Diet and Health: Apple Polyphenols as Antioxidants

The traditional American rhyme says, “an apple a day keeps the doctor away.” What has made apples exceptional and appreciated for a million years? Besides their content of pectin, vitamins and minerals, they are considered to be a good source of antioxidants that scavenge and neutralize free radicals, which in turn play a role in the onset of cardiovascular diseases and cancers. Polyphenols are major antioxidants in apples, however, the antioxidants vary with the apple variety, and the post-harvest storage conditions. Further, the polyphenols are distributed differently throughout the fruit (skin or flesh). The paper reviews the present knowledge on apple polyphenols, their bioavailability and pro-health functionality.     

Apple Polyphenol Oxidase Inhibitor(s) from Common Housefly (Musca Domestica L.)

ABSTRACT: A new natural apple polyphenol oxidase (PPO) inhibitor(s) from housefly ( Musca domestica L.) was discovered. Crude inhibitor (s) isolated by buffer extraction, heat treatment, and dialysis from housefly pupae inhibited the activity of apple PPO up to 90% at pH values above 5.0. Inhibition was strictly pH-dependent. The inhibitor(s) was further characterized by employing heat, freezing and thawing, irradiation, pH adjustment, and ultrafiltration studies. The potential PPO inhibitor(s) was stable to heating at 100 °C for 1 h, repeated freezing and thawing, and irradiation. The inhibitor(s) was most stable at pH around 5.0 and least stable at alkaline pH. The PPO inhibition profile of housefly during metamorphosis also was evaluated.     

Enzymatic Browning in Apple Pulps

Enzymatic browning in Golden Delicious apple pulp was studied as related to degree of ripeness and temperature (3.5–31°C). Green apple pulp showed the highest rate of browning. This was attributable to differences in ascorbic acid (AA) content and polyphenoloxidase activity in young fruits. The rate of browning determined by CIE L* measurements followed complex temperature dependent kinetics, represented by a multiple linear effects with log time. Equal changes in L* parameter yielded straight lines in a log temperature vs log time plot. Inhibition with AA caused an initial slow rate of browning and a well defined break point associated with exhaustion of antioxidant properties of the AA. The greater the AA concentration the longer the initial period.     

Relationship between the enzymatic determination of starch and the starch iodine index in two varieties of cider apple

Monitoring the hydrolysis or disappearance of starch by the starch iodine test is a simple procedure for determining the maturity of cider apples, but it does not indicate the exact amount of starch present. So far, studies of starch in apples have dealt exclusively with dessert apples. In this paper the relationship between the visual starch index, the dark‐coloured surface area and the real starch content was studied in two varieties of cider apple commonly used in Normandy (France). Starch determination in cider apples required adapting the protocol provided by the Boehringer enzymatic kit. The work led to proposing a simplified index with five scales instead of 10. This index gives the correspondences between the new and old scales as well as the probable starch contents for each new scale. © 2002 Society of Chemical Industry     

Effects of urea fertigation of apple trees on soil pH,exchangeable cations and extractable manganese in a sandy loam soil in New Zealand

Changes in soil pH, exchangeable aluminium (Al), calcium (Ca), magnesium (Mg), and potassium (K) and extractable manganese (Mn) were investigated after urea fertigation of a sandy loam soil in an apple orchard in New Zealand. Urea at three rates (0, 25, 50 kg N ha^–1 yr^–1 or 0, 16.9, 33.8 g N emitter^–1 yr^–1) was applied in 4 equal fertigations. Soil cores at 4 profile depths (0–10, 10–20, 20–40 and 40–60 cm) directly below and 20 cm from the emitter were sampled approximately 4 weeks after each fertigation and in the following winter. Results obtained showed that the largest changes in soil pH and cations occurred in soils directly below the emitter in the 50 kg N ha^–1 yr^–1 treatment where the soil pH decreased by 1.6 pH units at all soil depths. The lowest pH of 4.3 was observed at a depth of 27 cm. Exchangeable Al and extractable Mn levels increased to 11 meq kg^–1 and 78µg g^–1 respectively. Estimated losses of Ca, Mg and K from the upper soil profile depth (0–10 cm) represented 23, 63 and 27% of their respective total exchangeable levels. At lower profile depths (>20 cm), accumulation of displaced K was evident. Variable, and generally non-significant, chemical changes recorded in soils 20 cm from the emitter were attributed to restricted lateral water movement, and therefore urea movement, down the profile.The present study showed that one season of urea fertigation by trickle emitters, applied to a sandy loam, at half the rate conventionally applied to apple orchards (50 kg N ha^–1 yr^–1) resulted in pH and mineral element imbalances which were potentially and sufficiently severe to inhibit tree growth.     

苹果多酚的研究进展

苹果多酚作为一种新型的天然抗氧化剂,是苹果中一类重要的活性物质,在未成熟的苹果和果渣中含量丰富。介绍了苹果多酚的组成及性质、生化及生理功能、制备方法及分析,在医药、功能性食品、化妆品等领域的应用前景,并对苹果多酚的研究现状作了概述。     

超滤膜在果汁加工中的应用研究

选用中空纤维PAN膜、羧基化改性的PAN板式膜、PS膜和PS-SPS膜四种国产膜材料对苹果汁进行超滤澄清处理,比较不同膜对苹果汁理化指标的影响以及处理果汁的最佳条件、最佳工艺。     

Sex pheromone of the mullein bug,Campylomma verbasci (Meyer) (Heteroptera: Miridae)

The first known sex pheromone for the family Miridae is reported for the mullein bug,Campylomma verbasci (Meyer) (Heteroptera: Miridae). Extracts of and Porapak Q-trapped volatiles from females were attractive to males in field bioassays. Butyl butyrate and hexyl butyrate were the predominant compounds in the females' volatiles, but these compounds previously had been found to be inactive when released alone or in combination. Butyl butyrate in combination with an isolated trace chemical, (E)-crotyl butyrate (which was inactive alone), rivaled the attraction elicited by five live females. When synthetic butyl butyrate and (E)-crotyl butyrate in a 16: 1 ratio were released at 91 or 183 g/day, they comprised an effective attractant for male bugs.     

(<Emphasis Type="Italic">Z,Z</Emphasis>)-6,9-Heneicosadien-11-One: Major Sex Pheromone Component Of Painted Apple Moth, <Emphasis Type="Italic">Teia anartoides</Emphasis>

(Z, Z)-6,9-Heneicosadien-11-one (Z6Z9-11-one-21Hy) was identified as the major sex pheromone component of the painted apple moth (PAM), Teia anartoides (Lepidoptera: Lymantriidae), on the basis of (1) comparative gas chromatographic-electroantennographic detection (GC-EAD) analyses, GC-mass spectrometry (MS), high-performance liquid chromatography (HPLC)-MS, and HPLC-UV/visible spectroscopy of pheromone gland extracts and authentic standards; (2) GC-EAD analyses of effluvia of calling females; and (3) wind tunnel and field trapping experiments with a synthetic standard. In field experiments in Australia, synthetic Z6Z9-11-one-21Hy as a single component attracted male moths. Wind tunnel experiments suggested that a 4-component blend consisting of Z6Z9-11-one-21Hy, (6Z,9R,10S)-cis-9,10-epoxy-heneicosene (Z6-9R10S-epo-21Hy), (E, E)-7,9-heneicosadien-6,11-dione (E7E9-6,11-dione-21Hy), and 6-hydroxy-(E, E)-7,9-heneicosadien-11-one (E7E9-6-ol-11-one-21Hy) (all present in pheromone gland extracts) might induce more males to orient toward, approach, and contact the source than did Z6Z9-11-one-21Hy as a single component. Additional experiments are needed to determine conclusively whether or not Z6-9R10S-epo-21Hy, E7E9-6,11-dione-21Hy, and E7E9-6-ol-11-one-21Hy might be minor sex pheromone components of PAM. Moreover, attractiveness of synthetic pheromone and virgin PAM females needs to be compared to determine whether synthetic pheromone could replace PAM females as trap baits in the program to monitor eradication of exotic PAM in New Zealand.