共查询到20条相似文献,搜索用时 203 毫秒
1.
2.
3.
4.
5.
为检测大豆中的αg和βg含量 ,应用高效液相色谱 -差示折射法 (HPLC -dRI)测定大豆皂甙样品中DDMP皂甙αg和 βg含量 ,色谱柱为ODS -AM - 30 3柱 (YMC ,4 6mm× 2 5 0mm ,5 μm) ,流动相为含 0 1%三氟乙酸的乙腈 水 (4 0 6 0 )。DDMP皂甙αg和 βg分别在 1 38~ 6 88μg和 1 6 2~ 8 12 μg范围内线性关系良好 ,平均回收率为 93 4 %和 94 2 % ,RSD为 4 0 7%和 4 2 8%。方法准确度高 ,重现性好 ,适用于大豆皂甙样品中DDMP皂甙以及其它大豆皂甙的含量测定。 相似文献
6.
7.
分光光度法测定大豆总皂甙含量 总被引:12,自引:0,他引:12
为建立一种测大豆总皂甙含量的新方法,以齐墩果酸作为标准品,采用分光光度法,配合薄层分析结果测定了经大孔树脂吸附法、正丁醇再分配法和混合法精制纯化后的3种大豆总皂甙试样含量。本测定方法的平均回收率为100.58%,RSD为3.34%,方法简便,重现性好,可作为大豆皂甙含是检测的一种手段。 相似文献
8.
9.
RP-HPLC法测定新疆6种红枣中齐墩果酸和熊果酸的含量 总被引:1,自引:0,他引:1
采用反相高效液相色谱法测定新疆不同品种红枣中齐墩果酸和熊果酸的含量。采用Kromasil C18柱(4.6 mm×250 mm,5μm),流动相为甲醇-0.03 mol/L的磷酸二氢钠(磷酸调pH至3.0)(90:10),流速为0.8 mL/min,检测波长为210 nm,柱温25℃。上述色谱条件下红枣中齐墩果酸、熊果酸可完全分离,线性范围分别为齐墩果酸0.4~ 2.0μg(r=0.9998),熊果酸0.448~ 2.24μg(r=0.9999);平均回收率分别为齐墩果酸99.4%,RSD=1.33%,熊果酸99.6%,RSD=1.43%(n=6)。该方法快速、准确、可靠,可用于红枣中齐墩果酸和熊果酸含量的同时测定。 相似文献
10.
大豆异黄酮及大豆皂甙的抗氧化性研究 总被引:1,自引:0,他引:1
以脱脂大豆胚芽为原料,提取、分离纯化得到大豆异黄酮和大豆皂甙产品.通过超氧阴离子及过氧化氢清除实验、还原能力测定及抑制猪油氧化能力测定实验对大豆胚芽中的大豆皂甙和大豆异黄酮提取物的抗氧化性能进行了比较系统的评价. 相似文献
11.
高效液相色谱-光电二极管阵列检测器法测定野山楂中两组分的含量 总被引:3,自引:0,他引:3
【摘要】 建立高效液相色谱法测定了野山楂中乌索酸和齐墩果酸的含量,同时采用光电二极管阵列检测器检测两组分的紫外光谱。色谱柱为NucleosilC18柱(4.6mm×250mm,5μm),流动相为甲醇-水(87:13,V/V),流速0.8ml/min,检测波长210nm,柱温26℃。乌索酸在0.1244~2.488μg范围内线性关系良好(r=0.9996),平均回收率为98.1%。齐墩果酸在0.1192~2.384μg范围内线性关系良好(r=0.9999),平均回收率为101.2%。方法简便、准确、重现性好、线性范围宽,适用于测定野山楂中乌索酸和齐墩果酸的含量。 相似文献
12.
Caralyn L Ridout Keith R Price M Susan Dupont Mary L Parker G Roger Fenwick 《Journal of the science of food and agriculture》1991,54(2):165-176
A gas chromatographic method has been developed for the analysis of saponins in quinoa (Chenopodium quinoa Willd). The method, which involves separation and quantitation of the trimethylsilylated sapogenols, has been applied to the analysis of the UK-grown crop obtained by selection from lowland Chilean ecotypes. Total saponin contents of 1·03 and 1·19% were found for material grown in 1987 and 1988. The major aglycone in the quinoa saponin mixture was identified as phytolaccagenic acid (>40% total), with hederagenin (~25%) and oleanolic acid (30%) aglycones also being present. The effects of washing and abrasion on total and individual saponin content were investigated; the data obtained suggest differential cellular locations of the individual saponins. The processing of quinoa led to changes in sensory characteristics; removal of saponins was associated with reductions in bitterness and astringency. Microscopic analysis revealed considerable differences in washed and abraded samples, both before and after cooking; in particular the abraded samples showed a greater degree of cellular disruption. 相似文献
13.
14.
Characterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions 下载免费PDF全文
Marco A. Lazo‐Vélez Daniel Guajardo‐Flores Daniel Mata‐Ramírez Janet A. Gutiérrez‐Uribe Sergio O. Serna‐Saldivar 《Journal of food science》2016,81(1):C19-C26
Pseudocereal Chenopodium berlandieri spp. (huauzontle) was evaluated to determine saponin composition. Saponins were evaluated in raw and germinated grains subjected to chemical stress induced by sodium selenite. Analysis by liquid chromatography coupled with ELSD detector revealed the presence of 12 saponins, identified according to compounds previously assayed in Chenopodium quinoa. Saponins found at the highest concentrations in raw grains were derived from oleanolic and phytolaccagenic acids. Total saponin concentration significantly decreased in germinated compared to raw grains due to the significant loss of 90.1% and 95.7% of the phytolaccagenic acid without and with chemical selenium stress, respectively. The most abundant saponin in germinated sprouts decreased during normal germination. Interestingly, the concentration of this particular saponin significantly increased during the Se‐induced stress germination. Chemical stress with selenium salts proved to change the saponin composition in geminated Chenopodium berlandieri spp. grains, therefore affecting their potential use as ingredient in the food industry. 相似文献
15.
目的:确定米邦塔仙人掌总皂苷含量的测定方法,优化超声提取条件。方法:以齐墩果酸为标准品,通过比色法测定总皂苷的含量,用单因素试验和正交试验优化超声提取条件。结果:总皂苷含量测定方法的精密度和稳定性的相对标准偏差分别为1.13% 和0.52%,回收率达到99.17%,相对标准偏差为1.86%。最佳超声提取工艺条件为乙醇体积分数80%、料液比1:15(g/mL)、超声提取温度70℃、超声功率100W、超声提取时间70min。结论:总皂苷含量测定方法简单、易行、准确,超声提取工艺高效经济、快捷,易于推广。 相似文献
16.
利用1-丁基-3-甲基咪唑四氟硼酸盐([Bmim]BF4)和硫酸钠(Na2SO4)离子液体双水相萃取分离葡萄皮中齐墩果酸,分别对[Bmim]BF4、Na2SO4、齐墩果酸质量分数、萃取温度、pH值、低级醇进行了研究,确定双水相体系组成为18%[Bmim]BF4-16%Na2SO4,在25 ℃条件下,加入质量分数10%齐墩果酸、体积分数2%无水乙醇,调节pH 4.0,齐墩果酸萃取率可达97.9%,分配系数为16.58。利用这项技术有望为从天然植物中提取有效药用成分开辟一条崭新的思路。 相似文献
17.
18.
北五味子提取液清除DPPH自由基的作用 总被引:1,自引:0,他引:1
研究北五味子提取液对DPPH自由基的清除作用。以芦丁和齐墩果酸为标准品测定提取液中总黄酮和齐墩果酸含量;采用分光光度法分析提取液清除DPPH自由基的作用,并与Vc进行比较。北五味子提取液中总黄酮和齐墩果酸的含量分别为49.80μg/mL和235.92μg/mL;随着浓度的增加,提取液对DPPH自由基的清除率也增加,呈现一定的量效关系;同浓度下,北五味子提取液及Vc对DPPH自由基的清除率为77.23%和94.55%。北五味子提取液对DPPH自由基有很好的清除作用,是一种有前途的天然抗氧化剂。 相似文献
19.
C Cuadrado G Ayet C Burbano M Muzquiz L Camacho E Cavieres M Lovon A Osagie K R Price 《Journal of the science of food and agriculture》1995,67(2):169-172
Samples of bitter seeds of local ecotypes and cultivars of lupin (Lupin mutabilis), white and yellow ecotypes of quinoa (Chenopodium quinoa Wild) and a local ecotype of amaranth (Amaranthus caudatus) grown in the Peruvian highlands were analysed for total saponin content and sapogenol composition. Sweet cultivars of L albus and L luteus cultivated in mild-rainy lowlands of Chile were also analysed for comparison. Fast atom bombardment-mass spectrometry (FAB-MS) of the saponin extracts and gas chromatography (GC) analysis of the sapogenols after acid hydrolysis of the crude extract-were used for the identification and quantification of saponins. It was found that L albus and amaranth had undetectable levels of saponins making them attractive for human consumption. The cultivars and ecotypes of L mutabilis contained saponin levels in the range of 229.8–390.5 mg k?1. FAB-MS showed the presence of soya saponins I and II, whereas GC allowed the identification of soya sapogenols A and B. The same saponin composition was determined in L luteus whose total content was 55.3 mg kg?1. Saponin composition in quinoa seeds comprised oleanolic acid and three other sapogenols identified as hederagenin, phytolaccagenic acid and deoxyphytolaccagenic acid. Oleanolic acid saponins were found to be the main class of saponin in quinoa seeds sampled for this study. The yellow ecotype of quinoa presented a significantly higher content of saponins and of oleanolic acid as compared to white ecotypes. Since only one ecotype of amaranth was analysed, the nutritional significance of no detectable saponin needs further study. It was concluded that the environmental conditions in the Peruvian highlands are determinants of the amount and composition of saponins present in bitter lupine and quinoa. 相似文献
20.
运用超高效液相色谱-四级杆-静电场轨道离子阱联用质谱(UPLC-Q-Exactive-MS/MS)对藜麦皂苷提取物的主要化学成分及大鼠口服入血成分进行分析鉴定。采用Hypersil Gold VANQUISH C18色谱柱(2.1 mm×100 mm,1.8μm),流动相为甲酸水-甲酸乙腈梯度洗脱,柱温30℃,分析时间35 min,流速0.3 mL·min-1。采用电喷雾离子源(ESI),正、负离子源,Full ms/dd-ms2模式检测。结果显示方法的回收率、基质效应、精密度和稳定性等均符合生物样品的测定要求。在藜麦皂苷提取物中共鉴定到15种皂苷,按苷元构型分为齐墩果酸型皂苷3种,常春藤型皂苷5种,商陆酸型皂苷6种,Serjanic acid型皂苷1种。选用雄性Sprague-Dawley(SD)大鼠,以175.5 mg·kg-1灌胃给予藜麦皂苷提取物,于给药后0、0.5、1、2、4 h下,眼眶取血,大鼠血浆以盐酸丁螺环酮为内标,用甲醇沉淀蛋白,离心,微孔滤膜过滤后进样分析。结果显示在入血成分中共... 相似文献