NaOH-AQ麦草浆二氧化氯漂白的工业生产试验

在实验室研究的基础上,对ClO2漂白NaOH-AQ麦草浆进行了工业生产试验.试验结果表明,用次氯酸盐和ClO2结合对NaOH-AQ麦草浆进行两段漂白,浆料白度可以达到与用CEH漂白相近的白度,该漂白程序不仅能提高浆料强度,还可明显降低用水量和漂白废水的化学需氧量(COD).     

非木材纤维NaOH-AQ法浆二氧化氯漂白的研究

本文简要地介绍了有关ClO2漂白非木材纤维NaOH-AQ浆的研究。就ClO2漂白的工艺条件及最适宜的漂白程序作了探讨。实验结果表明ClO2漂白非木材纸浆效果十分显著。     

氢氧化镁与氢氧化钠用于麦草NaOH-AQ浆DP漂白的研究

本文以麦草NaOH-AQ浆为原料,进行了DP漂白的研究,研究过程中探讨了NaOH和Mg(OH)2分别用作D段漂白终点pH控制剂和P段漂白碱源对最终漂白效果的影响。实验中进行了氢氧化钠和氢氧化镁的四组组合研究,分别为DNaOHPNaOH,DNaOHPMg(OH)2,DMg(OH)2PNaOH和DMg(OH)2PMg(OH)2。结果表明,麦草NaOH-AQ浆经DMg(OH)2PMg(OH)2漂白后纸浆白度和强度性能与传统的DNaOHPNaOH漂白纸浆相比,其白度和强度性能略低,但DMg(OH)2PMg(OH)2漂白废液中含有较高的残余ClO2和残余H2O2,因此与DNaOHPNaOH漂白相比较,DMg(OH)2PMg(OH)2漂白具有更高的漂白效率。Mg(OH)2用作D段漂白pH控制剂时,能明显降低后续P段漂白的碱用量。Mg(OH)2替代P段漂白NaOH对最终浆料的影响大于替代D段NaOH对最终浆料性能的影响。     

草木混合浆滤水性和可漂性的研究

对三倍体毛白杨NaOH-AQ浆与麦草NaOH-AQ浆进行了混和洗涤滤水实验及H单段漂白、CEH三段漂白及HD两段漂白的研究.结果表明,混合洗涤的滤水效果较好,可弥补草浆滤水性能差,黑液提取率低的缺点.在混和漂白研究中,H单段漂、CEH三段漂和HD两段漂均能达到较高的白度.同时,探讨了混合漂白杨木浆与麦草浆的最佳配比及工艺条件.     

速生杨NaOH-AQ浆短程序漂白

对速生杨NaOH-AQ浆进行了短程序漂白,并优化了漂白工艺条件.结果表明,HDD漂白程序在H段NaCIO用量6%,D1段CIO2用量0.8%,D2段CIO2用量0.6%时漂白浆白度达81.7%ISO.HDED漂白程序在H段NaCIO用量6%,D1段和D2段CIO2用量均为0.8%时漂白效果较好,漂白浆白度为85.5%1SO.H/DED漂白程序在H/D段NaCIO用量6%,CIO2用量0.6%,D段CIO2用量0.8%时可将速生杨NaOH-AQ浆漂至85.0%ISO以上.三种漂白程序CH/DED优于HDD和HDED漂序,优化的H/DEpD三段漂序漂白可获得87.0%ISO以上的高白度.     

红麻烧碱浆的ODED漂白

对红麻烧碱浆进行氧脱木素、一段ClO2漂白、碱抽提、二段ClO2漂白(OD0ED1)漂白研究。主要讨论O段NaOH用量,D0段ClO2用量以及压力碱抽提对漂白效果的影响。结果表明,漂白红麻浆的白度可达80%ISO以上,且具有很好的强度性能。     

黄麻浆用二氧化氯漂白可漂至较高白度

为了减少漂剂用量,研究了烧碱-蒽醌法黄麻浆的二氧化氯(ClO2)漂白(目标白度为88%以上)。同时研究了ClO2和过氧化物作为终段漂剂提高白度的性能。试验结果表明最终白度取决于D0段和D1段ClO2的用量。当终段漂白使用过氧化物作为漂剂时,纸浆的泛黄程度减小。在D1和D2段使用Mg(OH)2控制pH可以改善最终白度,原因是较少ClO2分解形成氯酸盐和次氯酸盐。过氧化物作为终段漂剂漂白后浆的强度性能略优于ClO2作为终段漂剂漂后的浆。     

桉木RDH硫酸盐浆和常规硫酸盐浆的ECF和TCF漂白

对桉木RDH硫酸盐浆和常规硫酸盐浆的ECF和TCF漂白进行了研究,并与有元素氯漂白进行了对比.主要研究了用H2O2代替一段ClO2段以减少ClO2用量;采用H2O2强化碱抽提段(Ep)以实现短程序漂白;强化H2O2漂白(添加助剂的H2O2漂白)用以代替氧漂.结果表明,采用DEpP、Q(A+P1)P2和CEPH短程序漂白,均可将桉木RDH硫酸盐浆和常规硫酸盐浆漂至85%(ISO)以上的白度.两种漂白浆相比,RDH漂白浆具有相对较高的撕裂强度和较低的抗张强度.但两种漂白浆的强度均较高,抗张指数和撕裂指数均分别达到73N     

雷林桉KP氧脱木素浆C段ClO2高白度漂白

对雷林桉硫酸盐制浆后的氧脱木素浆进行了在氯化段添加ClO2的(C+D)PD(含CPD)的漂白实验.结果表明.氯化段添加ClO2能明显提高漂白的选择性,漂后浆的黏度能保持在900 mL/g 以上;不添加ClO2氯化的纸浆黏度最大可下降近40%,终漂浆的黏度只及氧脱木素浆的50%左右.     

芦苇硫酸盐氧脱木素浆二氧化氯漂白研究

研究了芦苇硫酸盐氧脱木素浆的D0EpD1漂白,重点优化了漂白工艺参数,并对高温二氧化氯漂白进行了探讨。研究结果表明,芦苇硫酸盐氧脱木素浆用D0EpD1流程进行漂白,D0段漂白的最优工艺条件为漂终pH值3．0—4．0,ClO2用量O8％-1．0％,保温时间60min,温度60℃,漂终pH值对D。段漂白结果的影响较大;D0段ClO2用量所占的比例在5／8—6／8之间得到的漂白浆白度最高;在优化的漂白工艺条件下,当第一段ClO2采用85℃高温漂白时,漂终白度可达83．2％ISO;当第一段ClO2采用常规温度漂白时,漂终白度可达82．0％ISO。     

Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications

Microgels are ‘soft’ microscopic cross-linked polymeric particles that are being increasingly exploited in a variety of industries for rheology control, encapsulation and targeted delivery. They are valued because of the ability to tune their functionality to address specific applications in oil recovery, coatings, drug delivery, cosmetics, personal care and foods. Food microgels are typically biopolymer hydrogels in the form of microspheres, nanospheres (also called nanogels), spheroids and fibres. The utilisation of engineered microgels in foods has so far been limited, despite their great potential to address several needs in the food industry, including: satiety control, encapsulation of phytonutrients and prebiotics, texture control for healthier food formulations (e.g. reduced fat products), and targeting delivery to specific areas in the digestive tract. We review the scientific and patent literature on the utilisation and manufacturing methods for producing microgels with an emphasis on micro-hydrogels for food applications.     

12—A CRITIQUE OF SOME HYPOTHESES RELATING TO THE HETEROGENEITY OF THE HIGH-SULPHUR PROTEINS OF WOOL

Joubert and Burns prepared a large number of fractions from the high-sulphur proteins of wool and estimated their molecular weights and amino-acid compositions. Their data have been re-examined in order to look for statistically significant interrelations between amino acids and between the proportion of various amino acids and molecular weight. Statistical analysis of the data is also used to examine the credibility of some hypotheses concerning the mechanism of keratin biosynthesis and to provide further evidence for the existence of families of proteins within the high-sulphur fractions of wool.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of     

The Latest Data about Development of Chinese Printing Industry in 2013

In the 2014 China（Shanghai）International Printing Week,Director Wang Yanbin released the latest data about development of Chinese printing industry in 2013.According to statistics,in 2013,the total output value of Chinese printing industry exceeded 1trillion Yuan for the first time,reaching 1.03985 trillion Yuan.There were 105,000 printing enterprises in China,employees were 3.415 million.The total asset was 1.06247 trillion Yuan;     

The State Council Issued "Directory of Government Approved Investment Projects(2013 Edition)"

正On December 2nd,2013,the State Council issued the notification of"Directory of Government Approved Investment Projects(2013 Edition)"(hereafter referred to as"notification").It is pointed out in the"notification"that in order to further deepen reforms in investment systems and administrative examination and approval systems,simplify administrative procedures and delegate powers to lower levels,earnestly     

China textile machinery: taking off in progress

正Among the 1600 exhibitors who take apart in the ITMA ASIA+CITME2014 2/3 are Chinese manufactures.If the numerous figures failed to attract your attention,the increase of quality should draw your focus.To adopt the demand of developing textile machine market,domestic textile machinery enterprises now follow the slogan of"technology drives development"to enhance product competitiveness.Our domestic sellers will showcase product ranging from spinning,weaving,dyeing and printing,     

Top Ten News of China's Paper Industry 2013

On December 24th, 2013, the meeting on the selection of top 10 news of China＇s paper industry 2013 sponsored by 〈China Paper Newsletters〉 was held in Beijing. The yearly selection of the top l0 news, which began in 2000, has become a brand activity widely recognized in the industry thanks to the support from the authorities at all levels and public participation.     

National Development and Reform Commission Issued Announcement for Selection of Major Preliminary Research Projects for the "13~(th) Five-Year Plan"

In Apri Commi major p Plan＂ （h 2014, the National Development and Reform ssion issued an announcement for selection of reliminary research projects for the ＂13th Five-Year ereafter referred to as ＂The Announcement＂）     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the latest scientific