Movement and distribution of adult Cryptolestes ferrugineus (Coleoptera: Laemophloeidae) in stored wheat in response to temperature gradients, dockage, and moisture differences

The movement and distribution of adult Cryptolestes ferrugineus were determined in 100×100×1000 mm wheat columns with or without 5 °C/m temperature gradients (from 27.5±0.2 to 32.5±0.2 °C or at 27.5±0.2 °C) under: (1) 5% and 10% uniform dockage (14.5±0.2% moisture content (m.c.), wet basis); (2) half of the columns with 5% or 10% dockage and the other half without dockage; (3) 12.5%, 14.5% or 16.5% m.c. wheat without dockage; and (4) half of the columns with 12.5% or 14.5% m.c. wheat and the other half with 16.5% m.c. wheat.Adults introduced in the middle of the horizontal wheat columns with or without uniform dockage showed no bias in the direction of net displacement, with the distribution pattern gradually becoming more uniform when time increased from 1 to 144 h. In vertical columns with 0%, 5% and 10% uniform dockage, the adults preferred to move down in the first 24 h; however, they moved up after 24 h. Grain with a high percentage of dockage (10%) decreased beetle movement speed. A low percentage of dockage (5%) did not influence insect movement and distribution. Positive geotaxis was more important than the attraction of dockage.Adults responded to both temperature gradients and moisture differences in columns of wheat with temperature gradients and moisture content differences. The response was different at different moisture conditions. Adults were more sensitive to moisture differences and moved faster in 12.5% m.c. wheat than in 14.5% m.c. wheat. Adults stayed in warmer sections in both high and low moisture grain. At different moisture conditions, adults changed their preference (e.g., preferred high moisture grain in dry grain, and preferred warmer temperature in damp grain).     

Insect population dynamics in commercial grain elevators

Data were collected in 1998-2002 from wheat stored in commercial grain elevators in south-central Kansas. Bins at these elevators had concrete walls and were typically 6-9 m in diameter and 30-35 m tall. A vacuum-probe sampler was used to collect grain samples in the top 12 m of the wheat in each bin. The primary insect species found in the wheat samples were: Cryptolestes ferrugineus, Rhyzopertha dominica, and Tribolium castaneum. In the top 3.7 m of grain, R. dominica, C. ferrugineus, T. castaneum and Sitophilus oryzae made up 44, 36, 19 and 1% of the insects found in the samples, respectively. From 3.8 to 12.2 m, R. dominica, C. ferrugineus, T. castaneum and S. oryzae were present at 84, 8, 8, and 1%, respectively. The most prevalent species also changed over time. In June, the start of wheat harvesting and storage in Kansas, insect density was low in the bins. At this time, C. ferrugineus was the most common insect, and it was found mostly in the top grain sample (0-1.2 m). In September through November, C. ferrugineus and R. dominica were at similar densities; however, from February to March, R. dominica was more common.Generally, insect density was greatest at the top and decreased with grain depth. Very few insects were found in samples collected from greater than 12 m (most of the bins contained grain to depths of 24-36 m). Insect density for all species increased rapidly from June through October. During this period less than 20% of the bins had economically significant insect densities (>2 insects/kg). From October until February, the average insect density remained fairly constant but it was greatly reduced in April, May, and June. Bins that had insect densities >2 insects/kg tended to be located adjacent to other heavily infested bins.     

Diffusion of carbon dioxide through grain bulks

The diffusion coefficient of carbon dioxide (CO₂) through grain bulks was determined using a transient method with the following variables: (1) grain bulk (wheat, barley, and canola); (2) moisture content (m.c.) (dry, damp, and wet conditions); (3) temperature (5°C, 15°C, 25°C, and 40°C); (4) direction of gas flow (upwards, downwards, and horizontal); (5) porosity (two levels for each grain bulk); (6) grain kernel orientation (vertical and horizontal); (7) initial concentration in the gas chamber (20%, 40%, and 60%); and (8) dockage (0%, 4%, 8%, and 12%). The diffusion coefficients of CO₂ through wheat bulks ranged from 5.9×10⁻⁶ to 7.6×10⁻⁶ m² s⁻¹, through barley bulks from 5.1×10⁻⁶ to 8.4×10⁻⁶ m² s⁻¹, and through canola bulks from 3.7×10⁻⁶ to 5.3×10⁻⁶ m² s⁻¹ for the test conditions studied.Increasing the m.c. decreased diffusion coefficients. An increase in temperature generally increased the diffusion coefficient of CO₂. Diffusion in the downward direction resulted in higher diffusion coefficients. No significant difference in diffusion coefficients was observed between the upward and horizontal directions of flow. An increase in porosity resulted in higher diffusion coefficients. The upward diffusion coefficient of CO₂ was higher for vertical grain kernel orientation than for horizontal kernel orientation for wheat and barley but for canola, the difference between the two kernel orientations was not significant. There was no significant difference in diffusion coefficients for different initial gas concentrations. The diffusion coefficient increased linearly as the dockage was increased.The amount of CO₂ absorbed by barley and canola increased with an increase in m.c. in polynomial fashion. There was no significant difference in the sorption of CO₂ by barley and canola when the temperature of the grain was changed from 15°C to 40°C.     

Effect of suboptimal temperatures and sublethal CO2 levels on multiplication of Tribolium castaneum (Coleoptera: Tenebrionidae), alone or competing with Cryptolestes ferrugineus (Coleoptera: Cucujidae)

Groups of adults of Tribolium castaneum alone, or in combination with adults of Cryptolestes ferrugineus, were exposed to suboptimal temperatures (15°C, 20°C, and 25°C) and sublethal CO₂ levels (2%, 5%, and 10%) in dry (12%, wet mass basis) and damp (15%, wet mass basis) stored wheat in the laboratory, to investigate effects on population size. The mean adult numbers in single- and mixed-species tests were positively correlated with higher temperature and moisture content and negatively correlated with higher CO₂ levels. Adult numbers in single- and mixed-species tests were lower at sublethal CO₂ levels compared to ambient CO₂ levels at all the test temperatures and decreased in dry grain compared to damp grain. Although, a specific trend was not observed in population inhibition between mixed-species and single-species tests, overall the adult populations of T. castaneum were reduced in the presence of C. ferrugineus. A mathematical model was derived to predict the size of adult populations of T. castaneum alone, or in the presence of C. ferrugineus considering all the variables in this study. The model had an R² value of 0.72 but needs to be validated and refined with field data.     

Enhanced fumigant toxicity of allyl acetate to stored-product beetles in the presence of carbon dioxide

Toxicity of allyl acetate (5-25 mg/l doses) to mixed-age cultures of stored-product beetles including Cryptolestes ferrugineus, Lasioderma serricorne, Oryzaephilus surinamensis, Rhyzopertha dominica, Sitophilus oryzae and Tribolium castaneum in the presence of carbon dioxide (CO₂) (10% and 20%) with a 48-h exposure period was studied in the laboratory at 27±2 °C. Depending on dosage and the insect species, the fumigant toxicity of allyl acetate was enhanced by CO₂. At most of the allyl acetate+CO₂ combinations, increased mortality was observed in C. ferrugineus, O. surinamensis and S. oryzae. In L. serricorne and T. castaneum, which are tolerant to allyl acetate, higher mortality due to CO₂ was achieved at selected dose combinations only (e.g. 15 mg/l allyl acetate+20% CO₂). Significant increase in mortality of R. dominica (the most susceptible species to allyl acetate) exposed to allyl acetate in the presence of CO₂ was not evident except at the lower dose of 5 mg/l allyl acetate+CO₂ that caused 31.7% mortality. The mortality data show that CO₂ could be used as an adjuvant for allyl acetate.     

Movement of adult rusty grain beetles, Cryptolestes ferrugineus (Coleoptera: Cucujidae), in wheat in response to 5°C/m temperature gradients at cool temperatures

The direction and speed of movement of adult rusty grain beetles in 12 and 24 h at 2.5-27.5°C (standard error was ±0.2°C in all of the experiments) were determined in 100×100×1000 mm³ wheat (14.5±0.2% moisture content) columns with or without 5°C/m temperature gradients. At 5°C or less, adults could not move more than 5 cm in 24 h. At 7°C or less, 98% of adults could not move more than 5 cm in 24 h. Between 5°C and 27.5°C, the beetles preferred warmer areas and increasing temperature caused an increased number of insects to move towards the warmer areas both in vertical and horizontal columns. Insects moved faster in the vertical direction than in the horizontal direction and the maximum absolute speed of the beetles was <0.2 m/d at 7°C, 0.4 m/d at 10°C in the horizontal direction, 1 m/d at 10°C in the vertical direction and more than 1 m/d at 17.5°C or higher. When temperature at the top end of the vertical column was lower than that at the bottom, 98% of adults moved down; when temperature at the top end was higher than that at the bottom, 5% at 10°C, 7% at 15°C, 25% at 20°C, and 30% at 25°C moved up. The speed of the insect movement to the bottom was reduced by an opposing temperature gradient. The results of the factorial experiments showed that the speed and direction of insect movement were affected by temperature, temperature gradient, geotaxis, and the interaction between temperature gradient and geotaxis. Adults were more sensitive to geotaxis than to temperature gradient and the preference of geotaxis decreased with the increase of temperature.     

Variability of pressure drops in grain generated by kernel shape and bedding method

Experiments were performed to evaluate the influence of seed shape and the packing orientation of seeds on the pressure drop. Relationships between the pressure drop and airflow velocity of five seeds were determined as a function of filling method and its influence on kernel orientation. The sample container was a cube with a length of 0.35 m on each side that held approximately 35 kg of clean wheat. Eleven airflow rates were supplied in a range from 0.03 to 0.35 m s⁻¹. Seeds that were nearly spherical (rapeseed and pea) as well as oblong seeds (wheat, rye and oats) were used for the tests. Three filling methods of the cube were used, including one that produced asymmetric particle orientation (bedding) within the grain sample. Pressure drop was measured in all three directions: the vertical (Z) and both horizontal directions (X and Y). Results obtained from the experiments showed that seed shape and the filling method strongly influenced pressure drop. At an air velocity of 0.3 m s⁻¹, when the cube was filled along the vertical axis the uncompacted samples had a pressure drop in the vertical direction that was 1.1 (peas) to 2.1 (oats) times higher than the pressure drops along the X and Y axes. The pressure drops along the X and Y axes were approximately equal. Compaction of the sample filled vertically resulted in the pressure drop in the vertical direction increasing between 1.7 (wheat, rye and peas) and 2.4 (oats) times the pressure drop in the uncompacted sample. In asymmetrically filled samples the pressure drops along the horizontal directions increased by a factor of 2.2 relative to the centrally filled samples.     

Insecticidal efficacy of diatomaceous earth against Sitophilus oryzae (L.) (Coleoptera: Curculionidae) and Tribolium confusum du Val (Coleoptera: Tenebrionidae) on stored wheat: influence of dose rate, temperature and exposure interval

Laboratory experiments were conducted in order to assess the insecticidal effect of a diatomaceous earth formulation (Silicosec^®, Biofa GmbH, Germany) against Sitophilus oryzae and Tribolium confusum on stored wheat. Adults of the two species were exposed on wheat treated with diatomaceous earth at four dose rates: 0.25, 0.5, 1 and 1.5 g/kg of wheat, respectively. For each dose rate, the treated wheat was placed at 22°C, 25°C, 27°C, 30°C and 32°C. Dead adults were counted after 24 and 48 h, 7 and 14 d of exposure. After the 14-d interval, the live adults were removed and placed for 7 d in untreated wheat (in the case of S. oryzae) or untreated flour (in the case of T. confusum), and the production of F₁ was recorded. For both species, dose rate, temperature and exposure interval significantly affected mortality (P<0.001). Mortality was higher at longer exposure intervals. The efficacy of SilicoSec against S. oryzae increased with temperature, but for T. confusum mortality was lower at 32°C, compared to 30°C, for 24 and 48 h exposure intervals. Tribolium confusum proved less susceptible to SilicoSec than S. oryzae. In general, the rates of 1 and 1.5 g/kg of wheat provided a satisfactory level of protection against the two species examined. For S. oryzae, F₁ emerged only at 22°C, in wheat treated with 0.25 or 0.5 g/kg. However, for T. confusum, F₁ were recorded at 22°C for 0.5 g/kg and at 22°C, 25°C, 27°C and 30°C for 0.25 g/kg.     

Characteristics of Prunus serotina seed oil

Oils from Prunus serotina raw and toasted seeds extracted with hexane and supercritical CO₂ were evaluated for their physicochemical characteristics. Supercritical CO₂ extracted the least oil (21.3%), with high absorbing carotenoid pigments. P. serotina oil had characteristically high refractive index and density with three typical absorbance peaks in the UVC (100–290 nm) range centred at 260, 270 and 280 nm. The oil was highly polyunsaturated and abundant in oleic (35%), α-elostearic (27%), linoleic (27%), palmitic (4%), stearic (4%) and β-elostearic (1%) acids. P. serotina seed oil exhibited at least three distinct thermal structural transitions between −35 and −13 °C with two reversing transitions between −19 and −12 °C. Thermal oxidation by differential scanning calorimetry (DSC) revealed a three step oxidation of P. serotina seed oil with the mean onset and oxidation temperatures at 121 and 130–273 °C, respectively, depending on processing. Supercritical CO₂ extraction and toasting significantly affected the thermal and oxidation characteristics, fluorescence, and fatty acids of oils.     

The effect of oxygen and carbon dioxide gradients on the vertical dispersion of grain insects in wheat

A study was made on the dispersion of 0–14 day old adult Oryzaephilus surinamensis (L.), Sitophilus oryzae (L.) and Rhyzopertha dominica (F.) at 25°C in vertical columns of wheat (m.c. 12.1%) 100 cm tall. When the columns contained ordinary air, O. surinamensis dispersed from top to bottom within 24 hr whereas S. oryzae and R. dominica penetrated to a depth of only 50 cm in 72 hr. When controlled gas gradients were imposed on the columns from the bottom, the concentration of O₂ in one series of experiments ranged from 0.9% at the bottom to 18.5% at the top whilst in another series that of CO₂ ranged from 70.5% to 3.3%. In both gas gradients the downward dispersion of O. surinamensis was restricted but the distribution of the other two insect species was unaffected because they did not penetrate deep enough to encounter unfavorable concentrations.     

Respiration of Rhyzopertha dominica (F.) at reduced oxygen concentrations

Developmental stages of Rhyzopertha dominica were exposed to atmospheres containing 1%, 2%, 3%, 5%, 10% or 15% oxygen (O₂) in nitrogen at 30°C and 70% r.h. Respiration rates were determined with a gas chromatograph. The O₂ intake and carbon dioxide (CO₂) output by insects were expressed in μl/insect h or μl/mg h. Respiration of eggs, young and old larvae, pupae, and adults at normal atmospheric air were at rates of 0.0029, 0.41, 2.52, 0.82, and 2.86 μl CO₂/insect h, respectively. Respiration rates of the same stages in terms of insect weight were 0.14, 4.83, 1.98, 0.64 and, 2.58 μl CO₂/mg h, respectively. At reduced O₂ levels respiration rates of eggs, larvae and pupae were proportional to the O₂ levels. Adult respiration rates were high at 3% and 5% O₂ levels almost reaching that of normal atmospheric air, and were 2.56 and 2.85 μl CO₂/insect h, respectively. In adults, respiration quotient values for the same O₂ levels were higher than at normal atmospheric O₂ and were 1.5 and 1.02, respectively.Respiration of adults in normal air between 20°C and 35°C increased with temperature and gas values varied between 0.89 and 6.82 μl CO₂/insect h, respectively, or 0.93 and 5.63 μl O₂/insect h, respectively.     

Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system

The objective of this study was to evaluate the efficacy of supercritical carbon dioxide (SCCO₂) for inactivating Lactobacillus plantarum in apple cider using a continuous system with a gas-liquid metal contactor. Pasteurized apple cider without preservatives was inoculated with L. plantarum and processed using a SCCO₂ system at a CO₂ concentration range of 0-12% (g CO₂/100 g product), outlet temperatures of 34, 38, and 42 °C, a system pressure of 7.6 MPa, and a flow rate of 1 L/min. Processing with SCCO₂ significantly (P < 0.05) enhanced inactivation of L. plantarum in apple cider, resulting in a 5 log reduction with 8% CO₂ at 42 °C. The response surface model indicated that both CO₂ concentration and temperature contributed to the microbial inactivation. The extent of sublethal injury in surviving cells in processed apple cider increased as CO₂ concentration and processing temperature increased, however the percent injury dramatically decreased during SCCO₂ processing at 42 °C. Structural damage in cell membranes after SCCO₂ processing was observed by SEM. Refrigeration (4 °C) after SCCO₂ processing effectively inhibited the re-growth of surviving L. plantarum during storage for 28 days. Thus this study suggests that SCCO₂ processing is effective in eliminating L. plantarum and could be applicable for nonthermal pasteurization of apple cider.     

Functional food oil coloured by pigments extracted from microalgae with supercritical CO2

A functional food oil, rich in fatty acids and antioxidants, coloured with pigments (carotenoids) extracted with supercritical CO₂ from the microalga Chlorella vulgaris, was produced, having in view its use in food industry (namely for derived seafood). The supercritical fluid extraction (SFE) was carried out in order to study the effect of several modifiers (oil mixed with the microalga and ethanol with the supercritical CO₂), the degree of crushing of the microalga and the supercritical fluid flow rate, at a pressure of 300 bar and temperature of 40 °C. Moreover, the microalga pigments were also extracted with acetone and with vegetable oil at room and high temperature. The recovery of carotenoids was 100% with oil at room temperature for 17 h, 70% with oil at 100 °C for 30 min, 69% with supercritical CO₂ at 40 °C and 300 bar. In SFE the degree of crushing strongly influenced the extraction recovery and higher pigment recoveries were obtained with well crushed biomass.     

Impact of resistance on the efficacy of binary combinations of spinosad, chlorpyrifos-methyl and s-methoprene against five stored-grain beetles

Laboratory experiments were conducted to determine the efficacy of spinosad (a biopesticide), chlorpyrifos-methyl (an organophosphorus compound (OP)) and s-methoprene (a juvenile hormone analogue) applied alone and in binary combinations against five stored-grain beetles in wheat. There were three strains of Rhyzopertha dominica, and one strain each of Sitophilus oryzae, Tribolium castaneum, Oryzaephilus surinamensis and Cryptolestes ferrugineus. These strains were chosen to represent a range of possible resistant genotypes, exhibiting resistance to organophosphates, pyrethroids or methoprene. Treatments were applied at rates that are registered or likely to be registered in Australia. Adults were exposed to freshly treated wheat for 2 weeks, and the effects of treatments on mortality and reproduction were determined. No single protectant or protectant combination controlled all insect strains, based on the criterion of >99% reduction in the number of live F₁ adults relative to the control. The most effective combinations were spinosad at 1 mg kg⁻¹+chlorpyrifos-methyl at 10 mg kg⁻¹ which controlled all strains except for OP-resistant O. surinamensis, and chlorpyrifos-methyl at 10 mg kg⁻¹+s-methoprene at 0.6 mg kg⁻¹ which controlled all strains except for methoprene-resistant R. dominica. The results of this study demonstrate the difficulty in Australia, and potentially other countries which use protectants, of finding protectant treatments to control a broad range of pest species in the face of resistance development.     

Application of response surface methodology to optimise supercritical carbon dioxide extraction of essential oil from Cyperus rotundus Linn.

Supercritical fluid extraction with carbon dioxide (SC-CO₂ extraction) was performed to isolate essential oils from the rhizomes of Cyperus rotundus Linn. Effects of temperature, pressure, extraction time, and CO₂ flow rate on the yield of essential oils were investigated by response surface methodology (RSM). The oil yield was represented by a second-order polynomial model using central composite rotatable design (CCRD). The oil yield increased significantly with pressure (p < 0.0001) and CO₂ flow rate (p < 0.01). The maximum oil yield from the response surface equation was predicted to be 1.82% using an extraction temperature of 37.6 °C, pressure of 294.4 bar, extraction time of 119.8 min, and CO₂ flow rate of 20.9 L/h.     

A simple technique to assess compounds that are repellent or attractive to stored-product insects

We have developed a simple and rapid technique that mimics storage conditions, and determines if products are repellent or attractive to stored-product insects. The technique determines the response of insects to potential repellents and attractants by measuring their movement from grain. The technique used a device consisting of a perforated cup (2 mm perforations) that holds 200 g of wheat. A Petri dish and cup collected the insects as they left the wheat. Several natural products were tested for repellency: diatomaceous earth (DE), ground peas (Pisum sativum), protein-rich pea flour, pea starch, and pea fibre. Adult insects of three species were tested: the rice weevil, Sitophilus oryzae, the red flour beetle, Tribolium castaneum, and the rusty grain beetle, Cryptolestes ferrugineus. DE at 0.01% was repellent to all insects tested. Pea fibre, pea protein, and ground pea at 1% caused increased emigration of C. ferrugineus from the wheat. Pea starch did not affect movement out of the grain for all three insects. Only pea fibre and ground pea increased the movement of T. castaneum out of the grain. For S. oryzae, there were no differences after 1 h, but after 24 h both pea protein and ground pea increased movement out of the grain. Several potential attractants were placed outside the grain and the emigration out of the grain noted. For R. dominica, the commercial R. dominica pheromone increased the emigration of insects from the grain; R. dominica adults on broken grain enclosed in a ventilated vial in the collection jar also increased emigration, but not as much as the synthetic pheromone. The commercial Tribolium pheromone did increase movement out of the grain for T. castaneum, but the other treatments were no different from the control. None of the potential attractants increased the movement of S. oryzae from the grain. The implications of this work are discussed with reference to controlling and sampling stored-product insect pests.     

Effects of die temperature,alkalized cocoa powder content and CO2 gas injection on physical properties of extruded cornmeal

The extrusion process with CO₂ gas injection has been successfully developed for the production of cornmeal-based extrudates with unique porous structure and texture. The die temperature (95, 110, and 120 °C), alkalized cocoa powder (ACP) content (0%, 6%, and 12%), and CO₂ gas injection flow rate (0 and 200 mL/min) were critical to control the expansion and texture of the final product. Extrudates containing high level of ACP without CO₂ gas injection were denser, less expanded, and harder than those with CO₂ gas injection. An increase in ACP content from 0% to 12% significantly (p < 0.05) increased the specific mechanical energy input and reduced the lightness, redness, yellowness, water absorption index, and water solubility index of extrudates. The peak, breakdown, and final viscosity significantly (p < 0.05) reduced with increasing die temperature and ACP content. The finding showed that the use of CO₂ gas can help to produce extudates with uniform cellular texture. The use of ACP as ingredient using CO₂ gas injection prevented cell collapse and increased expansion indexes of extruded cornmeal at higher die temperature.     

Insecticidal and residual effect of three pyrethroids against Sitophilus oryzae (L.) (Coleoptera: Curculionidae) on stored wheat

Laboratory tests were conducted to assess the use of the pyrethroids, deltamethrin, beta-cyfluthrin and alpha-cypermethrin at the rates of 0.125 and 0.25 ppm, as grain protectants in stored wheat against the rice weevil, Sitophilus oryzae (L.). For this purpose, clean untreated wheat was sprayed with these insecticides and stored for 6 months. During this period, four bioassays were carried out, in order to evaluate the residual efficacy of each pyrethroid. In each bioassay, treated wheat was infested with S. oryzae adults, and dead insects were counted after 1, 2 and 7 d of exposure. In addition, S. oryzae progeny production was estimated on each bioassay, until the production of the F₄ generation. The results indicated that deltamethrin and beta-cyfluthrin, both at 0.25 ppm, were significantly more efficient than the other treatments. Efficacy was notably higher after 7 d of exposure, than after 1 and 2 d. At the same exposure level, 1, 2 and 3.5 months after treatment, at 0.25 ppm, mortality for deltamethrin was approximately 89%, 92% and 86%, respectively, while the corresponding percentages for beta-cyfluthrin were 97%, 83% and 62%, and for alpha-cypermethrin 50%, 49% and 33%. However, at the rate of 0.125 ppm, mortality was ?58% in all cases. In all treatments appearance of F₁-F₄ generations was observed, with the exception of both deltamethrin and beta-cyfluthrin at 0.25 ppm, where only a few F₁ adults were noted, without the production of subsequent generations.     

Combined effect of carbon monoxide mixed with carbon dioxide in air on the mortality of stored-grain insects

A study to determine the effect of carbon monoxide (CO) mixed with carbon dioxide (CO₂) in air on controlling stored-grain insects was conducted in the laboratory. Within modified airtight gas exposure units containing wheat at 15% moisture content wet basis (w.b.), mixed-age adults of rusty grain beetle, Cryptolestes ferrugineus (Stephens), red flour beetle, Tribolium castaneum (Herbst), and granary weevil, Sitophilus granarius (L.) were exposed for 48, 96, 144 or 192 h to three types of gas mixtures in air, 5% CO, or 30% CO₂, or 5% CO + 30% CO₂ at 20 °C and 30 °C, the balance of the gas being air in each case.Carbon monoxide alone had no effect on the mortality of adults of the three insect species. For C. ferrugineus, there was no difference in mortality between by CO₂ alone and the CO₂ + CO mixture at either temperature for all exposures. However, both T. castaneum and S. granarius had higher mortality in the CO₂ + CO mixture than the CO₂ alone at both temperatures. Moreover, S. granarius was more susceptible to CO₂ + CO mixture than T. castaneum. These results suggest that for certain species, CO could be used to increase the efficiency of CO₂, especially at high temperatures.