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1.
Lactation records for milk, fat, and protein yields were calculated from test-day data adjusted for the effects of lactation stage, age, previous days open, days pregnant, and test-day class (herd, test date, and milking frequency). Those lactation records reflect the improved accounting of environmental effects from a test-day model and can be combined with historical lactation records. Test-day data were adjusted with existing lactation multiplicative adjustments to maintain variance characteristics. Then additive adjustments for lactation stage, age, previous days open, and days pregnant were applied. The current multiplicative adjustments for previous days open were not applied because its effect was expected to differ by lactation stage. To remove genetic differences, the estimated breeding value from the previous evaluation divided by 305 was subtracted. Effects of test-day class, and permanent environment within and across parities were estimated within herd. The effect of test-day class was subtracted from adjusted test-day yield, and the breeding value restored. Those deviations then were combined with the best prediction procedure into a lactation measure. Heritabilities and repeatabilities of lactation records that were adjusted for test-day class were higher than for current lactation records. The adjusted records should improve the accuracy of evaluations and allow the use of test-day data as well as provide for the continued use of historical data when test-day data are not available.  相似文献   

2.
First-lactation test-day milk, fat, and protein yields from New York, Wisconsin, and California herds from 1990 through 2000 were adjusted additively for age and lactation stage. A random regression model with third-order Legendre polynomials for permanent environmental and genetic effects was used. The model included a random effect with the same polynomial regressions for 2 yr of calvings within herd (herd-time effect) to provide herd-specific lactation curves that can change every 2 yr. (Co)variance components were estimated using expectation-maximization REML simultaneously with phenotypic variances that were modeled using a structural variance model. Maximum heritability for test-day milk yield was estimated to be approximately 20% around 200 to 250 d in milk; heritabilities were slightly lower for test-day fat and protein yields. Herd-time effects explained 12 to 20% of phenotypic variance and had the greatest impact at start of lactation. Variances of test-day yields increased with time, subclass size, and milking frequency. Test month had limited influence on variance. Variance increased for cows in herds with low and high milk yields and for early and late lactation stages. Repeatabilities of variances observed for a given class of herd, test-day, and milking frequency were 14 to 17% across nested variance subclasses based on lactation stage.  相似文献   

3.
Twice-a-day milking is currently the most frequently used milking schedule in Canadian dairy cattle. However, with an automated milking system (AMS), dairy cows can be milked more frequently. The objective of this study was to estimate genetic parameters for milking frequency and for production traits of cows milked within an AMS. Data were 141,927 daily records of 953 primiparous Holstein cows from 14 farms in Ontario and Quebec. Most cows visited the AMS 2 (46%) or 3 (37%) times a day. A 2-trait [daily (24-h) milking frequency and daily (24-h) milk yield] random regression daily animal model and a multiple-trait (milk, fat, protein yields, somatic cell score, and milking frequency) random regression test-day animal model were used for the estimation of (co)variance components. Both models included fixed effect of herd × test-date, fixed regressions on days in milk (DIM) nested within age at calving by season of calving, and random regressions for additive genetic and permanent environmental effects. Both fixed and random regressions were fitted with fourth-order Legendre polynomials on DIM. The number of cows in the multiple-trait test-day model was smaller compared with the daily animal model. Heritabilities from the daily model for daily (24-h) milking frequency and daily (24-h) milk yield ranged between 0.02 and 0.08 and 0.14 and 0.20, respectively. Genetic correlations between daily (24-h) milk yield and daily (24-h) milking frequency were largest at the end of lactation (0.80) and smallest in mid-lactation (0.27). Heritabilities from the test-day model for test-day milking frequency, milk, fat and protein yield, and somatic cell score were 0.14, 0.26, 0.20, 0.21, and 0.20, respectively. The genetic correlation was positive between test-day milking frequency and official test-day milk, fat, and protein yields, and negative between official test-day somatic cell score and test-day milking frequency.  相似文献   

4.
Data included 585,119 test-day records for milk, fat, and protein yields from the first, second, and third parities of 38,608 Holsteins in Georgia. Daily temperature-humidity indexes (THI) were available from public weather stations. Models included a repeatability test-day model with a random regression on a function of THI and a test-day random regression model using linear splines with knots at 5, 50, 200, and 305 d in milk and a function of THI. Random effects were additive genetic and permanent environmental in the repeatability model and additive genetic, permanent environmental, and herd year in the random regression model. Additionally, models included fixed effects for herd test day, calving age, milking frequency, and lactation stage. Phenotypic variance increased by 50 to 60% from the first to second parity for all yield traits with the repeatability model and by 12 to 15% from the second to third parity. General additive genetic variance increased by 25 to 35% from the first to second parity for all yield traits but decreased slightly from the second to third parity for milk and protein yields. Genetic variance for heat tolerance doubled from the first to second parity and increased by 20 to 100% from the second to third parity. Genetic correlations among general additive effects were lowest between the first and second parities (0.84 to 0.88) and were highest between the second and third parities (0.96 to 0.98). Genetic correlations among parities for the effect of heat tolerance ranged from 0.56 to 0.79. Genetic correlations between general and heat-tolerance effects across parities and yield traits ranged from −0.30 to −0.50. With the random regression model, genetic variance for heat tolerance for milk yield was approximately one-half that of the repeatability model. For milk yield, the most negative genetic correlation (approximately −0.45) between general and heat-tolerance effects was between 50 and 200 d in milk for the first parity and between 200 and 305 d in milk for the second and third parities. The genetic variance of heat tolerance increased substantially from the first to third parity. Genetic estimates of heat tolerance may be inflated with the repeatability model because of timing of lactations to avoid peak yield during hot seasons.  相似文献   

5.
Genetic effects of heat stress on milk yield of Thai Holstein crossbreds   总被引:1,自引:0,他引:1  
The threshold for heat stress on milk yield of Holstein crossbreds under climatic conditions in Thailand was investigated, and genetic effects of heat stress on milk yield were estimated. Data included 400,738 test-day milk yield records for the first 3 parities from 25,609 Thai crossbred Holsteins between 1990 and 2008. Mean test-day milk yield ranged from 12.6 kg for cows with <87.5% Holstein genetics to 14.4 kg for cows with ≥93.7% Holstein genetics. Daily temperature and humidity data from 26 provincial weather stations were used to calculate a temperature-humidity index (THI). Test-day milk yield varied little with THI for first parity except above a THI of 82 for cows with ≥93.7% Holstein genetics. For third parity, test-day milk yield started to decline after a THI of 74 for cows with ≥87.5% Holstein genetics and declined more rapidly after a THI of 82. A repeatability test-day model with parities as correlated traits was used to estimate heat stress parameters; fixed effects included herd-test month-test year and breed groups, days in milk, calving age, and parity; random effects included 2 additive genetic effects, regular and heat stress, and 2 permanent environment, regular and heat stress. The threshold for effect of heat stress on test-day milk yield was set to a THI of 80. All variance component estimates increased with parity; the largest increases were found for effects associated with heat stress. In particular, genetic variance associated with heat stress quadrupled from first to third parity, whereas permanent environmental variance only doubled. However, permanent environmental variance for heat stress was at least 10 times larger than genetic variance. Genetic correlations among parities for additive effects without heat stress considered ranged from 0.88 to 0.96. Genetic correlations among parities for additive effects of heat stress ranged from 0.08 to 0.22, and genetic correlations between effects regular and heat stress effects ranged from −0.21 to −0.33 for individual parities. Effect of heat stress on Thai Holstein crossbreds increased greatly with parity and was especially large after a THI of 80 for cows with a high percentage of Holstein genetics (≥93.7%). Individual sensitivity to heat stress was more environmental than genetic for Thai Holstein crossbreds.  相似文献   

6.
The objective of the present study was to estimate milk yield genetic parameters applying random regression models and parametric correlation functions combined with a variance function to model animal permanent environmental effects. A total of 152,145 test-day milk yields from 7,317 first lactations of Holstein cows belonging to herds located in the southeastern region of Brazil were analyzed. Test-day milk yields were divided into 44 weekly classes of days in milk. Contemporary groups were defined by herd-test-day comprising a total of 2,539 classes. The model included direct additive genetic, permanent environmental, and residual random effects. The following fixed effects were considered: contemporary group, age of cow at calving (linear and quadratic regressions), and the population average lactation curve modeled by fourth-order orthogonal Legendre polynomial. Additive genetic effects were modeled by random regression on 1/6/2010orthogonal Legendre polynomials of days in milk, whereas permanent environmental effects were estimated using a stationary or nonstationary parametric correlation function combined with a variance function of different orders. The structure of residual variances was modeled using a step function containing 6 variance classes. The genetic parameter estimates obtained with the model using a stationary correlation function associated with a variance function to model permanent environmental effects were similar to those obtained with models employing orthogonal Legendre polynomials for the same effect. A model using a sixth-order polynomial for additive effects and a stationary parametric correlation function associated with a seventh-order variance function to model permanent environmental effects would be sufficient for data fitting.  相似文献   

7.
Single- and two-trait random regression models were applied to estimate variance components of test-day records of milk, fat, and protein yields in the first and second lactation of Polish Black and White cattle. The model included fixed herd test-day effect, three covariates to describe lactation curve nested within age-season classes, and random regressions for additive genetic and permanent environmental effects. In two-parity models, each parity was treated as a separate trait. For milk and the two-parity model, heritabilities were in the range of 0.14 to 0.19 throughout first lactation and 0.10 to 0.16 throughout second lactation. For fat, heritabilities were within 0.11 to 0.16 and 0.11 to 0.22 throughout first and second lactations, respectively. For protein in the two-parity model, heritabilities were within 0.10 to 0.15 throughout most of first lactation and within 0.06 to 0.15 throughout the most of second lactation. For milk, genetic correlations between the first and second parities were 0.6 at the beginning of the lactation, rising to 0.9 in the middle, and 0.8 at the end of the lactation. For fat, the corresponding correlations were 0.6, 0.8, and 0.7, respectively, and for protein were 0.6, 0.8, and 0.8, respectively. Heritability estimates for all traits were flatter for the two-parity model. Relatively smooth genetic and permanent environmental variances with the two-parity model indicated that large swings of heritabilities could be artifacts of single-trait random regression models. High correlations between most of test day records across lactations suggested that a repeatability model could be considered as an alternative to a multiple-trait model to analyze multiple parities.  相似文献   

8.
In this study, genetic parameters for test-day milk, fat, and protein yield were estimated for the first lactation. The data analyzed consisted of 1,433 first lactations of Murrah buffaloes, daughters of 113 sires from 12 herds in the state of São Paulo, Brazil, with calvings from 1985 to 2007. Ten-month classes of lactation days were considered for the test-day yields. The (co)variance components for the 3 traits were estimated using the regression analyses by Bayesian inference applying an animal model by Gibbs sampling. The contemporary groups were defined as herd-year-month of the test day. In the model, the random effects were additive genetic, permanent environment, and residual. The fixed effects were contemporary group and number of milkings (1 or 2), the linear and quadratic effects of the covariable age of the buffalo at calving, as well as the mean lactation curve of the population, which was modeled by orthogonal Legendre polynomials of fourth order. The random effects for the traits studied were modeled by Legendre polynomials of third and fourth order for additive genetic and permanent environment, respectively, the residual variances were modeled considering 4 residual classes. The heritability estimates for the traits were moderate (from 0.21–0.38), with higher estimates in the intermediate lactation phase. The genetic correlation estimates within and among the traits varied from 0.05 to 0.99. The results indicate that the selection for any trait test day will result in an indirect genetic gain for milk, fat, and protein yield in all periods of the lactation curve. The accuracy associated with estimated breeding values obtained using multi-trait random regression was slightly higher (around 8%) compared with single-trait random regression. This difference may be because to the greater amount of information available per animal.  相似文献   

9.
Experience with a test-day model   总被引:3,自引:0,他引:3  
The Canadian Test-Day Model is a 12-trait random regression animal model in which traits are milk, fat, and protein test-day yields, and somatic cell scores on test days within each of first three lactations. Test-day records from later lactations are not used. Random regressions (genetic and permanent environmental) were based on Wilmink's three parameter function that includes an intercept, regression on days in milk, and regression on an exponential function to the power -0.05 times days in milk. The model was applied to over 22 million test-day records of over 1.4 million cows in seven dairy breeds for cows first calving since 1988. A theoretical comparison of test-day model to 305-d complete lactation animal model is given. Each animal in an analysis receives 36 additive genetic solutions (12 traits by three regression coefficients), and these are combined to give one estimated breeding value (EBV) for each of milk, fat, and protein yields, average daily somatic cell score and milk yield persistency (for bulls only). Correlation of yield EBV with previous 305-d lactation model EBV for bulls was 0.97 and for cows was 0.93 (Holsteins). A question is whether EBV for yield traits for each lactation should be combined into one overall EBV, and if so, what method to combine them. Implementation required development of new methods for approximation of reliabilities of EBV, inclusion of cows without test day records in analysis, but which were still alive and had progeny with test-day records, adjustments for heterogeneous herd-test date variances, and international comparisons. Efforts to inform the dairy industry about changes in EBV due to the model and recovering information needed to explain changes in specific animals' EBV are significant challenges. The Canadian dairy industry will require a year or more to become comfortable with the test-day model and to realize the impact it could have on selection decisions.  相似文献   

10.
A method of accounting for differences in covariance components of test-day milk records was developed based on transformation of regressions for random effects. Preliminary analysis indicated that genetic and nongenetic covariance structures differed by herd milk yield. Differences were found for phenotypic covariances and also for genetic, permanent environmental, and herd-time covariances. Heritabilities for test-day milk yield tended to be lower at the end and especially at the start of lactation; they also were higher (maximum of ∼25%) for high-yield herds and lower (maximum of 15%) for low-yield herds. Permanent environmental variances were on average 10% lower in high-yield herds. Relative herd-time variances were ∼10% at start of lactation and then began to decrease regardless of herd yield; high-yield herds increased in midlactation followed by another decrease, and medium-yield herds increased at the end of lactation. Regressors for random regression effects were transformed to adjust for heterogeneity of test-day yield covariances. Some animal reranking occurred because of this transformation of genetic and permanent environmental effects. When genetic correlations between environments were allowed to differ from 1, some additional animal re-ranking occurred. Correlations of variances of genetic and permanent-environmental regression solutions within herd, test-day, and milking frequency class with class mean milk yields were reduced with adjustment for heterogeneous covariance. The method suggests a number of innovative solutions to issues related to heterogeneous covariance structures, such as adjusted estimates in multibreed evaluation.  相似文献   

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