Physical properties of enzyme-supplemented doughs and relationship with bread quality parameters

The textural properties of wheat doughs made with different commercial amylases, xylanases/pentosanases, lipases and glucose-oxidase, singly and in mixed combinations, were investigated. Parameters from the texture profile analysis (TPA) and measurement of stickiness (Chen and Hoseney test) were determined after mixing the dough and after it had rested for 3.5 h. Resting of doughs led to softer and less cohesive doughs, with higher adhesive properties. Enzymes acted quickly and induced significant changes in the textural properties of doughs immediately after mixing. The influence of enzymes continued during resting. Xylanases/pentosanases substantially reduced dough consistency and increased stickiness, while addition of glucose-oxidase and specific lipases overcame these effects. Strong correlations could be established between different TPA parameters and stickiness and bread quality characteristics (i.e. volume, density and texture). Bread quality could be described by a single or multiple linear combination of textural variables.     

Characterizing and quantilying controls on arsenic solubility over a pH range of 1-11 in a uranium mill-scale experiment

A mill-scale hydrometallurgical experiment (2700 m3 of effluent treated/day) was conducted for three months at the Rabbit Lake uranium mine site located in northern Saskatchewan, Canada, to determine the controls on the solubility of dissolved arsenic over a pH range of 1-11 and to develop a thermodynamic database for the dominant mineralogical controls on arsenic in the mill and the resulting mill tailings. The arsenic concentrations in the mill ranged from 526 mg/L at pH 1.0 (initial) to 1.34 mg/L at pH 10.8 (final discharge). Geochemical modeling of the chemistry data shows that arsenic solubility is controlled by the formation of scorodite (FeAsO4-2H2O) from pH 2.4 to pH 3.1, with 99.8% of dissolved arsenic precipitated as scorodite. Model results show that scorodite is unstable (releasing arsenic back in to solution) above pH 3.1 and arsenic adsorption to the surface of 2-line ferrihydrite is the dominant controlling factor in the solubility of arsenic from pH 3.2 to pH 11.0, with 99.8% of dissolved arsenic removed from solution via this mechanism. Finally, model results show -0.2% of the total dissolved arsenic adsorbs to the surface of amorphous aluminum hydroxide from pH 5.0 to pH 8.0. Minor alterations to the thermodynamic properties of arsenite and arsenate adsorption to 2-line ferrihydrite allowed the fit between measured mill-scale and modeled concentrations for the pH range of 3.2-11.0 to be optimized.     

Physical properties of enzyme-supplemented doughs and relationship with bread quality parameters

 The textural properties of wheat doughs made with different commercial amylases, xylanases/pentosanases, lipases and glucose-oxidase, singly and in mixed combinations, were investigated. Parameters from the texture profile analysis (TPA) and measurement of stickiness (Chen and Hoseney test) were determined after mixing the dough and after it had rested for 3.5 h. Resting of doughs led to softer and less cohesive doughs, with higher adhesive properties. Enzymes acted quickly and induced significant changes in the textural properties of doughs immediately after mixing. The influence of enzymes continued during resting. Xylanases/pentosanases substantially reduced dough consistency and increased stickiness, while addition of glucose-oxidase and specific lipases overcame these effects. Strong correlations could be established between different TPA parameters and stickiness and bread quality characteristics (i.e. volume, density and texture). Bread quality could be described by a single or multiple linear combination of textural variables. Received: 21 May 1997 / Revised version: 10 July 1997     

Microbial respiration and diffusive transport of O2, 16O2, and 18O15O in unsaturated soils and geologic sediments

Molecular oxygen (O2) in unsaturated geologic sediments plays an important role in soil respiration, biodegradation of organic contaminants, metal oxidation, and global oxygen and carbon cycling, yet little is known about oxygen isotope fractionation during the consumption and transport of O2 in unsaturated zones. We used a laboratory kinetic cell technique to quantify isotope fractionation due to respiration and a numerical model to quantify both consumptive and diffusive fractionation of O2 isotopes at a field site comprised of unsaturated lacustrine sandy materials. The combined use of laboratory-based kinetic cell experiments and field-based isotope transport modeling provided an effective tool to characterize microbial respiration in unsaturated media. Based on results from the closed-system kinetic cells, O2 consumption and isotope fractionation were attributed to the alternative cyanide-resistant respiration pathway. At the field site, the modeled depth profiles for O2 and delta18O matched the measured in situ data and confirmed that the consumption of O2 was via the alternative respiration pathway. If the cyanide-resistant respiration pathway is indeed widespread in soils, its high oxygen isotope enrichment factor could help to explain the discrepancy between the predicted present-day Dole effect (+20.8/1000) and the observed Dole effect (+23.5/1000). Thus, further soil O2 isotope studies are needed to better characterize and model the fractionation of oxygen isotopes during subsurface respiration and the potential impact on the isotopic content of atmospheric O2.     

Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops

Various species of Fusarium can produce trichothecene mycotoxins that contaminate food commodities and can represent a risk for human and animal health. In this paper, a full factorial design was applied to study the influence of incubation temperature, water activity (a(w)) and type of isolate on the production of deoxynivalenol (DON), nivalenol (NIV) and 3-acetyldeoxynivalenol (3-AcDON) in corn kernel cultures by three isolates of Fusarium graminearum and three isolates of Fusarium culmorum from crops grown in Spain. The tested temperatures were 15, 20, 28 and 32 degrees C. The a(w)-values were 0.960, 0.970 and 0.980. Moisture of cultures (within the studied range) did not affect significantly production of trichothecenes; however, the temperature affected significantly mycotoxin production and the optimal values were 28, 20 and 15 degrees C for DON, NIV and 3-AcDON, respectively. Four additional isolates of F. graminearum and two additional isolates of F. culmorum were examined for production of these mycotoxins at the optimal temperatures. Of the seven isolates of F. graminearum, four produced DON (0.88-3.97 microg/g), seven produced NIV (1.53-124 microg/g), and three produced 3-AcDON (0.65-10.6 microg/g). Of the five isolates of F. culmorum, four produced DON (1.20-4.93 microg/g), four produced NIV (6.94-701 microg/g), and four produced 3-AcDON (0.83-7.70 microg/g). Practically all isolates seem to belong to the NIV-chemotype. This is the first study done with regard to interaction between strain and ecological variables on type B trichothecene production by isolates of these two species from crops grown in Spain.     

Transformation of two-line ferrihydrite to goethite and hematite as a function of pH and temperature

Under oxic aqueous conditions, two-line ferrihydrite gradually transforms to more thermodynamically stable and more crystalline phases, such as goethite and hematite. This temperature- and pH-dependent transformation can play an important role in the sequestration of metals and metalloids adsorbed onto ferrihydrite. A comprehensive assessment of the crystallization of two-line ferrihydrite with respect to temperature (25, 50, 75, and 100 °C) and pH (2, 7, and 10) as a function of reaction time (minutes to months) was conducted via batch experiments. Pure and transformed phases were characterized by X-ray diffraction (XRD), X-ray absorption near-edge spectroscopy (XANES), atomic force microscopy (AFM), and scanning electron microscopy (SEM). The rate of transformation of two-line ferrihydrite to hematite increased with increasing temperature at all pHs studied and followed first-order reaction kinetics. XRD and XANES showed simultaneous formation of goethite and hematite at 50 and 75 °C at pH 10, with hematite being the dominant product at all pHs and temperatures. With extended reaction time, hematite increased while goethite decreased, and goethite reaches a minimum after 7 days. Observations suggest two-line ferrihydrite transforms to hematite via a two-stage crystallization process, with goethite being intermediary. The findings of this study can be used to estimate rates of crystallization of pure two-line ferrihydrite over the broad range of temperatures and pH found in nature.     

Assessment of hygienic quality of surfaces in retail food service establishments based on microbial counts and real-time detection of ATP

Clean food contact surfaces are important in reducing the likelihood of foodborne disease transmission. The goal of this study was to assess and compare baseline cleanliness of food contact and environmental surfaces in retail food establishments by using ATP bioluminescence (ATP-B), visual assessment, and surface contact plates. Four hundred eighty-nine surface samples were collected from three food service establishments at the University of Minnesota-Twin Cities (Minneapolis) and analyzed for either ATP (252) or total aerobic plate count bacteria (237). ATP levels ranged from a minimum of 4 relative light units (RLU; 0.60 log RLU) on a clean slicer to a maximum of 506,618 RLU (5.77 log RLU) on a dirty cutting board. The overall mean was 1,950 RLU (3.29 log RLU). Cutting boards had the highest ATP levels (mean, 5,495 RLU or 3.74 log RLU; median, 6,761 RLU or 3.83 log RLU). Of the 128 samples judged visually clean at the time of sampling, 70.3 % failed ATP-B testing. Sixty-one (26 % ) of the 237 total aerobic plate count samples yielded counts of over 125 CFU/50 cm(2) (failed), and of those that failed, 40 % were assessed as visually clean before sampling. The highest average counts in CFU/50 cm(2) were found on slicers (104) and cutting boards (87). The results of this study suggest that the current practice of evaluating food contact surface cleanliness by sight and touch to meet regulatory requirements might be inadequate. ATP-B testing may be an efficient tool to facilitate creation, implementation, and validation of more effective food contact surface cleaning in food establishments.     

The growth and morphology of core/shell heterostructured conical carbon fibers

Core/shell heterostructured conical carbon fibers with silicon-based cores and graphitic carbon sheaths have been grown on silicon carbide (SiC) surfaces exposed to the combustion of methane. The conical carbon fibers (CCFs), which taper from a circular base to a point, appear to form by two simultaneous growth processes, axial tip-growth and radial fiber thickening. Radial fiber thickening results from pyrolytic carbon deposition from gas-phase hydrocarbons. Oxidation of SiC surfaces is proposed to produce gas-phase silicon oxides, which feed axial tip-growth and install the silicon-based core. The unusual morphology of the CCFs, including bending, branching, curving and tapering, is proposed to result from the action and interplay of these two simultaneous processes.     

台北艺术中心

正为什么过去百年间最令人兴奋的剧场盛事总是发生在正规场所之外?建筑如何才能超越自身卑微的命运,摆脱那种限制各种可能的宿命?近年来,世界各地的演艺中心数目渐增,但不知何故,这些演艺中心似乎达成一种共识,呈现出雷同的空间组合:一座约2 000席的大型演艺厅和一个1 500席的中型剧院,再加上一个黑盒子剧场。标志性的外形掩饰以典型19世纪做法为基础的