Antioxidant activity and proline content of leaf extracts from Dorystoechas hastata

Dorystoechas hastata (D. hastata) is a monotypic plant endemic to Antalya province of Turkey. D. hastata leaves are used to make a tea locally called “çalba tea”. Diethyl ether (E), ethanol (A), and water (W) were used for the sequential preparation of extracts from dried D. hastata leaves. A hot water extract (S) was also prepared by directly boiling the powdered plant in water. The antioxidant activities of the extracts were tested by ferric thiocyanate (FTC) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging methods. E extract exhibited the greatest antioxidant activity with FTC method, whereas S extract exhibited the lowest IC₅₀ value (6.17 ± 0.53 μg/ml) for DPPH radical scavenging activity. Total phenolic contents of the extracts were estimated by Folin–Ciocalteu method and S extract was found to contain the highest amount (554.17 ± 20.83 mg GAE/g extract) of phenolics. Extract A contained highest flavonoid content and there was a inverse linear correlation (R² = 0.926) between IC₅₀ values for DPPH radical scavenging activity and flavonoid contents of all extracts. Reducing power of extracts increased in a concentration-dependent manner. S extract was found to possess higher reducing power than equivalent amount of ascorbic acid at 20 and 25 μg/ml concentrations. Linear correlation between reducing power and concentration of E, A, and W extracts (R² > 0.95) was observed. A, W, and S extracts contained relatively high levels of proline. The results presented suggest that D. hastata may provide a natural source of antioxidants and proline.     

Microbiological Attributes of Turkish Butters Sold Under Market Conditions

In this study, microbiological quality of 45 butter samples sold under market conditions at Manisa (Turkey) was investigated. Total coliform, total fecal coliform, Escherichia coli and yeast and mould counts were found between < 1.0 – > 3.15 log₁₀ cfu.g^-1, < 1.0 – > 3.15 log₁₀ cfu.g^-1, < 1.0 – > 3.15 log₁₀ cfu.g^-1 and < 1.0 – > 6.62 log₁₀ cfu.g^-1 respectively. Only in one sample Salmonella was detected. Staphylococcus aureus was not detected in any of the samples. To that extent butters sold under market conditions in Manisa have high coliform, yeast and mould contamination. Received: April 29, 2008; received in revised form: May 28, 2008; accepted: June 3, 2008     

Multiscale model based design of an energy-intensified novel adsorptive reactor process for the water gas shift reaction

In this work, an adsorptive reactor (AR) process is considered that can energetically intensify the water gas shift reaction (WGSR). To best understand AR process behavior, a multiscale, dynamic, process model is developed. This multiscale model enables the quantification of catalyst and adsorbent effectiveness factors within the reactor environment, obliviating the commonly employed assumption that these factors are constant. Simulations of the AR's alternating adsorption-reaction/desorption operation, using the proposed model, illustrate rapid convergence to a long-term periodic solution. The obtained simulation results quantify the influence of key operating conditions and design parameters (e.g., reactor temperature/pressure, W_cat/F_CO, W_ad/F_CO, F_H2O/F_CO ratios, and pellet size) on the AR's behavior. They also demonstrate, for pellet diameters used at the industrial scale, significant temporal and axial variation of the catalyst/adsorbent pellet effectiveness factors. Finally, the energetic intensification benefits of the proposed AR process over conventional WGSR packed-bed reactors are quantified.     

Morphological change of lipids in the vaginal epithelium after intrauterine fetal death (lipid test)

The authors studied the lipid content of the vaginal epithelium of gravida in whom intrauterine fetal death had occurred. Fifteen gravida in the 6th to 10th month of gestation were examined and an unusual, inconsistent with the respective gestation term increase in the intra- and extra-cellular lipid content of the vaginal epithelium demonstrated. This is related to a decrease in the amount of estrogen hormones secreted by the placenta. A cytochemical 'lipid test' based on the above findings has been developed by the authors for the diagnosis of intrauterine fetal death during the second half of pregnancy.     

Niobium-Alloyed high speed steel by powder metallurgy

A philosophy for the use of strong carbide formers like niobium in high speed steels is described. It follows the concept of independently optimizing the compositions of the matrix (for maximum secondary hardening potential) and the volume fraction of the blocky carbides (for protection against abrasive wear). Normally, the two are interdependent through the action of the solidification equilibria, but separate control becomes possible when the blocky carbides are formed by a strong carbide former such as niobium. During normal ingot solidification, such strong carbide formers would produce very large primary carbides. This can be avoided by atomization and powder metallurgical processing. In this way, a steel has been produced whose matrix composition is similar to that of AISI M2, and whose primary carbides are all of NbC type. Its composition is 1.3C, 2W, 3Mo, 1.6V, 3.2Nb (wt pct). Because of its high stability, NbC is a much more effective obstacle to grain growth than the normal high speed steel carbides, and this allows substantially higher austenitization temperatures to be used. Despite its leaner composition, the Nb-alloyed steel matches the cutting performance of AISI M2, and its secondary hardening seems to be more persistent at high temperatures.     

Preparation and Properties of MPMG YBCO Bulk with Y<Subscript>2</Subscript>O<Subscript>3</Subscript> Layer

In this study, four kinds of melt-processed YBCO samples were fabricated with the MPMG procedure. The compacted powders were located on a crucible with a buffer layer of Y₂O₃ to avoid liquid to spread on the furnace plate. Their microstructures were defined by XRD analysis and polarized light optical microscopy. The microstructure investigations indicated that the 123 grains were very big and fine and dispersed 211 particles remained in the samples. Resistivities of the samples were measured by a standard continuous dc four-probe method. Magnetization measurements were made and flux jumps were observed at a relatively higher temperature for Y1060. The critical current density, J _c , values of the samples, measured by VSM in 5 T magnetic field, exceeded 0.6×10³ A⋅cm⁻² at 77 K and 4 T.     

Formulations and processing of yogurt affect the microbial quality of carbonated yogurt

Carbonation, flavor, culture type, pH, and storage time were varied to investigate the effects of these variables and their interactions on the growth of both typical and nontypical yogurt cultures and some contaminating bacteria. Two types of yogurt cultures (YC-470 and YC-180) were used as the source of typical yogurt bacteria, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. In addition, Lactobacillus acidophilus (LA-K) and Bifidobacterium longum ATCC 15707 were added as nontypical yogurt cultures to make sweetened low fat (1%) Swiss-style plain, strawberry, and lemon yogurts. Samples were incubated at 43 degrees C until pH values of 5.0 or 4.2 were reached. Strawberry yogurts at low (4.2) and high (5.0) pHs were divided into three portions, which were separately inoculated with contaminating bacteria, Bacillus licheniformis ATCC 14580, Escherichia coli ATCC 11775, and Listeria monocytogenes Scott A. After incorporation of carbon dioxide (1.10 to 1.27 volume of CO2 gas dissolved in water), the yogurt was stored at 4 degrees C for a 90-d period. Carbon dioxide did not affect the growth of typical or nontypical yogurt bacteria. Also, CO2 did not inhibit the growth of undesirable microorganisms. In general, low levels of CO2 did not affect the bacterial population in yogurt. The microflora of yogurt were influenced by culture type, pH, flavor type, and storage time or their interactions.     

High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety

The application of high hydrostatic pressure (HHP) (250 MPa, 35 °C for 15 min) and thermal treatment (80 °C for 1 min) reduced the microbial load of carrot and tomato juices to undetectable levels. Different combinations of HHP did not cause a significant change in the ascorbic acid content of either juice (P > 0.05). Both heat treatments (60 °C for 5–15 min and 80 °C for 1 min) resulted in a significant loss (P < 0.05) in the free‐radical scavenging activity as compared to untreated samples. HHP‐treated juices showed a small loss of antioxidants (below 10%) during storage. The ascorbic acid content of pressurized tomato and carrot juices remained over 70 and 45% after 30 days of storage, respectively. However, heat treatment caused a rapid decrease to 16–20%. Colour changes were minor (ΔE = 10) for pressurised juices but for heat‐pasteurised samples it was more intense and higher as a result of insufficient antioxidant activity. HHP treatment (250 MPa, 35 °C for 15 min) led to a better product with regard to anti‐radical scavenging capacity, ascorbic acid content and sensory properties (colour, pH) of the tomato and carrot juices compared to conventional pasteurisation. Therefore, HHP can be recommended not only for industrial production but also for safe storage of fresh juices, such as tomato and carrot, even at elevated storage temperatures (25 °C). Copyright © 2007 Society of Chemical Industry     

Volatile compounds and proteolysis in traditional Beaten (Bieno sirenje) ewe's milk cheese

Beaten ewe's milk cheese is a traditional autochthonous type of cheese manufactured in Macedonia with a relatively high nutritional value and sensory characteristics. The objective of this study was to characterise the gross composition, proteolysis and volatile profiles of the cheese that is supplied from different retails. The ranges for gross composition were from 31.53% to 42.83% (w/w) for moisture, 41.99% to 50.98% (w/w) for fat‐in‐dry matter, 2.03% to 8.25% (w/w) for salt content and 20.74% to 33.35% (w/w) for protein. Proteolysis results showed various levels of soluble nitrogen ranged from 3.15 to 33.50 for water‐soluble nitrogen (WSN) and from 1.11% to 6.79% for nitrogen soluble in 12% trichloroacetic acid (TCA‐SN). The ranges for total free amino acids were from 1.65 to 8.06 mg Leu/g. Lower proteolysis was observed in the cheese samples due to high salt contents. In total, 65 volatile compounds were identified in Beaten cheese. As a conclusion, the variation of the peptide profile, electrophoresis and volatile contents of Beaten cheeses are due to the lack of standardised manufacture protocols.     

The effects of cast industry waste of scale instead of cement on the mechanical and microstructural properties

The scale is a waste coming from the metal casting industry. It is an iron oxide layer formed as a result of oxidation after annealing on steel surfaces. Casting wastes, which have been left uncontrolled for many years, have caused considerable environmental damage. In the present paper, the mechanical properties and microstructural characterization of cement mortars, prepared by using scale coming from Turkey steel manufacturer were experimentally investigated. The steel scale was used as a partial replacement of cement. Recycling of solid waste scale is considered as an environmental-friendly alternative to solve the problem of disposing of wastes. Cement mortar admixtures were prepared by variable percentages of scale from 2% to 10%. The effect of scale on the strength of cement mortar was analyzed. The compressive strength values of all the specimens were recorded for 3, 7, and 28 days and the results showed that when the amount of scale replacement was increased, the strength increased slightly. However, cement mortar containing 4% wt. additive has shown the highest strength value at 3 and 28 days. As a result an optimum additive amount of scale in the cement mortar is found as 4% wt. Microstructural observation of the samples using SEM showed that scale particles were well embedded in the c matrix.