共查询到20条相似文献,搜索用时 78 毫秒
1.
2.
《农村实用工程技术(绿色食品)》2009,(10):8-9
优势区范围
广东片:增城、德庆、从化、信宜、白云、黄埔、花都、番禺、台山、开平、鹤山、恩平、三水、顺德、高明、龙门、清远、雷州、吴川、遂溪、徐闻、珠海、惠州市惠城区、惠阳区、惠东、博罗、东莞市、汕头市澄海区、潮南区、惠来。 相似文献
3.
4.
5.
中华全国供销合作总社 《中国棉花加工》2010,(5):4-4
<正>河北、山西、辽宁、江苏、浙江、安徽、江西、山东、河南、湖北、湖南、四川、陕西、甘肃、新疆、天津、宁波、青岛、武汉等产棉省、自 相似文献
6.
夏季养生食物选择夏天养心安神之品有茯苓、麦冬、小枣、莲子、百合、竹叶、柏子仁等,这些都能起到养心安神的作用。在饮食方面,应多吃小米、玉米、豆类、鱼类、洋葱、土豆、冬瓜、苦瓜、芹菜、芦笋、南瓜、香蕉、苹果等,少吃动物内脏、鸡蛋黄、肥肉、鱼子、虾等,少吃过咸的食物,如咸鱼、咸菜等。 相似文献
7.
<正>2014年5月21日,中国家电网主办的"智领健康!激发新动力——2014中国冰箱行业高峰论坛"在北京召开,海尔、卡萨帝、美的、容声、美菱、海信、帝度、博世、西门子、夏普、松下、三星、LG、伊莱克斯、倍科、荣事达、TCL、康佳、统帅、新飞、澳柯玛、华日、索伊、韩 相似文献
8.
9.
10.
11.
我国食品卫生标准的现状与发展趋势 总被引:4,自引:0,他引:4
作者简要回顾了我国食品卫生标准的历史发展,系统地介绍了目前食品卫牛标准体系的现状及主要特点,同时针对当前实际工作需要提出了近期食品卫生标准工作的建议和设想。 相似文献
12.
13.
14.
15.
Migration of fluorochemical paper additives from food-contact paper into foods and food simulants 总被引:4,自引:0,他引:4
Fluorochemical-treated paper was tested to determine the amount of migration that occurs into foods and food-simulating liquids and the characteristics of the migration. Migration characteristics of fluorochemicals from paper were examined in Miglyol, butter, water, vinegar, water-ethanol solutions, emulsions and pure oil containing small amounts of emulsifiers. Additionally, microwave popcorn and chocolate spread were used to investigate migration. Results indicate that fluorochemicals paper additives do migrate to food during actual package use. For example, we found that microwave popcorn contained 3.2 fluorochemical mg kg-1 popcorn after popping and butter contained 0.1 mg kg-1 after 40 days at 4°C. Tests also indicate that common food-simulating liquids for migration testing and package material evaluation might not provide an accurate indication of the amount of fluorochemical that actually migrates to food. Tests show that oil containing small amounts of an emulsifier can significantly enhance migration of a fluorochemical from paper. 相似文献
16.
欧盟与我国食品接触材料监管体系的对比和分析 总被引:1,自引:1,他引:0
食品接触材料的质量控制是食品安全的重要保障。本文对欧盟食品接触材料的标准法规和管理体系的特点进行了分析, 并与我国食品接触材料法规和标准体系建设的现状进行了对比。同时就如何借鉴欧盟法规和管理体系上的优点进一步加强我国食品接触材料管理体系的建设提出了建议。 相似文献
17.
T. H. Begley W. Hsu G. Noonan G. Diachenko 《Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment》2013,30(3):384-390
Fluorochemical-treated paper was tested to determine the amount of migration that occurs into foods and food-simulating liquids and the characteristics of the migration. Migration characteristics of fluorochemicals from paper were examined in Miglyol, butter, water, vinegar, water–ethanol solutions, emulsions and pure oil containing small amounts of emulsifiers. Additionally, microwave popcorn and chocolate spread were used to investigate migration. Results indicate that fluorochemicals paper additives do migrate to food during actual package use. For example, we found that microwave popcorn contained 3.2 fluorochemical mg kg?1 popcorn after popping and butter contained 0.1 mg kg?1 after 40 days at 4°C. Tests also indicate that common food-simulating liquids for migration testing and package material evaluation might not provide an accurate indication of the amount of fluorochemical that actually migrates to food. Tests show that oil containing small amounts of an emulsifier can significantly enhance migration of a fluorochemical from paper. 相似文献
18.
19.
20.
随着现代食品的快速发展,食品添加剂已经成为食品产业中必不可少的角色,并成为食品工业技术进步和科技创新的重要推动力。然而,同时由食品添加剂带来的对消费者身体健康和生命安全的食品安全问题凸显了出来。一些企业为降低生产成本,超范围、超限量地使用食品添加剂,危害食品安全,或在食品生产和食品添加剂生产中违法添加非食用物质,影响人们的身体健康。掌握食品添加剂的正确使用方法,按国家相关法律法规、国家标准严格控制使用量,才能使食品添加剂在发挥最大功效的同时保证食品安全。本文综述了食品添加剂的使用要求及原则,并对食品添加剂在加工中存在的问题进行了初步的分析与探讨,提出了相应的解决对策,旨在确保食品的质量和食用安全。 相似文献