非共价作用石墨烯-金纳米复合材料修饰电极的制备及检测双酚A的方法研究

基于阳离子-π非共价作用力制备石墨烯-金纳米复合材料(graphene-AuNPs),研究基于该纳米复合材料修饰玻碳电极建立电化学传感定量检测水样中双酚A的方法。采用扫描电镜(SEM),EDS能谱和X-射线衍射(XRD)技术对该复合材料进行表征,同时制备基于纳米材料修饰的玻碳电极(graphene-AuNPs/GCE),研究双酚A在修饰电极表面的电化学行为,并将该传感器应用于实际样品中双酚A含量的检测。结果表明,所制备的复合材料结构稳定,分散无团聚现象,粒子尺寸大小均匀;所修饰的纳米材料电极对双酚A有明显的电催化性能,双酚A在修饰电极上的电流响应是裸玻电极的6.3倍。在优化条件下,双酚A在浓度为5.7~570 ng/m L和570~2280 ng/m L范围内与氧化峰电流呈线性,检测限为1.9 ng/m L(S/N=3)。将该修饰电极应用于水体样品中双酚A的检测,回收率在78.91~115.54%。     

基于石墨烯构建的电化学传感器测定抗坏血酸

制备石墨烯修饰电极建立电化学方法实现对抗坏血酸的测定。采用电化学还原技术,通过一步电沉积制备石墨烯修饰玻碳电极(ERGO/GCE),并用循环伏安法研究抗坏血酸(ascorbicacid,AA)在该修饰电极上的电化学行为,结果表明,所制备的石墨烯修饰电极较裸玻碳电极对抗坏血酸有显著的电催化效果。在p H=6.5的磷酸盐缓冲溶液中,AA在-0.4 V～0.8 V扫描电位范围内有1个不可逆的氧化峰出现。在优化的实验条件下,AA的浓度在1.7×10-3 mol/L～2×10-5 mol/L范围内与其氧化峰电流值呈良好的线性关系,相关系数为0.991,最低检出限为9×10-6mol/L(S/N=3)。探究了修饰电极的稳定性、抗干扰性,结果表明电极稳定性良好,抗干扰能力较强。用此修饰电极对橙汁中的AA含量进行检测,加标回收率在97.95%～98.68%之间。用本文建立的电化学方法可用于橙汁中AA的测定,结果比较满意。     

石墨烯/纳米二氧化钛/月桂酰-羧甲基壳聚糖电化学传感器对奶粉中痕量锌的测定

将壳聚糖改性成两亲性的月桂酰-羧甲基壳聚糖,并对其结构进行傅里叶变换红外光谱表征。以月桂酰-羧甲基壳聚糖作为原料,与石墨烯(graphene,GR)、纳米二氧化钛制成复合膜修饰玻碳电极(glassy carbon electrode,GCE),制备了一种电化学传感器(GR/TiO_2/LA-CMCS/GCE),研究了锌离子在修饰电极上的电化学行为。通过交流阻抗法(electrochemical impedance spectroscopy,EIS)、循环伏安法(cyclic voltammetry,CV)和线性伏安法(linear sweep voltammetry,LSV)对传感器的电化学特性作了表征,研究了电解质溶液、pH、扫描速度、富集电位和富集时间对锌离子电化学行为的影响。结果表明:锌离子的峰电流与其浓度在2.0×10~(-8) mol/L~4.0×10~(-4) mol/L范围内成良好的线性关系,线性方程为I(μA)=-1.189+0.467 9c(μmol/L),相关系数为0.998 3。该传感器具有良好的重现性、稳定性和抗干扰性,并用此传感器对奶粉样品中痕量锌进行测定,测定结果与火焰原子吸收光谱法结果一致。     

纳米金-壳聚糖/多壁碳纳米管修饰的玻碳电极检测水中微量的孔雀石绿

目的制备基于纳米金-壳聚糖/多壁碳纳米管修饰的玻碳电极,用于检测水样中微量的孔雀石绿。方法实验利用电沉积法首先在玻碳电极表面沉积金纳米颗粒,然后利用溶剂蒸发法在纳米金层表面再修饰混有壳聚糖的羧基化多壁碳纳米管。实验设计以多壁碳纳米管/纳米金共修饰的玻碳电极作为电化学传感元件,采用循环伏安法(CV)和微分脉冲伏安法(DPV)检测MG。结果表明电极的修饰膜可加速MG的电子传递速率,促进电位变化,并显著增强MG的氧化峰电流。得到的差分脉冲峰电流与孔雀石绿浓度对数值在2.5×10-9～2.5×10-4 mol/L范围内呈良好线性关系,检测限为9.3×10-10 mol/L。结论本研究制备的基于纳米金-壳聚糖/多壁碳纳米管修饰玻碳电极的电化学传感器适于孔雀石绿的快速、灵敏检测。     

聚结晶紫-石墨烯复合膜修饰电极测定食品中的辛硫磷

利用电化学方法把结晶紫聚合到石墨烯修饰电极上,制备了聚结晶紫-石墨烯修饰电极。研究了辛硫磷在此电极上的电化学行为,建立了测定辛硫磷残留的新方法。辛硫磷在聚结晶紫-石墨烯修饰电极上的还原峰电流与其浓度在8.0×10-8².0×10-5mol/L内呈良好线性关系,检出限为4.0×10-8mol/L。该方法用于实际样品分析。     

氧化铜修饰玻碳电极对三氯蔗糖电化学检测的研究

提出一种新型的快速检测三氯蔗糖的电化学方法,利用电沉积法在玻碳电极表面制备了高活性的CuO薄膜,其对三氯蔗糖显示了良好的电催化氧化性能。分别采用循环伏安法和计时电流法对三氯蔗糖在CuO修饰的玻碳电极表面的电化学氧化过程进行探究。在最佳条件下,该修饰电极具有较宽的检测范围1.0×10~(-6)~1.7×10~(-3)mol·L~(-1)(S/N=3)和高的灵敏度989.6μA·L·mmol~(-1)·cm~(-2),同时该修饰电极具有良好的重复性、重现性和稳定性。     

基于石墨烯-辣根过氧化物酶修饰电极的过氧化氢传感器

本文采用Hurnmers方法制备了氧化石墨,通过超声波振荡后得到氧化石墨烯并用水合肼进行还原,制得还原石墨烯,结果表明,制备的氧化石墨烯材料的层间距由原料石墨的0.33 nm增加到0.86 nm,结构上出现了含氧基团,还原后的石墨烯某些含氧基团消失。制备了基于石墨烯修饰辣根过氧化物酶（HRP）电极的过氧化氢传感器,该传感器以石墨烯（GR）作为酶的载体,壳聚糖（CS）为粘结剂,硫堇（Th）作为电子传递材料,玻碳电极（GC）为基体,结果显示,石墨烯和硫堇在修饰电极中有协同作用的效果,基于GR-Th-HRP-CS/GC修饰电极的过氧化氢传感器,具有良好的检测性能,催化电流与H2O2浓度的线性范围为5.0×10-5~1.1×10-3 mol/L,检测限为9.53×10-7 mol/L,表观米氏常数 为6.55×10-5 mol/L,该传感器具有优越的过氧化氢检测性能,可用于过氧化氢含量检测。     

用于快速检测沙丁胺醇的分子印迹传感器的制备及其在食品检测中的应用

首先通过电沉积纳米金,电聚合聚硫堇对玻碳电极表面进行了修饰,之后利用沙丁胺醇为模板分子,通过电聚合α-甲基丙烯酸,制备了一种选择性具有特异识别功能的纳米金/聚硫堇/沙丁胺醇分子印迹电化学传感器。实验采用循环伏安法和差分脉冲法,对不同的修饰电极进行了表征,优化电极的制备和测定条件,研究了印迹传感器对模板分子的选择性响应。结果表明:最佳制备条件下,模板分子:功能单体=1:4,聚合15圈,以0.5 mmol/L硫酸:乙腈(1:9,V/V)洗脱10 min,在pH=7.0的PBS溶液中进行DPV检测,线性范围为2.0×10~(-7)~1.0×10~(-4) mol/L,检测限为6.0×10~(-8) mol/L,S/N=3。该传感器灵敏度高,抗干扰能力强,重现和稳定性好。利用制备的分子印迹电化学传感器对食品中的沙丁胺醇进行了测定,回收率在86.5%~111.9%(n=3),结果令人满意。     

纳米金/石墨烯修饰电极测定食品中的诱惑红

利用滴涂法制备石墨烯修饰电极,采用电化学还原法将纳米金粒子修饰到石墨烯修饰电极的表面,制备了纳米金/石墨烯修饰电极。研究诱惑红在纳米金/石墨烯修饰玻碳电极上的电化学行为,建立一种测定食品中诱惑红含量的新方法。结果表明,在pH=5.0的磷酸盐缓冲溶液中,-0.8~0.8 V电位范围内,诱惑红在纳米金/石墨烯修饰玻碳电极上出现一对可逆的氧化还原峰,纳米金/石墨烯修饰玻碳电极对诱惑红的电化学反应具有很好的电催化作用;在8.00×10~(-8)~1.00×10~(-5)mol/L的范围内,氧化峰电流与诱惑红浓度成线性关系,检出限为8.00×10~(-9)mol/L。该修饰电极具有良好的灵敏度、选择性和稳定性,可用于食品中诱惑红含量的测定,回收率在96.9%~101.6%之间,因此该方法可以用于测定食品中诱惑红的含量。     

普鲁士蓝/石墨烯修饰电极检测酱油中的亚硝酸盐

利用电化学沉淀普鲁士蓝纳米粒子在石墨烯的表面,采用差分脉冲伏安法对该电极进行表征,并研究亚硝酸根离子在修饰电极上的电化学行为。结果表明:在0.10 mol/L磷酸盐缓冲液(pH 7.0)中,亚硝酸根在1×10-6~1×10-2 mol/L浓度范围内呈线性关系,信噪比为3时检出限为3×10-8 mol/L。所构建的普鲁士蓝/石墨烯修饰电极对亚硝酸根离子具有良好的电催化活性,表现出良好的稳定性、重复性和抗干扰能力,同时将所构建的复合材料修饰电极应用于酱油中亚硝酸盐的检测。     

Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications

Microgels are ‘soft’ microscopic cross-linked polymeric particles that are being increasingly exploited in a variety of industries for rheology control, encapsulation and targeted delivery. They are valued because of the ability to tune their functionality to address specific applications in oil recovery, coatings, drug delivery, cosmetics, personal care and foods. Food microgels are typically biopolymer hydrogels in the form of microspheres, nanospheres (also called nanogels), spheroids and fibres. The utilisation of engineered microgels in foods has so far been limited, despite their great potential to address several needs in the food industry, including: satiety control, encapsulation of phytonutrients and prebiotics, texture control for healthier food formulations (e.g. reduced fat products), and targeting delivery to specific areas in the digestive tract. We review the scientific and patent literature on the utilisation and manufacturing methods for producing microgels with an emphasis on micro-hydrogels for food applications.     

12—A CRITIQUE OF SOME HYPOTHESES RELATING TO THE HETEROGENEITY OF THE HIGH-SULPHUR PROTEINS OF WOOL

Joubert and Burns prepared a large number of fractions from the high-sulphur proteins of wool and estimated their molecular weights and amino-acid compositions. Their data have been re-examined in order to look for statistically significant interrelations between amino acids and between the proportion of various amino acids and molecular weight. Statistical analysis of the data is also used to examine the credibility of some hypotheses concerning the mechanism of keratin biosynthesis and to provide further evidence for the existence of families of proteins within the high-sulphur fractions of wool.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of     

The Latest Data about Development of Chinese Printing Industry in 2013

In the 2014 China（Shanghai）International Printing Week,Director Wang Yanbin released the latest data about development of Chinese printing industry in 2013.According to statistics,in 2013,the total output value of Chinese printing industry exceeded 1trillion Yuan for the first time,reaching 1.03985 trillion Yuan.There were 105,000 printing enterprises in China,employees were 3.415 million.The total asset was 1.06247 trillion Yuan;     

The State Council Issued "Directory of Government Approved Investment Projects(2013 Edition)"

正On December 2nd,2013,the State Council issued the notification of"Directory of Government Approved Investment Projects(2013 Edition)"(hereafter referred to as"notification").It is pointed out in the"notification"that in order to further deepen reforms in investment systems and administrative examination and approval systems,simplify administrative procedures and delegate powers to lower levels,earnestly     

China textile machinery: taking off in progress

正Among the 1600 exhibitors who take apart in the ITMA ASIA+CITME2014 2/3 are Chinese manufactures.If the numerous figures failed to attract your attention,the increase of quality should draw your focus.To adopt the demand of developing textile machine market,domestic textile machinery enterprises now follow the slogan of"technology drives development"to enhance product competitiveness.Our domestic sellers will showcase product ranging from spinning,weaving,dyeing and printing,     

Top Ten News of China's Paper Industry 2013

On December 24th, 2013, the meeting on the selection of top 10 news of China＇s paper industry 2013 sponsored by 〈China Paper Newsletters〉 was held in Beijing. The yearly selection of the top l0 news, which began in 2000, has become a brand activity widely recognized in the industry thanks to the support from the authorities at all levels and public participation.     

National Development and Reform Commission Issued Announcement for Selection of Major Preliminary Research Projects for the "13~(th) Five-Year Plan"

In Apri Commi major p Plan＂ （h 2014, the National Development and Reform ssion issued an announcement for selection of reliminary research projects for the ＂13th Five-Year ereafter referred to as ＂The Announcement＂）     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the latest scientific     

Contamination of animal feed and food from animal origin with mineral oil hydrocarbons

Oils and fats used for the production of animal feed can become contaminated with mineral oil material originating from gas oils (C₁₈-C₃₅) or synthetic oils (poly alpha olefins, C₂₅ to beyond C₄₅). An important cause is assumed to be the discharge of waste oils, such as motor oil and hydraulic oils. Mineral oil material was analysed by on-line LC-GC-FID directly in the fat or in a raw extract from animal feed or foodstuffs. In Switzerland in summer/autumn 1999 concentrations in oils and fats for feed production were often found to be between 100 and 1000mg/kg. In the feeds, the average concentration was around 100mg/kg with values ranging up to a maximum of 1000mg/kg; few samples were free of contamination. In animal body fat, the average concentration determined in summer 1999 was 25mg/kg, with a maximum of 150mg/kg, although in samples from December 1999, contamination was substantially lower. In the fat phase of eggs, the average concentration was 30mg/kg, with a maximum of 80mg/kg. Paraffin oil is used for feed production, which may account for part of the contamination problem (e.g. eggs).