Trends in calving ages and calving intervals for dairy cattle breeds in the United States

Trends since 1980 for calving age and calving interval, 2 factors that influence herd life, were examined by parity for 5 breeds of US dairy cattle. Calving data were from cows with records that passed edits for USDA genetic evaluations and were in herds that remained on Dairy Herd Improvement test. First-calf heifers calved at progressively younger ages over time, but the age decline was less for later parities because of longer calving intervals. Breed differences for calving age were evident for all parities; current mean age at first calving ranged from 24 mo for Jerseys to 28 mo for Ayrshires. Mean calving age across all parities declined over time for all breeds, primarily because of increased turnover rate, and ranged from 48 mo for Holsteins to 54 mo for Ayrshires. Across parity, annual increase in calving interval was reasonably consistent (0.90 to 1.07 d/yr) for all breeds except Jersey (0.49 d/yr). Within parity, regressions of calving interval on year were generally similar to overall breed trend. Breed means for first calving interval across time ranged from 390 d for Jerseys to 407 d for Brown Swiss.     

Calving difficulty and stillbirths of pure Holsteins versus crossbreds of Holstein with Normande, Montbeliarde, and Scandinavian Red

Pure Holstein cows and Normande/Holstein, Montbeliarde/Holstein, and Scandinavian Red/Holstein crossbred cows were compared for calving difficulty and stillbirth rates. Scandinavian Red was a combination of Norwegian Red and Swedish Red. All cows calved from June 2001 to August 2004 at 7 commercial dairies. Statistical models for analysis included effects of herd-year-season of calving and sex of calf in addition to breed of sire and breed group of dam. Male calves had significantly more calving difficulty and stillbirths than heifer calves. First-calf Holsteins bred to Holstein, Brown Swiss, Montbeliarde, and Scandinavian Red bulls were used to determine effects of breed of sire. Calves sired by Scandinavian Red bulls (5.5%) and Brown Swiss bulls (12.5%) had significantly less calving difficulty than calves sired by Holstein bulls (16.4%) from Holstein first-calf heifers. Also, fewer stillbirths resulted from use of Scandinavian Red bulls (7.7%) compared with use of Holstein bulls (15.1%) for first-calf Holstein heifers. Scandinavian Red-sired calves (2.1%) had significantly less calving difficulty than Holstein-sired calves (8.4%) for multiparous Holstein dams. Non-Holstein breeds of sire had significantly fewer stillbirths than Holstein sires when mated to multiparous Holstein dams. To determine the effects of breed of dam, 676 pure Holsteins, 262 Normande/Holstein, 370 Montbeliarde/Holstein, and 264 Scandinavian Red/Holstein crossbred virgin heifers that had been bred to Brown Swiss, Montbeliarde, and Scandinavian Red bulls were utilized. All groups of crossbred cows had significantly less calving difficulty at first calving than pure Holsteins (3.7 to 11.6% vs. 17.7%). Furthermore, Montbeliarde/Holstein (6.2%) and Scandinavian Red/Holstein (5.1%) crossbreds had significantly lower stillbirth rates at first calving than pure Holsteins (14.0%).     

Trend of age at first calving

Mean ages at first calving were computed from over 6 million cow records from 1960 through 1982 for six breeds. Average Jerseys first calved at 26.18 mo compared with 28.75 mo for Ayrshires. Other breed means were intermediate: Holsteins, 27.52 mo; Guernseys, 27.72 mo; Brown Swiss, 28.04 mo; and Milking Shorthorns, 28.11 mo. Mean age at first calving in 1982 was .16 to .32 mo less than for all data. Standard deviations of annual mean ages were similar and ranged from 3.23 to 3.67 mo for the 138 breed-year means. Frequency distributions for calving ages were skewed to the left. Cows born from January through March were about .5 mo older at first calving than those born in August and September for most breeds. Annual means did not show a significant trend although all breeds had highest means around 1976 and regressions of age on year of -.075 to -.111 mo per year for 1976 through 1982. Heifer fertility as indicated by age at first calving did not appear to change over 23 yr.     

Crossbred and purebred dairy cattle in warm and cool seasons

This study was to determine if breed groups ranked differently in warm (May to August) and cool (November to February) seasons of calving and to determine if heterosis was more important in the warm season. A total of 719 records of cows in first lactation in four herds in the southeastern United States were used. Breeds were Holsteins, Brown Swiss, and Jerseys and the crosses among them. Milk and milk fat yields were greater in the cool season than in the warm season. Holsteins exceeded other breeds for milk and milk fat yield in both seasons, but their superiority was less among cows calving from May through August. Days open were longer for Holsteins, particularly in the warm season. In the cool season only the 3/4 Holstein X 1/4 Swiss group exceeded Holsteins for milk, but two groups--1/2 Holsteins X 1/2 Swiss and 5/8 Holstein X 1/4 Swiss-1/8 Jersey--were higher in the warm season. In the cool season three crossbred groups--1) 1/2 Holstein X 1/2 Swiss (Holstein sires), 2) 3/4 Holstein X 1/4 Swiss, and 3) 1/2 Holstein X 1/4 Swiss-1/4 Jersey--had greater milk fat yields than Holsteins, and a fourth--1/2 Holstein X 1/2 Jersey--yielded an equal amount. In the warm season six of the eight crossbred groups had greater milk fat yields than Holsteins. More crossbreds exceeded Holsteins in the warm than in the cool season, suggesting interactions for yields. There was slightly more heterosis in warm than in cool seasons for all traits.     

Brown Swiss × Holstein crossbreds compared with pure Holsteins for calving traits, body weight, backfat thickness, fertility, and body measurements

Brown Swiss × Holstein crossbred cows and pure Holstein cows were compared in a designed experiment. All cows were housed in a freestall barn at the experimental station of the federal state of Saxony-Anhalt, Germany, and calved from July 2005 to August 2008. Brown Swiss × Holstein crossbred cows were mated to Holstein AI bulls for first calving and mated to Fleckvieh artificial insemination (AI) bulls for second and third calvings. Pure Holstein cows were consistently mated to Holstein AI bulls. At first calving, Holstein-sired calves from Brown Swiss × Holstein crossbred dams (282 d) had longer gestation length than Holstein-sired calves from Holstein dams (280 d). For second and third calvings, gestation length was significantly longer for Fleckvieh-sired calves from Brown Swiss × Holstein crossbred dams (284 d) than for Holstein-sired calves from Holstein dams (278 d). Holstein-sired calves from Brown Swiss × Holstein crossbred dams (43 kg) and Holstein-sired calves from pure Holstein dams (42 kg) were not significantly different for calf weight at birth for first calving. For second and third calvings, Fleckvieh-sired calves from Brown Swiss × Holstein crossbred dams (50 kg) had significantly heavier calf weight at birth than Holstein-sired calves from pure Holstein dams (44 kg). For calving difficulty and stillbirth, Brown Swiss × Holstein crossbred cows were not different from pure Holstein cows at first calving or at second and third calving. Brown Swiss × Holstein crossbred cows (71 d) were not significantly different from pure Holstein cows (75 d) for days to first breeding during first lactation; however, Brown Swiss × Holstein crossbred cows (81 d) had significantly fewer days to first breeding than pure Holstein cows (89 d) during second lactation, and the crossbred cows (85 d) tended to have fewer days to first breeding than pure Holstein cows (92 d) during third lactation. For days open, Brown Swiss × Holstein crossbred cows were not significantly different than pure Holstein cows during any of the first 3 lactations. For body weight, Brown Swiss × Holstein crossbred cows were significantly heavier than pure Holstein cows during first lactation (621 kg versus 594 kg) and second lactation (678 kg versus 656 kg). Also, Brown Swiss × Holstein crossbred cows (18.20 mm) had significantly more backfat thickness than pure Holstein cows (15.81 mm) during first lactation. Brown Swiss × Holstein crossbred cows (48 cm) had significantly greater chest width than pure Holstein cows (46 cm). Furthermore, Brown Swiss × Holstein crossbred cows had significantly longer front heel walls (5.2 cm versus 5.0 cm), significantly longer rear heel walls (4.2 cm versus 4.0 cm), and significantly more depth of the front heel (4.4 cm vs. 4.1 cm) than pure Holstein cows. This study has shown that F₁ of Brown Swiss × Holstein cows are competitive with pure Holstein cows for all traits analyzed here. For fertility, crossbred Brown Swiss × Holstein cows exhibited fewer days to first breeding during second lactation than pure Holstein cows.     

Growth and reproduction characteristics of purebred and crossbred dairy cattle in first lactation

Breed additive, maternal, and heterozygotic effects on 11 monthly postpartum body weights, average size, weight gain, age at first calving, and days open were estimated by linear regression analyses from records of 680 purebred and crossbred animals. Calving year, age, and milk yield were significant environmental effects. Positive regressions of age on body weights indicated late calving cows were heaviest postpartum and had most days open. Negative regressions of milk yield on weight gain and postpartum weight showed greatest losses of weight associated with highest yields. There were breed differences in growth; purebreds highest to lowest were Brown Swiss, Holstein, Red Dane, Jersey, and Ayrshire and for weight gain, Brown Swiss, Ayrshire, and for weight gain, Brown Swiss, Ayrshire, Jersey, Holsteins, and Red Dane. Crosses were superior to purebreds in these traits. Additive effects of Holstein were greater than Ayrshire, Jersey, and Red Dane for postpartum body weights and average size. All constants for heterozygotic effect combinations were significant for postpartum weights and average size. Heterozygosity effects increased in magnitude with advancing lactation. Generally, age at first calving and postpartum interval to conception reflected little heterozygotic or maternal effects. There was some indication of breed differences in mean and additive effects for age at first calving.     

Milk production and economic measures in confinement or pasture systems using seasonally calved Holstein and Jersey cows

This 4-yr study examined total lactation performance of dairy cows in two feeding systems: pasture-based and confinement. Spring and fall calving herds were used and each seasonal herd had 36 cows on pasture and 36 cows in confinement with 282 Holstein and 222 Jersey cows included over seven seasonal replicates. Pasture-fed cows received variable amounts of grain and baled haylage depending upon pasture availability. Confinement cows received a total mixed ration with corn silage as the primary forage. Data were collected on milk production, feed costs, and other costs. Pasture-fed cows produced 11.1% less milk than confinement cows. Across treatments, Jerseys produced 23.3% less milk than Holsteins, but calving season and various interactions were not significant. Feed costs averaged $0.95/cow per day lower for pastured cows than confinement cows. Feed costs were lower for Jerseys than Holsteins and for cows calving in spring. Income over feed costs averaged $7.05 +/- 0.34 for confinement Holsteins, $6.89 +/- 0.34 for pastured Holsteins, $5.68 +/- 0.34 for confinement Jerseys, and $5.36 +/- 0.34 for pastured Jerseys; effects of breed were significant but treatment, season, and interactions were not. Economic factors such as labor for animal care, manure handling, forage management, and cow culling rates favored pastured cows. Higher fertility and lower mastitis among Jerseys partially offsets lower income over feed cost compared with Holsteins. Milk production was lower in this study for pasture-based systems but lower feed costs, lower culling costs, and other economic factors indicate that pasture-based systems can be competitive with confinement systems.     

Reproduction, mastitis, and body condition of seasonally calved Holstein and Jersey cows in confinement or pasture systems

Dairy cows in confinement and pasture-based feeding systems were compared across four spring-calving and three fall-calving replicates for differences in reproduction, mastitis, body weights, and body condition scores. Feeding systems and replicates included both Jersey and Holstein cows. Cows in confinement were fed a total mixed ration, and cows on pasture were supplemented with concentrates and provided baled hay or haylage when pasture supply was limiting. Breeding periods were for 75 d in spring or fall. Reproductive performance did not differ significantly due to feeding system or season. Jerseys had higher conception rates (59.6 vs. 49.5 +/- 3.3%) and higher percentages of cows pregnant in 75 d (78.1 vs. 57.9 +/- 3.9%) than Holsteins. Cows in confinement had 1.8 times more clinical mastitis and eight times the rate of culling for mastitis than did cows on pasture. Jerseys had half as many clinical cases of mastitis per cow as Holsteins. Only 41 +/- 5% of confinement Holsteins remained for a subsequent lactation, starting within the defined calving season compared with 51 +/- 5% of pastured Holsteins and 71 and 72 +/- 5% of Jerseys, respectively. Body weights and condition scores were generally higher for confinement cows than pastured cows, and Jerseys had higher condition scores and lower body weights than Holsteins. In summary, pastured cows had fewer clinical cases of mastitis, lower body condition scores, and lower body weights than confinement cows. Holsteins were less likely to rebreed, had more mastitis, higher culling rates, and lower body condition scores than Jerseys.     

Effects of breed and region on longevity traits through five years of age in Brown Swiss, Holstein, and Jersey cows in the United States

The objective of this study was to assess breed, and breed × region interactions for several longevity-related traits, measured up to 5 yr of age in Brown Swiss, Holstein, and Jersey cows in 7 regions of the United States. Data were analyzed using logistic, poisson, and linear models, and survival analyses. The traits were stayability (yes/no survived to 5 yr of age), number of completed lactations, days lived, herd-life, and days in milk (DIM) to 5 yr of age. Probable lifetime DIM were also estimated using data from the first 5 yr of age of the cows. Herd-life was defined as the days lived up to 5 yr of age minus the age at first calving. Days in milk consisted of herd-life up to 5 yr of age minus the dry periods. Three data files were analyzed: herds with one breed of cows, herds with Holstein and Brown Swiss, and herds with Holstein and Jersey cows. Breed × region interaction was usually significant, with larger effects for the southern regions. Jerseys obtained largest values for the ratio of DIM to days lived, and for the number of completed lactations to 5 yr of age. Brown Swiss had the largest probabilities of surviving to 5 yr of age (stayabilities) in all regions. For the other traits, the results for Brown Swiss were inconsistent, but usually the cows of this breed had shorter herd-life and DIM to 5 yr of age than Holsteins. Brown Swiss cows were expected to have more total DIM in their lifetime in the Southeast than Holsteins. Survival analysis gave the most readily interpretable information, although the linear, poisson, and logistic analyses answered slightly different questions. Adjustment for herd size did not modify the results.     

Effect of incomplete pedigrees on estimates of inbreeding and inbreeding depression for days to first service and summit milk yield in Holsteins and Jerseys

A method to measure completeness of pedigree information is applied to populations of Holstein (registered and grade) and Jersey (largely registered) cows. Inbreeding coefficients where missing ancestors make no contribution were compared to a method using average relationships for missing ancestors. Estimated inbreeding depression was from an animal model that simultaneously adjusted for breeding values. Inbreeding and its standard deviation increased with more information, from 0.04 +/- 0.84 to 1.65 +/- 2.05 and 2.06 +/- 2.22 for grade Holsteins with <31%, 31 to 70%, and 71 to 100% complete five-generation pedigrees. Inbreeding from the method of average relationships for missing ancestors was 2.75 +/- 1.06, 3.10 +/- 2.21, and 2.89 +/- 2.37 for the same groups. Pedigrees of registered Holsteins and Jerseys were over 97% and over 89% complete, respectively. Inbreeding depression in days to first service and summit milk yield was estimated from both methods. Inbreeding depression for days to first service was not consistently significant for grade Holsteins and ranged from -0.37 d/1% increase in inbreeding (grade Holstein pedigrees <31% complete) to 0.15 d for grade Holstein pedigrees >70% complete. Estimates were similar for both methods. Inbreeding depression for registered Holsteins and Jerseys were positive (undesirable) but not significant for days to first service. Inbreeding depressed summit milk yield significantly in all groups by both methods. Summit milk yield declined by -0.12 to -0.06 kg/d per 1% increase in inbreeding in Holsteins and by -0.08 kg/1% increase in inbreeding in Jerseys. Pedigrees of grade animals are frequently incomplete and can yield misleading estimates of inbreeding depression. This problem is not overcome by inserting average relationships for missing ancestors in calculation of inbreeding coefficients.     

Multiparity evaluation of calving ease and stillbirth with separate genetic effects by parity

Evaluations that analyze first and later parities as correlated traits were developed separately for calving ease (CE) from over 15 million calving records of Holsteins, Brown Swiss, and Holstein-Brown Swiss crossbreds and for stillbirth (SB) from 7.4 million of the Holstein CE records. Calving ease was measured on a scale of 1 (no difficulty) to 5 (difficult birth); SB status was designated as live or dead within 48 h. Scores for CE and SB were transformed separately for each trait by parity (first or later) and calf sex (male or female) and converted to a unit standard deviation scale. For variance component estimation, Holstein data were selected for the 2,968 bulls with the most records as sire or maternal grandsire (MGS). Six samples were selected by herd; samples ranged in size from 97,756 to 146,138 records. A multiparity sire-MGS model was used to calculate evaluations separately for CE and for SB with first and later parities as correlated traits. Fixed effects were year-season, calf sex, and sire and MGS birth years; random effects were herd-year interaction, sire, and MGS. For later parities, sex effects were separated by parity. The genetic correlation between first and later parities was 0.79 for sire and 0.81 for MGS for CE, and 0.83 for sire and 0.74 for MGS for SB. For national CE evaluations, which also include Brown Swiss, a fixed effect for breed was added to the model. Correlations between solutions on the underlying scale from the January 2008 USDA CE evaluation with those from the multiparity analysis for CE were 0.89 and 0.91 for first- and later-parity sire effects and 0.71 and 0.88 for first- and later-parity MGS effects; the larger value for later parity reflects that later parities comprised 64% of the data. Corresponding correlations for SB were 0.81 and 0.82 for first- and later-parity sire effects and 0.46 and 0.83 for first- and later-parity MGS effects, respectively. Correlations were higher when only bulls with a multiparity reliability of >65% were included. The multiparity analysis accounted for genetic differences in calving performance between first and later parities. Evaluations should become more stable as the portion of a bull's observations from different parities changes over his lifetime. Accuracy of the net merit index can be improved by adjusting weights to use evaluations for separate parities optimally.     

Maternal and fetal inbreeding depression for 70-day nonreturn and calving rate in Holsteins and Jerseys

Inbreeding depression for 70-d nonreturn rate was estimated in 50,613 Holstein and 47,673 Jersey cows with five-generation pedigrees using an animal model. Heritabilities of 70-d nonreturn rate were very low for both breeds (1 to 2%). Maternal inbreeding depression was small (3% reduction for 10% inbreeding) and significant only for Jerseys. Fetal and maternal inbreeding depression was not significant for individual parities in Holsteins, but maternal inbreeding depression was significant in first parity only in Jerseys. Maternal and fetal inbreeding depression of calving rate (verified by a subsequent calving) was estimated on separate datasets by parity from 13,229 to 26,876 Holstein and 7374 to 11,742 Jersey cows. First-parity estimates for heritability of calving rate were 1% or less, whereas estimates for later parities varied from 1 to 6%. Significant inbreeding depression in first-parity Holsteins reduced calving rate by 4% per 10% maternal or fetal inbreeding, but effects, while undesirable, were not consistently significant in other parities. In Jerseys, maternal inbreeding significantly reduced calving rate by 6% per 10% inbreeding in first parity, and was undesirable but not significant for second through fourth parities. Fetal inbreeding depression was not significant in Jerseys. Maternal inbreeding depression of 70-d nonreturn and calving rate was small, undesirable, but not consistently significant across breeds and parities. The cumulative economic impact of maternal or fetal inbreeding on lifetime reproductive performance of Holstein or Jersey cows would be more dramatic than results for a single breeding.     

Body composition and estimated tissue energy balance in Jersey and Holstein cows during early lactation

The rate and extent of estimated energy mobilization and the relationship between fat depth at the rib and thurl and body condition score (BCS) were investigated in Jersey and Holstein cows in early lactation. Twenty-six cows were paired by breed, parity, and calving date, and were individually fed a total mixed ration ad libitum from parturition through 120 d in milk. Feed intake and milk production were measured daily; body weight (BW), BCS, subcutaneous fat depth, milk composition, and concentration of plasma nonesterified fatty acids were measured every 2 wk. Estimated tissue energy balance (TEB) was calculated using 1989 NRC equations. Net energy intake was greater in early lactation for Holsteins compared with Jerseys, 37.8 and 28.2 Mcal/d, respectively. Milk energy was greater for Holsteins relative to Jerseys, 30.5 versus 21.2 Mcal/d. Fat depth and BCS did not differ between breeds. A positive relationship existed between fat depth and BCS for Jerseys; however, there was no significant relationship for Holsteins. The best-fit regression model for predicting TEB for Holsteins and Jerseys in early lactation included week of lactation, milk composition, and BCS. Jerseys remained in negative TEB for a shorter period of time relative to Holsteins. The TEB nadir was -6.19 and -12.9 Mcal/d, for Jerseys and Holsteins, respectively. Expressed as a proportion of metabolic BW (BW(0.75)), net energy intake did not differ between breeds, yet milk energy and estimated tissue energy loss were greater for Holsteins compared with Jerseys.     

Phenotypic and genetic relationships between age at first calving,its component traits,and survival of heifers up to second calving

The aim of this study was to answer the question whether models for genetic evaluations of longevity should include a correction for age at first calving (AFC). For this purpose, phenotypic and genetic relationships between AFC, its component traits age at first insemination (AFI) and interval from first to last insemination (FLI), and survival of different periods of the first lactation (S1: 0 to 49 d, S2: 50 to 249 d, S3: 250 d to second calving) were investigated. Data of 721,919 German Holstein heifers, being inseminated for the first time during the years from 2003 to 2012, were used for the analyses. Phenotypic correlations of AFI, FLI, and AFC to S1 to S3 were negative. Mean estimated heritabilities were 0.239 (AFI), 0.007 (FLI), and 0.103 (AFC) and 0.023 (S1), 0.016 (S2), and 0.028 (S3) on the observed scale. The genetic correlation between AFI and FLI was close to zero. Genetic correlations between AFI and the survival traits were ?0.08 (S1), ?0.02 (S2), and ?0.10 (S3); those between FLI and the survival traits were ?0.14 (S1), ?0.20 (S2), and ?0.44 (S3); and those between AFC and the survival traits were ?0.09 (S1), ?0.06 (S2), and ?0.20 (S3). Some of these genetic correlations were different from zero, which suggests that correcting for AFC in genetic evaluations for longevity in dairy cows might remove functional genetic variance and should be reconsidered.     

Statistical evaluation of factors and interactions affecting dairy herd improvement milk urea nitrogen in commercial midwest dairy herds

In this study, 400,729 Dairy Herd Improvement (DHI) records collected on 77,178 cows in 692 Midwest herds over 29 mo (January 1999 to May 2001) were used to analyze milk urea nitrogen (MUN) as collected the day of the test in 6 breeds. Records of Holsteins, Jerseys, and Brown Swiss were subjected to stepwise backward elimination analysis with a model including parity (primiparous vs. multiparous cows), sample type (morning vs. evening), milking frequency (2× vs. 3× [Holstein only]), season (winter, spring, summer, and fall), yield of fat-corrected milk (FCM) classified into 1 of 3 FCM categories (FCMc) and all possible higher-order interactions. Results indicated that FCMc contributed to test-day MUN variation in multiparous, but not primiparous, Holsteins. Sample type and season were significant in both parity groups; milking frequency was not significant, but milking frequency × season and milking frequency × FCMc were significant in both parity groups. The nature of these interactions differed for each parity group. For Jersey and Brown Swiss data analyzed by sample type separately, parity was not significant but tended to interact with FCMc, whereas season, FCMc, and season × FCMc were generally significant. Mean test-day MUN was 12.7, 14.6, and 14.4 mg/dL, with 24, 45, and 42% of records above 14.5 mg/dL in Holsteins, Jerseys, and Brown Swiss in single-breed herds, respectively. In Holsteins, MUN peaked at 7 to 10 d in milk (DIM), declined until 28 to 35 DIM, and rose again thereafter. In primiparous Holsteins, MUN did not change with FCM ≤42 kg/d, but for higher FCM yield, MUN declined linearly by 0.05 mg/dL per kilogram of FCM. In multiparous Holsteins, MUN increased by 0.06 and 0.03 mg/dL per kilogram of FCM as FCM yield increased from 5 to 29 and from 30 to 59 kg/d, respectively, but decreased by 0.06 mg/dL as FCM yield increased from 60 to 85 kg/d. The use of adjustment coefficients may facilitate interpretation of test-day MUN on commercial herds. Research should focus on the biological significance of the pattern of change in MUN the first few weeks postpartum and the drop in MUN in unusually high-producing cows.     

Relationship of body weight at first calving with milk yield and herd life

The objectives of this study were to investigate the association of body weight (BW) at first calving (BWFC) and maturity rate (MR; BWFC as a percentage of mature BW) with first-lactation 305-d milk yield (FLMY), milk yield (MY) in the 24 mo following first calving (24MMY), herd life, and BW change (BWC) through the first month of lactation in Holstein heifers. We retrieved daily milk production records and daily BW records from AfiFarm (S. A. E. Afikim, Kibbutz Afikim, Israel). The data set included daily records for 1,110 Holstein cows from The Pennsylvania State University (n = 435,002 records) and 1,229 Holstein cows from University of Florida (n = 462,013 records) that calved from 2001 to 2016. Body weight at first calving was defined as mean BW from 5 to 10 d in milk of the first lactation, whereas BWC represented change from BWFC to average BW from 30 to 40 d in milk. First-lactation 305-d MY and 24MMY were analyzed with a linear model that included effects of farm-year-season of calving, age at calving, and quintiles of BWFC, MR, or BWC. Body weight change was analyzed with the same model to determine associations with BWFC. Survival analysis was performed to estimate the effect of BWFC on survival. Heifers in the top 60% of BWFC had significantly higher FLMY (10,041 to 10,084 kg) than lighter heifers (9,683 to 9,917 kg), but there was wide variation in every quintile, and no relationship of BWFC and FLMY existed within the top 60%. Relationships between BWFC and 24MMY were not significant. Heifers with higher BWFC or MR lost significantly more BW in early lactation. Although BWFC and MR were significant predictors of FLMY, they accounted for <3% of variation in FLMY or 24MMY, suggesting that BWFC and MR are not primary contributors to variation in MY. Compared with the lightest heifers, the heaviest heifers were 49% more likely to be culled at a given time. These data indicated that, among heifers managed similarly, heavier heifers produced more milk in first lactation than lighter heifers but lost more BW, faced a higher risk of being culled, and did not produce more milk in the long term. Based on our data, heifers that reach between 73 and 77% MR at first calving can produce more milk in their first lactation without sacrificing long-term MY and herd life.     

Differences in body temperature regulation during heat stress and seasonal depression in milk yield between Holstein,Brown Swiss,and crossbred cows

It is not clear whether cattle that are genetically superior in regulation of body temperature during heat stress are also better able to sustain milk production during hot conditions. Objectives were to evaluate differences in body temperature regulation during heat stress between Holstein, Brown Swiss, and crossbred cows under semi-tropical conditions and test whether the seasonal depression in milk yield was greater for genetic groups less able to regulate body temperature. For the first objective, conducted during heat stress, vaginal temperature was measured at 15-min intervals for 5 d in 133 pregnant lactating cows. Vaginal temperatures were affected by time and interaction between genetic group and time. Vaginal temperatures were higher for Holsteins for most times of the day. Moreover, the maximum daily vaginal temperature was higher for Holstein (39.8 ± 0.1°C) than for Brown Swiss (39.3 ± 0.2°C) or crossbreds (39.2 ± 0.1°C). For the second objective, 6,179 lactation records from 2,976 cows were analyzed to determine effects of genetic group and season of calving (cool season = Oct to March; warm season = April to Sept) on 305-d milk yield. Milk yield was affected by genetic group and season but not by the interaction of genetic group and season. The difference in average 305-d milk yield between cows calving in cool versus hot weather was 310 kg (4% decrease) for Holstein, 480 kg (7% decrease) for Brown Swiss, and 420 kg (6% decrease) for crossbreds. In conclusion, Brown Swiss and crossbreds regulated body temperature during heat stress better than Holsteins but these breeds were not more resistant to heat stress with respect to milk yield. Thus, genetic differences in thermotolerance are likely to exist that are independent of regulation of body temperature.     

Effect of age at first calving on some productive and longevity traits in Iranian Holsteins of the Isfahan province

Production and pedigree data of Iranian Holsteins were collected from 1991 to the end of 2001 on 45 herds in Isfahan province. Data on culled cows (birth and culling dates) were used to estimate the effect of age at first calving on total lifetime and productive life; and the effect of age at first calving on first-lactation yields was estimated from corrected (2x 305 d) first-lactation records of 12,082 dairy heifers that calved between 1995 and 2001. The estimate of heritability of age at first calving obtained in this study was 0.086. This low heritability indicates the importance of using available information on relatives for selection on this trait. Age at first calving significantly affected all the traits investigated, including: milk yield, fat yield, fat percentage, lifetime, and productive life. Results indicated a positive effect of reducing age at first calving on milk yield and productive life, although reducing age at first calving to 21 mo of age had a negative effect on yields of milk and milk fat. Lifetime did not show a similar trend with age at first calving. However, a slight positive phenotypic correlation (0.052) was detected between age at first calving and lifetime. We conclude that due to negative effects of age at first calving on productive life and because of optimum age at first calving for milk yield was 24 mo in this study, the reduction of age at first calving to 24 mo of age could be an effective management practice.     

Genetic evaluation of calving ease for Brown Swiss and Jersey bulls from purebred and crossbred calvings

The objective of this study was to examine the feasibility of implementing routine national calving ease (CE) genetic evaluations of Brown Swiss (BS) and Jersey (JE) sires that include records of crossbred calvings. Records were available for 11,793 BS calvings, 3431 BS-sired crosses, 65,293 JE calvings, and 7090 JE-sired crosses. Evaluations were performed for each breed using only purebred calvings and using both purebred and crossbred calvings. In the latter evaluations, the sire-maternal grandsire model used for the routine evaluation of Holstein (HO) CE was modified to include a fixed breed composition effect to account for differences between purebred and crossbred calvings. Jersey cows had very little calving difficulty (0.5 to 0.7%) and JE bulls had a very small range of evaluations, suggesting that a routine JE evaluation would be of little value. Results from the BS evaluations suggest a routine evaluation would provide BS breeders with a useful tool for genetic improvement. Further examination of data showed that many BS calvings were in mixed herds with HO calvings. As a result, a joint evaluation for BS and HO bulls was developed. The BS data showed that there is similar genetic variability as found in the HO population, which suggests implementation of a routine evaluation including BS CE would be of value. It appears BS bulls may produce daughters with superior maternal calving ability compared with HO. Validation of the joint evaluation was performed by comparing results with the routine HO evaluation. Holstein solutions from the joint evaluation were comparable to results from the routine HO-only evaluation. Correlations among solutions and evaluations showed HO evaluations were not adversely affected by BS data and BS sires were reranked as compared with the BS-only evaluation.     

Dry matter intake and blood parameters of nonlactating Holstein and Jersey cows in late gestation

An experiment was conducted using 14 multiparous Holstein and 14 multiparous Jersey cows to determine if dry matter intake (DMI), specifically the decline in prepartum DMI and plasma parameters differed between breeds. Cows were blocked by expected calving date and received a dry cow total mixed ration (15% crude protein and 39% neutral detergent fiber) beginning 30 d before expected calving date. At calving, cows were switched to a lactation total mixed ration (17% crude protein and 33% neutral detergent fiber). Data were collected from d 23 prepartum to d 1 postpartum. Body weight was greater for Holsteins compared with Jerseys, but body condition score did not differ between breeds. Dry matter intake decreased for both Holsteins and Jerseys as parturition approached. The interaction of breed × day prepartum was significant for DMI with the magnitude of depression being greater for Holsteins compared with Jerseys. Plasma glucose and β-hydroxy-butyrate was similar between breeds. Plasma nonesterified fatty acids (NEFA) were similar for the two breeds up to d 5 prepartum, but greater for Holsteins compared with Jerseys thereafter. The decline in prepartum DMI was positively correlated to plasma NEFA for Holsteins, but not for Jerseys. These results indicate that breed differences exist for the decline in prepartum DMI and plasma NEFA. In addition, these data show an association between prepartum DMI depression and plasma NEFA but do not suggest a causal relationship.