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排序方式: 共有372条查询结果,搜索用时 15 毫秒
1.
This work investigates the performance of a spray dryer for tomato powder preparation by spray drying of tomato pulp. Samples of tomato pulp with a 14% constant total solids concentration were used, and a pilot scale spray dryer (Buchi, B-191) with cocurrent operation and a two-fluid nozzle atomizer was employed for the spray drying process. Twenty-four different experiments were conducted keeping constant the feed rate, the feed temperature, and the atomizer pressure, and varying the compressed air flow rate, the flow rate of drying rate, and the air inlet temperature. In each experiment the air outlet temperature was recorded. Data for the residue remaining in the chamber and cyclone walls was gathered and two types of efficiencies were calculated as an indication of the spray dryer performance. Analysis of experimental data yielded correlations between residue accumulation and the variable operating conditions. The same operating parameters had a great influence on the air outlet temperature whereas temperature deviations were observed comparing measured air outlet temperatures with corresponding outlet adiabatic saturation temperatures. 相似文献
2.
A study of the ozonation of distillery and tomato wastewaters was carried out in a small bubble contactor in order to obtain kinetic data for scaling-up. Thus, several parameters, such as chemical oxygen demand (COD), 254 nm absorbance (A254) and organic carbon content (OC), were followed during ozonation at different experimental conditions.
For distillery wastewaters all parameters investigated have the highest decreases during the first minutes of ozonation, A254 showing the highest disappearance rates. Thus, during the first fifteen minutes of ozonation an important decrease of the 254 nm absorbance (? 75%) was observed. At further reaction times values of all parameters studied decrease slowly, eventually reaching a plateau value. During approximately the first two hours of reaction, dissolved ozone was never found, which suggested that fast or moderate gas-liquid reactions took place in the wastewaters. 相似文献
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《Food Control》2014
Tomato in the field was sprayed with thiophanate-methyl to quantify the effect of household processing on pesticide residues. Changes in the residue levels of thiophanate-methyl and its metabolite carbendazim in tomatoes were assessed during home-canning processing. Pesticide residues in tomato were determined by ultra-performance liquid chromatography coupled with tandem mass spectrometry (UPLC-MS/MS) after washing, peeling, homogenization, simmering, and sterilization. Results showed that washing with tap water reduced thiophanate-methyl residues by 25.0% and carbendazim residues by 13.0%. The peeling process yielded 84.2% loss in thiophanate-methyl and 87.3% loss in carbendazim from tomatoes. Peeling is thus the most effective step to remove pesticide residues from tomatoes. Homogenization, simmering, and sterilization exerted limited effects on the removal of thiophanate-methyl and carbendazim. The processing factors (PFs) of tomato samples after each step were generally less than 1; in particular, the PFs of the peeling process for thiophanate-methyl and carbendazim were 0.19 and 0.14, respectively. 相似文献
5.
乳酸发酵番茄汁中间生产试验 总被引:4,自引:0,他引:4
将筛选出的保加利亚乳杆菌(L. bulgaricus)和嗜热链球菌(Str. thermophilus)应用于乳酸发酵番茄汁的中试生产中。先在20升发酵罐内进行了两批试验,确立了初步的生产工艺流程,然后在500升发酵罐进行了进一步试验,获得了成功,生产出的乳酸发酵番茄汁pH为4.0~4.3,乳酸含量0.7%左右,加蔗糖3%,不添加防腐剂、香精、色素等化学物质。保存半年后经检测,其理化及微生物学指标均符合国家规定标准。申试结果为工业规模生产奠定了基础。 相似文献
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Lijuan Xie Yibin Ying Hongjian Lin Ying Zhou Xiaoying Niu 《Sensing and Instrumentation for Food Quality and Safety》2008,2(2):111-115
The potential of near-infrared (NIR) transmittance spectroscopy to nondestructively detect soluble solids content (SSC) and
pH in tomato juices was investigated. A total of 200 tomato juice samples were used for NIR spectroscopy analysis at 800–2400 nm
using an FT-NIR spectrometer. Multiplicative signal correction (MSC), and the first and second derivative were applied for
pre-processing spectral data. The relationship between SSC, pH, and FT-NIR spectra of tomato juice were analyzed via partial
least-squares (PLS) regression. PLS regression models were able to predict SSC and pH in tomato juices. The r
c, RMSEC, RMSEP, and RMSECV for SSC were 0.92, 0.0703°Brix, 0.150°Brix, and 0.138°Brix, respectively, whereas those values
for pH were 0.90, 0.0333, 0.0316, and 0.0489, respectively. It is concluded that the combination of NIR transmittance spectroscopy
and PLS methods can be used to provide a technique of convenient, versatile, and rapid analysis for SSC and pH in tomato juices. 相似文献
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In this study, pyrolysis of tomato waste has been performed in fixed bed tubular reactor at 500 °C, both in absence and presence of Cu/Al2O3 catalyst. The influences of heating rate, catalyst preparation method and catalyst loading on bio-oil yields and properties were examined. According to pyrolysis experiments, the highest bio-oil yield was obtained as 30.31% with a heating rate of 100 °C/min, 5% Cu/Al2O3 catalyst loading ratio and co-precipitation method. Results showed that the catalysts have strong positive effect on bio-oil yields. Bio-oil quality obtained from fast catalytic pyrolysis was more favorable than that obtained from non-catalytic and slow catalytic pyrolysis. 相似文献
10.
Sze Wen Ying Hock Eng Khoo Kin Weng Kong 《International Journal of Food Properties》2013,16(4):826-837
This study determined the carotenoids content in cherry tomato, pink guava, and red grapefruit pulps and juices. Cherry tomato pulp exhibited the highest β-carotene content whereas pink guava pulp had the highest lycopene content. However, β-carotene and lycopene contents in the studied fruit juices were lower than their pulps in the same sample portion. Interestingly, six to twelve cis-isomers of carotenoids were identified in the fruit pulps and juices studied. A higher number of trace amounts of cis-carotenoids was found in fruit pulps as compared to juices. Therefore, consumption of whole fruit is recommended as the studied fruit juices have lower carotenoids content. 相似文献