魔芋果脯的加工工艺研究

以天然多糖－魔芋精粉为主料，经过一定的加工工艺，较为成功地研制了具有一定保健功能的魔芋果脯。并对制作过程的工艺参数进行优化以确定其最佳配方。     

卡诺拉菜籽油双相溶剂浸出新工艺

对卡诺拉菜籽油双相溶剂浸出工艺之工艺流程及主要设备，溶剂特性，工艺特点以及工业化生产所面临的问题等进行了介绍。该工艺对我国菜籽加工业开发食用级菜粕具有一定的借鉴.     

一种强适应性高效分离脱水器设计分析

介绍了为新疆哈得4油田设计的一种强适应性高效分离脱水器。该设备具有结构合理，内部空间利用率高，分离效果好和投资较少等特点，利用这种分离器对含水原油一次处理后，净化原油含水小于1%，污水含油小于1000mg/L，使传统原油处理工艺流程得到简化。作为关键处理设备，适合哈得4油田不同开发时期的多种工况的分离脱水要求，取得了理想的使用效果。     

乳酸菌发酵黑豆乳理化性质的研究

黑豆经浸泡、打浆、杀菌等处理后，制成黑豆乳，接种乳酸菌进行发酵实验。结果表明：经乳酸菌发酵后的黑豆乳，除具有一般乳酸产品所共有的适口酸味外，还具有黑豆特有的香气。但产物酸度偏低。     

新疆南疆、北疆细绒棉可纺性分析

通过新疆南疆、北疆棉花的物理指标测试，分析了南疆、北疆棉花物理指标的差异，阐明了南疆、北疆棉纺纱结果的差异是由于品种不同、环境不同和纤维分子结构不同引起的，要纺出优质绵纱，必须分析单纤维分子结构。     

风味猪肝菜的研制

本文采用天然蕨菜－猪肝菜为原料，辅以各种不同的配料，研制出麻辣型、甜辣型、酸辣型等三种口即食的风味食品并确定出关键的工艺参数及其最佳调料配方。该产品味道鲜美、方便、适合大众口味，并能在30℃条件下保温7天之久。     

Effects of modeling means on properties of monitoring models o spot welding quality

Analyzing and modeling the relation between monitoring information during welding and quality information of the joints is the foundation of monitoring resistance spot welding quality.According to the means of modeling,the known models can be divided into three large categories:single linear regression models,multiple linear regression models and multiple nonlinear models.By modeling the relations between dynamic resistance information and welding quality parameters with different means,this paper analyzes effects of modeling means on performances of monitoring models of resistance spot welding quality. From the test results,the following conclustons can be drawn:By comparison with two other kinds of models,artificial neural network(ANN) model can describe non-linear and high coupling relationship between monitoring information and quality information more reasonably,improve performance of monitoring model remarkably,and make the estimated values of welding quality parameters more accurate and reliable.