而今新能源 太阳能及余热回收综合利用

江苏而今新能源科技有限公司针对印染行业目前能源使用情况、热能消耗状况、厂房面积及布置情况,充分利用苏南地区充裕的太阳能资源及废弃热能资源,开发了印染行业太阳能及余热回收综合利用工程系统。对于印染厂来说,用"太阳能及余热回收综合利用工程系统"对印染厂进行整体节能综合改造是应对不断高涨的成本压力的有效之策;也是印染厂响应政府号召"节能减排"的理想解决方案江苏而今新能源科技有限公司太阳能及余热回收综合利用项目相关技术,包括三个方面:一是太阳能光热利用技术,利用太阳能将印染     

常州地区印染行业余热回收现状

对江苏省常州地区印染行业余热回收利用的现状进行了调查,分析了余热回收的优势,简要介绍了目前印染厂废水和废热的主要回收技术(热泵技术回收染色废水余热、板式热交换器转换热能、筒染连续套染利用废水余热等),提出了挖掘企业余热回收潜力,促进印染行业可持续发展的对策。     

印染行业余热回收技术的调查分析

文章调查了印染行业余热的主要来源,分析了当前使用的各种余热回收技术的优势和适用范围,提出低碳经济时代在染整行业推进节能环保新技术的紧迫性和必要性。     

印染企业的余热回收利用

分析了印染行业余热资源及其回收利用现状和技术,并通过分析某印染厂及其锅炉系统的运行情况,设计了余热资源的回收利用方案,利用车间余热加热锅炉补水。通过计算余热资源量,对车间余热资源与锅炉补水进行热力匹配,确定各种余热资源的回收顺序,最后对回收方案的节能效果和经济效益进行评估。     

锅炉及供热系统余热回收集成技术

对印染行业锅炉及供热系统产生的蒸汽、冷凝水、高温废气等余热资源进行技术集成改造,研究其工程应用的节能效果及经济性。工业应用结果表明:技术集成改造设计方案是可行的;实施改造后,锅炉热效率提高了12.3%,系统节能率为15.8%,减排率为12.7%;年节约能源成本62.56万元,项目投资回收期最多0.75年;项目性价比较高,适宜在印染行业全面推广。     

中控自动化系统在印染行业中的应用

针对传统印染企业存在劳动环境差、任务繁重、能源消耗大、废水排放量大等问题,文中提出了印染行业中控自动化系统,并结合中控自动化系统在印染行业中的实际应用情况,阐述了其对印染行业的促进作用。指出了:中控自动化系统开创了"互联网印染"新模式,提高了生产效率,实现了精细化管理与生产,降低了生产成本;在节能减排方面,减少了水、电、汽等能源的消耗,提高了废水、余热等回收利用率;中控自动化系统有助于印染行业实现技术升级及行业变革。     

基于全生命周期的太阳能供暖系统经济性分析

结合太阳能供暖系统在实际建筑供暖现场的应用特点和全生命周期成本的概念,分析了太阳能供暖系统的构成、能耗特点以及成本构成,建立了一种太阳能供暖系统的全生命周期成本分析模型;基于全生命周期成本模型,分析了建筑面积、系统投资成本以及回收期之间的关系。最终通过文章研究得到如下结论:(1)各种成本中,初投资成本占全生命周期成本最高,其比值达到80%左右。(2)分析投资回收期得出:太阳能供暖系统虽然初期投资较高,但增加的投资可以在系统节约的运行费用中很快的收回,投资回收期一般在5年以内。     

印染厂锅炉烟气余热回收

通过安装省煤器及蒸汽发生器对锅炉烟气热能利用技术进行改造,实现印染行业广泛使用的蒸汽锅炉烟气余热的回收利用.采用该技术节能效果显著,排烟温度由250℃降至140℃,可节约702.37 t标准煤.     

热泵回收印染余热系统的设计及维护管理

针对印染业的余热回收和节能减排,设计了中高温和中低温两级热泵系统,回收印染废水余热并回用于不同印染工序;针对印染废水水质较差,易在换热器表面形成污垢问题,进行了污垢与换热的综合分析和污垢监测系统设计,预测清洗周期并给出清洗建议。     

热泵机组在余热回收中的应用

采用印染污水余热回用热泵机组和余热回收制热(HRH)技术,实现对印染污水(退浆废水、碱回收废水、水洗废水)中余热的回收利用.将余热能源转换为生产工艺用热,可节约工艺中蒸汽能源的消耗,实现节能减排.采用该技术,每年已产生直接经济效益214万元.     

Probiotics and prebiotics--perspectives and challenges

Owing to their health benefits, probiotics and prebiotics are nowadays widely used in yogurts and fermented milks, which are leader products of functional foods worldwide. The world market for functional foods has grown rapidly in the last three decades, with an estimated size in 2003 of ca US$ 33 billion, while the European market estimation exceeded US$ 2 billion in the same year. However, the production of probiotics and prebiotics at industrial scale faces several challenges, including the search for economical and abundant raw materials for prebiotic production, the low-cost production of probiotics and the improvement of probiotic viability after storage or during the manufacturing process of the functional food. In this review, functional foods based on probiotics and prebiotics are introduced as a key biotechnological field with tremendous potential for innovation. A concise state of the art addressing the fundamentals and challenges for the development of new probiotic- and prebiotic-based foods is presented, the niches for future research being clearly identified and discussed.     

常用消毒灭菌法及其机理与应用

介绍了采用消毒灭菌方法,有加热消毒法,紫外线辐射法和化学药剂消毒法。常用化学药剂有醛类、含氯消毒剂、醇类消毒剂以及高锰酸钾、生石灰等,阐释了消毒与灭菌两个概念的区别。     

Heritability and correlations for body condition score and dairy form within and across lactation and age

The objectives of the current study were to investigate the relationship between body condition score (BCS) and dairy form and changes in genetic parameters for BCS and dairy form within and across lactations and age. Body condition score and dairy form were obtained from the Holstein Association USA, Inc. Records were edited to include those cows classified between 24 and 60 mo of age and between 0 and 335 d in milk (DIM). A minimum of 20 daughters per sire and 15 cows per herd-classification visit were required. The dataset consisted of 135,178 records from 119,215 cows. Repeatability, multiple trait, and random regression models were used to analyze the data. All models included fixed effects for herd-classification visit, age within lactations 1, 2, and 3 or higher, and 5th-order polynomials for DIM. Random effects included sire and permanent environment for all models. Random regression models included age at classification nested within sire or DIM and lactation number nested within sire. Genetic variance for both BCS and dairy form was lowest in early lactation and highest in midlactation. Genetic correlations within and across lactations were high. The genetic correlation between DIM 0 in lactation 1 and DIM 305 in lactation 3 was estimated to be 0.77 for BCS and 0.60 for dairy form. The genetic correlation estimate between 30 mo of age at classification and 50 mo of age at classification was 0.94 for both dairy form and BCS. The repeatability models appeared to generate accurate evaluations for BCS or dairy form at all ages and stages of lactation.     

European citizen and consumer attitudes and preferences regarding beef and pork

This paper presents the combined mid-term findings of the consumer research components of two EU Sixth Framework Programme integrated projects concerning meat, ProSafeBeef and Q-PorkChains. The consumer pillar of ProSafeBeef carried out eight focus group discussions in May 2008, in France, Germany, Spain and the UK. Q-PorkChains conducted a large-scale, web-based, consumer survey in January 2008 in Belgium, Denmark, Germany, Greece and Poland. The first project provides a set of qualitative data from a small cohort of focus groups and the second a set of quantitative data from a larger consumer sample. This paper draws together the main findings of both projects and provides a comprehensive overview of European citizens’ and consumers’ attitudes towards and preferences regarding beef and pork. In general, consumers consider meat to be a healthy and important component of the diet. Consumers support the development of technologies that can improve the health attributes of meat products and guarantee eating quality, but they have a negative view of what they see to be excessive manipulation and lack of naturalness in the production and processing of beef products. In the Q-PorkChains study consumer and citizen segments are identified and profiled. Consumer segments were built upon the frequency and variety of pork consumption. The citizen segments were built upon their attitudes towards pig production systems. Overall, the relationship between individuals’ views as citizens and their behaviour as consumers was found to be quite weak and did not appear to greatly or systematically influence meat-buying habits. Future studies in both projects will concentrate on consumers’ acceptance of innovative meat product concepts and products, with the aim of boosting consumer trust and invigorating the European beef and pork industries.     

原花色素及其开发应用

对原花色素的结构、化学特性、制备、分析方法、应用前景作一综述,并重点讨论其生理功能,为在功能性食品、药物、化妆品等领域的深入研究和开发提供参考。     

毛霉型低盐速成豆豉工业化生产工艺与设备

本文介绍了毛霉型低盐速成豆豉的工业化生产工艺及生产线的关键设备。     

天然香精香料与生物技术

天然香精香料是高价值的精细化工产品和食品添加剂,但原料来源有限且提取成本高。利用生物技术生产这类产品具有广阔的前景。简述了发酵工程、酶工程、细胞工程和基因工程在香精香料中的应用,并探讨了生物技术在香精香料中的应用前景。     

Dioxins and PCBs in ostrich meat and eggs: levels and implications

ABSTRACT

Although consumption of eggs is an essential part of our diet, limited information is available for table eggs other than those laid by hens. The aim of our study was to determine concentrations of polychlorinated dibenzofurans (PCDD/Fs), dioxin-like (DL-) and non-dioxin-like (NDL) polychlorinated biphenyls (PCBs) in ostrich eggs and meat available on the Polish market, in order to obtain baseline information on the current status of these pollutants in comparison to poultry products. Obtained data were compared with the binding EU limits set for chicken eggs and meat. The levels of individual PCDD/Fs and PCBs congeners varied considerably. The percentage share of total WHO toxic equivalency factor (WHO-TEQ) content indicates the dominant role of PCDD/Fs. High concentrations of PCDD/F and DL-PCBs, in the range of 0.85–74.48 pg WHO-TEQ g^?1 fat, were found in ostrich eggs; this exceeds the maximum level permitted for chicken eggs by a factor of up to 15. Eight of the 11 egg samples exceeded the action level for hen eggs. Although the ostrich meat concentrations of PCDD/Fs do not exceed the limit established for poultry muscle (1.75 pg g^?1 fat), average contents of PCDD/Fs exceeded almost four times the levels in chicken and turkey muscle. Human exposure was evaluated and the resulting risk was characterised. Taking into account the low average consumption of ostrich eggs, the resulting exposure to dioxins for the general population can be considered as negligibly low. However, the individuals who frequently consume such eggs may be at risk of elevated exposure. Although ostrich products are not consumed frequently, such data are nevertheless useful for food safety purposes.     

益生素、益生菌与结肠癌

介绍了益生素和益生菌及其作用机理。在动物模型中，有大量的数据证实益生素和益生菌能够预防癌症．而在人体内还没有直接实验证据。它们抑制癌症的确切机理目前尚不清楚，其抑制机理可能是：肠道菌群代谢活动的改变，肠道理化环境的改变，潜在的致癌物质的黏附和降解，肠道菌群的改变、抗癌或抗诱变物质的形成、提高宿主的免疫应答、影响宿主的生理活动以及发酵不能被消化的食物并形成有益代谢产物。     

Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

Conventional and organic cinnamon and peppermint were investigated for their phenolic profile, anti-proliferative, anti-inflammatory, and antioxidant properties. Accelerated solvent extraction with 75% acetone was used to extract samples. Caffeic acid was the most abundant phenolic acid in peppermint. Catechin, (−)-epigallocatechin gallate, syringic acid, gallic acid, vanillic acid, and p-coumaric acid were also detected in both spices. There was no significant difference between conventional and organic spices in the composition of most individual phenolics. All conventional and organic peppermint and cinnamon extracts exhibited strong anti-proliferative and anti-inflammatory properties. Cinnamon was more efficient in inhibiting IL-1β and COX-2 expression, while peppermint showed better inhibitory effect on IL-6 and MCP-1. This study indicates that cinnamon and peppermint may potentially be used as dietary sources of bioactive phytochemicals for improving health.