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Dielectric properties of ultrafine grained BaTiO(3) 总被引:3,自引:0,他引:3
Shaikh AS Vest RW Vest GM 《IEEE transactions on ultrasonics, ferroelectrics, and frequency control》1989,36(4):407-412
The dielectric constant and spontaneous polarization of fine-grained BaTiO(3) prepared from powder produced by metalloorganic decomposition technology were studied. The room-temperature dielectric constant of BaTiO(3) was found to increase sharply with increase in grain size, reach a maximum at about 0.4 mum, and decrease with further increase in grain size. Spontaneous polarization continuously decreased with decrease in grain size. A model is proposed to explain the grain size dependence of the dielectric constant. 相似文献
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The enzymic hydrolysis and solubilisation of the three meat protein fractions have been investigated in order to elucidate some aspects of the hydrolysis of whole beef protein. Much of the water-soluble sarcoplasmic protein fraction was insolubilised on heating for 25 min at 60°C. While most of this insoluble protein was easily resolubilised enzymically, some of it remained insoluble after 5 hours' hydrolysis. Solubilisation of connective tissue by Alcalase after a 3 h reaction increased markedly from 23% at 55°C to 99% at 60°C. This explains the high optimum temperature for solubilisation of whole beef by Alcalase. A significant portion of myofibrillar tissue remained insoluble after 3 hours' reaction. indicating that the majority of the insoluble solids remaining after whole meat hydrolysis at 60°C derived from myofibrillar tissue. There was good agreement between an experimental reaction progress curve for whole beef hydrolysis and one estimated from progress curves for hydrolysis of the three meat protein fractions. 相似文献
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Watkins SM Lin TY Davis RM Ching JR DePeters EJ Halpern GM Walzem RL German JB 《Lipids》2001,36(3):247-254
Diet and fatty acid metabolism interact in yet unknown ways to modulate membrane fatty acid composition and certain cellular
functions. For example, dietary precursors or metabolic products of n-3 fatty acid metabolism differ in their ability to modify
specific membrane components. In the present study, the effect of dietary 22∶6n−3 or its metabolic precursor, 18∶3n−3, on
the selective accumulation of 22∶6n−3 by heart was investigated. The mass and fatty acid compositions of individual phospholipids
(PL) in heart and liver were quantified in mice fed either 22∶6n−3 (from crocodile oil) or 18∶3n−3 (from soybean oil) for
13 wk. This study was conducted to determine if the selective accumulation of 22∶6n−3 in heart was due to the incorporation
of 22∶6n−3 into cardiolipin (CL), a PL most prevalent in heart and known to accumulate 22∶6n−3. Although heart was significantly
enriched with 22∶6n−3 relative to liver, the accumulation of 22∶6n−3 by CL in heart could not quantitatively account for this
difference. CL from heart did accumulate 22∶6n−3, but only in mice fed preformed 22∶6n−3. Diets rich in non-22∶6n−3 fatty
acids result in a fatty acid composition of phosphatidylcholine (PC) in heart that is unusually enriched with 22∶6n−3. In
this study, the mass of PC in heart was positively correlated with the enrichment of 22∶6n−3 into PC. The increased mass of
PC was coincident with a decrease in the mass of phosphatidylethanolamine, suggesting that 22∶6n−3 induced PC synthesis by
increasing phosphatidylethanolamine-N-methyltransferase activity in the heart. 相似文献
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