Optimizing Concentration of Drag Reducing Polymer in Case of One- and Two-Phase Flow in 90° Copper Elbow

Journal of Failure Analysis and Prevention - The rate of diffusion-controlled corrosion of 90° Copper Elbow by acidified dichromate has been investigated in relation to the following...     

Evaluating drought response of Southern Cape Indigenous Forests,South Africa,using MODIS data

Indigenous forests in South Africa cover less than 0.5% of the total land area but are a valued resource under threat from fragmentation, fires, exploitation, and climate change. The largest indigenous forest complex is located along the southern coast of the Western Cape Province. This complex is made up of sub-forests distinguished by different structural and edaphoclimatic attributes. It has been hypothesized that these sub-forests exhibit different resistance to stressors, such as drought. A time series of MODIS 250 m enhanced vegetation index (EVI) data were used to characterize the foliage condition of the three distinctive sub-forests before, during, and after a severe drought in 2009. The goal was to determine how these sub-forests responded to this disturbance. EVI anomalies for the drought and post-drought periods were calculated using annual median EVI values, since removal of outliers based on quality control flags that accompany the MODIS products or noise-filtering techniques proved to be ineffective. Results of the study indicated that pre-drought foliage density EVI was not controlled by differences in water availability, but may have been due to other edaphoclimatic or structural attributes. Maximum foliage loss occurred one year after the driest year, indicating the cumulative effects of drought stress on forest production and retention of foliage. The hypothesized stress resistance capacity of the three sub-forests was found to correspond to their rate of post-drought recovery. There is a need to tie these satellite observations of forest drought response to ground observations of forest condition, growth, and specific site attributes.     

Variability on the Propagation of a Plane Wave Using Stochastic Collocation Methods in a Bio Electromagnetic Application

In this letter, the uncertainties on the angles of propagation of a plane wave in a bio electromagnetic application are studied using two non intrusive stochastic collocation methods. The proposed techniques are used in this application, which employs a finite-difference time-domain scheme, but they can be used when applying other kinds of methods without modifying programs. The results obtained using the two approaches are compared. The stochastic collocation methods are used to determine the influence of the uncertainty on the angle of propagation of a plane wave on the obtained specific absorption rate. Global sensitivity is analyzed.     

Effect of mutation schemes on convergence to optimum design of steel frames

In this paper an attempt is made to modify a distributed genetic algorithm (DGA) to minimize the weight of steel frames. The main aspects of modifications include the twin analogy and a number of mutation schemes. Although the mutation is a secondary operator in the GA, it plays an influential role in diversifying the population and exploring more feasible design space. In this research, four different mutation schemes are examined and their effects on convergence to optimum solutions are evaluated. Using three benchmark examples, it is demonstrated that mutation operator can efficiently influence on the speed of convergence and consequently saving computation time. As coding a program is required, the DO-DGA software has been developed to handle the algorithm. DO-DGA applies modified DGA, including different mutation schemes, to obtain the global optimum solution.     

Convective flow and heat transfer in a tall porous cavity side-cooled with temperature profile

Natural convection in an air-filled (Prandtl number = 0.7) porous cavity with profiled side cooling and constant bottom heating is investigated over the Rayleigh number range of 1×10⁴ to 1×10⁸ at two Darcy numbers: 1×10^-4 and 1×10^-6. The aspect ratio based on cavity height was varied from 0.5 to 0.1 to investigate penetration length according to linear or sinusoidal temperature profile. The general non-Darcy model adopted in this work was validated against experimental and theoretical results in the literature and Nusselt number was predicted within less than 3% in the worst case. The effect of left wall imposed temperature profile was investigated in detail. Different convective regimes were observed depending on the imposed profile. An active region was found to take place with the linear temperature profile and with extent proportional to Rayleigh number as predicted by scale analysis.     

Effect of frozen storage of hake,sardine and mixed minces on natural actomyosin extracted in salt solutions

Natural actomyosin extracted in salt solutions from mixtures of hake and sardine minces (3:1; 1:1 and 1:3 w/w) stored frozen for up to 1 year differed in the amount extracted and in the characteristics of the extracts. In the mixed minces the amount of natural actomyosin extracted decreased during frozen storage at a higher rate than that theoretically corresponding to the amount of hake in the mixes. With increasing storage time and proportion of sardine a lower percentage of myosin heavy chain and actin was observed by electrophoresis. An increased size of aggregates was also observed by electrophoresis and transmission electron microscopy. The stability of emulsions was enhanced when aggregates appeared in the extracts. The decrease in the amount of natural actomyosin extracted does not explain the changes observed in the texture of the minces during frozen storage. This may indicate that the size of the aggregates unextractable in salt solutions, independently of the type of bonds that bind the proteins in the aggregates, plays an important role in the textural changes observed. Copyright © 2003 Society of Chemical Industry     

An expert system for security trend analysis of a stability-limitedpower system

An expert system for dynamic security assessment (DSA) is described in which artificial intelligence techniques are applied to the transient energy function (TEF) method. The effect of contingencies on the security level and its rate of change with changing system conditions and parameters are computed using the results of the TEF sensitivity analysis program. The expert system determines the loading trend and analyzes the data obtained from TEF to compute the trend of the security index. The trend of the control parameters can then be adjusted to maintain the security index within a range of safe values. An example is given using data collected from the Northern States Power Company (NSP) where the expert system correctly computed the security index and suggested adjustments to system parameters     

Effect of some thermal and chemical pretreatments on smoked Oyster mushroom quality

The effect of different thermal and chemical pretreatments on quality and enzyme activities of smoked mushroom was investigated. Mushrooms were blanched (water and steam) and dipped in different concentrations of sulphites (SO₂), hydrogen peroxide (H₂O₂), ethylene‐di‐amine tetra‐acetic acid (EDTA) and citric acid for 10 min before smoking. Enzyme activities, colour characteristics, microbiological and sensory examinations were carried out every 2 weeks up to 8 weeks of storage in refrigerator at 4 °C. Results could be concluded that smoked mushroom pretreated with SO₂, H₂O₂ and steam blanching had the best colour values, the better score for all sensory characteristics and lower non‐enzymatic browning compared with other pretreatments. The most effective pretreatment against total aerobic bacteria and yeast & moulds were citric acid, EDTA and steam, and then smoking of mushroom can be attributed to the reduction of microbial counts. The most effective pretreatments on quality and safety of smoked mushrooms were H₂O₂ and steam. It can be concluded that thermal and chemical treatments, rather than smoking of mushroom, reduce enzyme activities and are suitable to preserve mushrooms.