Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose

Stability of emulsions formulated with 10 wt.% oil (concentrated fish oil, CFO, sunflower oil, SFO, or olive oil, OO), sodium caseinate concentrations varying from 0.5 to 5 wt.%, giving oil-to-protein ratios of 20–2, and 0, 20, 30 or 40 wt.% aqueous trehalose solution was studied by Turbiscan. Particle size distribution, microstructure, and small angle X-ray scattering (SAXS) patterns were also obtained. The main mechanism of destabilization in a given formulation strongly depended on oil-to-protein ratio. As evidenced by the BS-profile changes with time, emulsions formulated with 0.5 and 1 wt.% NaCas destabilized mainly by creaming while for the 2 wt.% NaCas concentration, both creaming and flocculation mechanisms, were involved. The main destabilization mechanism for the 3, 4 or 5 wt.% NaCas emulsions was flocculation. Stability of emulsions was also affected by the content of trehalose in the aqueous phase. Trehalose diminished the volume-weighted mean diameter (D_4,3) and greatly improved stability.     

Oil and fungal biomass dispersion in a stirred tank containing a simulated fermentation broth

The production of γ‐decalactone by the filamentous fungus Trichoderma harzianum involves four phases (oil–water–air–mycelium) and its dispersion is crucial during fermentation. Oil and biomass (when present) dispersion, as a function of the volumetric power drawn (P/V), was characterized, in two; three‐ and four‐phase systems agitated with Rushton turbines. Trichoderma harzianum mycelium was used as the solid phase in the four‐phase system. Two stages of the fermentation were simulated: the beginning (15% oil and 1.4 kgm^?3 of mycelium) and the end (2% oil and 10.6 kg m^?3 of mycelium). In the two‐phase system, the use of exhausted broth achieved higher oil dispersions at low P/V values as compared with distilled water. Aeration decreased the oil dispersion for the high‐oil system, but enhanced oil dispersion for the low‐oil system. Compared with the P/V used in the actual fermentation (0.2 kW m^?3), a high segregation of the system was observed for the high‐oil/low‐biomass system, due to the difficulty of mixing the thick oil–air emulsion present at the top of the tank. The system simulating the end of the fermentation reached almost complete homogeneity of oil and biomass, a phenomenon due to the high biomass/oil ratio and the biomass acting as an oil carrier. © 2001 Society of Chemical Industry     

Evaluation and optimization of an on-line admicelle-based extraction-liquid chromatography approach for the analysis of ionic organic compounds

Admicelles-based solid-phase extraction (SPE) was on-line coupled with liquid chromatography/electrospray ionization/ion trap mass spectrometry, and it was proposed for the extraction of ionic organic compounds based on the formation of surfactant-analyte ion pairs. The approach was illustrated by studying the preconcentration of quaternary ammonium herbicides (quats) on sodium dodecyl sulfate (SDS) admicelles produced on alumina. Optimization of the parameters affecting SPE were studied on the basis that admicelles are dynamic entities in equilibrium with the aqueous phase. Some general guidelines could be established for method development from the results obtained. Factors influencing on-line operation were elucidated. On-line regeneration of the sorbent in each run was easily achieved by disruption of SDS admicelles with methanol and posterior coating of the alumina with SDS. The recovery of quats from drinking water samples were found quantitative for paraquat, diquat, and difenzoquat and above to 70% for chlormequat and mepiquat. Concentration factors of about 250, using sample volumes of 50 mL, were achieved. The detection limits ranged from 10 to 30 ng/L. The approach developed permits compliance with the directives of the European Community for drinking waters (100 ng/L) and goes deeply into the basis of solid-phase extractions that use surfactant-coated mineral oxide as sorbents.     

Surfactant to dye binding degree-based methodology for the determination of ionic amphiphilic compounds

A new analytical measurement parameter based on the effect of amphiphilic substances on the degree of binding of a surfactant to dye molecules, which induce the formation of surfactant premicellar aggregates, is presented. The theory for dye-surfactant intermolecular interactions in mixed surfactant systems, which assumes a mononuclear model for the formation of dye-induced premicellar aggregates, has been used to derive an expression that provides linear calibrations for the determination of amphiphilic compounds. The dye-surfactant interactions involved have been investigated, and the variables affecting the measurement analytical parameter have been discussed. The analytical applicability of the surfactant-dye binding degree method is demonstrated by quantifying major anionic surfactants at the nanograms-per-milliliter level and determining the total concentration of these amphiphilic substances in sewage samples (average recoveries ranged from 98 to 102%).     

A Comparative Study and Evaluation of Parallel Programming Models for Shared-Memory Parallel Architectures

Nowadays, shared-memory parallel architectures have evolved and new programming frameworks have appeared that exploit these architectures: OpenMP, TBB, Cilk Plus, ArBB and OpenCL. This article focuses on the most extended of these frameworks in commercial and scientific areas. This paper shows a comparative study of these frameworks and an evaluation. The study covers several capacities, such as task deployment, scheduling techniques, or programming language abstractions. The evaluation measures three dimensions: code development complexity, performance and efficiency, measure as speedup per watt. For this evaluation, several parallel benchmarks have been implemented with each framework. These benchmarks are created to cover certain scenarios, like regular memory access or irregular computation. The conclusions show some highlights, like the fact that some frameworks (OpenMP, Cilk Plus) are better for transforming quickly a sequential code, others (TBB) have a small footprint which is ideal for small problems, and others (OpenCL) are suited for heterogeneous architectures but they require a very complex development process. The conclusions also show that the vectorization support is more critical than multitasking to achieve efficiency for those problems where this approach fits.     

Copolymerization of aniline and m-chloroaniline. Chlorine addition and structure of the resulting material

The copolymerization of aniline (Ani) and m-chloroaniline (mClA) in variable ratios was performed by chemical oxidation in HCl medium. The resulting copolymer composition was determined by elemental analysis and XPS. The results show the incorporation of additional Cl substituents in the polymer backbone when m-chloroaniline is present in the polymerization medium with a high mClA:Ani ratio. IR and NMR characterization confirms that finding. Conductivity measurements of the copolymers in salt form were also performed. UV–vis spectra for high mClA:Ani ratios show a main band centred ca. 380 nm. PM3-ZINDO/S spectra calculations suggest that the Cl substituents stabilize spinless semiquinone structures in the polymer chain which are responsible for the 380 nm band. Photoluminescence spectra are recorded and analyzed. The addition of chlorine is attributed to the lower reaction rate in high mClA:Ani ratio. Copolymers with high mClA:Ani ratio appear as materials very different from polyaniline, thus these differences should be considered regarding possible applications.     

Effects of a citrus based juice on biomarkers of oxidative stress in metabolic syndrome patients

Bioactive substances found in numerous foods can be successfully and safely used to modify various cellular functions and affect the oxidative stress. The aim of this study was to analyze the effect of a citrus-based juice (juice citrus (95%) with 5% of aronia extract (Aronia melanocarpa)) on biomarkers of oxidative stress in patients with metabolic syndrome compared with healthy individuals. The study comprised 20 healthy subjects and 33 patients with metabolic syndrome. Eighteen patients consumed daily 300 mL of a citrus-based juice during 6 months and 15 patients consumed 300 mL of a placebo beverage. The control group consumed a citrus-based juice (CJ). Before, and at sixth months after consuming of a citrus-based juice the following parameters were determined: 15-isoprostane F₂, 8-hydroxydeoxyguanosine (8-OHdG), reduced and oxidized glutathione (GSH/GSSH), carbonyl groups and oxidized LDL (ox-LDL). After consuming CJ during 6 months the values of 8-OHdG, carbonyl groups and LDL-ox decreased in both analyzed groups and the values of GSH/GSSH increased. Significant differences were observed in both groups. Thus consumption of citrus-based juice improved the biomarkers of oxidative stress in metabolic syndrome patients.     

Browning Inhibition in Fresh-cut'Fuji'Apple Slices by Natural Antibrowning Agents

ABSTRACT Response surface methodology was used to study the effect of antibrowning agents (4‐hexylresorci‐nol, glutathione, N‐acetylcysteine, and ascorbic acid) and storage time (14 d) on the color of minimally processed Fuji apples. The selected color parameters were L*,a*, b*, hue angle (h*), and color difference (ΔE*). Storage time had a significant effect on all the studied color parameters (P± 0.05). 4‐hexylresorcinol showed the most effective individual effect on keeping constant a*values (P± 0.0001). Besides, the interaction of N‐acetylcysteine/ glutathione was found to have a significant effect (P± 0.05) on maintaining a* values over time. On the other hand, individual treatment with N‐acetylcysteine in concentrations higher than 0.75% w/v may be used to preserve a*and h*.According to the F‐test, 4‐hexylresorcinol and N‐acetylcysteine (P± 0.05) displayed a significant individual effect on ΔE*, indicating that ΔE* decreased when increasing the concentration of these antibrowning agents. Nevertheless, color difference went down when 4‐hexylresorcinol concentration increased up to 0.5%, but higher concentrations of this agent led to an increase in ΔE* that indicates browning.     

Removing interference components in time–frequency representations using morphological operators

Time–frequency representations have been of great interest in the analysis and classification of non-stationary signals. The use of highly selective transformation techniques is a valuable tool for obtaining accurate information for studies of this type. The Wigner-Ville distribution has high time and frequency selectivity in addition to meeting some interesting mathematical properties. However, due to the bi-linearity of the transform, interference terms emerge when the transform is applied over multi-component signals. In this paper, we propose a technique to remove cross-components from the Wigner-Ville transform using image processing algorithms. The proposed method exploits the advantages of non-linear morphological filters, using a spectrogram to obtain an adequate marker for the morphological processing of the Wigner-Ville transform. Unlike traditional smoothing techniques, this algorithm provides cross-term attenuations while preserving time–frequency resolutions. Moreover, it could also be applied to distributions with different interference geometries. The method has been applied to a set of different time–frequency transforms, with promising results.