Process parameters design of a three-dimensional and five-directional braided composite joint based on finite element analysis

This paper presents an analytical method for designing the configuration of composite joint with three-dimensional (3D) five-directional braided composites. Based on the analysis of 3D braided structure characteristics, the elastic properties of the 3D five-directional braided composites were determined by the volume averaging method. The effects of the braiding angle and fiber volume fraction on the elastic constants of the braided composites were also discussed. Finite element analysis on the load capacity of the 3D five-directional braided composite joint was implemented using the software ANSYS Workbench 14.0. The influence of braiding angle on the stress, strain and deformation of the composite joint under tensile loading were calculated. The results show that when the fiber volume fraction of the 3D five-directional braided preform is given, the equivalent stress of the composite joint decreases monotonically as the braiding angle increases, while the normal stress, maximum principal stress and total deformation firstly decreases and then increases. Based on the finite element analysis, we found that at the fiber volume fraction of 60%, the braiding angle within the range of 30–35° are the optimum processing parameters for the 3D five-directional braided composite joint structure that used in the tensile load 320 N condition.     

The effect of Acetobacter sp. and a sulfate-reducing bacterial consortium from ethanol fuel environments on fatigue crack propagation in pipeline and storage tank steels

This paper evaluates the effects of microbiologically influenced corrosion (MIC) on fatigue-crack growth of candidate materials useful in expanding bio-ethanol usage, including a storage-tank steel (ASTM A36) and two pipeline steels (API 5L X52 and X70). The microbiological species sampled and cultivated from an ethanol fuel production stream are responsible for both acetic acid and hydrogen sulfide production that lead to significant increases in fatigue-crack growth rate across a wide range of stress-intensity-factor amplitudes (ΔK). The mechanism for increased fatigue damage is hydrogen uptake through adsorption into the steel, which embrittles material ahead of the growing fatigue crack.     

负载多酚的纳米复合物制备方法及结构表征

多酚类化合物因为其独特的生物活性而逐渐受到人们的重视,但多酚类化合物的应用有一定的局限性。利用蛋白质和多糖制备的纳米复合物将多酚类物质包埋起来,不仅可以克服多酚水溶性差、易降解、生物利用度低等问题,保留多酚原有的生物活性,而且可以实现多酚类物质的缓释。对纳米复合物的4种制备方法、表征手段以及颗粒形成的影响因素进行研究,旨在为多酚类物质的有效利用提供理论依据与实际指导。     

Novel mechanisms for the decomposition of 1-(amino acid)-1-deoxy-D-fructoses (Amadori compounds): A mass spectrometric approach

A study of the mechanisms involved in unimolecular mass spectral fragmentations of 1-(amino acid)-1-deoxy-D-fructoses (Amadori rearrangement products, or ARPs) has led to proposals for a number of new mechanistic routes to Maillard reaction products. One of the proposed mechanisms involves decomposition by initial dehydration or dehydroxylation directly from the cyclic hemiketal forms of the ARPs rather than from the open chain carbonyl forms. Another proposed mechanism involves formation of the pyrylium ion which could be the key intermediate in the formation of polymeric material. A number of other important Maillard reaction heterocycles could also be formed via the reactive pyrylium ion. The effect of variation of the ARP amino acid on 1,2- and 2,3-type enolization products was demonstrated. Intramolecular nucleophilic reactions observed in the mass spectral fragmentations also gave clues to the mechanisms of formation of compounds such as β-carbolenes from the tryptophan ARP.     

Influence of microbiological and chemical quality of traditional starter made from cassava on “attiéké” produced from four cassava varieties

Attiéké is a steamed fermented cassava semolina and food now included in many African countries habits. Non-control of production factors is an important constraint causing manufacturing defaults. Moreover, toxic varieties are used in fermented foods.The aim of this study was to characterize and optimize microbiological, physicochemical and biochemical qualities of attiéké Ebrié. The analyses were performed on traditional inoculum and 4 cassava varieties.The lactic fermentation of cassava dough had positive impact on microbiological and chemical qualities of prepared attiéké that showed slight acidity (pH = 4.6), high starch (80–90 g/l00 g) and low cyanide contents (2.79–5.00 mg/kg). Therefore, sweet varieties are suitable for preparing attiéké.     

Microwaves to control Callosobruchus maculatus in stored mung bean (Vigna radiata)

Disinfestation of stored grains using microwaves can be an alternative to chemical methods for controlling insects in grains and pulses. Mung bean of 12% moisture content (m.c.) was infested with different life stages of the cowpea weevil (Callosobruchus maculatus) and exposed to 200, 300 or 400 W microwave power levels for 14, 28 and 42 s. One hundred percent insect mortality for all life stages (egg, young larva, old larva, pupa and adult) was achieved with exposure to 400 W power level for 28 s, which caused a surface temperature of mung bean of 68.1 °C. Eggs were the most susceptible and adults were the least susceptible life stages to microwave treatments. No significant difference was observed between mortality of larvae and pupae stages and their mortality was between eggs and adults. Mung bean temperatures increased and germination decreased with increased power level or exposure time.     

Stable auto-tuning of hybrid adaptive fuzzy/neural controllers for nonlinear systems

In direct adaptive control, the adaptation mechanism attempts to adjust a parameterized nonlinear controller to approximate an ideal controller. In the indirect case, however, we approximate parts of the plant dynamics that are used by a feedback controller to cancel the system nonlinearities. In both cases, “approximators” such as linear mappings, polynomials, fuzzy systems, or neural networks can be used as either the parameterized nonlinear controller or identifier model. In this paper, we present an algorithm to tune the adaptation gain for a gradient-based hybrid update law used for a class of nonlinear continuous-time systems in both direct and indirect cases. In our proposed algorithm, the adaptation gain is obtained by minimizing the instantaneous control energy. Finally, we will demonstrate the performance of the algorithm via a wing rock regulation example.     

Detecting and measuring rings in banknote images

Various intelligent systems show a rapidly growing potential use of visual information processing technologies. This paper presents an example of employing visual information processing technologies for detecting and measuring rings in banknote images. The size of the rings is one of parameters used to inspect the banknote printing quality. The approach developed consists of two phases. In the first phase, based on histogram processing and data clustering, image areas containing rings are localized and edges of the rings are detected. Then, in the second phase, applying the hard and possibilistic spherical shell clustering to the extracted edge pixels the ring centre and radii are estimated. The experimental investigations performed have shown that even highly occluded rings are robustly detected. Several prototypes of the system developed have been installed in two banknote printing shops in Europe.     

Real-time multimedia processing in video sensor networks

Video sensor networks (VSNs) has become the recent research focus due to the rich information it provides to address various data-hungry applications. However, VSN implementations face stringent constraints of limited communication bandwidth, processing capability, and power supply. In-network processing has been proposed as efficient means to address these problems. The key component of in-network processing, task mapping and scheduling problem, is investigated in this paper. Although task mapping and scheduling in wired networks of processors has been extensively studied, their application to VSNs remains largely unexplored. Existing algorithms cannot be directly implemented in VSNs due to limited resource availability and shared wireless communication medium. In this work, an application-independent task mapping and scheduling solution in multi-hop VSNs is presented that provides real-time guarantees to process video feeds. The processed data is smaller in volume which further releases the burden on the end-to-end communication. Using a novel multi-hop channel model and a communication scheduling algorithm, computation tasks and associated communication events are scheduled simultaneously with a dynamic critical-path scheduling algorithm. Dynamic voltage scaling (DVS) mechanism is implemented to further optimize energy consumption. According to the simulation results, the proposed solution outperforms existing mechanisms in terms of guaranteeing application deadlines with minimum energy consumption.     

Quantitative assessment of risk associated with dietary intake of mycotoxin ochratoxin A on the adult inhabitants in Shanghai city of P.R. China

Mycotoxin ochratoxin A (OTA) is considered to be a possible risk factor for adverse effects in humans. In the present study, quantitative assessment of risk associated with dietary intake of OTA was performed based on consumption habits of the representative adult inhabitants in Shanghai city of P. R. China. Firstly, a total of 400 food samples randomly collected from different locations of Shanghai were analyzed by the previously established isotope dilution LC–MS/MS method. Then, 265 participants of 70 males and 195 females as representative inhabitants were invited to answer the designed questionnaire about the quantity and frequency of foods including four major varieties of grapes, cereals, beans and dried fruits as well as their derived products. Finally, all data were simulated by the point evaluation and model evaluation for the risk assessment of OTA contamination. Results from the point evaluation indicated that mean value of daily intake (DI) of OTA was 1.147 ng/kg body weight/day, which was lower than all the reference standards. However, DI value (8.566 ng/kg body weight/day) in the high percentile (97.5th) was obviously higher than the PTDI (5 ng/kg body weight/day) proposed by Scientific Committee on Food. Among the different groups of foods, OTA in cereals and derived products made the largest contribution to the potential healthy risk. The mean DI value and 97.5th percentile were 1.093 and 7.962 ng/kg body weight/day, respectively, indicating that more than 90% of the risk was due to the contamination of OTA in cereals and derived products. On the other hand, similar results were obtained by the Monte Carlo assessment model. Thus, from the currently available data and analyzed results on the adult inhabitants, regarding OTA contamination issues on food safety administration of Shanghai, there was no significant attention which should be paid on food consumption in Shanghai, besides cereals and derived products with very little possibility as the risk factors.