Oxidative Stability of Frozen Pork Patties. Effect of Light and Added Salt

Salt (1%) and light effects on oxidative deterioration were followed during freezer storage (?18°C) in a display cabinet. Oxymyoglobin oxidation and lipid oxidation were strongly accelerated by added salt and more moderately by exposure to fluorescent light. The light-dependent lipid oxidation was prevented by using packaging material with incorporated UV-light absorber. However, a UV-light absorber only yielded partial protection against discoloration. The two oxidation processes showed similarities in progression. In contrast to color deterioration, lipid oxidation showed an initial lag period in agreement with previous indications that pigment oxidation was an initiator of lipid oxidation in beef during freezer storage.     

活性炭共吸附现象对有机蒸气穿透容量的影响

在空气避有机蒸气的气相色谱分析方法研究中，为获得可靠的采样效果，探讨了活性炭对共存有机蒸气的共吸附与穿透容量的关系，试验了四种有机蒸气共存时和组分的有采样效率。结果表明，共吸附使所有共存有机蒸气的穿透容量下降，共吸附物质愈多，穿透窝量下降愈严重。对二种和四种有机蒸气的共吸附，使丙酮的穿透容量下降２１．９％和４１．７％，四组分共存时，丙酮，丁酮，环已酮、甲苯的穿透窝量分别为５．６、５．０、９．７、１     

Self-learning finite elements for inverse estimation of thermal constitutive models

In this work, a new methodology for inverse estimation of thermal constitutive models is introduced. This new methodology combines computational intelligence with finite element analysis for solving inverse heat transfer problems. A neural network (NN) representation of thermal constitutive behavior and its implementation in non-linear finite element analysis are presented. The self-learning methodology uses a novel concept for developing material models using experimental data and iterative finite element analyses. The proposed methodology searches for complete thermal constitutive models as opposed to identifying parameters in predetermined functional forms. The application of this new methodology is illustrated using a simulated steady-state heat conduction problem. It was found in simulated experiments that the self-learning finite element method can inversely recover accurate NN representations of thermal constitutive models using simple temperature measurements. Moreover, the method showed stability in the presence of imperfect or noisy data. It is shown that the use of a NN representation of the constitutive model improves the stability of solutions naturally due to the imprecision tolerance of NN.     

Mg2+ Selectively Isolates Gellan Gum from Dairy Products

Gellan gum was precipitated from the papain digest of dairy products by 5% MgSO₄. The precipitate was collected by centrifugation and washed with 2.5% MgSO₄ until the washings were negative to the phenol H_aSO₄ test. It was dispersed with hot 50% H₂SO₄ and the amount in the dispersion determined by the H₂SO₄-thiourea-cyste-ine-HCl reagent. Recovery from chocolate milk, yogurt, evaporated milk, ice cream, cream cheese, process cheese spread, flan and blue cheese (no oil) dressing ranged from 76–95%. Prior removal of fat and starch was unnecessary. Carrageenan, xanthan gum, alginate, pectin and other hydrocolloids did not interfere.     

Fluorometric Peroxygenase Assay for Lipid Hydroperoxides in Meats and Fish

A fluorometric assay for lipid hydroperoxide in meats and fish was developed using pea peroxygenase, a hydroperoxide-dependent hy-droxylase. The freeze-dried microsome fraction of germinating pea seed was used as a peroxygenase source. Linear relationships between the hydroperoxide added (25 to 150 nmol) and fluorescence were observed with methyl linoleate hydroperoxide, linoleic acid hydroperoxide, triglyceride hydroperoxide, and phosphatidylcholine hydroperoxide. α-Tocopherol at levels equivalent to those in meats and fish did not affect the peroxygenase reaction. The assay was specific for hydroperoxides. The method enables determination of total lipid hy droperoxides in sample homogenates without extracting total lipids from retail meats and fish.     

化学电源的网上信息

信息的获取在化学电源的研究和生产过程中起到至关重要的作用。以现今化学电源的研究热点锂离子电池为例,简述了Ｉｎｔｅｒｎｅｔ上信息的查询方法;可能查询到的化学电源及相关信息的类型、特点;以及相关专利、论文、课题、产品等的检索和查询。建议我国的电化学工作者广泛利用网上信息。     

The optically pumped hydrazine FIR laser: Assignments and new laser lines

Strong far-infrared (FIR) lasing action has been observed in hydrazine optically pumped with isotopic CO2lasers and the N2O laser. The wavelengths of 13 new laser lines have been determined. The results of a recent infrared-microwave double resonance study of hydrazine have been used to assign the transitions involved in the production of five of these new lines and nine of the previously observed laser lines.     

Determination of Foaming Properties of Proteins by Conductivity Measurements

A new method was established to estimate the foaming properties of proteins from the conductivity of foams using a simple apparatus that consisted of a glass column with the conductivity cell. A close correlation was observed between the initial conductivity of foams and the foam volumes of heat-denatured ovalbumins or 11 native proteins, suggesting that the initial conductivity of foams can be used as a measure of foaming power. In addition, a close correlation was obtained between the foam stability determined from changes in the conductivity and foam volume with time of heat-denatured ovalbumins or 11 native proteins, suggesting that foam stability also can be estimated from changes in the conductivity of foams. The advantages of the conductivity measurements are to determine the foaming properties more simply and accurately than the currently used methods.     

Anthocyanin Degradation in the Presence of Furfural and 5-Hydroxymethylfurfural

The influence of furfural (F) and 5-hydroxymethylfurfural (HMF) on degradation of cyanidin-3-glucoside (CG) was investigated in blackberry juice and in a citrate buffer model solution (pH 3,45) at 24°, 50° and 70°C. Presence of 0.012 M F or HMF accelerated pigment degradation. The acceleration was directly temperature-dependent, more pronounced in fruit juice, and considerably decreased in nitrogen. CG and HMF disappearance – but not the interaction between these compounds – followed the first-order reaction kinetics. The influence of formaldehyde (Fa) acetaldehyde (Aa) and benzaldehyde (Ba) on the stability of CG was investigated in blackberry juice. CG degradation effect of non-furane aldehydes (0.012 M) was Fa < Aa < Ba. CG and cyanidine (C) reactivities were studied by condensation with F and examination of molecular electrone properties (cyanidine, keto-pseudobase, anhydrobase, chalcone). Furfural did not react with CG but it did react with C. Electron charge distribution points to anhydrobase as the tautomeric form of C most reactive to F. Possible mechanisms of C decomposition in presence of F are proposed and discussed.     

Improvement of the Functionalities of Soy Protein Isolate through Chemical Phosphorylation

A method of chemical phosphorylation was developed to modify soy protein so as to improve its functional properties. The reaction was carried out by incubating soy protein isolate and cyclic sodium trimetaphosphate in an aqueous solution at pH 11.5 and 35°C for about 3 hours. The reactions ensued were the phosphoesterification of serine residues and the phosphoramidation of lysine residues in soy protein. The phosphorylated soy protein isolate prepared there-from exhibited much improved functional properties in terms of aqueous solubility, water-holding capacity, emulsifiability and whippability. The nutritive bioavailability of soy protein isolate was not impaired by phosphorylation.