亚太展会巨擎2008强势出击

随着中国经济的快速发展,中国啤酒、饮料行业以超乎寻常的速度发展.2006年我国啤酒产量实现3515.15万千升,比2005年增长14.7%,并连续五年居世界首位.     

2008(第八届)中国国际啤酒、饮料制造技术及设备展览会

随着中国经济的快速发展,中国啤酒、饮料行业以超乎寻常的速度发展.中国连续五年啤酒产量居世界首位,已成为世界上最重要的啤酒、饮料消费市场.终端产品的快速发展带动了中国啤酒、饮料装备行业迅速发展壮大,有力地推动了中国啤酒、饮料行业的技术进步.     

引领中国啤酒、饮料设备制造业发展的行业盛会

随着中国经济的持续稳定发展,中国的啤酒、饮料行业也取得了长足的进步。2007年,我国啤酒行业继续保持大幅增长的势头,共完成啤酒产量3931．37万千升,同比增长13．8％,工业总产值首次超过千亿,达到1031．2亿。而中国啤酒、饮料行业的快速发展,也带动了中国的啤酒、饮料装备行业的发展壮大。在如此大好形势下,备受业界关注的由中国建材轻工机械集团公司承办的“2008（第八届）中国国际啤酒、饮料制造技术及设备展览会（China Brew ＆ Beverage 2008）”将于2008年10月20日～23日在北京国际展览中心隆重举行。     

我国碑酒产量连续4年保持世界第一

我国啤酒产量已连续4年保持世界第一，是世界上啤酒市场增长最快的地区之一。《2006—2007中国糖酒业市场年席报告》，2006年我国啤酒产量为3515万千升，同比增长14．7％；全行业规模以上企业实现销售收入838.8亿元，同比增长16．37％，利润总额36．76亿元。     

“点面结合”构建啤酒行业的立体空间/2007中国啤酒行业进入全面整合期

中国当前宏观经济的持续走强，为各行各业的可持续发展注入了强劲的动力。而而作为日常消费品的啤酒产业亦迎来了消费升级的极好机遇。经过数十年的努力，中国啤酒饮料行业已经发展成为门类比较齐全，基础比较稳固的工业体系。目前，中国啤酒行业进入一轮新的发展时期，它将强有力地推动啤酒技术装备行业的快速发展。中国啤酒工业以产销量连续五年居于世界首位的中国啤酒．而成为举世公认的啤酒大国。连续三年产量超过10％的高速增长，盈利水平的稳步攀升、国外资本的频频加入、技术和装备水平的逐步提高，使中国啤酒雄居世界啤酒工业榜首。中国啤酒饮料技术装备行业的市场也已经覆盖东南亚、中亚及中东等国家和地区，成为政美发达国家同行不可小觑的竞争对手。也正是因为这些利好因素，正引领着中国啤酒逐步向国际化发展迈进；     

2011年中国啤酒工业巡礼——中国食品工业协会啤酒专业委员会理事会工作报告

2011年,中国啤酒工业战线广大员工,遵循中央“调结构、保增长、扩内需、惠民生”等英明决策和战略部署,坚持自主创新,同心协力开拓进取,抵消了世界经济危机,通货膨胀,自然灾害等造成的成本增加等巨大压力,顽强拼搏,推动中国啤酒工业再创新高,取得卓越业绩。中国啤酒产量达到4898．9万千升,比去年累计增长10．7％,各项技术经济指标超过了我国啤酒行业“十二五”规划的指标。中国啤酒工业与中国食品工业与国民经济同步增长,开辟了稳定快速健康发展的新局面。     

发展壮大中国名牌啤酒

改革开放以来，我国啤酒行业作为中国食品工业的重要组成部分，取得了长足的进展，但与国际先进水平相比，仍然存在差距。在经济全球化、中国加入世贸组织的今天，加快培育，发展壮大中国名牌啤酒势在必行。１我国啤酒行业所取得的可喜成绩１．１我国啤酒产业经历了８０年代末至９０年代中期的快速发展，１９９３年啤酒总产量跃居世界第二。２００１年全国啤酒产量２２７３．８万吨，同比增长５．８４％，继续保持了稳定的发展态势，并正在向世界总量第一的方向发展，这值得中国啤酒乃至食品工业的自豪，当然，我们还要向更高的目标迈进。１…     

多元化发展的饮料市场带给相关产业的机遇与挑战

在2008年全球经济受金融危机影响的环境下,我国饮料行业依然保持了快速发展的势头。据统计,2008年1～11月,我国饮料行业累计实现工业总产值569,689,611,000元,比上年同期增长了25.35%;累计实现主营业务收入554,197,723,000元,同比增长24.12%;累计实现利润总额46,833,568,000元,同比增长21．15％。随着2009年我国经济的逐渐回暖,我国饮料行业继续保持了稳定发展的态势。2009年1～11月,我国饮料制造行业累计实现产品销售收入664,260,573,000元,同比增长19．93％;累计实现利润总额61,029,265,000元,同比增长28．78%;2009年,中国饮料行业产量超过7700万吨。     

市场动态

我国啤酒产量连续4年保持世界第一我国啤酒产量已连续4年保持世界第一,是世界上啤酒市场增长最快的地区之一。根据《2006-2007中国糖酒业市场年度报告》,2006年我国啤酒产量为3515万千升,同比增长14.7%;全行业规模以上企业实现销售收入838.8亿元,同比增长16.37%,利润总额36.76亿元。随着居民消费水平的不断提高,我国啤酒需求量将继续增大,预计今后2年将保持10%左右的增速;从产品结构看,淡爽型啤酒将成为市场主流。目前我国啤酒行业正处在整合阶段的中、后期,行业竞争格局暂时稳定,行业集中度稳步提升,啤酒市场竞争者层次逐渐明显化。2006年,…     

’95中国国际啤酒饮料制造技术及设备展览会

<正> 中国啤酒饮料工业近年来发展迅猛,令世人瞩目。与改革开放初期的1980年相比,1994年中国啤酒产量提高了19倍,年产啤酒1,400多万吨,成为仅次于美国的世界第二大啤酒生产国;饮料产量提高30倍,达到628万吨。 中国啤酒饮料业的高速发展,是社会发展的客观要求,也是先进技术装备引进和开发并不断推动的结果。 中国啤酒饮料市场很大,行业内竞争激烈。各地啤酒、饮料厂为占据市场,不仅致力于开发新产     

Changes in smoking prevalence in Ukraine in 2001-5

Objectives

To analyse trends in smoking prevalence in Ukraine from three surveys conducted in 2001–5, and to explore correlates of observed changes, in order to estimate the stage of tobacco epidemic in Ukraine.

Design

Repeated national interview surveys in Ukraine in 2001, 2002 and 2005.

Main outcome measure

Prevalence of current smoking among the population aged ⩾15 years.

Results

The age‐standardised prevalence of current smoking in Ukrainian men was 54.8% in 2001 and 66.8% in 2005. Among Ukrainian women, prevalence increased from 11.5% in 2001 to 20.0% in 2005. ORs for yearly increase in prevalence were estimated as 1.164 (95% CI 1.111 to 1.220) for men and 1.187 (1.124 to 1.253) for women, which implies that, on average, 3–4% of men and 1.5–2% of women living in Ukraine join the smoking population each year.

Conclusions

In Ukraine, smoking prevalence is increasing in most population groups. Among men, the medium deprivation group with secondary education has the highest smoking prevalence. Among women, while the most educated, young and those living in larger cities are the leading group for tobacco use, other groups are also increasing their tobacco use. Tobacco promotion efforts appear to have been significantly more effective in Ukraine than smoking control efforts. The decrease in real cigarette prices in Ukraine in 2001–5 could be the main factor explaining the recent growth in smoking prevalence.Ukraine is a large eastern European country with high smoking prevalence. Tobacco products are widely available at very low prices, and the transnational tobacco industry is extremely successful in promoting its products and lobbying for its interests in the legislative field. Advocacy of tobacco control has only recently achieved some success in the legislative field, with the first tobacco control law being adopted in late 2005. Ukraine ratified the Framework Convention on Tobacco Control in 2006, but there is still much cause for concern regarding the enforcement and effectiveness of the adopted legislative measures. Unfortunately, the government is not yet involved in nationwide surveillance of the tobacco problem, and the available data have mostly been gathered with funding from foreign donors. Several attempts have been made to measure the extent of the tobacco epidemic in the countries of the former Soviet Union (FSU).^{1,2,3,4,5,6,7} Most of these studies have shown rather high smoking prevalence among men (50–70%) and comparatively low prevalence among women (5–20%). Most countries in the FSU have similar smoking rates, while certain trends are shown to be related to the differences in how the transnational tobacco industry succeeds in every national tobacco market.⁶ Unfortunately, few studies have been published showing trends in smoking prevalence in the FSU.⁷ In Ukraine, two studies^3,4 provided point estimates of smoking prevalence.The aim of this study was to analyse trends in smoking prevalence in Ukraine, on the basis of three surveys conducted in 2001–5, and to explore correlates of observed changes in order to estimate the stage of the tobacco epidemic in Ukraine.     

2010年河南省部分食品中重金属污染状况分析

了解河南省部分食品中重金属污染的现状。方法 在河南省18个省辖市采集8大类3 657份食品样品,按照国家标准检测食品中铅、镉和汞的含量,检测结果按照GB 2762—2012《食品安全国家标准食品中污染物限量》进行评价。结果 河南省部分食品中铅含量的平均值为0.34 mg/kg,总体超标率为8.8%(320/3 656),其中粮食、肉类和蔬菜中超标率较高,分别为17.2%(95/552)、14.5%(85/587)和10.7%(57/534);部分食品中镉含量的平均值为0.054 mg/kg,总体超标率为3.9%(143/3 657),其中食用菌和蛋类中超标率较高,分别为9.6%(49/508)和8.1%(42/518);部分食品中汞含量的平均值为0.077 mg/kg,总体超标率为8.3%(303/3 657),其中蔬菜和粮食中超标率较高,分别为25.3%(135/534)和12.3%(68/551)。结论 河南省部分食品中铅、汞污染情况较为严重,其中粮食、蔬菜和肉类食品中污染情况尤为突出,需要加强监管。     

Moulds and mycotoxins in sorghum stored in traditional containers in India

Various traditional containers have been used in India for storage of sorghum grains. Sorghum is susceptible to fungal infestation and toxin elaboration. The present study relates to the mould and mycotoxin contamination (aflatoxin B₁ and T-2 toxin) in stored sorghum in different storage containers viz. “Kotlu” (Storage rooms), earthenware pots, gunny bags and reed baskets. Aspergillus sp. and Fusarium sp. were the prominent genera and the “Kotlu” form of storage was most susceptible to fungal attack. Storage treatment had little effect on fungal contamination, but despite the fungal infestation, the mycotoxin contamination was found to be very low.     

中国固态发酵白酒中功能细菌研究进展

细菌是白酒酿造3大类微生物之一,其在白酒生产中有着重要的作用,如:芽孢杆菌、乳酸菌、放线菌和梭菌等,它们能产生酯类、有机酸、吡嗪、萜烯等微量成分,从而影响白酒的风味与品质。基于细菌在白酒中的重要功能以及微生物分离培养技术和分析检测技术的进步,近年来相关研究越来越深入。该文综述了近年来白酒功能细菌的研究进展,介绍了酿酒各个环节中主要功能细菌及其在白酒中的作用,旨在为白酒功能细菌的研究提供参考。     

Fungicides in forestry in Great Britain

In Great Britain, fungicides are used in the forest only for the control of root and stem rot, caused by Fames annosus. In forest nurseries they are erriployed on a small scale to control damping-off, grey mould (Botrytis cinerea), needle-cast of pine caused by Lophodermium pinastri, needle-cast of larch caused by Meria laricis, needle blight of Western red cedar (Thuja plicata) caused by Didymascella thujina, and oak mildew (Microsphaera alphitoides).