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21.
Perera M. Jayatissa Ruwan A. Pathirana Kandasamy Sivayogasunderam Edwin E. Jeyaraj 《Journal of the science of food and agriculture》1978,29(11):975-978
Seventeen strains of yeast, isolated from samples of fermented coconut palm wine (toddy) by direct plating, were characterised and identified using both biochemical and morphological characteristics. The yeasts belonged to five genera: Saccharomyces (10 strains), Pichia (two strains), Torulopsis (two strains), Candida (two strains) and Wingea (one strain). The predominant species were Saccharomyces cerevisiae (four strains) and Saccharomyces exiguus (four strains). 相似文献
22.
Chandima Pathirana Keigo Watanabe Kiyotaka Izumi H.Y. Aruna Hewawasam Lanka Udawatta 《Artificial Life and Robotics》2006,10(1):59-63
This article describes an intelligent vision system that absorbs useful information from its environment and draws useful
conclusions. This system can give instructions to locate vacant seats that are currently occupied in a theater. The extraction
of useful information without viewing or exposing the inside details of an environment through an active vision system is
proposed. Reasoning-based conclusions are drawn for optimum searching. The effectiveness of the proposed method is demonstrated
using an experiment.
This work was presented in part at the 10th International Symposium on Artificial Life and Robotics, Oita, Japan, February
4–6, 2005 相似文献