Tenderness of major muscles from three breed-types of cattle at different times-on-feed

Seventy-five steers (9 to 12 months of age) of Angus (n = 25), Brahman (n = 25) and Brahman × Angus (n = 25) breed-types of known history were fed a high-energy diet and five steers from each breed-type were slaughtered after 0, 56, 112, 168 and 224 days on test. At seven days post mortem, the left side of each carcass was fabricated and eight major primals or subprimals were obtained. Steaks were removed from the shoulder clod, strip loin, tenderloin, top sirloin, knuckle, top round, bottom round and eye of round for Warner-Bratzler shear (WBS) determinations and from the strip loin and bottom round for sensory panel evaluations. Steaks from Angus and Brahman × Angus steers were generally more tender than steaks from Brahman steers. Tenderness of steaks from steers of the three breed-types responded to time-on-feed differently: (a) steaks from Brahman steers improved (P < 0·05) in tenderness with increasing time-on-feed for all muscles except the M. psoas major (tenderloin); (b) with the exception of the M. longissimus muscle (strip loin), the tenderness of steaks from Angus steers did not change (P > 0·05) as time-on-feed increased and (c) for the Brahman × Angus steers, five of the ten muscles studied improved (P < 0·05) in tenderness with increasing time-on-feed. 'Acceptable' tenderness (WBS values of less than 4·5 kg) for most of the muscles was achieved at feeding periods from 112 to 224 days for Brahman, from 0 to 56 days for Angus and from 56 to 168 days for Brahman × Angus.     

Comparison of M. longissimus dorsi pigment concentration from implanted and control Angus and Limousin bulls and steers

M. longissimus dorsi total pigment concentration, visual color score and 24-h pH values were evaluated in a 2(3) factorial design that included bulls versus steers, Zeranol implants versus control and Angus versus Limousin comparisons. Bulls had greater total pigment concentration than steers (3.25 versus 2·90 mg/g; P < 0·01) and darker colored lean (P < 0·01). Twenty-four hour pH values did not differ between bulls and steers. Zeranol implanting and breed had no effect on total pigment concentration or visual color score; however, Limousin had higher (P < 0·05) 24-h pH values than Angus. The initial slaughter group (N = 10; average age = 256 days) had 34% less total pigment than the final slaughter group (N = 48; average age = 458 days). The correlation between visual color score and total pigment concentration was -0·65. These results indicate that the darker colored lean from bulls is due in part to an increase in pigment concentration.     

Physical, chemical, histological and palatability characteristics of muscles from three breed-types of cattle at different times-on-feed

Forty-five steers (9-12 months of age) of Angus (n =15), Brahman (n = 15) and Brahman × Angus (n = 15) breed-types were fed a high-energy diet and then slaughtered after 0, 112 or 224 days of feeding. At 7 days post mortem, the M. longissimus and M. biceps femoris were removed from the left side of each carcass and steaks were obtained for determination of sensory panel ratings, Warner-Bratzler shear force, sarcomere length, collagen content and collagen solubility. Tenderness ratings of steaks from the M. longissimus and M. biceps femoris from Angus were generally higher than ratings for steaks from Brahman or Brahman × Angus steers. Steaks from Brahman × Angus received higher tenderness ratings than steaks from Brahman steers in only a few comparisons. The three breed-types of cattle responded to time-on-feed differently; Brahman cattle needed to have been fed longer than Angus cattle to produce equally tender beef. With increased time-on-feed, M. longissimus tenderness increased for all breed-types, but M. biceps femoris tenderness was not related to time-on-feed. Few significant differences were observed among breed-types and among time-on-feed periods for collagen content or collagen solubility. Tenderness differences were closely correlated with the contractile state of the muscle which, in turn, was associated with weight, subcutaneous fat thickness and temperature decline of the carcass.     

Quality changes in beef complexus, serratus ventralis, vastus lateralis, vastus medialis, and longissimus dorsi muscles enhanced prior to aging

ABSTRACT:  Beef complexus (chuck), serratus ventralis (chuck), vastus lateralis (round), vatsus medialis (round), and longissimus dorsi (loin) muscles were enhanced (0.3% salt, 0.4% phosphate), vacuum packaged, and aged for 7 or 14 d. Enhancement increased positive sensory attributes (tenderness, juiciness, beef flavor, saltiness) and decreased negative attributes (off-flavors) of all muscles but had greater effects on some than on others. It increased the oily mouthfeel (10%) and saltiness (40%) and decreased the L * value and chroma of the complexus (chuck). It increased tenderness, juiciness, and beef flavor and decreased off-flavors, visual red and brown colors, shear value, and cook loss of the serratus ventrali (chuck) , vastus lateralis (round), vastus medialis (round), and longissiumus dorsi (loin). Aging slightly decreased rancid and liver off-flavor scores, visual brown color, and shear value and increased the hue angle and L * and b * values.     

Adaptive filtering of evoked potentials with radial-basis-function neural network prefilter

Evoked potentials (EPs) are time-varying signals typically buried in relatively large background noise. To extract the EP more effectively from noise, we had previously developed an approach using an adaptive signal enhancer (ASE) (Chen et al., 1995). ASE requires a proper reference input signal for its optimal performance. Ensemble- and moving window-averages were formerly used with good results. In this paper, we present a new method to provide even more effective reference inputs for the ASE. Specifically, a Gaussian radial basis function neural network (RBFNN) was used to preprocess raw EP signals before serving as the reference input. Since the RBFNN has built-in nonlinear activation functions that enable it to closely fit any function mapping, the output of RBFNN can effectively track the signal variations of EP. Results confirmed the superior performance of ASE with RBFNN over the previous method.     

Near-infrared diode laser based spectroscopic detection of ammonia: a comparative study of photoacoustic and direct optical absorption methods

A photoacoustic spectroscopic (PAS) and a direct optical absorption spectroscopic (OAS) gas sensor, both using continuous-wave room-temperature diode lasers operating at 1531.8 nm, were compared on the basis of ammonia detection. Excellent linear correlation between the detector signals of the two systems was found. Although the physical properties and the mode of operation of both sensors were significantly different, their performances were found to be remarkably similar, with a sub-ppm level minimum detectable concentration of ammonia and a fast response time in the range of a few minutes.     

Spatial impulse response of lithographic infrared antennas

We present measurements of the spatial response of infrared dipole and bow-tie lithographic antennas. Focused 10.6-mum radiation was scanned in two dimensions across the receiving area of each antenna. Deconvolution of the beam profile allowed the spatial response to be measured. The in-plane width of the antenna's spatial response extends approximately one dielectric wavelength beyond the metallic structure. Determination of an antenna's spatial response is important for several reasons. The power collected by the antenna can be calculated, if the collection area and the input irradiance (watts per square centimeter) are known. The actual power collected by the antenna is required for computation of responsivity and noise-equivalent power. In addition, the spatial response provides insight into the current-wave modes that propagate on an antenna and the nature of the fringe fields that exist in the adjacent dielectric.     

Monitoring of ethylene by a pulsed quantum cascade laser

We report on the development and performance of a gas sensor based on a quantum cascade laser operating at a wavelength of approximately 10 microns to measure ethylene (C2H4) concentrations by use of a rotational component of the fundamental nu 7 band. The laser is thermoelectrically cooled and operates in a pulsed mode. The influence of pulse-to-pulse fluctuations is minimized by use of a reference beam and a single detector with time discriminating electronics. Gas absorption is recorded in a 100-m optical path-length astigmatic Herriott cell. With a 10-kHz pulse repetition rate and an 80-s total acquisition time, a noise equivalent sensitivity of 30 parts per billion has been demonstrated. The sensor has been applied to monitor C2H4 in vehicle exhaust as well as in air collected in a high-traffic urban tunnel.