首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献,搜索用时 46 毫秒
1.
研究了亚麻籽饼对饲喂高脂日粮大鼠血浆中血脂代谢和抗氧化能力的影响。将40只SD大鼠分成4组(n=10):正常组、高脂模型对照组、低剂量亚麻籽饼组(10%亚麻籽饼)、高剂量亚麻籽饼组(20%亚麻籽饼)。10周后处死SD大鼠,测定其血浆中总胆固醇(TC)、甘油三酯(TG)、低密度脂蛋白胆固醇(LDL-C)、高密度脂蛋白胆固醇(HDL-C)的水平,同时测定血浆中谷胱甘肽过氧化物酶(GSH-Px)、超氧化物歧化酶(SOD)、过氧化氢酶(CAT)的活性以及还原型谷胱甘肽(GSH)、丙二醛(MDA)的含量。结果表明:亚麻籽饼可以显著降低SD大鼠血浆中TC、TG、LDL-C的水平,但对HDL-C无显著影响;亚麻籽饼可以提高SD大鼠血浆中GSH-Px、SOD、CAT的活性,同时增加GSH水平,降低MDA的含量。研究表明:亚麻籽饼可以改善饲喂高脂日粮对SD大鼠机体产生的不良影响,能够有效地提高抗氧化能力,缓解氧化应激和调节血脂代谢。  相似文献   

2.
目的:探讨黑灵芝多糖对阿霉素(ADR)大鼠心肌损伤的保护作用。方法:腹腔注射ADR,建立心肌损伤模型,随机分为正常对照组、黑灵芝多糖高中低剂量组、ADR模型组,观察大鼠生理状况,检测乳酸脱氢酶(LDH)、肌酸激酶(CK)、过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GSH-Px)、超氧化物歧化酶(SOD)的活性及线粒体膜电位、丙二醛(MDA)的含量。结果:与ADR模型组相比,黑灵芝多糖显著改善ADR引起体质量下降,提高CAT、GSH-Px、SOD活性和线粒体膜电位,降低LDH、CK活性和MDA含量。结论:黑灵芝多糖对ADR心肌损伤具有保护作用,其作用机制与降低心肌氧化应激、提高抗氧化防御、保护线粒体有关。  相似文献   

3.
蓝莓花色苷的降血脂和抗氧化作用   总被引:19,自引:2,他引:17  
研究蓝莓花色苷(anthocyanins from blueberry fruits,ABBF)对实验性高脂血症大鼠的血脂水平和抗氧化能力的影响。将SD大鼠分成正常对照组,高脂组,低、中、高剂量蓝莓花色苷组,测定其血脂水平及血清和肝脏总抗氧化能力(T-AOC),谷胱甘肽过氧化物酶(GSH-Px)、超氧化物歧化酶(SOD)活性和MDA含量。结果表明:摄入蓝莓花色苷后高脂血症大鼠血脂水平和动脉粥样硬化指数(AI)均较高脂组显著降低,而血清和肝脏T-AOC、SOD和GSH-Px活性明显增强,MDA的生成量显著减少。  相似文献   

4.
研究亚麻籽木酚素对实验性高血脂症大鼠的降脂作用和抗氧化应激作用。48只大鼠随机分为6组,分别为正常组、模型组、阳性对照组、亚麻籽木酚素高、中、低剂量组(0.6、0.3、0.15 g/kg)。正常对照组给予普通饲料喂养,其余各组给予高脂饲料喂养以建立高血脂症模型。造模成功后分别灌胃给药6周。测定大鼠体重、肝肾指数,检测大鼠血清中总胆固醇(TC)、甘油三酯(TG)、低密度脂蛋白(LDL-C)和高密度脂蛋白(HDL-C)水平,检测大鼠肝和肾组织中谷胱甘肽过氧化物酶(GSH-Px)、超氧化物歧化酶(SOD)和丙二醛(MDA)的含量。肝脏脂肪明显变性。结果显示,与正常组相比,模型组大鼠的体重和肝肾指数显著增加,血清HDL-C降低,TC、TG和LDL-C升高,HE染色可见明显脂肪变性,肝肾组织中SOD和GSH-Px活性显著降低,肝组织中MDA含量显著增加。与模型组相比,亚麻籽木酚素能显著抑制高脂饮食引起的大鼠体重增加,降低肝肾指数;显著提高血清HDL-C的含量,明显降低血清中TC、TG和LDL-C的含量;抗氧化指标SOD和GSH-Px在肝肾组织中的活性显著提高,肝组织中MDA含量降低。亚麻籽木酚素低中高剂量组不同程度上减轻了大鼠肝细胞的脂肪变性情况。亚麻籽木酚素对高血脂症大鼠具有降血脂作用,其可能与降低抗氧化应激和减轻肝细胞脂肪变性有关。  相似文献   

5.
崔玮  韩春  赵巧华  叶江江 《食品科学》2014,35(15):258-262
目的:探究苹果皮总黄酮(flavonoids from apple pericarp,FAP)对D-半乳糖致衰小鼠的抗氧化作用。方法:采用皮下注射D-半乳糖制备衰老小鼠模型。筛选50只健康昆明小鼠(雌雄各半)随机分为模型组、正常对照组和低、中、高剂量实验组。于造模第16天后,给低、中、高剂量组小鼠分别灌胃50、100、200 mg/kg FAP,持续45 d后,采用Morris水迷宫和小鼠避暗仪测试小鼠学习记忆能力,并采集血液、取脑、肝、心、肾组织,测定各组织丙二醛(malondialdehyde,MDA)含量、超氧化物歧化酶(superoxide dismutase,SOD)活性及谷胱甘肽过氧化物酶(glutathione peroxidase,GSH-Px)活力。结果:与正常对照组相比,模型组小鼠学习记忆能力减退,除心之外,脑、肝、肾、血液MDA含量显著增加(P0.05),SOD活性和GSH-Px活力显著下降(P0.05);与模型组相比,除低、高剂量组的血液SOD活性与GSH-Px活力及低剂量组心脏GSH-Px活力无显著提高(P0.05),其他各组织心、脑、肝、肾SOD活性与GSH-Px活力均显著提高(P0.05);但各剂量组与正常对照组相比,中剂量组各指标均无显著差异性(P0.05),而低、高剂量组MDA含量显著高于正常对照组(P0.05),SOD活性和GSH-Px活力显著低于正常对照组(P0.05)。结论:经口给予小鼠一定剂量的FAP有明显的抗氧化的作用,且其有剂量效应。  相似文献   

6.
富硒大豆低聚肽的抗氧化活性研究   总被引:2,自引:2,他引:0       下载免费PDF全文
研究了富硒大豆低聚肽在抗氧化方面的作用。将3周龄SD雄性大鼠90只,随机分为6组,即Ⅰ(对照组)、Ⅱ(大豆蛋白组)、Ⅲ(大豆多肽组)、Ⅳ(亚硒酸钠组)、Ⅴ(大豆低聚肽组)、Ⅵ(富硒大豆低聚肽组),在实验环境下,对各组饲喂低硒基础饲料的同时,对第Ⅱ组口腔灌喂大豆蛋白,对第Ⅲ组口腔灌喂大豆多肽,对第Ⅳ组口腔灌喂亚硒酸钠,对第Ⅴ组口腔灌喂大豆低聚肽,对第Ⅵ组口腔灌喂富硒大豆低聚肽,第Ⅰ组口腔灌喂同体积的饮用水。饲喂4周,处死后分别测定各实验大鼠血清和肝脏中的MDA(丙二醛)含量、GSH-Px和SOD活性。结果显示:第Ⅱ、Ⅲ、Ⅴ、Ⅳ、Ⅵ组均能降低血清和肝脏中MDA的含量,提高GSH-Px和SOD活性,但第Ⅱ、Ⅲ组作用不显著,第Ⅴ组作用显著,第Ⅳ、Ⅵ组作用极显著。各组样品对血清和肝脏中MDA含量和GSH-Px活性的影响效果趋于一致,但对血清SOD活性的影响明显强于对肝脏SOD活性的影响,实验结果说明富硒大豆低聚肽具有抗氧化功能,这种功能主要通过降低大鼠血清和肝脏中MDA的含量,提高GSH-Px和SOD活性来实现,富硒大豆低聚肽的抗氧化功能要强于无机硒,明显强于不含硒的大豆低聚肽,推测富硒大豆低聚肽中发挥抗氧化功能的主要是微量元素硒。  相似文献   

7.
目的:探讨壳寡糖(chitosan oligosaccharide,COS)对Aβ_(1-42)致痴呆大鼠学习记忆及血清抗氧化功能的影响及其作用机制。方法:采用海马区微注射Aβ_(1-42)建立阿尔茨海默病大鼠痴呆模型,并使用COS干预,通过Morris水迷宫实验观察COS对阿尔茨海默病大鼠学习记忆能力的影响,同时通过测定血清中谷胱甘肽过氧化物酶(glutathione peroxidase,GSH-Px)和超氧化物歧化酶(superoxide dismutase,SOD)等抗氧化酶的活力以及蛋白质羰基和丙二醛(malondialdehyde,MDA)含量变化观察COS的抗氧化能力。结果:经行为学测试,与假手术对照组相比,模型组大鼠的学习记忆能力明显下降;COS干预后,其学习记忆功能力有所改善。同时,模型组大鼠血清中的SOD和GSH-Px活力相比较假手术组显著降低,MDA和蛋白质羰基含量显著增加;经COS干预后,与模型组相比,大鼠血清中SOD和GSH-Px活力显著上升,MDA和蛋白质羰基含量均显著减少。结论:COS对海马区微注射Aβ_(1-42)致痴呆大鼠有一定的改善和保护作用,具体的作用机制可能与COS的抗氧化作用有关。  相似文献   

8.
研究乳清蛋白的碱性蛋白酶水解产物对D-半乳糖(D-gal)衰老模型大鼠抗氧化效果的影响。将大鼠分为7组,包括正常对照组、D-gal模型阴性对照组、D-gal+未水解乳清蛋白组、D-gal+乳清蛋白肽低剂量组、D-gal+乳清蛋白肽中剂量组、D-gal+乳清蛋白肽高剂量组和D-gal+抗坏血酸模型阳性对照组。各处理组灌胃45d后,检测衰老大鼠血清、心脏和肾脏的超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)活性和丙二醛(MDA)含量的变化及肝脏中过氧化氢酶(CAT)活性的变化。抗坏血酸阳性对照组和低、中、高剂量乳清多肽组均可使大鼠血清、心脏和肾脏的SOD、GSH-Px及CAT活性提高,MDA含量降低,并且与阴性对照组相比差异显著(P<0.05)。其中,高剂量乳清多肽组(200mg/kgbw)对SOD酶活性作用最显著,使血清SOD活性比阴性对照组提高了29.2%。高剂量乳清多肽组使肾脏GSH-Px活性及肝脏中CAT活性达到了阳性对照抗坏血酸的水平(P>0.05),同时,中剂量乳清多肽组(100mg/kgbw)使心脏中的MDA含量与阴性对照组相比下降了38.6%。结果表明,乳清多肽能够通过提高生物体内抗...  相似文献   

9.
目的:研究低聚乳果糖(lactosucrose,LS)对断奶期SD大鼠肠道发育的影响。方法:选取24只SD大鼠,分为3个组:空白对照组、低聚乳果糖组、双歧杆菌粉组。记录0、7、14、21、28、35d的体质量及每周总采食量。35d后处死取样,准确称量大鼠脾脏质量,记录小肠长度,测定回肠中SOD活力、MDA含量,应用组织学方法对回肠的形态学指标及淋巴细胞数进行检测。结果:与空白对照组相比,低聚乳果糖显著增加大鼠7、28、35d的体质量生长率(P<0.05),分别增加了为10.4%、21.0%和55.8%;显著增加大鼠体质量、小肠长度与回肠中的淋巴细胞数(P<0.05),分别增加了18.9%、17.7%、77.9%;显著降低回肠中MDA的含量(P<0.05)。结论:低聚乳果糖能促进大鼠肠道发育。  相似文献   

10.
方勤  金声琅 《食品工业科技》2012,33(15):357-359
目的:探讨徽州贡菊总黄酮对衰老小鼠抗氧化作用的影响。方法:D-半乳糖致衰老模型法,采用200、400、800mg/(kg·dbw)剂量的徽州贡菊总黄酮给小鼠灌胃,检测血清和肝中超氧化物歧化酶(SOD)活性、谷胱甘肽过氧化物酶(GSH-Px)活性、过氧化氢酶(CAT)活性、总抗氧化能力(T-AOC)和血清、肝及脑中的MDA含量。结果:与模型组比较,不同剂量组能显著提高血清和肝组织中SOD、GSH-Px、CAT、T-AOC活性,降低血清、肝脏和脑组织中MDA含量。结论:徽州贡菊总黄酮具有一定的抗氧化功能。  相似文献   

11.
Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.  相似文献   

12.
An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.  相似文献   

13.
The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.  相似文献   

14.
The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.  相似文献   

15.
16.
A 9% whey protein (WP) isolate solution at pH 7.0 was heat-denatured at 80°C for 30 min. Size-exclusion HPLC showed that native WP formed soluble aggregates after heat-treatment. Additions of CaCl2 (10–40 mM), NaCl (50–400 mM) or glucono-delta-lactone (GDL, 0.4–2.0%, w/v) or hydrolysis by a protease from Bacillus licheniformis caused gelation of the denatured solution at 45°C. Textural parameters, hardness, adhesiveness, and cohesiveness of the gels so formed changed markedly with concentration of added salts or pH by added GDL. Maximum gel hardness occurred at 200 mM NaCl or pH 4.7. Increasing CaCl2 concentration continuously increased gel hardness. Generally, GDL-induced gels were harder than salt-induced gels, and much harder than the protease-induced gel.  相似文献   

17.
18.
This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.  相似文献   

19.
Capillary electrophoresis (CE) and polarized light microscopy (PLM) were utilized in the detection of the adulteration of locust bean gum with guar gum. For CE analyses, standards of locust bean and guar gums were extracted with 30% CH3CN, removing the residual proteins from the gum matrix. A 8.75 mM NaH2PO4-20.6 mM Na2B4O7 buffer, pH 9, was used to separate these proteins and to identify marker proteins that were present in the guar gum. These markers did not co-migrate with components in the extracts of mechanically processed locust bean gum, and are used as indicators of adulteration. Using PLM with toluidine blue and iodine staining techniques, unadulterated locust bean gum samples were distinguished from mixed samples through the differential staining of components in locust bean versus guar and tara gums. These experiments in the use of CE and PLM provide orthogonal and complementary methods for the verification of 'true' positives and the elimination of 'false' positives.  相似文献   

20.
BADGE.2HCl and BFDGE.2HCl were determined in 28 samples of ready-to-drink canned coffee and 18 samples of canned vegetables (10 corn, 5 tomatoes and 3 others), all from the Japanese market. HPLC was used as the principal analytical method and GCMS for confirmation of relevant LC fractions. BADGE.2HCl was found to be present in one canned coffee and five samples of corn, BFDGE.2HCl in four samples of canned tomatoes and in one canned corn. No sample was found which exceeded the 1mg/kg limit of the EU for the BADGE chlorohydrins. However the highest concentration was found for the sum of BFDGE.2HCl and BFDGE.HCl.H2O at a level of 1.5mg/kg. A Beilstein test confirmed that all cans containing foods contaminated with BADGE.2HCl or BFDGE.2HCl had at lest one part coated with a PVC organosol.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号