First-order modeling and stability analysis of illusory contours

In visual cognition, illusions help elucidate certain intriguing latent perceptual functions of the human vision system, and their proper mathematical modeling and computational simulation are therefore deeply beneficial to both biological and computer vision. Inspired by existent prior works, the current paper proposes a first-order energy-based model for analyzing and simulating illusory contours. The lower complexity of the proposed model facilitates rigorous mathematical analysis on the detailed geometric structures of illusory contours. After being asymptotically approximated by classical active contours, the proposed model is then robustly computed using the celebrated level-set method of Osher and Sethian [S. Osher, J.A. Sethian, Fronts propagating with curvature-dependent speed: algorithms based on Hamilton–Jacobi formulations, J. Comput. Phys., 79 (12) (1988) 12–49] with a natural supervising scheme. Potential cognitive implications of the mathematical results are addressed, and generic computational examples are demonstrated and discussed.     

β-Casein will chaperone β-lactoglobulin during nanofibril assembly,but prefers familiar company at high concentrations

Bovine β-casein behaves as a chaperone at neutral pH, i.e., it inhibits aggregation of unfolded proteins, but chaperone effects have not been investigated at acidic pH. We examined chaperone effects during heating at pH 2 and 80 °C for mixtures of 1% (w/v) β-lactoglobulin (β-Lg) and β-Lg:β-casein molar ratios of 1:0.0625 to 1:1. These conditions hydrolyse β-Lg into peptides that self-assemble into amyloid-like nanofibrils. Hydrolysis rates in mixed solutions were unchanged from single-protein controls, according to sodium dodecyl sulphate polyacrylamide gel electrophoresis. At ratios ≥1:0.125, β-casein slowed fibril growth in a concentration-independent way, according to Thioflavin T fluorescence. We observed twisted irregular fibrils coexisting with long semiflexible fibrils when β-casein was heated with β-Lg, using transmission electron microscopy. We hypothesise that β-casein monomers and peptides can interact with growing β-Lg nanofibrils or assemble into micelles, with the latter pathway predominating at high β-casein concentrations.     

Continuous in-line decontamination of food-processing surfaces using cold atmospheric pressure air plasma

This study assessed a continuous in-line decontamination system for food contact surfaces and processing equipment that utilized cold atmospheric pressure plasma (CAP) generated from ambient air. The plasma system was evaluated against two common foodborne pathogens (Salmonella Typhimurium, Listeria monocytogenes) on stainless steel surfaces and against S Typhimurium on commercial poly[ether]-thermoplastic poly[urethane] (PE-TPU) conveyor belts, under simulated conditions of a food-processing facility. A significant level of microbial inactivation was achieved, up to 3.03 ± 0.18 and 2.77 ± 0.71 logCFU/mL reductions of L. monocytogenes and S. Typhimurium respectively within 10 s total treatment on stainless steel surfaces, and a 2.56 ± 0.37 logCFU/mL reduction of S. Typhimurium within 4 s total treatment on the PE-TPU material, according to a procedure based on the well-established EN 13697:2015 industrial protocol. CAP exposure was shown to have a minor impact on the morphology and composition of the treated surfaces. The results indicated that CAP can be applied for effective and continuous disinfection against common foodborne pathogens in food-processing facilities.Industrial relevanceLow temperature plasmas have shown great promise for microbial decontamination, yet industrial uptake of the technology has been limited due to scaling limitations. In this study, a prototype conveyor-based CAP decontamination system was developed and tested under realistic conditions expected within a food-processing facility. The results showed a high level of antimicrobial action against two common foodborne pathogens within a few seconds of CAP exposure, a timescale in line with industrial line processing speeds. Our findings demonstrated that CAP shows great promise for the continuous in-situ decontamination of food contact surfaces, with the potential to mitigate against the costly downtimes incurred in current production line practices implementing chemical disinfectants.     

Effects of larval crowding and nutrient limitation on male phenotype,reproductive investment and strategy in Ephestia kuehniella Zeller (Insecta: Lepidoptera)

Food shortage experienced by juvenile insects affects adult morphology and life-history traits. Developmental plasticity and trade-off between ecological and sexual traits helps maximise individual fitness. Ephestia kuehniella were reared at different larval densities to investigate phenotypic shifts in adult males. Variation in ecological traits (sizes of forewing, head and thorax and adult longevity) and sexual traits (valva and aedeagus, sperm number, mating frequency) were compared. Males that emerged from highest density population (800) had lower body mass and small forewings, head and thorax, suggesting that they could not completely compensate for food shortage. The allometric relationship between body mass and forewing length also changed, and these males had relatively longer wings. This arrangement may enhance dispersal and assist in mate-searching at higher densities. Males from all larval densities achieved similar mating frequency but those from higher density produced fewer eupyrene sperm and had shorter adult lifespan. By mating more frequently and maintaining apyrene sperm production, males increase their reproductive success at sperm competition observed at higher densities. Food stress associated with high density populations did not affect valva and aedeagus size indicating that these traits may be insensitive to external environmental changes because they incur fitness costs to males.     

3D printing of bone substitute implants using calcium phosphate and bioactive glasses

Customized implants for bone replacement are a great help for a surgeon to remodel maxillofacial or craniofacial defects in an esthetical way, and to significantly reduce operation times. The hypothesis of this study was that a composite of β-tricalcium phosphate (β-TCP) and a bioactive glass similar to the 45S5 Henchglass^® is suitable to manufacture customized implants via 3D-printing process. The composite was chosen because of the bioresorption properties of the β-TCP, its capability to react as bone cement, and because of the adjustability of the bioactive glass from inert to bioresorbable. Customized implants were manufactured using the 3D-printing technique. The four point bending strength of the printed specimens was 14.9 MPa after sintering. XRD analysis revealed the occurrence of two other phases, CaNaPO₄ and CaSiO₃, both biocompatible and with the potential of biodegradation. We conclude that it is possible to print tailored bone substitute implants using a bioactive TCP/glass composite. The glass is not involved as reactive substance in the printing process. This offers the opportunity to alter the glass composition and therefore to vary the composition of the implant.     

Viscosity transition of ZnO-containing rosin

Eutectic alloy Sn–9Zn is regarded as one of the potential substitutes for Pb-containing solders, although it has some drawbacks yet to overcome. One of the problems involved is drastic viscosity increase of rosin-based flux during soldering or storage. In the present work we investigated the role of ZnO in the viscosity transition of rosin. The results show that the viscosity transition is directly caused by the presence of ZnO in molten rosin and, at a certain temperature, there exists a critical ZnO concentration for its occurrence. The critical ZnO concentration increases with temperature. A graph is presented to show the conditions for the viscosity transition, in a ZnO concentration–temperature space. The transition is found to be reversible when shifting temperature or ZnO concentration across the boundary and to assume the features of a thermally activated phase transformation.     

Observations on patterns in foreign material investigations

Foreign material in foods (glass, plastic, metal, etc.) is the biggest single source of customer complaints received by many food manufacturers, retailers and enforcement authorities. This paper, presented in two parts, contains a comprehensive review of different types of foreign matter reported in food and drink and referred to CCFRA for examination during the past 20 years. In addition, it provides information on 2347 incidents of foreign matter contamination reported as part of a Food Standards Agency funded project on Breakdowns in Food Safety.     

Salicylic acid enhances biocontrol efficacy of Rhodotorula glutinis against postharvest Rhizopus rot of strawberries and the possible mechanisms involved

The potential of using Rhodotorula glutinis alone or in combination with salicylic acid (SA) for the control of postharvest Rhizopus rot of strawberries, and their effects on enzyme activities of fruits were investigated. The combination of R. glutinis (1 × 10⁸ CFU ml⁻¹) with SA (100 μg ml⁻¹) resulted in a significant reduction in the disease incidence and lesion diameter of Rhizopus rot on the strawberry fruits at 20 °C and 4 °C, and more so than with SA or yeast alone. SA at the concentration of 100–1000 μg ml⁻¹ significantly inhibited spore germination of Rhizopus stolonifer. About 100 μg ml⁻¹ of SA did not inhibit the growth of the antagonistic yeast, and could significantly increase the population growth of R. glutinis in strawberry wounds at 20 °C. SA, combined with R. glutinis, increased the activity of strawberry host defence enzymes (POD) and cell wall lytic enzymes (β-1,3-glucanase).