欧盟正式实施食品接触性塑料制品新规

2011年5月1日,欧盟关于与食品接触塑料和塑料制品的最新法规正式生效。新法规对原有食品接触塑料制品的一系列相关法规进行了整合,取代了欧盟现行的塑料制品指令2002／72／EC,并对用于食品接触材料的塑料提出了更加细化的新要求。此次欧盟新法规的实施,将对我国相关产品的出口产生重大影响,同时,也为我国相关法规和标准的制修订提供了参考依据。     

欧盟食品安全局更新食品接触材料法规

<正>欧洲食品安全局(EFSA)已对食品接触材料法规进行了更新。EFSA对欧盟现有的食品接触材料法规进行了审核,内容包括用于塑料食品接触材料的临时添加剂列表;有效申请减少回收塑料材料程序的授权登记以及有关用于生产食     

国际资讯

欧盟新法规《食品接触塑料及容器》生效欧盟新法规《食品接触塑料及容器》No.10/2011已于5月1日生效,其将取代现行的塑料制品指令2002/72/EC、80/766/EEC和81/432/EEC。     

中国和欧盟食品接触材料新品种管理模式研究

食品接触材料新品种的风险评估及风险管理对保障食品安全、促进行业创新具有重要意义。本文通过对比我国和欧盟食品接触材料风险管理机构、法规管理框架、原料管理模式和新品种风险评估等方面的优缺点,梳理欧盟模式中值得我国借鉴的内容,为优化我国食品接触材料新品种风险评估及风险管理模式提出建议。     

中国出台进出口食品包装新规

食品包装安全卫生已受到越来越广泛的重视。2005年1至10月,欧盟向我国通报了54起食品包装及接触材料的安全卫生问题。2005年7月1日,欧委会健康和消费者保护总司司长马德林专门就我国出口欧盟与食品接触材料频繁被检出安全卫生问题致函我国驻欧盟大使,提出如果中方不在7月底前采取有效措施,将对中国的此类产品采取进一步措施。食品包装及接触材料已经成为发达国家设立技术壁垒的新领域。近年来,欧盟、美国、日本等对直接与食品接触的包装及包装材料都制定了详细的法规。如FDA长期以来遵循的美国联邦法规,详细规定了各种与食品直接或间接接触的包装材料及其中所使用的各项物质的要求。欧盟在2004年新拟定的草案“食品接触物质超级指令”则进一步综合了过去所有与食品接触物质相关的旧法规,使其成为欧盟对食品包装材料最主要而且最具影响力的新法规。     

英国食品标准署制定食品包装新法规

<正>英国食品标准署最近起草了一份法规,以执行欧盟有关塑料和其他与食品接触材料的最新法律。自2005年12月份生效的欧盟新法律对食品公司可以使用什么样的塑料来包装他们的食品提出了更严厉的要求。这份法律对从塑料中进入食品中的化学品做出了限制,并提出了一份禁止食品公司使用的材料的名单。     

欧盟与我国食品接触材料监管体系的对比和分析

食品接触材料的质量控制是食品安全的重要保障。本文对欧盟食品接触材料的标准法规和管理体系的特点进行了分析, 并与我国食品接触材料法规和标准体系建设的现状进行了对比。同时就如何借鉴欧盟法规和管理体系上的优点进一步加强我国食品接触材料管理体系的建设提出了建议。     

海外纵横

英国食品法律决策人公布食品塑料包装起草方案食品塑料包装的有关法规在各国都有相关规定,近日,英国食品法律决策人公布起草方案,贯彻有关塑料包装和其他食品接触材料的欧盟法律,于年底开始贯彻实施的欧盟新法律会更加严格要求塑料食品公司应用什么材料才可以被用来包装他们生产的产品。公布有关英国新法律的咨询,贯彻欧盟指示,食     

欧盟修订食品接触材料及制品要求

<正>近年来各国尤其是欧盟在食品接触材料相关的法律法规、标准限量、检测方法等层出不穷。近期,欧盟发布新法规,对有关食品接触塑料材料及制品的要求进行了修订。新修订要求主要为:新增2种可用于制造食品接触材料的单体;明确双氰胺单体的特定迁移限量为60mg/kg;将原有物质1.3-苯基二甲胺的限制,由单独迁移限制改变为与新增物质间苯二甲基异氰酸酯共同限制,     

我国与欧盟、美国、日本食品接触材料及制品标准体系状况及对策建议

介绍了欧盟、美国、日本以及我国食品接触材料及制品标准体系现状,并提出了完善我国食品接触材料及制品法规与标准体系的建议.     

Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications

Microgels are ‘soft’ microscopic cross-linked polymeric particles that are being increasingly exploited in a variety of industries for rheology control, encapsulation and targeted delivery. They are valued because of the ability to tune their functionality to address specific applications in oil recovery, coatings, drug delivery, cosmetics, personal care and foods. Food microgels are typically biopolymer hydrogels in the form of microspheres, nanospheres (also called nanogels), spheroids and fibres. The utilisation of engineered microgels in foods has so far been limited, despite their great potential to address several needs in the food industry, including: satiety control, encapsulation of phytonutrients and prebiotics, texture control for healthier food formulations (e.g. reduced fat products), and targeting delivery to specific areas in the digestive tract. We review the scientific and patent literature on the utilisation and manufacturing methods for producing microgels with an emphasis on micro-hydrogels for food applications.     

12—A CRITIQUE OF SOME HYPOTHESES RELATING TO THE HETEROGENEITY OF THE HIGH-SULPHUR PROTEINS OF WOOL

Joubert and Burns prepared a large number of fractions from the high-sulphur proteins of wool and estimated their molecular weights and amino-acid compositions. Their data have been re-examined in order to look for statistically significant interrelations between amino acids and between the proportion of various amino acids and molecular weight. Statistical analysis of the data is also used to examine the credibility of some hypotheses concerning the mechanism of keratin biosynthesis and to provide further evidence for the existence of families of proteins within the high-sulphur fractions of wool.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of     

The Latest Data about Development of Chinese Printing Industry in 2013

In the 2014 China（Shanghai）International Printing Week,Director Wang Yanbin released the latest data about development of Chinese printing industry in 2013.According to statistics,in 2013,the total output value of Chinese printing industry exceeded 1trillion Yuan for the first time,reaching 1.03985 trillion Yuan.There were 105,000 printing enterprises in China,employees were 3.415 million.The total asset was 1.06247 trillion Yuan;     

The State Council Issued "Directory of Government Approved Investment Projects(2013 Edition)"

正On December 2nd,2013,the State Council issued the notification of"Directory of Government Approved Investment Projects(2013 Edition)"(hereafter referred to as"notification").It is pointed out in the"notification"that in order to further deepen reforms in investment systems and administrative examination and approval systems,simplify administrative procedures and delegate powers to lower levels,earnestly     

China textile machinery: taking off in progress

正Among the 1600 exhibitors who take apart in the ITMA ASIA+CITME2014 2/3 are Chinese manufactures.If the numerous figures failed to attract your attention,the increase of quality should draw your focus.To adopt the demand of developing textile machine market,domestic textile machinery enterprises now follow the slogan of"technology drives development"to enhance product competitiveness.Our domestic sellers will showcase product ranging from spinning,weaving,dyeing and printing,     

Top Ten News of China's Paper Industry 2013

On December 24th, 2013, the meeting on the selection of top 10 news of China＇s paper industry 2013 sponsored by 〈China Paper Newsletters〉 was held in Beijing. The yearly selection of the top l0 news, which began in 2000, has become a brand activity widely recognized in the industry thanks to the support from the authorities at all levels and public participation.     

National Development and Reform Commission Issued Announcement for Selection of Major Preliminary Research Projects for the "13~(th) Five-Year Plan"

In Apri Commi major p Plan＂ （h 2014, the National Development and Reform ssion issued an announcement for selection of reliminary research projects for the ＂13th Five-Year ereafter referred to as ＂The Announcement＂）     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the latest scientific     

Contamination of animal feed and food from animal origin with mineral oil hydrocarbons

Oils and fats used for the production of animal feed can become contaminated with mineral oil material originating from gas oils (C₁₈-C₃₅) or synthetic oils (poly alpha olefins, C₂₅ to beyond C₄₅). An important cause is assumed to be the discharge of waste oils, such as motor oil and hydraulic oils. Mineral oil material was analysed by on-line LC-GC-FID directly in the fat or in a raw extract from animal feed or foodstuffs. In Switzerland in summer/autumn 1999 concentrations in oils and fats for feed production were often found to be between 100 and 1000mg/kg. In the feeds, the average concentration was around 100mg/kg with values ranging up to a maximum of 1000mg/kg; few samples were free of contamination. In animal body fat, the average concentration determined in summer 1999 was 25mg/kg, with a maximum of 150mg/kg, although in samples from December 1999, contamination was substantially lower. In the fat phase of eggs, the average concentration was 30mg/kg, with a maximum of 80mg/kg. Paraffin oil is used for feed production, which may account for part of the contamination problem (e.g. eggs).