固相萃取—超高效液相色谱法测定水产品中6种氟喹诺酮类药物残留

基于固相萃取(SPE)和超高效液相色谱(UPLC)技术,建立可同时测定水产品中诺氟沙星、氧氟沙星、环丙沙星、培氟沙星、洛美沙星、恩诺沙星6种氟喹诺酮类药物残留量的检测方法。经优化后的检测过程及参数为:样品匀浆后以磷酸盐缓冲液为提取剂,提取液经SPE净化、氮吹浓缩后,残渣用0.2%的甲酸水溶液溶解供UPLC分析;选用BEH C18(1.7μm,2.1mm×50 mm)色谱柱,以体积比为937的0.05mol/L柠檬酸+0.1 mol/L乙酸铵缓冲液-乙腈为流动相,流速为0.42mL/min,进样体积为0.2μL,柱温为50℃,荧光检测器检测波长λex=278nm、λem=465nm。该方法简单有效,添加回收率为63.69%～90.83%,最低检出限为0.5～1.8μg/kg,相对标准偏差均低于10%。     

鸡肉中8种喹诺酮药物残留的高效液相色谱分析研究

建立了氧氟沙星(OF)、诺氟沙星(NF)、环丙沙星(HB)、达氟沙星(DF)、恩诺沙星(EN),二氟沙星(2F)、沙拉沙星(SA)、噁喹酸(OXL)8种喹诺酮类药物在鸡肉中残留的HPLC检测方法。流动相为0.1%三氟乙酸/三乙胺(pH3.0):甲醇:乙腈=82:12:6,勿需梯度洗脱,流速为1.0 mL/min使用双通道荧光检测器,检测波长为:A通道λex=280 nm,λem=480 nm,B通道λex=320 nm,λem=370 nm。方法的检出限氧氟沙星为0.0061 mg/kg、诺氟沙星为0.0036 mg/kg、环丙沙星为0.0046 mg/kg、达氟沙星为0.0012 mg/kg、恩诺沙星为0.0027 mg/kg、二氟沙星为0.0060 mg/kg、沙拉沙星为0.010 mg/kg、噁喹酸为0.012 mg/kg,各组分回收率在69.5%～110.5%,相对标准偏差为1.50%～6.73%。该方法简便、灵敏,可满足鸡肉中多种喹诺酮残留量的检测。     

高效液相色谱法测定水产品中4-己基间苯二酚

建立了水产品中4-己基间苯二酚(4-HR)残留量测定的高效液相色谱-荧光法.样品经乙腈提取,浓缩后用流动相溶解残渣,正己烷脱脂净化,过滤后供高效液相色谱(HPLC)分析.色谱条件为:WondaSil C18柱(250mm×4.6mm,5μm);以甲醇-水(75:25,v/v)作为流动相,流速为1.0mL/min;荧光检测器激发波长为280nm,发射波长为310nm,外标法定量.结果表明:该方法在0.05 ～ 5.0μg/mL范围内线性关系良好,相关系数R2=0.9998.样品在0.1、0.2、1.0、5.0mg/kg加标水平时,平均回收率为90.9％ ～ 108.4％,相对标准偏差(RSD)为0.8％～8.1％(n=5).方法定量限(LOQ)为0.1mg/kg.     

HPLC法测定面制品中的姜黄色素

建立高效液相色谱法测定面制品中姜黄色素添加剂含量的方法,用甲醇∶水(7∶3,v/v)稀释并提取面饼样品中的三种姜黄素,采用Kinetex PFP五氟苯基柱(250 mm×4.6 mm,5μm)色谱柱,以0.1%甲酸水溶液和0.1%甲酸乙腈溶液为流动相,流速为1.0 m L/min,检测波长为420 nm,进样量为4μL。结果表明,三种姜黄素分别在1.0~100μg/m L范围内具有良好的线性关系,方法的定量限为10 mg/kg。实际样品检测发现,袋装方便面和咖喱味点心面的面饼中均检出姜黄素,总姜黄素含量均在50 mg/kg以内,符合GB 2760–2014的限量规定。     

高效液相色谱法测定大米和小麦粉中的苯并(α)芘

以大米和小麦粉为样品,环己烷提取浓缩后用Phenomenex Luna C_(18)色谱柱分离,流动相为乙腈∶水=88∶12,流速为0.8 mL/min,荧光检测器(激发波长365 nm,发射波长410 nm)检测其中苯并(α)芘的含量。结果表明:苯并(α)芘在0.379~48.5μg/L范围内线性关系良好,相关系数r=0.999 9,在0.30~5.00μg/kg加标水平时,回收率为86.08%~98.17%,相对标准偏差为1.87%~4.22%(n=6);方法的检出限和定量限分别为0.1μg/kg和0.3μg/kg。该方法测定大米和小麦粉中的苯并(α)芘简单、快速、准确可靠。     

高效液相色谱法测定饮料中的1-(氨基甲酰甲基)氯化吡啶

建立了高效液相色谱法测定饮料中1-(氨基甲酰甲基)氯化吡啶(1-MNA)的分析方法。采用水溶液直接稀释提取法对样品进行前处理,通过用Venusil HILIC色谱柱(4.6 mm×250 mm,5μm)在乙腈和0.02mol/L醋酸铵(v/v,30∶70)流动相体系、1.0 m L/min流速、30℃柱温下进行分离,进而用高效液相色谱仪-二极管阵列检测器在265 nm波长下对目标化合物进行分析。分析结果显示:1-MNA在0.80~100.0μg/m L范围内线性良好,相关系数r=0.9999,其线性回归方程Y=14.61x-2.86,回收率为99.8%~103.8%,精密度为1.50%~4.31%,方法检出限(LOD)和定量限(LOQ)分别为0.1 mg/kg和0.4 mg/kg。该方法简便快捷,适用于饮料中1-MNA含量检测。     

LC-ESI-MS/MS同时测定粮谷中9种农药残留的研究

建立使用液相色谱-质谱联用仪测定粮谷中9种农药含量的分析方法。样品经前处理后,选用Agilent ZORBAX SB-C18色谱柱在15 min内完成分离。流动相为0.1%乙酸∶乙腈=30∶70(v/v)。9种农药在线性范围内(0.05～1.00μg/mL),相关系数均大于0.99618,检出限为0.05～0.02 mg/kg。加标回收率在80.6%～106.1%之间,相对偏差为0.6%～4.8%。该方法灵敏、快速、稳定,实用性强。     

高压液相色谱法测定水产品中呋喃苯烯酸钠残留

目的建立高压液相色谱法测定水产品中呋喃苯烯酸钠残留量的分析方法。方法水产品样品经0.5%甲酸乙腈(v/v)提取后,氨水、正己烷液-液萃取去除杂质,Zorbax SB-C18为分析柱,0.1%甲酸:乙腈(58:42,v/v)为流动相,经DAD检测器(λ=398 nm)测定,基质标准溶液外标法定量。结果方法的线性范围为50~1000μg/L,相关系数r0.998,检出限5μg/kg,定量限10μg/kg,在10~100μg/kg添加水平下平均回收率为87.1%~102%,相对标准偏差(relative standard deviation,RSD)为4.3%~8.4%。结论该方法能满足水产品中呋喃苯烯酸钠残留量测定的需要。     

高效液相色谱法快速测定紫贻贝中的牛磺酸

目的:建立用高效液相色谱(HPLC)快速测定紫贻贝中牛磺酸含量的方法.方法:应用邻苯二甲醛(OPA)为衍生试剂进行柱前衍生,采用甲醇、乙腈和水(10∶10∶80,v/v/v)为流动相,色谱柱为Agilent Zorbax 300SB-C1s(4.6mm×250mm,5μm),荧光检测:Ex为330nm,Em为530nm,柱温30℃,流速0.8mL/min,进样20μL分析检测牛磺酸含量.结果:牛磺酸在4.0～20.0μg/mL浓度范围内有良好线性关系,相关系数R2为0.9998,回收率范围在96.65％～101.20％,RSD=1.57％.结论:该方法的样品前处理与衍生化简便、易操作,牛磺酸出峰时间为6.752min,其含量为3673.631 mg/kg,有良好的精确度和准确度,分析时间短,可快速检测紫贻贝中的牛磺酸.     

SPE-HPLC-MS/MS测定粮食中玉米赤霉烯酮和脱氧雪腐镰刀菌烯醇

建立了以乙腈-水(84∶16,v/v)为提取溶剂、正己烷萃取和HLB固相萃取(SPE)净化、水和乙腈C18反相色谱梯度洗脱、电喷雾负离子多反应监测模式(MRM)同时测定粮食中玉米赤霉烯酮(ZEN)和脱氧雪腐镰刀菌烯醇(DON)2种物质含量的HPLC-MS/MS检测方法。结果表明,ZEN和DON检出限(以信噪比S/N=3计)依次为0.1μg/kg和2μg/kg,定量限(以信噪比S/N=10计)依次为0.3μg/kg和6μg/kg;两者线性范围分别为0.20~25μg/L(相关系数r=1.000 0)和4.0~500μg/L(相关系数r=0.999 9);不同样品2种目标物3个水平的加标回收率在88.7%~102.3%之间,相对标准偏差(RSD)在2.4%~7.3%之间。应用该方法对所检小麦样品进行分析,结果均发现严重污染样品的2种目标毒素。     

Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications

Microgels are ‘soft’ microscopic cross-linked polymeric particles that are being increasingly exploited in a variety of industries for rheology control, encapsulation and targeted delivery. They are valued because of the ability to tune their functionality to address specific applications in oil recovery, coatings, drug delivery, cosmetics, personal care and foods. Food microgels are typically biopolymer hydrogels in the form of microspheres, nanospheres (also called nanogels), spheroids and fibres. The utilisation of engineered microgels in foods has so far been limited, despite their great potential to address several needs in the food industry, including: satiety control, encapsulation of phytonutrients and prebiotics, texture control for healthier food formulations (e.g. reduced fat products), and targeting delivery to specific areas in the digestive tract. We review the scientific and patent literature on the utilisation and manufacturing methods for producing microgels with an emphasis on micro-hydrogels for food applications.     

12—A CRITIQUE OF SOME HYPOTHESES RELATING TO THE HETEROGENEITY OF THE HIGH-SULPHUR PROTEINS OF WOOL

Joubert and Burns prepared a large number of fractions from the high-sulphur proteins of wool and estimated their molecular weights and amino-acid compositions. Their data have been re-examined in order to look for statistically significant interrelations between amino acids and between the proportion of various amino acids and molecular weight. Statistical analysis of the data is also used to examine the credibility of some hypotheses concerning the mechanism of keratin biosynthesis and to provide further evidence for the existence of families of proteins within the high-sulphur fractions of wool.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of     

The Latest Data about Development of Chinese Printing Industry in 2013

In the 2014 China（Shanghai）International Printing Week,Director Wang Yanbin released the latest data about development of Chinese printing industry in 2013.According to statistics,in 2013,the total output value of Chinese printing industry exceeded 1trillion Yuan for the first time,reaching 1.03985 trillion Yuan.There were 105,000 printing enterprises in China,employees were 3.415 million.The total asset was 1.06247 trillion Yuan;     

The State Council Issued "Directory of Government Approved Investment Projects(2013 Edition)"

正On December 2nd,2013,the State Council issued the notification of"Directory of Government Approved Investment Projects(2013 Edition)"(hereafter referred to as"notification").It is pointed out in the"notification"that in order to further deepen reforms in investment systems and administrative examination and approval systems,simplify administrative procedures and delegate powers to lower levels,earnestly     

China textile machinery: taking off in progress

正Among the 1600 exhibitors who take apart in the ITMA ASIA+CITME2014 2/3 are Chinese manufactures.If the numerous figures failed to attract your attention,the increase of quality should draw your focus.To adopt the demand of developing textile machine market,domestic textile machinery enterprises now follow the slogan of"technology drives development"to enhance product competitiveness.Our domestic sellers will showcase product ranging from spinning,weaving,dyeing and printing,     

Top Ten News of China's Paper Industry 2013

On December 24th, 2013, the meeting on the selection of top 10 news of China＇s paper industry 2013 sponsored by 〈China Paper Newsletters〉 was held in Beijing. The yearly selection of the top l0 news, which began in 2000, has become a brand activity widely recognized in the industry thanks to the support from the authorities at all levels and public participation.     

National Development and Reform Commission Issued Announcement for Selection of Major Preliminary Research Projects for the "13~(th) Five-Year Plan"

In Apri Commi major p Plan＂ （h 2014, the National Development and Reform ssion issued an announcement for selection of reliminary research projects for the ＂13th Five-Year ereafter referred to as ＂The Announcement＂）     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the latest scientific     

Contamination of animal feed and food from animal origin with mineral oil hydrocarbons

Oils and fats used for the production of animal feed can become contaminated with mineral oil material originating from gas oils (C₁₈-C₃₅) or synthetic oils (poly alpha olefins, C₂₅ to beyond C₄₅). An important cause is assumed to be the discharge of waste oils, such as motor oil and hydraulic oils. Mineral oil material was analysed by on-line LC-GC-FID directly in the fat or in a raw extract from animal feed or foodstuffs. In Switzerland in summer/autumn 1999 concentrations in oils and fats for feed production were often found to be between 100 and 1000mg/kg. In the feeds, the average concentration was around 100mg/kg with values ranging up to a maximum of 1000mg/kg; few samples were free of contamination. In animal body fat, the average concentration determined in summer 1999 was 25mg/kg, with a maximum of 150mg/kg, although in samples from December 1999, contamination was substantially lower. In the fat phase of eggs, the average concentration was 30mg/kg, with a maximum of 80mg/kg. Paraffin oil is used for feed production, which may account for part of the contamination problem (e.g. eggs).