FTIR and further analyzed by ¹³C solid‐state NMR analyses, especially for the blends with low PLLA contents. Although the crystallization kinetics of one component (especially PVA) were affected by another component, WAXD measurement shows that these blends still possess two isolated crystalline PLLA and PVA phases other than the so‐called cocrystalline phase. ¹³C solid‐state NMR analysis excludes the interpolymer hydrogen bonding in the crystalline region. The mechanical properties (tensile strength and elongation at break) of blend films are consistent with the immiscible but somewhat compatible nature of these blends. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 81: 762–772, 2001     

Structural analysis and degradation behavior in polyethylene glycol/poly(L-lactide) copolymers

The objective of this research is to investigate the molecular weight, degradation mechanism, and crystalline morphology of polyethylene glycol/poly(L -lactide) (PEG/PLLA) copolymers during hydrolytic degradation. PEG/PLLA copolymers were prepared from cyclic L-lactide and polyethylene glycol with molecular weights ranging from 1000 to 6000 Da. The structural analysis was carried out by GPC, DSC, FTIR, ¹³C-NMR, and ¹H-NMR. Gel permeation chromatograms also indicate that the hydrolysis causes the change of mass distribution from a unimodal to a bimodal from. An exothermic recrystallization peak and its shoulder portion at the lower temperature range during melting appears immediately following the hydrolytic degradation. This indicates the heterogeneity of the crystals. The data of NMR and FTIR shows that during the initial period (0–200 h) of hydrolysis, there appears to be a formation of hydroxyl end groups connected to PEG blocks and carboxyl end groups connected to polylactide blocks. Due to the hydrophilic ethylene oxide segment in PEG/PLLA copolymers, the rate of hydrolysis is much faster during the first 200 h relative to longer hydrolysis time. It is therefore concluded that the chain scission during the initial period occurs at the ester linkage connecting PEG and PLLA blocks, in addition to ester groups within the PLLA blocks. © 1994 John Wiley & Sons, Inc.     

Miscible blends of biobased poly(lactide) with poly(methyl methacrylate): Effects of chopped glass fiber incorporation

Poly(lactide) (PLA) and poly(methyl methacrylate) (PMMA) are melt compounded with chopped glass fiber using laboratory scale twin‐screw extrusion. Physical properties are examined using differential scanning calorimetry (DSC), dynamic mechanical thermal analysis (DMTA), thermogravimetric analysis (TGA), tensile testing, impact testing, X‐ray computed tomography (CT) scanning, and field emission scanning electron microscopy (FE‐SEM). Molecular weight is determined using gel permeation chromatography (GPC). Miscibility of the blends is implied by the presence of a single glass transition temperature and homogeneous morphology. PLA/PMMA blends tend to show positive deviations from a simple linear mixing rule in their mechanical properties (e.g., tensile toughness, modulus, and stress at break). The addition of 40 wt % glass fiber to the system dramatically increases physical properties. Across all blend compositions, the tensile modulus increases from roughly 3 GPa to roughly 10 GPa. Estimated heat distortion temperatures (HDTs) are also greatly enhanced; the pure PLA sample HDT increases from 75 °C to 135 °C. Fiber filled polymer blends represent a sustainable class of earth abundant materials which should prove useful across a range of applications. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 44868.     

Blends of amorphous and crystalline polylactides with poly(methyl methacrylate) and poly(methyl acrylate): a miscibility study

Blends of amorphous and crystalline polylactides (PDLA and PLLA) with poly(methyl methacrylate) (PMMA) and poly(methyl acrylate) (PMA) have been prepared. Thermal behaviour and miscibility of these blends along the entire composition interval were studied by differential scanning calorimetry (d.s.c.). The results were compared with those obtained by dynamic mechanical analysis (DMTA). Only one T_g was found in PDLA/PMA and PDLA/PMMA blends, indicating a high degree of miscibility in both systems. Nevertheless, the PDLA/PMMA blend presented enlargements of the T_g width at high PMMA contents. In this case, additional evidence of complete miscibility was obtained by studying the evolution of the enthalpic recovery peaks which appear after different thermal annealing treatments. When the polylactide used was semicrystalline (PLLA), once the thermal history of the blends had been destroyed, crystallization of PLLA was disturbed in both blends PLLA/PMMA and PLLA/PMA, but in a rather different fashion: in the first case crystallization was almost prevented while in the second one it was favoured. This behaviour was explained in terms of the effect of the higher stiffness as indicated by the value of T_g for PMMA compared to that for PMA.     

Increasing the compatibility of poly(l‐lactide)/poly(para‐dioxanone) blends through the addition of poly(para‐dioxanone‐co‐l‐lactide)

To modify the mechanical properties of a poly(l ‐lactide) (PLLA)/poly(para‐dioxanone) (PPDO) 85/15 blend, poly(para‐dioxanone‐co‐l ‐lactide) (PDOLLA) was used as a compatibilizer. The 85/15 PLLA/PPDO blends containing 1–5 wt % of the random copolymer PDOLLA were prepared by solution coprecipitation. Then, the thermal, morphological, and mechanical properties of the blends with different contents of PDOLLA were studied via differential scanning calorimetry (DSC), scanning electron microscopy (SEM), and tensile testing, respectively. The DSC result revealed that the addition of PDOLLA into the blends only slightly changed the thermal properties by inhibiting the crystallization degree of the poly(l ‐lactide) in the polymer blends. The SEM photos indicated that the addition of 3 wt % PDOLLA into the blend was ideal for making the interface between the PLLA and PPDO phases unclear. The tensile testing result demonstrated that the mechanical properties of the blends containing 3 wt % PDOLLA were much improved with a tensile strength of 48 MPa and a breaking elongation of 214%. Therefore, we concluded that the morphological and mechanical properties of the PLLA/PPDO 85/15 blends could be tailored by the addition of the PDOLLA as a compatibilizer and that the blend containing a proper content of PDOLLA had the potential to be used as a medical implant material. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41323.     

Migration resistant polymeric plasticizer for poly(vinyl chloride)

Flexible films of poly(vinyl chloride) (PVC) and linear or branched poly(butylene adipate) (PBA), synthesized from 1,4‐butanediol and adipic acid or dimethyl ester of adipic acid, were aged in an aqueous environment for 10 weeks to study how branching, molar mass, and end‐group functionality affect the leaching of polyester plasticizer from thin films. Principal component analysis was applied to reveal patterns and correlations between mechanical properties, material characteristics, and aging behavior. Introduction of branches in the polyester structure increased the miscibility between PVC and the polyester, resulting in improved mechanical properties and lower water absorption. Methyl ester end‐group in PBA polyester stabilized the polymeric plasticizer toward hydrolysis, and reduced the formation and migration of monomeric degradation products from the blends during aging in water. The combination of branched structure with methyl ester end‐groups resulted in a migration resistant polymeric plasticizer. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 104: 2458–2467, 2007     

Enhanced mechanical properties and degradability of poly(butylene succinate) and poly(lactic acid) blends

To improve the tensile properties and degradability of poly(butylene succinate) (PBS) for biomedical usage, biodegradable polymer blends have been developed. A series of PBS and poly(lactic acid) (PLA) blends were prepared, and their degradation behaviors in simulated body fluid for 16 months were investigated based on morphology, tensile test, weight analysis, and molecular weight. The results showed that the incorporation of PLA into PBS increased the initial tensile strength to some extent, and the blends lost their tensile properties earlier than their parent polymers with the proceeding of hydrolysis. Both blends and parent polymers went through a plateau and subsequent rise stage in mass loss and water absorption, but the blends hydrolyzed faster than the parent polymers. The molecular weight variations also demonstrated faster hydrolysis of the blends. Moreover, both blends and their parent polymers underwent a slow-to-fast transition in their hydrolysis rates. When the M _n of PBS and PLA reached 4.0 × 10⁴ and 9.0 × 10⁴, the hydrolysis of parent polymers and blends began to accelerate, which is the start of auto-acceleration. The blends hydrolyzed faster in both stages. The interface between the components initiated accelerating hydrolysis in the first stage, and the reciprocal auto-acceleration effect resulted in faster hydrolysis of the blends in the second stage.     

Preparation and some properties of stereocomplex‐type poly(lactic acid)/layered silicate nanocomposites

Stereocomplex‐type poly(lactic acid)‐ [PLA]‐ based blends were prepared by solution casting of equimolar PLLA/PDLA with different amounts of organo‐modified montmorillonite. The homocrystallization and stereocomplexation of PLAs were enhanced by annealing of the blends. The stereocomplexation of PLAs, intercalation of the polymer chains between the silicates layers, and morphological structure of the filled PLAs were analyzed by wide‐angle X‐ray diffraction and transmission electron microscope. Thermogravimetric analyses (TGA), differential scanning calorimetry (DSC), and tensile test were performed to study the thermal and mechanical properties of the blends. The homo‐ and stereocomplex crystallization of neat PLLA/PDLA were enhanced by annealing. The effect of annealing on the crystallization was emphasized by the addition of clay. With this structural change, thermal stabilities properties were also improved by the addition of clay. The silicate layers of the clay were slightly stacked but intercalated and distributed in the PLA‐matrix. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Investigation on crystallization behavior and hydrophilicity of poly(vinylidene fluoride)/poly(methyl methacrylate)/poly(vinyl pyrrolidone) ternary blends by solution casting

Ternary blends composed of matrix polymer poly(vinylidene fluoride) (PVDF) with different proportions of poly(methyl methacrylate) (PMMA)/poly(vinyl pyrrolidone) (PVP) blends were prepared by solution casting. The crystallization behavior and hydrophilicity of ternary blends were characterized by scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR), wide angle X‐ray diffraction (WAXD), differential scanning calorimetry (DSC), and contact angle test. According to morphological analysis, the surface was full of typical spherulitic structure of PVDF and the average diameter was in the order of 3 μm. The samples presented predominantly β phase of PVDF by solution casting. It indicated that the size of surface spherulites and crystalline phase had little change with the PMMA or PVP addition. Moreover, FTIR demonstrated special interactions among the ternary polymers, which led to the shift of the carbonyl stretching absorption band of PVP. On the other hand, the melting, crystallization temperature, and crystallinity of the blends had a little change compared with the neat PVDF in the first heating process. Except for the content of PVP containing 30 wt %, the crystallinity of PVDF decreased remarkably from 64% to 33% and the value of t_1/2 was not obtained. Besides, the hydrophilicity of PVDF was remarkably improved by blending with PMMA/PVP, especially when the content of PVP reached 30 wt %, the water contact angle displayed the lowest value which decreased from 98.8° to 51.0°. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013