A correlation to estimate the velocity of convective currents in boilover

The mathematical model proposed by Kozanoglu et al. [B. Kozanoglu, F. Ferrero, M. Mu?oz, J. Arnaldos, J. Casal, Velocity of the convective currents in boilover, Chem. Eng. Sci. 61 (8) (2006) 2550-2556] for simulating heat transfer in hydrocarbon mixtures in the process that leads to boilover requires the initial value of the convective current's velocity through the fuel layer as an adjustable parameter. Here, a correlation for predicting this parameter based on the properties of the fuel (average ebullition temperature) and the initial thickness of the fuel layer is proposed.     

Effects of insufficient air injection on methanogenic Archaea in landfill bioreactor

In this study, methanogenic Archaea diversity in an aerated landfill bioreactor filled with co-disposed incineration bottom ashes and shredded incombustible wastes was monitored and analyzed as a function of time using molecular techniques. Besides, the effects of insufficient air injection on the bioreactor performance and methanogenic diversity were evaluated thoroughly. Results indicated that rapid bio-stabilization of solid waste are possible with aerated landfill bioreactor at various oxygen and oxidation reduction potential levels. Slot-blot hybridization results of leachate samples collected from aerated landfill bioreactor showed that archaeal and bacterial activities increased as stabilization accelerated and bacterial populations constituted almost 95% of all microorganisms. The results of slot-blot hybridization and phylogenetic analysis based on 16S rRNA gene revealed that Methanobacteriales and Methanomicrobiales were dominant species at the beginning while substituted by Methanosarcina-related methanogens close to the end of the operation of bioreactor.     

Strategies to prevent mycotoxin contamination of food and animal feed: a review

Mycotoxins are fungal secondary metabolites that have been associated with severe toxic effects to vertebrates produced by many important phytopathogenic and food spoilage fungi including Aspergillus, Penicillium, Fusarium, and Alternaria species. The contamination of foods and animal feeds with mycotoxins is a worldwide problem. We reviewed various control strategies to prevent the growth of mycotoxigenic fungi as well as to inhibit mycotoxin biosynthesis including pre-harvest (resistance varieties, field management and the use of biological and chemical agents), harvest management, and post-harvest (improving of drying and storage conditions, the use of natural and chemical agents, and irradiation) applications. While much work in this area has been performed on the most economically important mycotoxins, aflatoxin B(1) and ochratoxin A much less information is available on other mycotoxins such as trichothecenes, fumonisin B(1), zearalenone, citrinin, and patulin. In addition, physical, chemical, and biological detoxification methods used to prevent exposure to the toxic and carcinogenic effect of mycotoxins are discussed. Finally, dietary strategies, which are one of the most recent approaches to counteract the mycotoxin problem with special emphasis on in vivo and in vitro efficacy of several of binding agents (activated carbons, hydrated sodium calcium aluminosilicate, bentonite, zeolites, and lactic acid bacteria) have also been reviewed.     

Mycotoxins in spices and herbs–An update

Spices and herbs have been used since ancient times as flavor and aroma enhancers, colorants, preservatives, and traditional medicines. There are more than 30 spices and herbs of global economic and culinary importance. Among the spices, black pepper, capsicums, cumin, cinnamon, nutmeg, ginger, turmeric, saffron, coriander, cloves, dill, mint, thyme, sesame seed, mustard seed, and curry powder are the most popular spices worldwide. In addition to their culinary uses, a number of functional properties of aromatic herbs and spices are also well described in the scientific literature. However, spices and herbs cultivated mainly in tropic and subtropic areas can be exposed to contamination with toxigenic fungi and subsequently mycotoxins. This review provides an overview on the mycotoxin risk in widely consumed spices and aromatic herbs.     

Lot-splitting approach of a hybrid manufacturing system under CONWIP production control: a mathematical model

This paper discusses the advantages of lot splitting in hybrid manufacturing environments where cellular and functional layouts are combined under Constant Work in Process (CONWIP) production control. The proposed model fills a research gap in the related literature by applying lot splitting and pull production simultaneously. A linear CONWIP control mathematical model that minimises the average flow time is developed in case of lot splitting. The developed model has sequence-dependent set-up times. The demand level, coefficient of variation (CV) impact and set-up time reduction effect on CONWIP production control are also investigated. The model is solved using GAMS21.6 optimisation software; the optimal backlog list, the number and size of sublots are reported. The proposed model is compared with lot production under push control in different settings as well as with two different heuristics from the literature. Experimental results indicate that in all settings, the lot splitting is more advantageous than lot production in terms of average flow time. CV has a greater effect than set-up time reduction on average flow time.     

FC/UC hybridization for dynamic loads with a novel double input DC–DC converter topology

Due to the fact that the environmental issues have become more serious recently, interest in renewable energy systems, such as, fuel-cells (FCs) has increased steadfastly. Among many types of FCs, proton exchange membrane FC (PEMFC) is one of the most promising power sources due to its advantages, such as, low operation temperature, high power density and low emission. However, using sole PEMFC for dynamic loads may not be feasible to satisfy the peak demand changes. Therefore, hybridizing PEMFC and an energy storage system (ESS) decreases the FC cost and improves its performance and life. Ultra-capacitor (UC) is the most powerful candidate to hybridize with PEMFC for dynamic loads. The DC–DC converter is the key enabling technology for hybridization of PEMFC and UC. Generally, the efficiency and performance of hybridization is largely limited by the converter topology employed for the mentioned hybridization. Integrating each source (PEMFC and UC) with a DC–DC converter is not feasible in terms of cost, performance, and control. Due to the above mentioned reasons, an attractive converter topology which can combine PEMFC and UC is strongly required. In this regard, the objective of this study is to design and simulate a novel double input DC–DC converter based on current additivity concept, in order to combine two different types of energy systems (PEMFCs and UCs).     

Performance measures and metrics in logistics and supply chain management: a review of recent literature (1995–2004) for research and applications

Performance measures and metrics are essential for effectively managing logistics operations, particularly in a competitive global economy. The global economy is featured with global operations, outsourcing and supply chain and e-commerce. The real challenge for managers of this new enterprise environment is to develop suitable performance measures and metrics to make right decisions that would contribute to an improved organizational competitiveness. Now the question is whether traditional performance measures can be used and out of them which ones should be given priority for measuring the performance in a new enterprise environment. Some of the traditional measures and metrics may not be suitable for the new environment wherein many activities are not easily identifiable. Measuring intangibles and nonfinancial performance measures pose the greater challenge in the so-called knowledge economy. Nevertheless, measuring them is so critical for the successful operations of companies in this environment. Considering the importance of nonfinancial measures and intangibles, an attempt has been made in this paper to determine the key performance measures and metrics in supply chain and logistics operations. This is based on a literature survey and some of the reported case experiences. Suggestions for future research directions are also indicated.     

Evaluation of pre-treatment processes for HRS (hot rolled steel) in powder coating

Hot rolled steel (HRS) is used extensively in the automotive, agricultural and appliance industries. The corrosive response of HRS was investigated after it had been exposed to various surface treatments, prior to powder coating. The behaviour of three conversion coatings: zinc phosphate (ZnP), iron phosphate (FeP) and zirconium (Zr)-based nano-scaled, on HRS was studied. HRS is naturally covered with iron oxide scale and this was removed from the surface by mechanical and chemical processes, prior to the application of surface treatment and organic coatings. The following tests on differently treated panels were conducted to evaluate corrosion performance: adhesion tests such as, crosshatch, pull-off, and conical bending, SEM, XPS, salt spray and electro-chemical impedance studies were also performed. Good correlations were recorded showing that zinc phosphate conversion coating gave the best performance, and zirconium-based nano-structured conversion coating, was superior to that of iron phosphate conversion coatings on HRS.     

Effects of Penicillium roqueforti and whey cheese on gross composition,microbiology and proteolysis of mould‐ripened Civil cheese during ripening

Four different types of mould‐ripened Civil cheese were manufactured. A defined (nontoxigenic) strain of a Penicillium roqueforti (SC 509) was used as the secondary starter with and without addition of the whey cheese (Lor); in parallel, secondary starter‐free counterparts were manufactured. Chemical composition, microbiology and proteolysis were studied during the ripening. The incorporation of whey cheese in the manufacture of mould‐ripened Civil cheese altered the gross composition and adversely affected proteolysis in the cheeses. The inoculated P. roqueforti moulds appeared to grow slowly on those cheeses, and little proteolysis was evident in all cheese treatments during the first 90 days of ripening. However, sharp increases in the soluble nitrogen fractions were observed in all cheeses after 90 days. Microbiological analysis showed that the microbial counts in the cheeses were at high levels at the beginning of ripening, while their counts decreased approximately 1–2 log cfu/g towards the end of ripening.