Improved resolution of the multiple inverse method by eliminating erroneous solutions

The multiple inverse method is a numerical technique designed to separate stresses from heterogeneous fault–slip data. The method is one of the resampling methods based on the pattern recognition. Plotting solutions determined from k-fault subset into the parameter space, we have clusters representing significant stresses for the dataset. This paper presents a technique to improve the resolution of stress for the method. The regularity/singularity test of the subsets taken from the fault–slip data is the key for this purpose. The resolution and accuracy of the method are improved by eliminating erroneous stresses or artifacts that were yielded by the method. The performances of the method are demonstrated with a variety of artificial datasets.     

Transverse permeability of chopped fibre bundle beds

The out-of-plane permeability of 25 mm-long chopped glass fibre bundle beds was measured. These bundles, used in sheet moulding compound (SMC) composites, have an elliptical cross-section with the major axis perpendicular to the flow direction. An adapted experimental set-up was developed, which prevented flow along the sides of the packed bundle bed. The set-up was tested with needled glass fibre mats, and satisfactory agreement was found with previous results. The transverse permeability of the loose SMC bundle beds was then measured and linked to the bundle sizing type, geometry and volume fraction. Finally, the results could be well described by models taking into account the elliptical nature of the bundles.     

Bioavailability and Toxicity of Metal Nutrients during Anaerobic Digestion

This paper investigates the effect of chelating agents on the bioavailability of Fe and Cu during anaerobic digestion. The results on metal speciation and methane production in anaerobic serum bottles showed that biomass was able to grow in the presence of citrate 1?mM and nitrilotriacetic acid (NTA) 1?mM, suggesting that the binding sites at the cell surface competed efficiently for the metals with the chelating agents added. The presence of free ethylenediaminetetraacetic acid 1?mM inhibited methanogenesis, and this seemed to be related to a loss in metal uptake capacity. Although the addition of soluble microbial products (SMP) did not change metal distribution in anaerobic systems, it caused an increase in the rate of methane production, and it is believed that direct uptake of Cu-SMP complexes was responsible for this increase. The best protection against Cu toxicity occurred when stoichiometric amounts of NTA, which should complex and solubilize most of the Cu, was added, and it is likely that NTA prevented lethal concentrations of Cu from being adsorbed onto the cell and hence internalized.     

Reductive acid leaching of manganese dioxide with glucose: Identification of oxidation derivatives of glucose

The oxidation of glucose during the reductive leaching of pure MnO₂ and manganese ore in sulphuric acid at 90 °C MnO₂ was investigated. The aim was to identify the derivatives and the chemical pathway of glucose oxidation. Organic derivatives were monitored by HPLC using an Aminex HPX-78H column and UV detection. Chromatographic patterns of leaching solutions showed that major compound formed was formic acid. Minor quantities of glycolic, glyceric and traces of gluconic acids were identified. Results suggest that during the leaching reaction, the carbon chain of glucose is shortened by detachment of one carbon atom as formic acid.     

Developing a Fish Meat-binding Agent: Purification of Salmon Thrombin

Thrombin from Atlantic salmon (Salmo salar) was purified and characterized as a potential new binding agent for the food industry. Purification was performed avoiding inhibitors, using BaSO₄ adsorption and heparin‐Sepharose affinity chromatography. Prothrombin activation was performed using a mixture of eggs and gills from salmon. Optimized conditions for the adsorption, elution, and the activation step are presented. The purified thrombin clotted bovine fibrinogen with a specific activity of 1423 U/mg. Sequence data are presented and compared with other species. This method of nontoxic activation and purification will allow salmon thrombin to be used in the food industry.     

Selenium in Foods Produced and Consumed in Greece

The total selenium within a wide variety (315 food items) of Greek foods was determined fluorimetrically. Rich selenium sources were the proteinaceous foods such as fish, meat, bread, and spaghetti. Butter, oils, vegetables, and fruits were poor sources. The selenium content of Greek foods was lower than that of many other countries and resembled more closely that of British foods. From available food consumption data and values in this study, it was estimated that the daily selenium intake of Greeks was 110 μg.     

Influence of Storage Time and Temperature on Absorption of Flavor Compounds from Solutions by Plastic Packaging Materials

ABSTRACT: Linear low-density polyethylene (LLDPE), oriented polypropylene (OPP), polycarbonate (PC), polyethylene terephthalate (PET film and PET bottle), and polyethylene naphthalate (PEN) were stored in a model solution containing 10 flavor compounds at 4, 20, and 40 °C and flavor absorption by the plastic materials was followed in time. The absorption rate and/or total amount absorbed increased considerably with temperature from 4 to 40 °C. Depending on storage temperature, total flavor absorption by the polyolefins (LLDPE and OPP) was 3 to 2400 times higher than by the polyesters (PC, PET, and PEN). Therefore, in the factor of flavor absorption, polyesters are preferred over polyolefins as packaging material.     

Degradation of Wheat Starch in a Single-Screw Extruder: Mechano-Kinetic Breakdown of Cooked Starch

Wheat starch was processed in a 19 mm diameter split-barrel laboratory extruder under varying conditions of barrel temperature (79–121^oC), screw speed (50, 100 rpm) and moisture content (25, 30%). Final product and samples removed from along the barrel length were examined for changes in molecular size by dilute solution viscometry. Final products were also examined for paste viscosity and estimated degree of cook. A mathematical model was developed which relates the residence time of the starch in the barrel, the nominal shear stress acting on the starch and the degree of cook of the product to the extent of molecular degradation of the starch. Solution viscometry was found to be more rapid than gel permeation methods previously used to determine the extent of molecular changes.     

Small volume PCR in PDMS biochips with integrated fluid control and vapour barrier

In this paper we demonstrate a new method for microfabricating PDMS devices that controls vapour diffusion, thereby reducing water loss at elevated temperatures and greatly increasing the reliability of the PCR. In the past, the vapour and liquid diffusion properties of the PDMS material in microfluidic devices have impaired performance. We show that this water loss is primarily due to vapour diffusion from the PDMS biochip and by implanting a polyethylene vapour barrier layer in the PDMS, the overall fluid loss was almost eliminated (reduced by a factor of 3). We have also developed a procedure to ensure irreversible bonding between the PDMS and the implant. With this improved microfabrication method we demonstrate the feasibility and advantages of performing small volume PCR genetic amplification (i.e. with less than 2 μl of PCR sample) within a PDMS–glass hybrid biochip. Diaphragm pumps and pinch-off valves were integrated in the system and these enabled fluid retention during the amplification stage and will facilitate higher levels of on-chip automation.