Double emulsion (W/O/W) gel stabilised by polyglycerol polyricinoleate and calcium caseinate as mangiferin carrier: insights on formulation and stability properties

Mangiferin (MGF) is a phenolic compound isolated from mango, but its poor solubility significantly limits its use. In this study, MGF was embedded into the inner aqueous phase of W₁/O/W₂ emulsions. Firstly, the dissolution method of MGF was determined. MGF remained stable in solution with pH 13 at 30 min, and its solubility reached 10 mg mL⁻¹. When the pH of MGF solutions was adjusted from pH 13 to pH 6, MGF did not immediately crystallise, providing sufficient time to construct the MGF-loaded W₁/O/W₂ emulsions. Subsequently, the MGF-loaded W₁/O/W₂ emulsions were constructed using polyglycerol polyricinoleate (PGPR) and calcium caseinate (CAS). The formation and stability of the W₁/O/W₂ emulsions were investigated. The MGF-loaded W₁/O/W₂ emulsions stabilised with 1% PGPR and 1% – 3% CAS exhibited a low viscosity, limited loading capacity, and poor stability. Conversely, the MGF-loaded W₁/O/W₂ emulsions stabilised by 3%PGPR–3%CAS exhibited optimal loading capacity (encapsulation efficiency = 95.31% and loading efficiency = 0.91%) and stability, which was attributed to the fact that high viscosity and gel state retarded the migration of inner aqueous phase. These results indicated that the W₁/O/W₂ emulsions stabilised by PGPR and CAS may be a potential alternative for encapsulating mangiferin.     

Lactobacillus Gasseri LGZ 1029 in yogurt: rheological behaviour and volatile compound composition

Yogurt preserves and enhances nutritional value of milk. In this study, we have compared several strains to determine the physicochemical, sensory, rheological and aroma characteristics of different yogurts. We used Lactobacillus gasseri LGZ 1029 (LG), commercial probiotic L. rhamnosus (LGG) and traditional fermentation strains Streptococcus thermophilus and L. bulgaricus (SL). Results showed that the flavour and texture characteristics of mixed-strain yogurts were obviously better than in single-strain yogurts. Addition of LG increased pseudoplastic behaviour, as shown by Herschel–Bulkley model analysis of rheological behaviour. The LG + SL group also had both the highest viscosity consistency index and thickening ability. In addition, a total of 57 volatile compounds were detected in yogurts and the fermentation with the addition of LG was mainly affected by ketones. Our study suggested that a yogurt with new attributes can be produced by using LGZ 1029.     

[Zr0.73(Cu0.59Ni0.41)0.27]87Al13合金过冷液相区热塑性成形研究

为探究[Zr_(0.73)(Cu_(0.59)Ni_(0.41))_(0.27)]_(87)Al_(13)非晶合金的热塑性成形性能以及绘制其对应的热加工图谱,用Gleeble3500型热模拟压缩实验机对该非晶合金进行不同参数下的热模拟压缩实验。结果表明,合金在压缩过程中变形行为由牛顿流变演变为非牛顿流变;同时,过高或过低的热加工温度均能导致合金晶化;进一步对数据分析得到该合金在不同热塑性成形参数下的功率耗散图与流变失稳图,并绘制出相应的热加工谱图,谱图分析结果表明,该合金在温度为420与430℃、应变速率为10~(-3) s~(-1)时具有较高功率耗散系数且没有失稳区域,因此,合金可选的热塑性加工参数为温度420～430℃,应变速率10~(-3) s~(-1)。     

茂金属线型低密度聚乙烯的加工性能

采用齐聚-共聚复合催化剂合成出了相对分子质量分布指数大于4的原位共聚线型低密度茂金属聚乙烯(mLLDPE)。流变实验结果表明,mLLDPE具有切敏性和非温敏性。改性实验结果表明,向100质量份mLLDPE中加入5质量份氟母粒,或10质量份LDPE,或2质量份氟母粒和5质量份LDPE,可使mLLDPE的加工流动性能获得改善,聚合物的机械性能不会发生明显降低,可用常规加工设备加工。加工成型实验结果表明,使用65型管材挤出机和TDL-12L中空成型机,以氟母粒-LDPE复合改性mLLDPE为原料,可生产出内、外表面均光滑的32管材和10L中空容器,挤出过程稳定。     

miPP/ziPP共混体系的流动性能

首次对茂金属聚丙烯(miPP)／齐格勒-纳塔聚丙烯(ziPP)共混体系的流动性进行了系统的研究。研究发现，在miPP／ziPP共混体系中，miPP含量的变化改变了共混体系的相结构，这种相结构会随着温度和剪切速率的变化而产生明显的变化，从而改变了体系的流动性能，且该共混体系在不同剪切速率下的流动曲线可以分别通过两个模型进行模拟。     

钡酚醛树脂体系化学流变特性研究

在粘度实验和DSC热分析实验的基础上,对用于RTM工艺的钡酚醛树脂体系的化学流变特性进行研究,并根据双阿累尼乌斯方程建立树脂体系的流变模型。模型与实验结果具有良好的一致性。模型可揭示树脂体系在不同工艺条件下的粘度变化规律,定量预报RTM工艺树脂的低粘度平台工艺窗口,为合理制定RTM工艺参数、保证产品质量和实现工艺参数的全局优化提供必要的科学依据。     

空心微珠改性硬质聚氯乙烯复合材料的应用研究

经过改性的超细空心微珠可以作为填料加入到硬质聚氯乙烯（PVC－U）树脂中，同时改善PVC树脂的流变性、冲击性能和刚性等性能。研究结果表明，超细空心微珠加入到硬质PVC管材中，可以明显改善PVC硬管的加工流动性能，显著缩短塑化时间，降低最大扭矩。而超细空民微珠加入到硬质PVC板材时，可以提高PVC硬板的冲击性能，减小制品的收缩率，赋予PVC硬板优异的耐腐蚀性能，且产品的各项性能均符合PVC板材国家标准GB／T4454－96。     

热致液晶性纤维素衍生物及其热塑性塑料复合物熔体流变行为的研究

用毛细管流变仪研究了乙基纤维素（ＥＣ）及其高密度聚乙烯（ＨＤＰＥ）复合物，纤维素芳族酯（ＣＡＥ）及其聚碳酸酯（ＰＣ）复合物的剪切流变特性和机理。结果表明，ＥＣ对ＨＤＰＥ／ＥＣ复合物的粘度影响不大，而少量（５％）ＣＡＥ的加入使ＰＣ／ＣＡＥ复合物粘度大大下降，且复合物流变曲线呈现新的特征。     

镁质瓷泥浆流变性能的改进

滑石质瓷是一种高性能瓷的材料，但由于其泥浆的稠化性及泥料塑性差，阻碍了滑石质瓷的大量生产。实验表明：引入长石作助熔剂并加入适量粘土，可以改进泥料塑性及泥浆流变性能，使烧成变形度小，机械强度提高，能较好地满足制品成型的工艺要求。实验中设计了多组配料，分析比较烧后试样的性能测试结果，确定最佳配方及烧结温度。     

Influence of the amount of ferromagnetic addition on the rheological properties of spinning solutions,the structure,the strength,and thermal properties of polyacrylonitrile fibres

The rheological properties of spinning solutions of polyacrylonitrile in dimethyl formamide (DMF) containing various amounts of a ferromagnetic nanoaddition were investigated. The porous structure, the strength and thermal properties of fibers obtained from these solutions were assessed, as well as the uniformity of the nanoaddition distribution on the fiber surface was estimated. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008