Effect of chemical phosphorylation on solubility of buffalo milk proteins

Buffalo milk proteins (casein, co-precipitate or whey protein concentrate) were phosphorylated with phosphorus oxychloride (POCl₃) at three different pH values (5.0, 7.0 and 9.0). The solubilities of phosphorylated milk proteins were examined over the pH range 3.0–9.0 in water and ionic (0.1 m NaCl or 10–70 mm Ca²⁺) systems. The solubilities of buffalo milk proteins decreased at pH 3.0, while there was an increase in the solubilities of casein and co-precipitate near their isoelectric points upon phosphorylation. Solubilities of these phosphorylated milk proteins were pH dependent in 0.1 m NaCl but there was a decrease in their solubilities with increase in calcium ion concentration. This alteration could be due to the shifting of isoionic points of phosphorylated buffalo milk proteins towards acidic pH.     

β-Casein will chaperone β-lactoglobulin during nanofibril assembly,but prefers familiar company at high concentrations

Bovine β-casein behaves as a chaperone at neutral pH, i.e., it inhibits aggregation of unfolded proteins, but chaperone effects have not been investigated at acidic pH. We examined chaperone effects during heating at pH 2 and 80 °C for mixtures of 1% (w/v) β-lactoglobulin (β-Lg) and β-Lg:β-casein molar ratios of 1:0.0625 to 1:1. These conditions hydrolyse β-Lg into peptides that self-assemble into amyloid-like nanofibrils. Hydrolysis rates in mixed solutions were unchanged from single-protein controls, according to sodium dodecyl sulphate polyacrylamide gel electrophoresis. At ratios ≥1:0.125, β-casein slowed fibril growth in a concentration-independent way, according to Thioflavin T fluorescence. We observed twisted irregular fibrils coexisting with long semiflexible fibrils when β-casein was heated with β-Lg, using transmission electron microscopy. We hypothesise that β-casein monomers and peptides can interact with growing β-Lg nanofibrils or assemble into micelles, with the latter pathway predominating at high β-casein concentrations.     

Seasonal variation of aflatoxin M1 in raw milk from the Yangtze River Delta region of China

The objective of this study was to evaluate the occurrence of aflatoxin M₁ (AFM₁) in raw milk samples from 18 dairy farms in the Yangtze River Delta region during four different seasons. A total of 72 tank milk samples was collected with 18 samples for each season. Milk AFM₁ was detected using LC-MS/MS. The AFM₁ was detected in 43 milk samples (59.7%) ranging in concentration from 10 to 420 ng/L. The concentration of AFM₁ in raw milk was significantly higher during the winter (123 ng/L) than during other seasons (P < 0.05). There was no significant difference between the spring (29.1 ng/L), summer (31.9 ng/L), and autumn (31.6 ng/L) (P > 0.05) seasons. This indicates that raw milk collected during the winter is at high risk for AFM₁ and that seasonal factors should be considered for the management of aflatoxins in both the feed and milk.     

Continuous in-line decontamination of food-processing surfaces using cold atmospheric pressure air plasma

This study assessed a continuous in-line decontamination system for food contact surfaces and processing equipment that utilized cold atmospheric pressure plasma (CAP) generated from ambient air. The plasma system was evaluated against two common foodborne pathogens (Salmonella Typhimurium, Listeria monocytogenes) on stainless steel surfaces and against S Typhimurium on commercial poly[ether]-thermoplastic poly[urethane] (PE-TPU) conveyor belts, under simulated conditions of a food-processing facility. A significant level of microbial inactivation was achieved, up to 3.03 ± 0.18 and 2.77 ± 0.71 logCFU/mL reductions of L. monocytogenes and S. Typhimurium respectively within 10 s total treatment on stainless steel surfaces, and a 2.56 ± 0.37 logCFU/mL reduction of S. Typhimurium within 4 s total treatment on the PE-TPU material, according to a procedure based on the well-established EN 13697:2015 industrial protocol. CAP exposure was shown to have a minor impact on the morphology and composition of the treated surfaces. The results indicated that CAP can be applied for effective and continuous disinfection against common foodborne pathogens in food-processing facilities.Industrial relevanceLow temperature plasmas have shown great promise for microbial decontamination, yet industrial uptake of the technology has been limited due to scaling limitations. In this study, a prototype conveyor-based CAP decontamination system was developed and tested under realistic conditions expected within a food-processing facility. The results showed a high level of antimicrobial action against two common foodborne pathogens within a few seconds of CAP exposure, a timescale in line with industrial line processing speeds. Our findings demonstrated that CAP shows great promise for the continuous in-situ decontamination of food contact surfaces, with the potential to mitigate against the costly downtimes incurred in current production line practices implementing chemical disinfectants.     

Detoxification of zearalenone by Lactobacillus pentosus strains

Zearalenone (ZEA) contamination in food samples plays a critical role in food safety, since it causes serious health problems. Usage of microorganisms, such as lactic acid bacteria (LAB), is a promising new approach for detoxification. Eight Lactobacillus pentosus strains were evaluated for their ability to remove ZEA from a sodium acetate buffer solution with initial ZEA concentrations of 5.51–74.70 μg/mL. The adsorption capacity increased with increasing ZEA concentrations. The strain JM0812 showed the highest adsorption capability, at 83.17%, in solution containing 74.70 μg/mL ZEA, followed by UM054 (82.78%) and UM055 (81.69%), respectively. Three adsorption isotherms were applied to predict the removal efficiency of ZEA and the Freundlich isotherm appeared to have the best-fit for ZEA sorption onto bacterial cells. Our results indicate that Lb. pentosus strains are novel promising strains to reduce mycotoxin contamination in food products.     

Preparation of anthocyanin-loaded liposomes using an improved supercritical carbon dioxide method

Anthocyanin-loaded liposomes were prepared via a single step supercritical carbon dioxide (SC-CO₂) process. Phospholipid/anthocyanin suspension equilibrated with CO₂ was depressurized at a constant pressure and rate. The effects of pressure, depressurization rate and temperature on the characteristics of liposomes were investigated. Liposomes obtained had a mean diameter of 160 ± 2 nm, polydispersity index of 0.26 ± 0.01, encapsulation efficiency of 52.2 ± 2.1% and zeta potential of − 44.3 ± 2.9 mV. Elevated pressure and depressurization rate generated smaller particles with higher uniformity while high temperature led to reduced sphericity. The SC-CO₂ method produced liposomes with enhanced intactness, sphericity and uniformity compared to the thin film hydration method. This method offers the possibility to utilize dense phase CO₂ to process the phospholipid aggregates into nano/micro particles and control their characteristics via tuning of processing parameters. SC-CO₂ method shows promise in scalable production of liposomes loaded with a variety of bioactives, targeting food applications.Industrial relevanceHigh quality anthocyanin-loaded liposomes were prepared using SC-CO₂. In this process, heterogenous phospholipid aggregates suspended in an aqueous medium are transformed into unilamellar and spherical liposomes with a narrow size distribution and other characteristics that can be regulated via tuning of the processing parameters (pressure, depressurization rate and temperature). The SC-CO₂ method resulted in superior particle characteristics over those prepared via the traditional thin film hydration method and also overcame some drawbacks like organic solvent residue and vesicle leakage associated with the traditional method. Anthocyanin encapsulated into liposomes can be protected from adverse external conditions with potential benefits in food and nutraceutical formulations for improved efficacy and health benefits. This improved SC–CO₂ process shows great promise for potential scale up of liposome production in the industry to encapsulate a variety of bioactives, targeting food and nutraceutical applications.     

Critical parameters in cost-effective alkaline extraction for high protein yield from leaves

Leaves are potential resources for feed or food, but their applications are limited due to a high proportion of insoluble protein and inefficient processing. To overcome these problems, parameters of alkaline extraction were evaluated using green tea residue (GTR). Protein extraction could be maximized to 95% of total protein, and, after precipitation by pH adjustment to 3.5, 85% of extracted protein was recovered with a purity of 52%. Temperature, NaOH amount, and extraction time are the protein yield determining parameters, while pH and volume of extraction liquid are critical parameters for production cost. The cost of energy and chemicals for producing 1 t GTR proteins is minimized to 102€, and its nutritional value is comparable to soybean protein. Furthermore, this technology was successfully applied to other sources of biomass and has potential to be used as a part of an integrated bio-refinery process.     

Analysis of defect displacements in GaP film using convergent beam electron diffraction

Sensitivity of the convergent beam electron diffraction on three dimensional strain field was utilized to determine the Burgers Vector of 60° dislocations and the displacement vector of stacking faults in GaP crystal grown by molecular beam epitaxy. Analysis was accomplished from the observations of splitting of HOLZ lines in the convergent electron beam Bragg disc and from splitting of Kikuchi lines associated with the HOLZ Bragg reflection. A limited sucess of analysis was obtained by using the electron beam orientations other than [111]. The CBED method seems to be useful for the determination of non-ZOLZ fault vector components particularly in a specimen situated in a microscope with a limited tilt range.     

In vitro and in vivo antifungal activity of a water-dilutable cassia oil microemulsion against Geotrichum citri-aurantii

BACKGROUND: Recently, food‐grade microemulsions have been of increasing interest to researchers and have shown great potential in industrial applications. In this study a food‐grade water‐dilutable microemulsion system with cassia oil as oil, ethanol as cosurfactant, Tween 20 as surfactant and water was developed and its antifungal activity in vitro and in vivo against Geotrichum citri‐aurantii was assessed. RESULTS: The phase diagram results confirmed the feasibility of forming a water‐dilutable microemulsion based on cassia oil. One microemulsion formulation, cassia oil/ethanol/Tween 20 = 1:3:6 (w/w/w), was selected with the capability to undergo full dilution with water. The average particle size was 6.3 nm. The in vitro antifungal experiments showed that the microemulsion inhibited fungal growth on solid medium and prevented arthroconidium germination in liquid medium and that cassia oil had stronger activity when encapsulated in the microemulsion. The in vivo antifungal experiments indicated that the water‐dilutable microemulsion was effective in preventing postharvest diseases of citrus fruits caused by G. citri‐aurantii. CONCLUSION: The results of this study suggest a promising utilisation of water‐dilutable microemulsions based on essential oils for the control of postharvest diseases. Copyright © 2012 Society of Chemical Industry