Ethanol Enhances Hyperthermia-Induced Cell Death in Human Leukemia Cells

Ethanol has been shown to exhibit therapeutic properties as an ablative agent alone and in combination with thermal ablation. Ethanol may also increase sensitivity of cancer cells to certain physical and chemical antitumoral agents. The aim of our study was to assess the potential influence of nontoxic concentrations of ethanol on hyperthermia therapy, an antitumoral modality that is continuously growing and that can be combined with classical chemotherapy and radiotherapy to improve their efficiency. Human leukemia cells were included as a model in the study. The results indicated that ethanol augments the cytotoxicity of hyperthermia against U937 and HL60 cells. The therapeutic benefit of the hyperthermia/ethanol combination was associated with an increase in the percentage of apoptotic cells and activation of caspases-3, -8 and -9. Apoptosis triggered either by hyperthermia or hyperthermia/ethanol was almost completely abolished by a caspase-8 specific inhibitor, indicating that this caspase plays a main role in both conditions. The role of caspase-9 in hyperthermia treated cells acquired significance whether ethanol was present during hyperthermia since the alcohol enhanced Bid cleavage, translocation of Bax from cytosol to mitochondria, release of mitochondrial apoptogenic factors, and decreased of the levels of the anti-apoptotic factor myeloid cell leukemia-1 (Mcl-1). The enhancement effect of ethanol on hyperthermia-activated cell death was associated with a reduction in the expression of HSP70, a protein known to interfere in the activation of apoptosis at different stages. Collectively, our findings suggest that ethanol could be useful as an adjuvant in hyperthermia therapy for cancer.     

Comprehensive review and future perspectives on the photocatalytic hydrogen production

Hydrogen represents a renewable energy alternative that may positively contribute to get over the global energy crisis while at the same time reducing its environmental burden. Overcoming the challenge of reaching this potential could be helped by careful choice of hydrogen (H₂) sources. Photocatalytic generation of H₂, although a minor alternative, appears to be a very good option at the time that liquid wastes are being degraded; therefore, this approach has given rise to an increasing number of interesting studies. Here, we aim to provide an integrated overview of the different photocatalytic, heterogeneous, homogeneous and hybrid systems. First, we categorize the units and mechanisms that take part in the photocatalytic process, and secondly we analyze their role and draw comparative conclusions. Thus, we analyze the role of (i) the electron source to carry out proton reduction, (ii) the proton source, which can be free protons in the medium or a proton donor compound, (iii) the catalyst nature and concentration, and (iv) the photosensitizer nature and concentration. We also provide an analysis of the influence of the solvent, especially in homogenous systems as well as the influence of pH. We provide a comparison of the photocatalytic performance, highlighting the advantages and disadvantages, of different systems. Thus, this review is, on the one hand, an update on the state of the art of photocatalytic generation of H₂ from a full perspective that integrates homogeneous, heterogeneous and hybrid systems, and, on the other, a source of useful information for future research. © 2019 Society of Chemical Industry     

A shape grammar interpreter for rectilinear forms

Shape grammars play an important role in a new generation of tools for the analysis and design of products. Up until now there has been numerous attempts to create a general shape grammar interpreter, but most of the existing tools are either very specific in their purpose, have only limited functionality or were programmed for one operating system. In this work, we present a tool named Shape Grammar Interpreter (SGI) for the automatic generation of designs. The developed shape grammar framework allows designers to automatically synthetize designs and to actively participate in the generation process. Great effort has been devoted to provide an interactive way of defining shapes and later using them in shape grammar rules and designs’ generation process. The tool implements two different types of algorithms for the generation of designs. First, Tree-search algorithms which store the state of the generation process in a tree structure and uses traditional tree-search algorithms to find the next rule to apply. Second, and most importantly, an optimized subshape detection algorithm. Hence, subshapes of the existing shapes can be detected and used in the generation process obtaining not only a wider set of designs but potentially more appealing ones. In this paper, we also describe the architecture of the framework and provide a performance evaluation of proposed algorithms, showing a significant gain in performance. Potential applications of our research can be found in the educational field (i.e. architecture and arts) and in the automatic generation of architectural, mechanical and product designs.     

A knowledge-based architecture for the management of patient-focused care pathways

There is need for software systems in order to coordinate the activities of healthcare professionals involved in the treatment of a patient, aligning the care delivery around already existing Clinical Practice Guidelines (CPGs). This is being carried out in care organizations by implementing integrated Care Pathways (CPs). Nonetheless, the generation of these care pathways is not trivial, and multiple barriers exist for their development and enactment. In this paper, a knowledge-based architecture is presented that, by means of Knowledge Engineering methods and Artificial Intelligence Planning and Scheduling (AI P&S) techniques, is able to automatically generate these care pathways from a computer-interpretable representation of CPGs, tackling some of these barriers. Firstly, these techniques consider the patient profile, the care organization details as well as the temporal and resource constraints, implicit in a care process, in order to generate a patient-focused care pathway. Moreover, they also allow the enactment of personalized care plans in a web-based format, powered by a workflow runtime engine, thus providing an ubiquitous and interactive execution to healthcare professionals. Finally, the architecture also includes monitoring and replanning techniques in order to check the current health status of patients and adapt care plans when they do not progress as expected. For the experimental evaluation of the architecture, several tests have been carried out in order to simulate a clinical environment where different care plans were automatically executed, monitored and adapted regarding the health conditions of patients as well as the recommendations specified in a real, CPG of the paediatric oncology area. As conclusion, the proposed architecture seems to be an adequate infrastructure for supporting the automated generation as well as the interactive execution and monitoring of patient-focused care pathways.     

An Alternate Double–Single Track Proposal for High‐Speed Peripheral Railway Lines

This article presents alternate double–single track (ADST) lines as an alternative to double‐track lines. The idea consists of using single track where the infrastructure is very expensive (tunnels and viaducts) and double track where it is cheaper (smooth orography) combined with small changes in departure times so that trains may cross in the double‐track segments with no reduction in travel times. The solution is shown to be very efficient for traffic demands between 30 and 40 trains per day and the costs are reduced substantially (close to 40%). A linear programming program is given that (1) decides the optimal sequence of single and double tracks and (2) optimizes the timetables for the optimal or other alternative sequences. The Palencia–Santander line is used to illustrate the proposal and some suggestions are given to use the ADST lines in several countries.     

Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding

BACKGROUND: Gluten has been investigated as a source for biodegradable polymeric materials because it is a renewable, available and low‐cost raw material. The aim of this study was to evaluate the influence of some variables involved in the two stages of protein/plasticiser thermo‐mechanical processing, where a mixture of glycerol and water was used as the plasticiser. RESULTS: Gluten/glycerol/water blends mixed under different thermal conditions (adiabatic starting at 25 °C and isothermal at 60 and 90 °C) exhibited shear thinning capillary flow behaviour, where a marked increase in flow properties was obtained at the highest temperature. Two thermal events, glass transitions related to the plasticiser blend and gluten, were detected by Modulated Differential Scanning Calorimetry (MDSC) and Dynamic Mechanical Analysis (DMA) tests. Moderate moulding temperature led to less resistant materials showing higher ductility, whereas higher mixing and moulding temperatures led to bioplastics with higher mechanical properties. CONCLUSION: A moulding temperature of 130 °C (close to the denaturation temperature) was found to be suitable for the thermomoulding process. In addition, the use of moderate mixing temperature seems to be convenient for those applications that required materials exhibiting high water absorption behaviour and suitable mechanical properties. Protein extractability results reflect the benefits of combining high shear and high temperature during processing to improve cross‐linking reactions. Copyright © 2010 Society of Chemical Industry     

Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG

The effectiveness as protective culture of the probiotic Lactobacillus rhamonosus GG (L. rham. GG) against Salmonella and Listeria monocytogenes on minimally-processed apples throughout storage as well as its effect on apple quality and natural microflora was evaluated. Survival to subsequent exposure to gastric stress was also reported. Apples were cut into wedges and dipped in a solution containing Salmonella and L. monocytogenes (10⁵ cfu mL⁻¹) and/or L. rham. GG (10⁸ cfu mL⁻¹). Apple wedges were packed and stored at 5 and 10 °C. Periodically, microbial population, bacterial survival to gastric stress and quality of apple wedges were evaluated. Although Salmonella was not affected by co-inoculation with L. rham. GG, L. monocytogenes population was 1-log units lower in the presence of L. rham. GG. L. rham. GG population maintained over recommended levels for probiotic action (10⁶ cfu g⁻¹) along storage, however, viable cells after gastric stress were only above this level during the first 14 days. Pathogen survival after gastric stress was <1% after 7 days at 5 °C. Moreover, apple wedges quality was not affected by L. rham. GG addition. Thus, L. rham. GG could be a suitable probiotic for minimally-processed apples capable to reduce L. monocytogenes growth; nevertheless shelf life should not be higher to 14 days to guarantee the probiotic effect.     

Biogenic amine content during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives

The content of nine biogenic amines (agmatine, tryptamine, 2-phenylethylamine, putrescine, cadaverine, histamine, tyramine, spermidine and spermine) was determined throughout the manufacture of dry-cured lacón, a traditional dry-salted and ripened meat product made in the north-west of Spain from the fore leg of the pig following a similar process to that of dry-cured ham. The effect of the use of additives (glucose, sodium nitrite, sodium nitrate, sodium ascorbate and sodium citrate) on the biogenic amine content during manufacture was also studied. Tryptamine and spermine were the main biogenic amines in fresh meat, while tryptamine and cadaverine were the most abundant at the end of the manufacturing process. During ripening the total amine content increased significantly (P<0.05) in the batches made both without and with additives. The use of additives significantly (P<0.05) increased the total amine content and the content of tryptamine, tyramine and histamine. The total biogenic amine content at the end of the manufacturing process was low as expected for a product in which there is little active microbial metabolism during manufacture.     

Influence of type,concentration and flow behaviour of hydrocolloid solutions on aroma perception

The effects of the addition of two hydrocolloids—locust bean (LBG) and xanthan gums—at two concentrations (0.2 and 0.5%, w/v) on the intensity of the aroma of limonene and of isopentyl acetate solutions was studied using the pairwise ranking test. Previously, the rheological behaviour of the studied gums was analysed, finding that while LBG solutions were slightly pseudoplastic at the lower concentration and more so at the higher one, the xanthan solutions were clearly pseudoplastic at both concentrations. Addition of 0.2% LBG did not alter the limonene aroma intensity perceived, but on adding 0.5% LBG, above the coil overlap concentration (c*), the decrease in aroma intensity was significant. Addition of xanthan gum at any concentration did not modify the limonene aroma intensity perceived by judges, which can be attributed to the low value of c* for solutions of this gum. No difference in isopentyl acetate aroma was found among samples.     

Anthocyanin fingerprint of grapes: environmental and genetic variations

The anthocyanin content and fingerprint of four different Vitis vinifera L. varieties (Cabernet Sauvignon, Merlot, Syrah and Monastrell), the last grown in two different locations, were studied during three growing seasons to determine how seasonal conditions and location affect the content of berry anthocyanins and their relative percentages. Important differences in the content of anthocyanins were detected among varieties—Monastrell grapes from one of the locations presenting the highest anthocyanin content—when expressed as µg g^?1 of skin. However, due to the large berry size of Monastrell grapes, when the results were expressed as mg kg^?1 of berry, Cabernet Sauvignon and Syrah grapes presented the highest concentration. Significant differences were found as regards growing season, the concentration of anthocyanins being lowest in 2003, the warmest year. As regards the relative percentage of the different anthocyanins, substantial differences were found between varieties, but again, the results were also influenced by the year under study. When the percentages of anthocyanins were used as variables in a discriminant analysis, a 100% correct classification of the four different varieties was obtained. Moreover, to check the suitability of this tool for classifying varieties, data referring to the anthocyanin percentages of the four varieties grown in very different agroecological conditions and at different ripening stages were tested with the model we have built, 89% of correct classification being achieved. Copyright © 2006 Society of Chemical Industry