Superferric quadrupoles for FAIR Super FRS energy buncher

The quadrupole magnets for FAIR Super FRS energy buncher have large usable aperture, high magnetic pole-tip field and high gradient field quality. The iron-dominated magnets with superconducting coils have to be used in this application. The NbTi coil, laminated iron, and support structure of about 22 tons is immersed in liquid helium. The 4.5 K helium chamber is completely covered with a thermal shield cooled by helium at 50–80 K on its outer and inner surface. The helium chamber and thermal shield is enclosed in a vacuum shell.The paper presents design details of the long quadrupole. Coupled thermal, magnetic and structural analysis was carried out to design the magnet iron, magnet coil, helium vessel and support links and ensure the required gradient field quality is achieved. The paper also presents the design of support links and outer vacuum chamber.     

Influence of surface scattering on the anomalous conductance plateaus in an asymmetrically biased InAs/In(0.52)Al(0.48)As quantum point contact

We study of the appearance and evolution of several anomalous (i.e., G < G(0) D 2e(2)/h) conductance plateaus in an In(0.52)Al(0.48)As/InAs quantum point contact (QPC). This work was performed at T = 4:2 K as a function of the offset bias ΔV(G) between the two in-plane gates of the QPC. The number and location of the anomalous conductance plateaus strongly depend on the polarity of the offset bias. The anomalous plateaus appear only over an intermediate range of offset bias of several volts. They are quite robust, being observed over a maximum range of nearly 1 V for the common sweep voltage applied to the two gates. These results are interpreted as evidence for the sensitivity of the QPC spin polarization to defects (surface roughness and impurity (dangling bond) scattering) generated during the etching process that forms the QPC side walls. This assertion is supported by non-equilibrium Green function simulations of the conductance of a single QPC in the presence of dangling bonds on its walls. Our simulations show that a spin conductance polarization as high as 98% can be achieved despite the presence of dangling bonds. The maximum in is not necessarily reached where the conductance of the channel is equal to 0:5G(0).     

Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods

Due to the rise of consumer's awareness of fresh foods to health, in the past few years, the consumption of fresh and fresh-cut produces has increased sturdily. Modified atmosphere packaging (MAP) possesses a potential to become one of the most appropriate technologies for packaging fresh and fresh-cut produces. The MAP has advantages of extending the shelf-life, preserving or stabilizing the desired properties of fresh produces, and convenience in handing and distribution. The success of MAP-fresh foods depends on many factors including types of fresh foods, storage temperature and humidity, gas composition, and the characteristics of package materials. This paper reviews the recent developments highlighting the most critical factors of film and gas on the quality of MAP fresh foods. Although the innovations and development of food packaging technology will continue to promote the development of novel MAP, concentrated research and endeavors from scientists and engineers are still important to the development of MAP that focuses on consumers' requirements, enhancing product quality, environmental friendly design, and cost-effective application.     

Retrogradation—Digestibility Relationship of Selected Glutinous and Non-Glutinous Fresh and Stale Cooked Rice

This study examined the retrogradation and digestibility relationship of fresh and stale cooked rice of three rice varieties: glutinous (TDK11) and non-glutinous (Doongara and floating rice). The effect of rice variety, degree of milling and retrogradation (staling) of cooked rice on the estimated glycaemic index was determined. Although high-glycaemic index values were obtained for fresh cooked rice of all varieties, staling rice at 4^oC for 24 h showed positive effect on floating rice only, yielding intermediate-glycaemic index. The effect of staling on retrogradation rates was corroborated by changes in x-ray diffraction peaks. The thermal and textural properties of rice samples showed higher pasting temperature, final viscosity, and hardness, and lower peak viscosity and adhesiveness for fresh cooked non-glutinous varieties, which were also significantly affected by degree of milling, in terms of hardness, after retrogradation.     

Effect of Emulsion Droplet Size on Foaming Properties of Milk Fat Emulsions

Foamability and foam stability of dairy-based emulsions, as a function of emulsion droplet size ranging from micron- to nanometre-scale, were investigated. Fat phase (10 % w/w of anhydrous milk fat, stearin or olein fraction) was mixed with 2 % w/w protein solution (sodium caseinate or whey protein concentrate) and homogenised at 3, 10 and 35 MPa to obtain emulsions having particle sizes of about 1.20, 0.60 and 0.20 μm, respectively. The emulsions were cooled down and aged at 4 °C for 48 h to promote crystallisation. No fat coalescence was observed in any of the emulsions, as particle size distribution remained the same upon aging and whipping. It was shown that the smaller the particle size, the higher was the apparent viscosity and the lower was the solid fat content. Higher solid fat content tended to yield better foamability and foam stability. Destabilisation of air cells happened fastest with nanosized fat particles, resulting in shorter half-life of foam.     

Poly(3,4-ethylenedioxythiophene)-ionic liquid functionalized graphene/reduced graphene oxide nanostructures: improved conduction and electrochromism

Nanocomposite assemblies of poly(3,4-ethylenedioxythiophene) (PEDOT), embedded with (a) fluoro alkyl phosphate based ionic liquid functionalized graphene (ILFG) and (b) reduced graphene oxide (RGO) prepared from a modified Hummers' method, have been synthesized. Defect free graphene nanosheets within the size of a few nanometers were achieved in the PEDOT-ILFG nanocomposite. In contrast, structures comprising graphene oxide wrinkles interspersed with the amorphous polymer were obtained in the PEDOT-RGO nanocomposite. X-ray photoelectron spectroscopy showed that neat ILFG was considerably less oxidized as compared to the neat RGO, which ratified the superiority of the ionic liquid functionalization strategy over the conventional chemical approach, for exfoliating graphite. Substantially higher electrochemical activity, improved ionic/electronic conductivity, much faster switching rates, and an almost ballistic enhancement in the electrochromic coloration efficiency attained for the PEDOT-ILFG nanocomposite in comparison to PEDOT-RGO film were irrefutable proofs that demonstrated the ability of the ionic liquid to not only fortify the structure of graphene but also facilitate charge transport through the bulk of the film, by providing less impeded pathways. Since PEDOT-ILFG/-RGO nanocomposites of good uniformity have been achieved, this, to some extent, addresses the challenge associated with the processing of graphene based high performance materials for practical applications.