Effect of different cooking treatments of Mucuna beans on its L-Dopa content

The main limiting factor in the consumption by humans of the velvet bean (Mucuna) is its relatively high content of L-Dihydroxyphenylalanine (L-Dopa), with levels as high as 9%. Conventional cooking methods used to transform raw velvet bean into an edible product are not sufficiently effective in reducing the levels of L-Dopa in adequate processing time. In this report, Mucuna beans were cooked by microwave, utilizing vapor and in water solutions at pH 3, 6, 7, 9 and 11. Cooking alkaline solutions were achieved using sodium hydroxide, potassium hydroxide, and calcium hydroxide. The acid pH was achieved through the use of HCl. The initial cooking time was fixed at 6 hrs. The processed bean samples were dried, ground and analyzed for L-Dopa and protein. The ground samples were further washed with boiling water for 0, 3 and 6 minutes, them dried and analyzed. None of the procedures evaluated was capable of eliminating L-Dopa from Mucuna beans. The Ca(OH)2 treatment at pH 9 which was washed with hot water produce a reduction of L-Dopa of 80.4%. There was not effect attributed to the alkaline ions. Reducing particle size appears to be most effective as it has been shown by other workers.     

Estimation of the genetic admixture composition of Iberian dry-cured ham samples using DNA multilocus genotypes

Under current Spanish regulations, the pigs that provide the raw material for the preparation of the country's most appreciated meat-derived product, dry-cured Iberian ham, must be of a specific genetic composition. Only the Duroc breed is accepted for crossing with Iberian pigs, and a maximum of 50% of the Duroc genome is permitted in the animals used to make this ham. This paper describes a set of statistical procedures for detecting the 'breed composition' of Iberian ham via the use of multilocus genotypes obtained by the amplification of 25 microsatellite markers. The proposed procedure detected up to 20% of ham samples with a genetic composition incompatible with present legislation - either because the Duroc genome was present in a percentage greater than that permitted, or because of the significant presence (>25%) of white coat pig genomes. The probability of finding an illegal cured ham was greater in restaurants than in retail grocery stores, and in medium-low category restaurants or stores than in higher category establishments.     

Design of a new cooked meat sausage enriched with calcium

The effect of calcium lactate, calcium gluconate and calcium citrate addition on the sensory properties of cooked meat sausages has been studied. Conventional and reduced-fat products (approx. 40%) were manufactured. The calcium salts studied were added in sufficient amounts to 100g of final product to give 20% and 25% of calcium RDA (1200mg). The energy value reduction in the final products was close to 30%. The instrumental measurement of colour and texture was performed. The presence of calcium salts only slightly decrease the lightness of the sausage and few changes were observed in relation to the texture. These were mainly related to increased hardness, observed at levels of calcium at 25% RDA. Sensory properties were estimated by a hedonic test. In general terms, they were very acceptable, which indicated that it is possible to manufacture conventional and reduced-fat cooked meat products enriched with calcium as a new healthier meat product.     

Glycolytic sequence and respiration of Debaryomyces hansenii as compared to Saccharomyces cerevisiae

The fermentation and respiration activities of Debaryomyces hansenii were compared with those of Saccharomyces cerevisiae grown to stationary phase with high respiratory activity. It was found that: (a) glucose consumption, fermentation and respiration were lower than for S. cerevisiae; (b) fasting produced a much smaller decrease of respiration; (c) glucose consumed and not transformed to ethanol was higher; (d) in S. cerevisiae, full oxygenation prevented ethanol production but this effect was reversed by CCCP, whereas D. hansenii still showed some ethanol production under aerobiosis, which was moderately increased by CCCP. ATP levels were similar in the two yeasts. Levels of glycolytic intermediaries after glucose addition, and enzyme activities, indicated that the main difference and limiting step to explain the lower fermentation of D. hansenii is phosphofructokinase activity. Respiration and fermentation, which are lower in D. hansenii, compete for the re-oxidation of reduced nicotinamide adenine nucleotides; this competition, in turn, seems to play a role in defining the fermentation rates of the two yeasts. The effect of CCCP on glucose consumption and ethanol production also indicates a role of ADP in both the Pasteur and Crabtree effects in S. cerevisiae but not in D. hansenii. D. hansenii shows an alternative oxidase, which in our experiments did not appear to be coupled to the production of ATP.     

Optimization of a thick polyvinyl alcohol-acrylamide photopolymer for data storage using a combination of angular and peristrophic holographic multiplexing

The capability of polyvinyl alcohol-acrylamide photopolymer materials to obtain angularly multiplexed holographic gratings has been demonstrated [Appl. Phys. B 76, 851 (2003)]. A combination of two multiplexing methods--peristrophic and angular multiplexing--is used to record 60 holograms. An exposure schedule method is used to optimize the capability of the photopolymerizable holographic material and obtain holograms with a higher, more uniform diffraction efficiency. In addition, because of this exposure schedule method, the entire dynamic range (M#) of the material will be exploited, obtaining values of approximately M# approximately 9 in layers approximately 800 microm thick.     

Statistical design of experiments as a tool for optimizing the batch conditions to Cr(VI) biosorption on Araucaria angustifolia wastes

In order to reduce the total number of experiments for achieving the best conditions for Cr(VI) uptake using Araucaria angustifolia (named pinh?o) wastes as a biosorbent, three statistical design of experiments were carried out. A full 2(4) factorial design with two blocks and two central points (20 experiments) was experimented (pH, initial metallic ion concentration-C(o), biosorbent concentration-X and time of contact-t), showing that all the factors were significant; besides, several interactions among the factors were also significant. These results led to the performance of a Box-Behnken surface analysis design with three factors (X, C(o) and t) and three central points and just one block (15 experiments). The performance of these two statistical designs of experiments led to the best conditions for Cr(VI) biosorption on the pinh?o wastes using a batch system, where: pH 2.0; C(o) = 1200 mg l(-1) Cr(VI); X = 1.5 g l(-1) of biosorbent; t = 8 h. The maximum Cr(VI) uptake in these conditions was 125 mg g(-1). After evaluating the best Cr(VI) biosorption conditions on pinh?o wastes, a new Box-Behnken surface analysis design was employed in order to verify the effects of three concomitant ions (Cl(-), NO(3)(-) and PO(4)(3-)) on the biosorption of Cr(VI) as a dichromate on the biosorbent (15 experiments). These results showed that the tested anions did not show any significant effect on the Cr(VI) uptake by pinh?o wastes. In order to evaluate the pinh?o wastes as a biosorbent in dynamic system, a glass column was fulfilled with pinh?o wastes (4.00 g) as biosorbent, and it was fed with 25.0 mg l(-1) Cr(VI) at pH 2.0 and 2.5 ml min(-1). The breakpoint was attained when concentrations of effluent of the column attained the value of 0.05 mg l(-1) Cr(VI) using 5550 ml of the metallic ion solution. In these conditions, the biosorbent was able to remove completely Cr(VI) from aqueous solution with a ratio of Cr(VI) effluent volume/biosorbent volume of 252.3.     

Influence of sucrose esters on the in vivo percutaneous penetration of octyl methoxycinnamate formulated in nanocapsules, nanoemulsion, and emulsion

The influence of sucrose laureate and sucrose oleate on the in vivo percutaneous penetration of octyl methoxycinnamate (OMC) formulated in i) colloidal suspensions (nano-emulsions and nanocapsules), and ii) conventional o/w emulsions was evaluated. The results showed that nano-emulsions formulated with sucrose laureate exhibited the highest penetration in the stratum corneum compared to the other formulations. A two-fold increase in OMC skin deposition was observed with the nano-emulsion containing sucrose laureate when compared to the control. The data obtained suggest that the total amount of OMC detected in the stratum corneum and the penetration depth are strongly dependent upon the formulation's nature, the particle size, and the type of enhancer.     

Chemical enhancers for the absorption of substances through the skin: Laurocapram and its derivatives

Absorption enhancers are substances used for temporarily increasing a membrane's permeability (e.g., the skin and mucosa), either by interacting with its components (lipids or proteins) or by increasing the membrane/vehicle partition coefficient. This article presents the results of biophysical and permeability studies performed with Laurocapram and its analogues. As shown, Laurocapram and its analogues present different enhancing efficacies, for most of both hydrophilic and lipophilic substances. The enhancing effect of Laurocapram (Azone) is attributed to different mechanisms, such as insertion of its dodecyl group into the intercellular lipidic bilayer, increase of the motion of the alkylic chains of lipids, and fluidization of the hydrophobic regions of the lamellate structure. Toxicological studies reveal a low toxicity for Laurocapram, and for some derivatives, a relationship exists between toxicity and the number of carbons in the alkylic chain. Very important, when applied to human skin, Laurocapram shows a minimal absorption, being quickly eliminated from circulation. However, although Laurocapram and its derivatives have been shown to provide enhancement, they have not been widely accepted because of their suspected pharmacological activity or questions about their safety.     

Evaluation of cholecystokinin (CCK-8) peptide thermal stability for use as radiopharmaceutical by means isothermal and nonisothermal approaches

The purpose of this research was to study the thermal stability of cholecystokinin octapeptide (CCK-8) in aqueous solution at pH 12 and ionic strength 0.01 M, which were kept as constants, by using isothermal and nonisothermal methods. The isothermal decomposition of CCK-8 was investigated as a function of temperature (40 degrees C to 70 degrees C). Nonisothermal stability studies were performed using a linear increasing temperature program. Two different nonisothermal studies were carried out at 0.25 degrees K and 0.5 degrees K per hour, and the temperature interval varied from 40 degrees C to 82 degrees C. The degradation of CCK-8 followed first-order kinetics, obeying the Arrhenius equation in the experimental temperature range. This indicated that the degradation mechanism of CCK-8 could be the equal within the temperature range studied. The nonisothermal approach resulted in activation energy (Ea) and shelf-life (t90%) values that agree well with those obtained by the isothermal method. The level of uncertainty in the estimates of t90% and Ea values is determined mainly by the extent of drug degradation and temperature change during the experiment. Therefore, nonisothermal experiments save time, labor and materials (i.e. the amount of drugs necessary to conduct the experiment) compared to the classic isothermal experiments, if they are performed using a suitable experimental design and a precise analytical method.