Critical Heat Flux of Boiling Heat Transfer in a Moderate Narrow Space

INTanDUCTI0NBoilingheattransferandcriticalheatflux(CHF)inaconfinednarrowspacehavebeenstudiedexperi-melltallybyanumberofinvestigatorsinthepastfewdecades.However,thereisnoanypopularlyacceptedmodelintheheattransferinnarrowspaceboiling,althoughsomepopularknowledgeabouttheboilingheattransferinthenarrowspacehavebeenacceptedbymanyresearchers.Theknowledgecanbecon-cludedasthatthenucleateboilingheattransferisenhancedatlowheatfluxregionanddeterioratedathighheatfiuxregi0nespeciallyatCHF.Theenhanceme…     

Critical heat flux enhancement in pool‐boiling heat transfer using oxidized multi‐wall carbon nanotubes

In this study, the critical heat flux (CHF) and heat‐transfer coefficient under the pool‐boiling state were tested using multi‐wall carbon nanotubes (MWCNT) CM‐95, CM‐100, and oxidized MWCNT CM‐100. The results showed that the highest CHF increase for both MWCNT CM‐95 and CM‐100 was at the volume fraction of 0.001%, and that the CHF increase ratio for MWCNT CM‐100 nanofluid with long particles was higher than that for MWCNT CM‐95 nanofluid with short particles. In addition, at the volume fraction of 0.001%, the oxidized MWCNT CM‐100 nanofluid indicated a 47.27% higher CHF‐increase ratio as well as an approximately 21.04% higher heat‐transfer coefficient increase ratio compared with the MWCNT CM‐100 nanofluid without oxidation treatment. Copyright © 2015 John Wiley & Sons, Ltd.     

Critical heat flux in subcooled flow boiling with water in a tube with axially nonuniform heating

Critical heat flux (CHF) in subcooled flow boiling under axially nonuniform heating conditions was experimentally investigated using a tube heated with a dc power source. The thickness of the tube wall in the axial direction was varied to attain axially nonuniform heating. The different thicknesses, therefore, separated the tube into regions of high heat flux and regions of low heat flux. The lengths of these regions of the tube were also varied to study the effect on the CHF. The objective of this system is to initiate boiling in the high-heat-flux region, thus increasing heat transfer, and to interrupt the bubble boundary layer in the low-heat-flux region. Because it is the initiation of boiling that increases heat transfer, the performance of such a system is linked to its effectiveness in repeatedly interrupting and re-establishing the bubble boundary layer. Our experiments, involving tubes that had sections of different thicknesses and different lengths, showed that when the heat flux in the low-heat-flux region was below the net vapor generation (NVG) heat flux, this system enhanced the CHF, but not when it was above the NVG. Also, for relatively short low-heat-flux regions, the CHF was not enhanced, presumably because there was insufficient time to interrupt the bubble boundary layer. © 1998 Scripta Technica, Heat Trans Jpn Res, 27(2): 169–178, 1998     

池沸腾临界热流密度及临界波长的实验研究

分别在光滑及波形结构的铜表面上对水和乙醇进行饱和池沸腾实验,观测了临界热流密度(CHF)下临界波长的变化趋势,并分析了表面结构对沸腾传热系数及CHF的影响。实验验证了光滑表面上,临界波长随工质的不同而变化,继而影响CHF,其实验值与经典的临界波长及临界热流密度理论一致。而粗糙表面上的乙醇沸腾实验进一步发现,波形结构可以减小临界波长,从而有效提高CHF,其影响规律与相关文献的理论模型较为符合。     

Temperature measurements near a heating surface at high heat fluxes in subcooled pool boiling

In previous papers (Int J Heat Mass Transfer, 2008;50:3481–3489, 2009;52: 814–821), the authors conducted measurements of liquid–vapor structures in the vicinity of a heating surface for subcooled pool boiling on an upward‐facing copper surface by using a conducting probe method. We reported that the macrolayer dryout model is the most appropriate model of the CHF and that the reason why the CHF increases with increasing subcooling is most likely that a thick macrolayer is able to form beneath large vapor masses and the lowest heat flux of the vapor mass region shifts towards the higher heat flux. To develop a mechanistic model of the CHF for subcooled boiling, therefore, it is necessary to elucidate the effects of local subcooling on boiling behaviors in the vicinity of a heating surface. This paper measured local temperatures close to a heating surface using a micro‐thermocouple at high heat fluxes for water boiling on an upward‐facing surface in the 0 to 40 K range of subcooling. A value for the effective subcooling, defined as the local subcooling during the period while vapor masses are being formed was estimated from the detected bottom peaks of the temperature fluctuations. It was established that the effective subcooling adjacent to the surface remains at considerably lower values than the bulk liquid subcooling. This suggests that, from nucleation to coalescence, the subcooling of a bulk liquid has a smaller effect on the behavior of primary bubbles than the extent of the subcooling would appear to suggest. An empirical correlation of the effective subcooling is proposed to provide a step towards quantitative modeling of the CHF for subcooled boiling. © 2009 Wiley Periodicals, Inc. Heat Trans Asian Res; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20277     

Investigation of Enhanced Boiling Heat Transfer from Porous Surfaces

ＳｕｒｆａｃｅｓＩｎｖｅｓｔｉｇａｔｉｏｎｏｆＥｎｈａｎｃｅｄＢｏｉｌｉｎｇＨｅａｔＴｒａｎｓｆｅｒｆｒｏｍＰｏｒｏｕｓＳｕｒｆａｃｅｓ￥ＬｉｎＺｈｉｐｉｎｇ；ＭａＴｏｎｇｚｅ；ＺｈａｎｇＺｈｅｎｇｆａｎｇ（ＩｎｓｔｉｔｕｔｅｏｆＥｎｇｉｎｅｅｒｉｎ...     

水平窄空间沸腾传热的实验研究

通过对五种尺寸的窄空间试验元件分别以水和乙醇做工质进行实验。研究了窄空间间距、窄空间尺寸、不同工质及不同热流密度对窄空间沸腾性能的影响。结果表明：当窄空间尺寸与热流通等因素组合恰当时。其换热系数可比大空间池沸腾提高3～6倍；临界热流密度有所降低。     

Investigations on heat transfer enhancement in pool boiling with water-CuO nano-fluids

The main focus of the present work is to investigate Critical Heat Flux (CHF) enhancement using CuO nanofluid relative to CHF of pure water. To estimate the effect of nanoparticles on the CHF, pool boiling CHF values were measured for various volume concentrations of CuO nanofluid and compared with pure water. CHF enhancement of 130% was recorded at 0.2 % by volume of CuO nano-fluids. Surface roughness of the heater surface exposed to three measured heating cycles indicated surface modifications at different volume concentrations of nanofluid. SEM image of the heater surface revealed porous layer build up, which is thought to be the reason for CHF enhancement.     

Critical heat flux of countercurrent boiling in an inclined small tube with closed bottom

The study was focused on the effect of the inclination angle on the critical heat flux of countercurrent boiling in an inclined uniformly heated tube with open top and closed bottom ends at zero inlet flow. The experimental results show that the CHF data of the small vertical tubes agree reasonably well with the predicting correlation proposed by Tien. The CHF data of the small inclined tubes decrease with reducing the inclination angle. The experimental data of the inclined tubes agrees reasonably well with the modified correlation, which is resulted from the conventional correlation for vertical tubes.     

Photographic study of high-flux subcooled flow boiling and critical heat flux

This study examines both high-flux flow boiling and critical heat flux (CHF) under highly subcooled conditions using FC-72 as working fluid. Experiments were performed in a horizontal flow channel that was heated along its bottom wall. High-speed video imaging and photomicrographic techniques were used to capture interfacial features and reveal the sequence of events leading to CHF. At about 80% of CHF, bubbles coalesced into oblong vapor patches while sliding along the heated wall. These patches grew in size with increasing heat flux, eventually evolving into a fairly continuous vapor layer that permitted liquid contact with the wall only in the wave troughs between vapor patches. CHF was triggered when this liquid contact was finally halted. These findings prove that the CHF mechanism for subcooled flow boiling is consistent with the interfacial lift-off mechanism proposed previously for saturated flow boiling.     

Prediction of critical heat flux on natural convective boiling in vertical short‐thick tube submerged in saturated liquid

An experimental and semitheoretical study was carried out for the critical heat flux (CHF) on natural convective boiling in uniformly heated vertical short‐thick tubes and vertical short‐thick annular tubes submerged in saturated liquids. By adapting a mathematical dealing method based on the theoretical formulas of CHF of both the natural convective boiling in vertical narrow‐long tubes and the pool boiling, a simple semitheoretical formula was derived. The new formula expands the prediction range of CHF from pool boiling of vertical plates to very long vertical tubes and agrees well with the data of the tubes, annular tubes submerged in water or other liquids under various pressure conditions. © 2003 Wiley Periodicals, Inc. Heat Trans Asian Res, 32(5): 402–410, 2003; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.10103     

Characteristics of heat transfer coefficients during nucleate pool boiling of binary mixtures

Experimental studies were made on heat transfer on a horizontal platinum wire during nucleate pool boiling in nonazeotropic refrigerant binary mixtures at pressures of 0.25 to 0.7 MPa and at heat fluxes up to CHF. The boiling features of the mixtures and the single-component substances were observed by photography. The relationship between the boiling behavior and the reduction of heat transfer coefficients in binary mixtures is discussed in order to propose a correlation useful for predicting the present experimental data over a wide range of low to high heat fluxes. It is shown that the correlation is applicable to alcoholic mixtures. The physical meaning of k, which was introduced to evaluate the effect of heat flux on the reduction of a heat transfer coefficient, is clarified based on measured nucleate pool boiling heat transfer data and visual observations of the boiling features. © 1998 Scripta Technica, Heat Trans Jpn Res, 27(7): 535–549, 1998     

Nucleate Pool Boiling Heat Transfer of Pure Refrigerants and Binary Mixtures

Heat transfer coefficients in nucleate boiling on a smooth flat surface were measured for pure fluids of R-134a, propane, isobutane and their binary mixtures at different pressure from 0.1 to 0.6 MPa. Series of experiments with different heat flux and mixture concentrations were carried out. The influences of pressure and heat flux on the heat transfer coefficient for different pure fluids were studied. Isobutane and propane were used to make up binary mixtures. Compared to the pure components, binary mixtures show lower heat transfer coefficients. This reduction was more pronounced as the heat flux increasing. Several heat transfer correlations are obtained for different pure refrigerants and their binary mixtures.     

Behavioral study of alumina nanoparticles in pool boiling heat transfer on a vertical surface

Experiments were carried out to investigate the pool boiling of alumina‐water nanofluid at 0.1 g/l to 0.5 g/l of distilled water, and the nucleate pool boiling heat transfer of pure water and nanofluid at different mass concentrations were compared at and above the atmospheric pressure. At atmospheric pressure, different concentrations of nanofluids display different degrees of deterioration in boiling heat transfer. The effect of pressure and concentration of nanoparticles revealed significant enhancement in heat flux and deterioration in pool boiling. The heat transfer coefficient of 0.5 g/l alumina‐water nanofluid was compared with pure water and clearly indicates deterioration. At all pressures the heat transfer coefficients of the nanofluid were lower than those of pure water. Experimental observation revealed particles coating over the heater surface and subsequent SEM inspection of the heater surface showed nanoparticles coating on the surface forming a porous layer. To substantiate the nanoparticle deposition and its effect on heat flux, investigation was done by measuring the surface roughness of the heater surface before and after the experiment. While SEM images of the heater surface revealed nanoparticle deposition, surface roughness of the heater surface confirmed it. Based on the experimental investigations it can be concluded that an optimum thickness of nanoparticles coating favors an increase in heat flux. Higher surface temperature due to the presence of nanoparticles coating results in the deterioration of boiling heat transfer. © 2011 Wiley Periodicals, Inc. Heat Trans Asian Res; Published online in Wiley Online Library ( wileyonlinelibrary.com/journal/htj ). DOI 10.1002/htj.20365     

Study on the mechanism of critical heat flux enhancement for subcooled flow boiling in a tube with internal twisted tape under nonuniform heating conditions

Critical heat flux (CHF) of subcooled flow boiling with water in a tube with an internal twisted tape under nonuniform heating conditions was experimentally investigated by direct current heating of a stainless steel tube. The boiling curve of the subcooled flow under a high heat flux was measured to confirm the characteristics of the nucleate boiling. The net vapor generation (NVG) point almost agreed with the Levy correlation. The increase of the CHF with an internal twisted tape under nonuniform heating conditions was explained by assuming an alternate development and disruption of the bubble boundary layer in which the bubble boundary layer is assumed to be disrupted when the heat flux is lower than the NVG heat flux. © 1997 Scripta Technica, Inc. Heat Trans Jpn Res, 25(5): 293–307, 1996     

High Heat Flux Burnout in Subcooled Flow Boiling

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Bubble behavior and heat transfer during pool boiling of binary mixtures

Heat transfer coefficients were measured during pool boiling of binary mixtures on a heated wire hung horizontally and bubble behavior was simultaneously captured with a high‐speed video camera. The experiment was carried out at a pressure of 0.4 and 0.7 MPa for the whole range of mass fractions in a binary mixture of R22/R11. We clarified the change in bubble behavior and heat transfer by measuring the bubble departure diameter, frequency and growth rate on the basis of the video images. Furthermore, we discussed the relationship between the bubble behavior and the boiling heat transfer coefficient in the binary mixtures. © 2005 Wiley Periodicals, Inc. Heat Trans Asian Res, 34(7): 449–459, 2005; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20087     

Studies on pool boiling heat transfer (modification of correlation of macrolayer thickness and measurements of macrolayer thickness at low heat fluxes)

The macrolayer thickness at critical heat flux has been determined based on the energy balance relation q_CHF=ρ_lH_fgδ_l·f, with measurements of the critical heat flux and the detachment frequency of vapor masses (coalesced bubbles) for various liquids at pressures from 0.05 MPa to 0.35 MPa for upward and vertical 20 mm diameter disk heaters. The macrolayer thickness correlation proposed in the fourth report of this series by Kumada and Sakashita [Trans. JSME, 58 (552) (1992), 2505] was modified with the data obtained in the present report. Macrolayer thicknesses at low heat fluxes for water and ethanol under atmospheric pressure were also measured while changing the orientation of the heating surface from vertical to downward. The measured macrolayers at low heat fluxes were thinner than those obtained from existing data measured by a probe method in the nucleate boiling region and agreed fairly well with the proposed correlation. © 1997 Scripta Technica, Inc. Heat Trans Jpn Res, 25 (8): 522–536, 1996     

Experimental research of pool boiling heat transfer in horizontal narrow spaces

Much progress has been made in high‐performance electronic chips, the miniaturization of electronic circuits and other compact systems recently, which brings about a great demand for developing efficient heat removal techniques to accommodate these high heat fluxes. With this objective in mind, experiments were carried out on five kinds of test elements with distilled water and ethanol as working liquids. The test elements used in these experiments consisted of five parallel discs with diameters varying from 5 mm to 40 mm. The experiments were performed with the discs oriented horizontally and uniform heat fluxes applied at the bottom surfaces. The influence of narrow spacing, space size, working liquid property, and heat flux on boiling heat transfer performance in narrow spaces has been investigated. Experimental results showed that the boiling heat transfer coefficient of a narrow space was 3 to 6 times higher than that of pool boiling when the narrow space size and heat flux combine adequately, but the critical heat flux was lower than that of pool boiling. © 2004 Wiley Periodicals, Inc. Heat Trans Asian Res, 33(5): 307–315, 2004; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20017