Fine Structure of Chemically Modified Flax Fibre

The changes in fibre structure caused by the realignment of the microfibrils of fibre and yarn samples treated with swelling agents, such as NaOH, LiOH, ZnCl₂, and butyltrimethyl ammonium hydroxide (BTMAH), both under tension and slack, were studied by light and electron microscopy. The structural effects of treatment of the microfibrils and the ultimate fibres correlated with the measured variations in fibre tenacity and moisture regain. The results of differential thermogravimetric analysis suggested that structural realignment of the cellulosic crystals had taken place during the treatments.     

Comparative evaluation of bacterial cellulose (nata) as a cryoprotectant and carrier support during the freeze drying process of probiotic lactic acid bacteria

Nata or bacterial cellulose produced by Acetobacter xylinum was compared for its cryoprotective and carrier support potential for probiotic lactic acid bacteria against other established cryoprotectants like 10% skim milk, calcium alginate encapsulation or 0.85% physiological saline and distilled water. Individual lactic acid bacteria were grown in MRS broth in the presence of nata cubes or the bacterial suspension mixed with either powdered bacterial cellulose (PBC), 10% skim milk, saline or distilled water and freeze dried. These freeze dried cells were stored at temperatures of either 30 °C or 4 °C and periodically checked for viability. The freeze dried cells on carrier supports were directly used to prepare fermented milks to establish the activity of these cultures. Scanning electron microscopy was employed to visualize the support matrix with the attached lactic acid bacteria. The freeze drying process resulted in a 3.0 log cycle reduction in the colony forming units as compared to the original cell suspension in the case of all the lactic acid bacteria. The growth of lactic acid bacteria in the presence of bacterial cellulose (nata) offers a convenient and easy method to preserve bacteria for short durations and use it as a support to carry out other fermentation processes.     

Comparison of the cell wall composition for flesh and skin from five different plums

Cell walls were isolated from flesh and skin of five plum varieties corresponding to three species (Prunus domestica L., Prunus salicina Lindl. and Prunus insititia Lindl.) using the alcohol-insoluble solids (AIS) procedure. Yields varied from 83 to 114 g kg⁻¹ dry weight in the flesh and from 192 to 361 g kg⁻¹ dry weight in the skins. Their main sugars were uronic acid (224–322 mg g⁻¹ AIS), cellulosic glucose (139–170 mg g⁻¹ AIS), galactose and arabinose. Galactose and arabinose ratio were variable between the varieties. The degrees of methylation were high (62–84).     

Structural and Chemical Characteristics of Sisal Fiber and Its Components: Effect of Washing and Grinding

This work covers the study of microstructural changes of natural sisal fibers induced by different conditioning pre-treatments: mechanical grinding, cryogenic grinding, and hot water washing. The aim of the work is to clarify the effects of the pre-treatments on crystallinity and infrared spectra of sisal. Scanning electron microscopy results allowed to identify morphological changes on the fiber surface. Deeper changes of chemical origin were studied by attenuated total reflectance/Fourier transform infrared spectroscopy (FTIR) and focused on the main components of cellular walls: cellulose, lignin, and xylan. The work was complemented with crystallinity index (I_c) data determined by two very different methods: the widely used for lignocellulosic fibers Segal equation based on X-ray diffraction measurements, and the other based on FTIR through the 1430/900 cm^?1 band intensity ratio, which is mostly used with cellulosic samples.     

Cellulosic fibres modified by chitosan and synthesized ecofriendly carboxymethyl chitosan from prawn shell waste

Abstract

The present study investigates preparation, characterization, and application of chitosan (Ch) and its derivative, carboxymethyl chitosan (CMCh), on jute and cotton fibres through the eco-friend modification avoiding chemical modifier. Chitosan is a deacetylated product of chitin. CMCh was produced from prepared chitosan (89% degree of deacetylation) by carboxymethylation process, and confirmed by Fourier transform infrared (FTIR) spectroscopy. CMCh had an average degree of substitution ranging from 0.62 to 1.20 was determined by titrimetric analysis. X-ray diffraction of CMCh showed a less ordered arrangement than chitosan. Moisture content and ash content of Ch and CMCh were 10%, 9% and 2.33%, 14.39%, respectively which affect cellulosic fibre properties. Extracted chitosan and CMCh were used as surface modifier for natural cellulosic fibres. Modification of jute and cotton through sorption of chitosan and CMCh introduces amino (1610?cm^?1) and carboxyl groups (1737?cm^?1) on the cellulose chain of fibre surface, causes functionalization. The modified fibres were characterized by FTIR, scanning electron microscopy (SEM), X-ray diffraction (XRD), and thermogravimetric analysis (TGA). Again, dyed modified fibres showed 10–15% higher dye exhaustion, and better fastness properties than that of unmodified fibres.     

Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: Physicochemical properties and in vitro fermentability

Okara, a byproduct of soymilk production, has been upgraded through the use of an enzymatic treatment with Ultraflo L® to give a product (okara^ET) which has a higher content of soluble dietary fibre and an enhanced ratio of soluble: insoluble fibre than is found in okara without treatment. Polysaccharides were isolated from okara^ET by sequential extraction to yield soluble fractions in water (22%), CDTA (8.7%), alkali (37.7%) without and NaClO₂ (9.1%) and the cellulosic residue represents a (22.5%). The physicochemical properties of okara^ET were improved due to the enzymatic treatment: oil retention capacity (6.94 g/g), water retention capacity (10.76 g/g) and swelling capacity (13.85 g/g) were higher than in okara that had not undergone enzymatic treatment. The gelation capacity (8%) and the cation exchange capacity (8.96 mEq/kg) of okara^ET were lower than that of other byproducts. Short chain fatty acid production during in vitro fermentation of okara^ET by a pure culture of Bifidobacterium bifidus was mainly represented by acetic acid, followed by propionic and butyric acids. In addition, the decreases in pH and substrate consumption demonstrated the bifidogenic capacity of okara^ET.     

Kinetic of production and mode of action of the Lactobacillus paracasei subsp. paracasei anti-listerial bacteriocin, an Algerian isolate

Lactobacillus paracasei subsp. paracasei was isolated in our laboratory from breast-fed newborn faeces and identified phenotypically and genotypically. The strain was able to produce a bacteriocin-like substance active towards listerial strains (Listeria innocua CLIP 74915 and Listeria monocytogenes EGDe). The maximum production of the substance by producing strain was detected in the late logarithmic growth phase (14 h in MRS and 18 h in BHI broths). It displayed bactericidal mode of action with leakage of cellular content (K⁺ and ATP) leading to cell lysis as secondary effect. A reduction of about 5 log with 35.7 ± 0.2% of cell lysis and of about 4 log with 82.0 ± 0.3% of cell lysis were observed, respectively, in a phosphate buffer and BHI suspensions. This was further demonstrated by electron microscopy that showed severe modifications in the cell morphology with a concomitant lysis.     

Identification of cellulolytic bacteria associated with tunic softness syndrome in the sea squirt, Halocynthia roretzi

The edible ascidian, sea squirt Halocynthia roretzi (Drasche) is marine invertebrate that is a valuable source of foods and bioactive compounds. A severe disease of the sea squirt characterized by degeneration of tunic fibers formed of bundled cellulose microfibrils has occurred. We hypothesized that bacteria lyse the cellulose fibril structure, cellulase activity may be a causative agent of the disease. Among the bacteria isolated from diseased sea squirt, Pseudoalteromonas sp. NO3 had cellulase activity based on a Congo red overlay assay and starch-reducing activity. Sea squirts exhibited 40–100% cumulative mortality after injection with Pseudoalteromonas sp. NO3 using doses of 2×10⁶?2×10⁸ colony forming unit (CFU)/individual. Dead sea squirts possess thinner and ruptured tunics, which were similar to natural outbreaks. These results suggest that Pseudoalteromonas sp. NO3 possessing cellulase activity is one of the causes of tunic softness syndrome in sea squirt.     

Interaction of Escherichia coli O157:H7 E318 cells with the mucus of harvested channel catfish (Ictalurus punctatus)

Channel catfish skin with or without mucus (0.5 cm in diameter) were immersed into a suspension containing 10⁹ CFU/ml of Escherichia coli O157:H7 E318 cells at 22 °C for 20 min. The inhibitory effect of skin mucus was determined by placing the mucus-side down on tryptic soy agar inoculated with 10⁴-10⁵ CFU of E. coli O157:H7 E318. The inhibition zones of fish mucus had a diameter of approximately 0.7 cm and were only visible for the first 12 h of the incubation. Bacterial cells were observed at 15 μm into the mucus layer under confocal scanning laser microscopy (CSLM). Plate counts and CSLM revealed 0.5- and 1-log less cells, respectively, attached to skin without mucus than to skin with mucus. Results suggest that E. coli O157:H7 E318 could attach to and penetrate through the mucus of channel catfish and may become a source of contamination during catfish processing.