展会知识产权风险防控知多少

正展会是企业展示创新成果的重要舞台,同时也是知识产权风险的集中爆发地展会是纺织企业开拓市场的重要窗口,越来越多的纺织企业通过展会展示新产品和创新理念。作为企业呈现创新成果的重要舞台,展会同时也是知识产权风险的集中爆发地。纺织行业展会的知识产权保护不仅涉及专利、商标和版权,还包括商业秘密、展台设计、标志、图样等。近几年,国内外纺织行业展会中的知识产权纠纷层出不穷,根据对纺织行业所做的知识产权相关问题调查显示,超过60%的纺织企业参展时消极对待知识产权纠纷,在遇到相关问题时,缺乏有效应对策略。     

展会知识产权保护有新规

由商务部、工商总局、国家版权局和国家知识产权局颁布的《展会知识产权保护办法》于2006年3月1日起实施,它将使参展企业的知识产权保护得到进一步的加强和细化。目前,随着会展业的发展,会展经济日益繁荣,各种展会大量涌现。这对于企业来说,一方面可以展示自身产品实     

展会知识产权保护有新期

由商务部、工商总局、国家版权局和国家知识产权局颁布的《展会知识产权保护办法》于2006年3月1日起实施，它将使参展企业的知识产权保护得到进一步的加强和细化。     

面对知识产权纠纷进攻是最好的防御

一直以来,重视并善于利用法律武器来保护知识产权是国外企业、特别是跨国公司的优势.2005年至2008年间我国企业在德国、法国等国国际展会上,参展商品多次因涉嫌专利侵权被查抄、没收或扣押,国内外知识产权纠纷数量也不断增多.知识产权雏权业已成为企业发展战略的重要组成部分.我国正泰集团诉施耐德一案告诉我们:面对知识产权纠纷,进攻是最好的防御.     

知识产权敲响民族品牌保护警钟

近年来，国外企业与我国企业在知识产权上的纠纷可谓是层出不穷，尤其是在涉外知识产权纠纷中，充当被告的往往是相对弱小的国内民族企业、民族品牌。由于我国企业品牌保护不利，或缺乏对国外知识产权保护相关规定的了解，前往欧美经商、参展乃至从事文化科技交流的国内企业及人员都遇到过很多问题，如“红星”二锅头酒、上海冠生园食品总厂的“大白兔”等商标均曾被某些国外企业恶意抢注。而在展会上的知识产权问题更是困扰着国内外企业。     

当心!别侵权——糖酒会上知识产权保护有法可依

自2006年3月1日起，经商务部、自家工商总局、国家版权局、国家知识产权局审议通过的《展会知识产权保护办珐》正式施行。这部为加强展会期间知识产权保护．维护会展业秩序，推动会展业健康发展的法规．适用于在中国境内举办的各类经济技术贸易展览会、展销会、博览会、交易会展示会等活动中有关专利、商标、版权的保护。即将在成都举行的全国春季糖酒商品交易会也在此法的适用范围之内。那么，参加糖酒会的厂商在糖酒会期间能获得到哪些涉及知识产权方面的保护？四川省相关职能部门将厂商的知识产权利益呢？日前，本刊采访了四川省版权局的相关负责人．     

重视知识产权保护杜康赢得喝彩一片

4月24日一26日,“河南省2006’保护知识产权宣传周暨中国·河南保护知识产权成果展”在省会郑州举行,一大批优秀企业在省人民会堂广场以实物、图片等方式集中展示了河南在保护知识产权方面取得的一系列成果。伊川杜康展出的杜康酒祖、国花、财富、杜康情酒等专利产品受到与会领导和嘉宾的交口称赞,成为这次展会上的一大亮点。     

德国和欧洲知识产权保护及展会维权说明会顺利召开

<正>5月10日下午,由中国印刷及设备器材工业协会下属北京中印鸥奇国际展览有限公司主办的德国和欧洲知识产权保护及展会维权说明会在京召开,德国Dom Patent专利律师事务所的托马斯·埃森博士、马里尤斯·维韦克博士出席会议,介绍了德国展会的特色、展会注意事项以及风险规避措施。     

德国和欧洲知识产权保护及展会维权说明会

正尊敬的各省市协会、协会各行业分会、行业同仁、参展商:伴随着经济全球化快速发展,特别是在中国经济高速发展的新形势下,越来越多的中国企业走向欧洲,开拓欧洲市场,德国展会已成为中国企业向世界树立形象、推广品牌、展示实力的窗口。但由于严重缺乏对欧盟及其成员国关于展会知识产权保护及展会维权等实施规范的了解,近年来,中国企业在德国参展中不断遇到有关知识产权纠纷,无法在欧盟领域销售等问     

商务部宣布成立企业知识产权海外维权援助中心

本刊迅据悉,商务部2012年11月17日宣布,成立企业知识产权海外维权援助中心,为"走出去"企业提供知识产权服务与帮助,减少知识产权海外纠纷与摩擦。据了解,企业知识产权海外维权援助中心将发布海外知识产权预警信息,建设并完善海外维权专家库、法规资料库,开展重点行业知识产权竞争与布局调查,建立涉外知识产权重大纠纷协调处理机制,通过政府间知识产权交流机制推动知识产权重大案件的解决,提供境外展会知识产权保护服务等工作,并通过培训、研讨、宣传等形式帮助企业提升知识产权海外维权的意识与能力。     

Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications

Microgels are ‘soft’ microscopic cross-linked polymeric particles that are being increasingly exploited in a variety of industries for rheology control, encapsulation and targeted delivery. They are valued because of the ability to tune their functionality to address specific applications in oil recovery, coatings, drug delivery, cosmetics, personal care and foods. Food microgels are typically biopolymer hydrogels in the form of microspheres, nanospheres (also called nanogels), spheroids and fibres. The utilisation of engineered microgels in foods has so far been limited, despite their great potential to address several needs in the food industry, including: satiety control, encapsulation of phytonutrients and prebiotics, texture control for healthier food formulations (e.g. reduced fat products), and targeting delivery to specific areas in the digestive tract. We review the scientific and patent literature on the utilisation and manufacturing methods for producing microgels with an emphasis on micro-hydrogels for food applications.     

12—A CRITIQUE OF SOME HYPOTHESES RELATING TO THE HETEROGENEITY OF THE HIGH-SULPHUR PROTEINS OF WOOL

Joubert and Burns prepared a large number of fractions from the high-sulphur proteins of wool and estimated their molecular weights and amino-acid compositions. Their data have been re-examined in order to look for statistically significant interrelations between amino acids and between the proportion of various amino acids and molecular weight. Statistical analysis of the data is also used to examine the credibility of some hypotheses concerning the mechanism of keratin biosynthesis and to provide further evidence for the existence of families of proteins within the high-sulphur fractions of wool.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of     

The Latest Data about Development of Chinese Printing Industry in 2013

In the 2014 China（Shanghai）International Printing Week,Director Wang Yanbin released the latest data about development of Chinese printing industry in 2013.According to statistics,in 2013,the total output value of Chinese printing industry exceeded 1trillion Yuan for the first time,reaching 1.03985 trillion Yuan.There were 105,000 printing enterprises in China,employees were 3.415 million.The total asset was 1.06247 trillion Yuan;     

The State Council Issued "Directory of Government Approved Investment Projects(2013 Edition)"

正On December 2nd,2013,the State Council issued the notification of"Directory of Government Approved Investment Projects(2013 Edition)"(hereafter referred to as"notification").It is pointed out in the"notification"that in order to further deepen reforms in investment systems and administrative examination and approval systems,simplify administrative procedures and delegate powers to lower levels,earnestly     

Top Ten News of China's Paper Industry 2013

On December 24th, 2013, the meeting on the selection of top 10 news of China＇s paper industry 2013 sponsored by 〈China Paper Newsletters〉 was held in Beijing. The yearly selection of the top l0 news, which began in 2000, has become a brand activity widely recognized in the industry thanks to the support from the authorities at all levels and public participation.     

National Development and Reform Commission Issued Announcement for Selection of Major Preliminary Research Projects for the "13~(th) Five-Year Plan"

In Apri Commi major p Plan＂ （h 2014, the National Development and Reform ssion issued an announcement for selection of reliminary research projects for the ＂13th Five-Year ereafter referred to as ＂The Announcement＂）     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the latest scientific     

China textile machinery: taking off in progress

正Among the 1600 exhibitors who take apart in the ITMA ASIA+CITME2014 2/3 are Chinese manufactures.If the numerous figures failed to attract your attention,the increase of quality should draw your focus.To adopt the demand of developing textile machine market,domestic textile machinery enterprises now follow the slogan of"technology drives development"to enhance product competitiveness.Our domestic sellers will showcase product ranging from spinning,weaving,dyeing and printing,     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.