重庆市关于建设职业化食品药品检查员队伍的探索

目的探索职业化食品药品检查员队伍建设的方法途径,为提升重庆市食品药品监管提供对策。方法通过整合职能职责、改变机构性质、调整检查员队伍结构、引入系统外专家检查员、加强检查员培训、完善管理制度等措施推迚职业化检查员队伍建设。结果重庆市建立和完善了检查员管理、检查工作开展等相兲制度,检查队伍知识水平、专业素质、业务能力得到改善,机构履职能力得到提高,职业化检查员队伍能够为监管部门提供技术支撑,也能够促迚产业发展。但在法律定位、顶层设计、专职队伍建设、分级分类管理等方面存在尚需解决的问题。结论职业化检查员队伍建设可以弥补我国食品药品监管人员少、任务重、专业性不足的问题,但深入推行职业化检查员制度还需从国家层面解决法律定位、队伍建设方向等问题。     

公路工程试验检测中相关案例解决引发的思考

结合公路工程试验检测的特点，从三个案例的最终解决出发，提出了对试验室和试验检测人员的相关要求，以期通过这些要求的有效落实为公路工程质量提供可靠保证。     

食品检验机构检验人员胜任能力建设的探讨

胜任能力研究是目前人力资源管理与实践领域的一个热点问题。食品检验机构检验人员的素质与能力,体现了食品检验机构的管理水平和技术实力。胜任能力研究的理论模型以及国内外胜任模型建设的实践,为食品检验机构的管理以及检验人员能力素质提升提供了有益借鉴,分析我国食品检验机构检验人员的职位与管理、考试录用、持续培训、考核与绩效等方面制度的建设,有利于保证检验机构检验人员胜任能力的建设落到实处。     

Effect of equipment complexity on inspection performance.

62 experienced inspectors inspected 10 different items of electronic equipment covering a wide range of complexity, 8 or more inspectors inspected each item. Inspection performance was found to have an almost perfect inverse relationship with equipment complexity. The rank-order correlation between percentage of defects detected and pair comparison ratings of complexity was -.92; between percentage of defects detected and number of parts it was -.91. The results indicated that equipment complexity has a significant detrimental effect on inspection performance and that this effect cannot be overcome by extending the amount of inspection time allotted. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

从会计信息的产生看会计信息失真的原因

本文从影响会计信息产品产生的五个不同环节,即会计信息产品生产的“工艺规程”和“管理制度”,生产的内外部环境,管理者和生产者故意违规作假,生产者技术水平原因,质检员未履行职责或合谋做假等几个方面分析揭示了会计信息产品失真的原因,并简要阐述了治理会计信息失真的对策。     

“准安全检查员”培训在高产高效矿井中的应用

结合裴沟煤矿安全生产现实及面临的问题,创新培训方式,提出班组长当"准安全检查员"培训,学习期间进行理论学习、矿山仪器仪表操作、井下实践并进行军事训练,提高了职工思想素质和技术业务素质,以及团队协作精神,减少"三违",降低事故发生率,确保了矿井健康稳定发展。     

如何让新秀人才迅速成长为合格的监理人员

结合工作经验,就如何让新秀人才迅速成长为合格的监理人员进行了论述,分别从监理工作的基础培养、核心培养及完善培养三方面作了分析,以促进监理工作的持续发展。     

Visual lobe shape characteristics of experienced industrial inspectors and inexperienced subjects

This article reports research on visual lobe shape differences between experienced industrial inspectors and inexperienced students and the effects of years of inspection experience on lobe‐shape characteristics. Comparison of the visual lobes of students and inspectors showed that lobe roundness of the inspectors was higher than that of the students. Also, marked improvement in lobe roundness and regularity for inspectors was evident in those inspectors who had relatively long experience in inspection work, indicating that daily inspection practice did not seem to be an effective way of improving lobe‐shape characteristics. The increased lobe roundness level did not change, however, even when the inspectors had not performed an inspection job for a long period of time. This finding suggests that the improved lobe‐roundness level could be maintained even without any follow‐up inspection practice. It seems that intensive lobe training rather than inspection practice may be required to improve lobe‐shape characteristics in a short time. No relationship was found between lobe‐shape parameters and the ranked inspection performance of the inspectors, which indicated that, for the inspectors, better search performance may be related more to their better decision making rather than to their higher lobe‐roundness level or inspection speed. © 2010 Wiley Periodicals, Inc.     

造船监理员调度模型和混合遗传算法求解

有效快速地调度不同专业的造船监理员至不同厂区进行监理工作可以提高船舶建造效率,确保船只建造质量。针对我国造船监理公司监理员调度方面缺乏通用模型和调度手段落后的问题,建立起带有一系列硬性约束和软性约束的数学模型。随后针对该数学模型采用了基于模拟退火遗传算法的混合遗传算法进行求解。模拟仿真实验表明该模型与算法取得了理想效果。     

加拿大食品检查员管理政策法规分析和借鉴

食品安全是关系国计民生的大事.安全的食品是生产出来的也是监管出来的.要做好食品安全工作,强化食品安全监管能力建设是关键.职业化检查员队伍是食品安全监管工作的基础和保障,可弥补监管人手不够、专业能力不足等问题.国外发达国家均高度重视食品检查员建设,拥有高素质、专业强的检查员队伍,而我国食品检查员队伍建设还在探索.加拿大作...