首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到10条相似文献,搜索用时 156 毫秒
1.
几种壳聚糖的抑菌性能   总被引:14,自引:1,他引:13  
通过壳聚糖的抑菌实验和几种壳聚糖的最低抑菌浓度的测定 ,比较了相同脱乙酰度不同分子量 ,以及分子量相近脱乙酰度不同的壳聚糖对金黄色葡萄球菌、枯草杆菌、大肠杆菌和假单胞菌的抑菌作用。结果表明 ,实验中用到的壳聚糖都对金黄色葡萄球菌有很强的抑菌作用 (抑菌率接近 10 0 % ,最低抑菌浓度为 0 0 3% ) ;对于其他 3种细菌 ,脱乙酰度相同 (为 75 3%或 93 7% ) ,粘均分子量不同 (在 4 0~ 80万之间 )的壳聚糖 ,抑菌作用随分子量的升高而增强 ;而分子量相近脱乙酰度不同的壳聚糖对上述 4种细菌的抑菌作用差别不大 ;在 pH 5 5左右至 pH 6 0左右壳聚糖能够发挥最强的抑菌作用 ;总体看来 ,壳聚糖对金黄色葡萄球菌的抑菌作用最强 ,其次是对假单胞菌和枯草杆菌 ,壳聚糖对大肠杆菌的抑菌作用相对弱一些 ;实验条件下的壳聚糖对上述 4种细菌的抑菌作用普遍比苯甲酸钠强。  相似文献   

2.
Chitosan has been shown to have antibacterial activities on the growth of a wide variety of bacteria. Chitosan solution has been sold commercially for use as an antibacterial agent. Chitosan solution contains not only chitosan but also organic acids as solvents and desalted Japan Sea Proper Water (dJSPW). We aimed to clarify whether chitosan solution has antibacterial activity against bacteria invading bath water, and then to explore the causative factor among these ingredients. The antibacterial activity of full-strength chitosan solution and of 10(2)- and 10(4)-fold chitosan solution diluted with purified water was studied against Legionella pneumophila serogroups 1 (L. pneumophila SG1) and 6 (L. pneumophila SG6), Escherichia coli (E. coli), and Staphylococcus aureus (S. aureus) for 7 days at 37 degrees C. To clarify the causative factor in the antibacterial activity against E. coli, the antibacterial activities of the full-strength and diluted chitosan solutions for 24 h were examined. L. pneumophila SG1 and SG6, and E. coli could not survive in the chitosan solution or in the 10(2)-fold dilute solution for over a day at 37 degrees C. The cells of S. aureus were found to have decreased more than 2.46 log cfu/ml after 1 day of incubation, not only in the chitosan solutions, but also in phosphate buffer solution as a control. No inhibitory effect of dJSPW on the growth of the bacteria was observed. The antibacterial activity of the chitosan solution was lower compared with those of the organic acids solutions, and it increased with decreasing pH value. We observed the antibacterial activity of chitosan solution against L. pneumophila SG1 and SG6, and E. coli, suggesting it may be due to the decreased pH value derived from organic acids rather than from chitosan itself or dJSPW.  相似文献   

3.
Antibacterial activities of six chitosans and six chitosan oligomers with different molecular weights (Mws) were examined against four gram-negative (Escherichia coli, Pseudomonas fluorescens, Salmonella typhimurium, and Vibrio parahaemolyticus) and seven gram-positive bacteria (Listeria monocytogenes, Bacillus megaterium, B. cereus, Staphylococcus aureus, Lactobacillus plantarum, L. brevis, and L. bulgaricus). Chitosans showed higher antibacterial activities than chitosan oligomers and markedly inhibited growth of most bacteria tested although inhibitory effects differed with Mws of chitosan and the particular bacterium. Chitosan generally showed stronger bactericidal effects with gram-positive bacteria than gram-negative bacteria in the presence of 0.1% chitosan. The minimum inhibitory concentration (MIC) of chitosans ranged from 0.05% to >0.1% depending on the bacteria and Mws of chitosan. As a chitosan solvent, 1% acetic acid was effective in inhibiting the growth of most of the bacteria tested except for lactic acid bacteria that were more effectively suppressed with 1% lactic or formic acids. Antibacterial activity of chitosan was inversely affected by pH (pH 4.5-5.9 range tested), with higher activity at lower pH value.  相似文献   

4.
The antibacterial activity of a chitooligosaccharide mixture prepared by digestion of shrimp chitosan with cellulase at 50 degrees C for 14 h was evaluated. Sugars with 1 to 8 degrees of polymer (DP) were found in this chitooligosaccharide mixture, and the weight percentage of sugars with DP > or = 6 was 44.3%. Minimal lethal concentrations of this mixture against Aeromonas hydrophila, Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella Typhimurium, Shigella dysenteriae, Staphylococcus aureus, Vibrio cholerae, and Vibrio parahaemolyticus in nutrient broth were 5 to 29 ppm, which were much lower than those of the chitosan reactant (50 to 1,000 ppm). The antibacterial activity of this mixture in the sterilized milk against E. coli O157, L. monocytogenes, Salmonella Typhimurium, and S. aureus was much stronger at 4 degrees C than at 37 degrees C. When raw milk was supplemented with either 0.24% or 0.48% (wt/vol) of this oligosaccharide mixture and stored at 4 degrees C for 12 days, its mesophilic and psychrotrophic counts were reduced by at least 3 log cycles, and there was very little change in pH. In addition, this mixture retarded the growth of Salmonella species and caused quicker reduction of Staphylococcus species in raw milk. Accordingly, the shelf life of raw milk at 4 degrees C was extended by at least 4 days.  相似文献   

5.
将羟基功能化纳米银应用于载银甲壳素纤维的制备,利用分光光度法研究了甲壳素纤维对羟基功能化纳米银的吸附性能和吸附机理;测试了不同银含量载银甲壳素纤维的抗菌性能;采用扫描电镜(SEM)和光电子能谱(XPS)对载银甲壳素纤维的微观形貌和元素成分进行了分析。研究结果表明,甲壳素纤维对羟基功能化纳米银具有较高的吸附能力,最高吸附量可达3 390 mg/kg;纳米银颗粒在甲壳素纤维表面分布均匀,且未被氧化;另外,抗菌测试结果表明载银甲壳素纤维具有优异的抗菌性能,当银含量达到1 000 mg/kg时,其对E.coli和S.aureus的抑菌率均可达99%以上。  相似文献   

6.
贺元  黄劲旭  陈丽娜等 《印染》2014,40(1):44-47
采用AEM5700、AGP、自制纳米银抗菌剂、壳聚糖以及乙二醛5种抗菌剂分别对棉织物进行抗菌整理,并对整理前后织物的抗菌性能进行了定性(抑菌圈法)与定量测试。结果表明,分别经自制纳米银抗菌剂和乙二醛整理的织物,在大肠埃希菌和金黄葡萄球菌定性测试时出现了抑菌圈,其它3种试剂均没有产生抑菌圈。分别对AEM5700、AGP和壳聚糖整理织物进行定量测试,结果表明这3种都具有抗菌效果;其中AGP整理织物的抗菌效果最好,对金黄葡萄球菌和大肠埃希菌的细菌减少率分别为99.6%和93.9%。测试结果证明,溶出型抗菌剂适合抑菌圈法测试,而非溶出型抗菌剂适合定量法检测。  相似文献   

7.
利用IR、UV、TG-DTA和XRD手段,对合成的硫脲壳聚糖-Cu配合物进行表征,研究壳聚糖、硫脲壳聚糖及硫脲壳聚糖-Cu配合物对大肠杆菌、金黄色葡萄球菌的抑菌性能。结果表明:硫脲壳聚糖-Cu配合物的抑菌性能优于单一的壳聚糖和硫脲壳聚糖。  相似文献   

8.
The 1,2-dicarbonyl compounds 3-deoxyglucosulose (3-DG), glyoxal (GO), and methylglyoxal (MGO) were measured as the corresponding quinoxalines after derivatization with orthophenylendiamine using RP-HPLC and UV-detection in commercially available honey samples. Whereas for most of the samples values for 3-DG, MGO, and GO were comparable to previously published data, for six samples of New Zealand Manuka (Leptospermum scoparium) honey very high amounts of MGO were found, ranging from 38 to 761 mg/kg, which is up to 100-fold higher compared to conventional honeys. MGO was unambigously identified as the corresponding quinoxaline via photodiodearry detection as well as by means of mass spectroscopy. Antibacterial activity of honey and solutions of 1,2-dicarbonyl towards Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) were analyzed using an agar well diffusion assay. Minimum concentrations needed for inhibition of bacterial growth (minimum inhibitory concentration, MIC) of MGO were 1.1 mM for both types of bacteria. MIC for GO was 6.9 mM (E. coli) or 4.3 mM (S. aureus), respectively. 3-DG showed no inhibition in concentrations up to 60 mM. Whereas most of the honey samples investigated showed no inhibition in dilutions of 80% (v/v with water) or below, the samples of Manuka honey exhibited antibacterial activity when diluted to 15-30%, which corresponded to MGO concentrations of 1.1-1.8 mM. This clearly demonstrates that the pronounced antibacterial activity of New Zealand Manuka honey directly originates from MGO.  相似文献   

9.
应用超声波辐射的方法,使壳聚糖和氯乙酸在Na0H-乙醇体系中反应,制备0-羧甲基壳聚糖(OCMC).测定了四因素三水平正交试验中的羧甲基取代度(DS)和氨基(N2-)保留量(%),优化了实验条件.选择较好的OCMC,以乙醇为溶剂,在超声波辐射下,通过和2,3一环氧丙基三甲基氯化铵(GTA)反应,合成具有抗菌性能的两性的季铵化D羧甲基壳聚糖(QOCMC),并测定其季铵化取代度.红外光谱仪表征了其峰值的变化,扫描电镜表征其晶态结构的变化.通过对大肠杆菌和金黄色葡萄球茵最低抗茵浓度测试,得到QOCMC的最低抑茵浓度为OCMC的1/8,表明QOCMC的抗茵性能优于OCMC.  相似文献   

10.
运用红外光谱、紫外光谱和差热-热重分析对合成的羧甲基硫脲壳聚糖进行结构表征,并研究羧甲基硫脲壳聚糖对大肠杆菌、金黄色葡萄球菌的抑菌活性。结果表明:硫脲壳聚糖中羟基发生了羧甲基化反应,与壳聚糖相比热稳定性降低;羧甲基硫脲壳聚糖对大肠杆菌、金黄色葡萄球菌的抑菌活性较壳聚糖本身增强,对大肠杆菌、金黄色葡萄球菌最小抑菌质量浓度(MIC)均为0.20mg/mL。  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号