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虾青素作为天然的着色剂、饲料添加剂和保健营养品,可广泛应用于食品、医药和化妆品行业,而法夫酵母是可生产天然虾青素的主要微生物之一。为了评价抗氧化剂在法夫酵母虾青素提取中的应用价值,研究其对虾青素稳定性的影响,以提取液中虾青素含量为指标,并在对细胞酸法破壁、酶法破壁以及溶媒萃取色素过程中辅助添加抗氧化剂,测定了虾青素在酸、酶、温度、和溶媒等不同条件下的保留率。试验结果表明,在细胞破壁和溶媒萃取色素过程中,添加适量的抗氧化剂,可以显著提高虾青素的稳定性;在乳酸破壁及丙酮提取过程中分别添加抗坏血酸和生育酚,使得虾青素的提取率较传统方法提高了28.01%。抗坏血酸和生育酚属于天然抗氧化剂,不会引起残留毒性,具有较好的工业应用前景。 相似文献
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The effect of nicotine and diphenylamine on astaxanthin biosynthesis in Xanthophyllomyces dendrorhous was studied. The effects were analysed under standard and low temperature conditions. It was found that 10 mm-nicotine inhibits the cyclization of lycopene and de novo protein synthesis was not needed to reverse the inhibition. The oxidation of β-carotene was irreversibly inhibited by 10 μM -diphenylamine while the dehydrogenation of phytoene was reversibly inhibited by 60 μM -diphenylamine. The simultaneous exposure to low temperature (4°C) overcomes the inhibition of β-carotene oxidation at low diphenylamine concentration. © 1998 John Wiley & Sons, Ltd. 相似文献
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采用贮藏试验对碱法破壁酵母类胡萝卜素的稳定性进行了研究。结果表明,不同贮藏条件下,酵母色素连续以两个速度常数不同的一级方程进行降解(k1〉k2)。第一个一级反应主要反映受损脂肪粒中类胡萝卜紊的变化,第二个反应主要反映未受损脂肪粒中类胡萝卜素的变化。比较不同贮藏条件下的试验结果及各个动力学方程的速度常数,表明采用低温、避光、隔氧及添加抗氧化剂有利于提高酵母色素的存留率,而酵母水分(〈12%)及矿物盐对之影响不大。 相似文献
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Xanthophyllomyces dendrorhous grown in different media shows amylolytic activity, consisting in an extracellular exo-acting enzyme able to hydrolysed alpha,1-4 glycosidic bonds from soluble starch, which also cleaves maltose and malto-oligosaccharides. The enzyme was purified, using basically a couple of chromatography process on DEAE-Sephacel. It is a glycoprotein with a molecular weight estimated to be 60.2 kDa based on its mobility in SDS-PAGE and 115 kDa based on gel filtration. N-linked carbohydrate accounts for 12% of the total mass. It exhibited optimum activity at pH 5.5 and 45 degrees C. Thermostability analysis indicated that it was stable to thermal treatment up to 50 degrees C; 50% of the activity was maintained after 3 h. The rate parameters measured for the hydrolysis of starch and various chain length malto-oligosaccharides shows high catalytic efficiency, calculated by the relationship V(cat)/K(m), for malto-oligosaccharides, such as maltotriose (873 mM(-1) min(-1)), or maltoheptose (698 mM(-1) min(-1)). The new enzyme hydrolysed soluble starch with nearly 3.5- and 1.4-fold lower efficiency than that for maltotriose and maltose, respectively. No activity was found on heterogeneous substrates, such as sucrose and aryl alpha-glucoside, or on isomalto-oligosaccharides. In accordance to substrate specificity profile, the new enzyme was classified as an alpha-glucosidase. 相似文献
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红酵母虾青素提取工艺的优化 总被引:1,自引:0,他引:1
对一株红酵母菌胞内虾青素提取工艺进行研究。首先分别从二甲亚砜(DMSO)浓度、破壁温度、破壁时间方面进行红酵母破壁实验;其次从浸提溶剂、浸提温度、浸提时间及浸提溶剂pH方面进行虾青素提取实验;再通过正交实验优化虾青素提取工艺。结果表明:二甲基亚砜浓度100%,温度40℃,时间30min为最适破壁条件;提取溶剂二甲基亚砜:无水乙醇为3:2(v:v),温度40℃,时间60min,pH6为虾青素提取最适条件。结论:二甲亚砜联合乙醇提取红酵母虾青素,提取方法简便,效果良好。 相似文献
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采用乙醇解吸—稀碱液提取的内部沸腾法对虾壳中虾青素进行提取。考察解吸时间、乙醇的用量、稀碱的浓度、稀碱的量、提取的温度、提取的时间等因素对提取效果的影响。结果表明,在室温下,虾壳粉在12 L的95%乙醇中解吸30 min,然后用30 mL浓度为1.0 mol/L的氢氧化钠溶液提取4 min,可获得虾青素浓度为171.2μg/g的溶液体系,虾青素提取得率达19.5%。该工艺采用的有机溶剂无毒且用量少,提取液色泽透亮,用时短,提取效果较好。 相似文献
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虾青素是一种较强的天然抗氧化剂,能有效淬灭单线态氧和清除自由基,减少氧化对组织细胞和DNA损伤的能力,能有效防治相关的疾病,还可用作鱼类和家禽饲料的添加剂,改善皮肤和肌肉颜色、提高繁殖能力、增加营养及商品价值,在饲料、食品、医药及化妆品等领域具有广泛的应用。天然虾青素存在于虾蟹外壳、牡蛎、鲑鱼及藻类和真菌中,其存在形态和结构存在差异。由于虾青素有3种光学异构体、多种几何异构体,且极易与脂肪酸结合形成虾青素单酯、虾青素双酯,导致虾青素的结构复杂多样,对虾青素的分析存在许多困难和挑战。本文从虾青素的结构、应用、破壁方法、提取纯化及定量检测方法等方面,对不同来源的虾青素进行了概述,以期为虾青素资源的深入研究和开发利用提供参考。 相似文献
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Few environmentally friendly solvents are available to extract food-grade astaxanthin. In this paper, some environmentally
friendly solvents, such as lactic acid, ethyl lactate, and ethanol, were employed in cell disruption and astaxanthin extraction
from Xanthophyllomyces dendrorhous. The extraction procedure was optimized, validated and compared with other conventional extraction techniques. This method
gave the best result due to the highest extraction efficiency within short extraction time. The optimum extraction conditions
were as follows: the yeast cell wall was disrupted by lactic acid at 65° C for 1 h and then extracted with ethyl lactate:ethanol
(1:1, v/v) for 0.5 h. It was proved that the extraction efficiency was enhanced by the addition of the natural antioxidant
α-tocopherol. This new method showed low chemical toxicity and gave high extraction efficiency, which had good prospects for
mass production at the industrial scale. 相似文献
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为进一步提高湖泊红球藻(
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目的对仙草多糖碱液提取工艺条件进行优化。方法研究碱提法提取仙草多糖的条件,考察碱浓度、提取温度、提取时间及液料比等因素对仙草多糖得率的影响。在单因素实验的基础上,选取碱浓度、提取时间及液料比3因素应用响应面中Box-Benhnken设计原理进行试验设计,以仙草多糖提取率为响应值,建立多糖提取率的二次回归方程,得到碱液提取多糖的最佳条件。结果仙草多糖提取的最佳浸提条件:Na HCO_3 1.25%,提取时间3h,液料比35:1(V:m),在此条件下仙草多糖提取率为8.10%。结论碱液提取法能够提高仙草多糖的提取率。 相似文献
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《Trends in Food Science & Technology》2015,46(2):296-310
BackgroundA large amount of wastes and by-products are generated during olive oil production process. Traditionally, these products have been considered as a problem. However, they constitute a great source of high-added value compounds, which have the potential to be used as food additives and/or nutraceuticals. Therefore, valorization of wastes and by-products from food industry kills two birds with one stone and addresses both the use of waste and by-products and societal health, thus greatly contributing for a sustainable food chain from an environmental and economical point of view.Scope and approachIn the present review, current and new insights in the recovery of high-added value compounds from wastes and by-products generated during olive oil production process will be discussed. Several conventional (solvent, heat, grinding) and non-conventional methodologies (ultrasounds, microwaves, sub- and supercritical fluid extractions, pressurized liquid extraction, pulsed electric fields and high voltage electrical discharges) have been investigated for the recovery of high-added value compounds (polyphenols, fatty acids, coloring pigments (chlorophylls and carotenoids), tocopherols, phytosterols, squalene, volatile and aromatic compounds) from wastes and by-products generated during olive oil production process.Key findings and conclusionsNon-conventional technologies can constitute a promising tool to recover high-added value compounds from olive oil wastes and by-products. However, the content of these valuable compounds can vary greatly depending on the matrix and the efficiency in the recovery of these compounds is highly dependent of the technology used for extraction. 相似文献
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为了充分利用鳕鱼资源,提高海产品附加值,采用溶剂提取法,以乙醇液为提取溶剂,以磷脂得率及纯度为考察指标,通过单因素实验及正交实验,探讨乙醇浓度、料液比、提取次数和提取时间等四个因素对磷脂提取的影响,并制定出最优鳕鱼卵中磷脂的提取工艺。结果表明,鳕鱼卵中磷脂的最佳提取工艺条件为:以1:10 (g/mL)的料液比比例,采用乙醇浓度为90%的乙醇溶剂搅拌提取鳕鱼卵3 次,每次提取6 h。该工艺成本低、方法简单、污染少、易于实现工业化。 相似文献
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酶解-溶剂法提取罗汉果中黄酮类物质的研究 总被引:13,自引:0,他引:13
研究酶法与溶剂提取相结合提取罗汉果中黄酮类化合物的工艺条件,通过正交试验找出纤维素酶法及溶剂提取的最佳工艺条件。纤维素酶法的最佳提取工艺条件为纤维素酶浓度50U/mL、酶解液pH5.2、酶解温度65℃、酶解时间80min;溶剂提取的最佳工艺条件为乙醇∶粗提液(体积比)=1∶8,石油醚∶粗提液(体积比)=3∶1,乙酸乙酯∶粗提液(体积比)=2∶1,结果表明酶解-溶剂法提取罗汉果黄酮具有较高的提取率,是一种安全可靠的提取方法。 相似文献
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纤维素酶辅助提取茶树菇多糖的研究 总被引:3,自引:1,他引:3
通过单因素及正交试验研究纤维素酶酶解辅助提取茶树菇子实体多糖的最佳工艺。研究结果表明:水浴提取茶树菇子实体多糖料液比为1∶60,提取时间120m in,温度为60℃时提取效果最佳;纤维素酶酶解辅助提取茶树菇子实体多糖,料液比为1∶80,酶浓度1.5%,浸提液pH 6.0,提取温度50℃。对2种提取法进行了比较,水浴法提取茶树菇多糖的平均提取率为1.40%;纤维素酶酶解辅助提取茶树菇多糖的平均提取率2.38%,比水浴法提高了70.47%。纤维素酶酶解辅助提取茶树菇多糖明显优与水浴法。 相似文献
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目的对羊栖菜多酚提取工艺进行优化研究。方法通过乙醇溶剂提取羊栖菜中多酚,探讨乙醇浓度、提取时间、料液比以及提取温度等因素对羊栖菜多酚提取的影响,在单因素的基础上,选取乙醇浓度、提取时间和液料比为影响因子,应用Box-Benhnken中心组和设计原理进行3因素3水平实验设计,以羊栖菜多酚的提取量为响应值,运用响应面(response surface methodology,RSM)法对羊栖菜多酚提取工艺进行优化。结果回归模型具有高度显著性,方程对试验拟合较好,可以对羊栖菜多酚提取量进行很好的分析和预测;各因子对提取量的影响大小依次是乙醇浓度料液比提取时间,羊栖菜多酚最佳提取条件为乙醇浓度25%、提取时间3 h、液料比30:1(V:m)、提取温度40℃。结论在此条件下羊栖菜多酚的提取率达7.91 mg/g,与预测值8.02 mg/g基本一致。 相似文献