基于WPF MVVM的甘蔗种植管理系统

针对甘蔗种植信息化管理的需求,在模型．视图-视图模型（MVVM）设计模式下,运用Windows Presentation Founda-tion（WPF）技术开发基于农业物联网的甘蔗种植管理系统的后台管理软件,拟实现甘蔗种植地图管理、采集数据查询、田地信息管理和种植户管理等功能。重点描述后台管理系统的设计架构和MVVM框架在系统搭建时的运用,并对实现过程中的MVVMLight运用,NHibernate实现对象与数据库映射等关键技术进行解析。系统能正常稳定运行,有较好的稳定性和适用性,可为种植甘蔗提供科学依据。     

Water flux,DSC, and cytotoxicity characterization of membranes of cellulose acetate produced from sugar cane bagasse,using PEG 600

Summary In this article, cellulose acetate produced through the homogeneous acetylation of sugar cane bagasse cellulose was used to produce membranes, using poly(ethyleneglycol) 600 (PEG 600) as an admixture. The membranes were characterized using water flux measurements (Payne’s cup), differential scanning calorimetry (DSC) and neutral red uptake (cytotoxicity). The results showed that PEG 600 acts as a crystallinity inductor and/or pore former in the cellulose acetate matrix. The induction of crystallinity is important for this system since it had not been reported on the literature yet. The results also demonstrated that the studied membranes present a nontoxic behavior.     

Nitrogen fixation associated with grasses and cereals: Recent progress and perspectives for the future

Over the last 20 years many new species of N₂-fixing bacteria have been discovered in association with grasses, cereals and other non-nodulating crops. Virtually all of these bacteria are microaerophylic, fixing N₂ only in the presence of low partial pressures of oxygen. Until a few years ago much attention was focussed on members the genusAzospirillum and it was assumed that N₂ fixation was restricted to the rhizosphere or rhizoplane of the host plants. Through the use of N balance and¹⁵N techniques it has been shown that in the case of lowland rice, several tropical pasture grasses and especially sugar cane, the contributions of biological N₂ fixation (BNF) are of agronomic significance.More detailed study of the N₂-fixing bacteria associated with sugar cane (Acetobacter diazotrophicus andHerbaspirillum spp.) has shown that they occur in high numbers not only in roots of this crop but also in the stems, leaves and trash but are rarely found in the soil. Some of these endophytic diazotrophs have now also been found in forage grasses, cereals, sweet potato and cassava, although evidence of significant BNF contributions is still lacking.The identification of these endophytic diazotrophs as the organisms probably responsible for the high contributions of N₂ fixation observed in sugar cane suggests that it may be possible to attain significant BNF contributions in some other gramineae and perhaps root crops.     

糖蜜制备环保手洗型餐具洗涤剂的研究

以甘蔗糖蜜为原料,利用糖蜜中的糖类与辛烯基琥珀酸酐反应制备辛烯基琥珀酸糖酯,对其性质进行研究,并以辛烯基琥珀酸糖酯为主要活性成分复配手洗型餐具洗涤剂,对该餐具洗涤剂的性质和去污力进行研究.结果表明,实验制备的辛烯基琥珀酸糖酯稳定性良好,具有较好的起泡性和起泡稳定性.以辛烯基琥珀酸糖酯为主要成分制备的手洗型餐具洗涤剂具有适宜的黏度,良好的起泡性和去污力,符合国标中餐具洗涤剂的要求.     

桥式起重机的啃轨与检验

随着我国工业生产的迅速发展 ,桥式起重机已成为现代工业的重要工具 ,为了减少桥式起重机因啃轨而造成的自身损害和事故的发生 ,现对桥式起重机的啃轨及检查进行探讨     

甘蔗收割中管理疲劳现象的分析

本文利用按质论价产生的糖分数据,对糖分不规则波动进行分析,探讨原料蔗收割中的管理疲劳现象,提出了改进成熟度调查技术和周期间歇性收割的2项对策,以提高管理能效,达到提高蔗糖产量的目的.     

响应面法优化慈姑甘蔗汁复合澄清剂

以透光率为指标,利用响应面试验优化慈姑甘蔗汁的复合澄清剂配方,实验得出慈姑甘蔗汁澄清的最佳工艺条件为:瓜尔豆胶用量0.06％,明胶用量0.20％,羧甲基纤维素钠用量0.25％.用优选方案所制备的慈姑甘蔗复合饮料的透光率为89.438％,澄清效果好.     

Chemical and microbiological quality of sugar cane juice influences the concentration of ethyl carbamate and volatile congeners in cachaça

The aim of this study was to assess the influence of heat treatment of sugar cane juice, supplementation with urea and double distillation on the concentration of volatile congeners (acetic aldehyde, ethyl acetate, n‐propyl, isobutyl and isoamyl alcohols and acetic acid) and contaminants (methanol, 1‐propyl and 2‐butyl alcohols, copper, and ethyl carbamate) in cachaça. Samples of fresh sugar cane juice, sugar cane juice submitted to heat treatment and contaminated sugar cane juice were supplemented (or not) with urea and fermented. The washes so obtained underwent single and double distillation. Supplementation with urea stimulated ethyl carbamate formation. The distilled products that originated from contaminated worts presented higher concentration of acetic acid and ethyl carbamate. Double distillation reduced the concentration of contaminants. The best quality pot still cachaça was obtained employing heat treatment of sugar cane juice, nonsupplementation with urea and double distillation. Copyright © 2015 The Institute of Brewing & Distilling     

果酒酵母对甘蔗汁的酒精发酵作用

以新鲜甘蔗压榨汁为原料,常温下用果酒酵母液态深层发酵酿制甘蔗果酒中间制品,探讨甘蔗汁酒精发酵过程中反应特性参数的变化。结果显示,使用0.15～0.30 g/L的果酒酵母作用甘蔗汁,发酵周期为14～20 d,发酵汁乙醇体积分数为4.5%,酸度为1.8%-2.4%,总糖为0.1%,发酵汁呈棕黄色,澄清透亮,酒香浓郁,味道柔和。