Holzbrücken – Erkenntnisse zum Feuchteverhalten in den Tragquerschnitten aus Langzeitmessungen

Timber bridges – Long term monitoring results of moisture diffusion in the load carrying cross‐sections Timber road bridges have been built worldwide for centuries. The high performance of wood is approved through many constructions. However, there are still doubts about using wood by the planning engineer, which reduce the number of realized projects. The moisture induced stresses in cross‐sections according to the varied ambient climate are mainly investigated under laboratory conditions. The results show that the moisture content changes differently over the cross‐section and leads to moisture induced stresses. The discussion about methods for the assessment of the moisture induced stresses in timber bridge cross‐ections is continuing. Results observed in the long term monitoring of seven timber bridges provide first guidelines for practitioners. For all constructions, the moisture content was measured regarding the ambient micro climate. As result, the influences according to the ambient micro climate are not insignificant. Positive is that the directly measured moisture content is less compared to the equilibrium moisture content calculated from the data of a close by meteorological station. The analysis of the moisture gradient over the cross‐section allows the definition of an active or passive zone.     

Evaluation of potential human health risk associated with consumption of edible products from livestock fed ration supplemented with Red Lake Diatomaceous Earth

ABSTRACT

Red Lake Diatomaceous Earth (DE) is a naturally occurring blend of diatomaceous earth and calcium bentonite that can be used as an anti-caking agent in animal feed and contains naturally occurring dioxins. A quantitative risk assessment was conducted to assess potential human health risk associated with consumption of edible tissues from livestock exposed to dioxins via feed containing Red Lake DE. Empirical data characterising the transfer of dioxins to eggs and other tissues in chickens demonstrate that resulting concentrations in eggs are lower than those found in the general food supply. These data also provided product-specific input for a risk assessment conducted both with default parameters and with media-specific input from the feed study. Results demonstrate that exposure to dioxins in edible tissue from livestock that consumed Red Lake DE in feed would not be associated with an increased risk to humans. Findings from this assessment highlight the utility and importance of accounting for bioavailability as part of health-based risk assessment and provide information critical to risk managers in determining the safe use of Red Lake DE as an anticaking agent in livestock and pet feed.     

Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat

In order to determine the geographic origin of poultry and dried beef, concentrations of a total of 72 different elements (occasionally represented with several isotopes) were analyzed by inductively coupled plasma high resolution mass spectrometry (ICP-HRMS). Additionally, gross chemical composition (GCC) was analyzed. The 25 poultry breast filets samples originated from Switzerland, France, Germany, Hungary, Brazil, and Thailand, and the 23 dried beef samples, made from M. biceps femoris and M. semitendinosus, were produced in Switzerland, Austria, Australia, United States, and Canada out of raw meat originating either from these or from other countries. A total of 66 and 46 of the elements and isotopes followed were detected in beef and poultry, respectively. For statistical analyses, only the most abundant isotopes per element were used. For both poultry meat and dried beef, a differentiation of the origins was possible using those elements, which were significantly different across countries (As, Na, Rb, and Tl in poultry; B, Ca, Cd, Cu, Dy, Eu, Ga, Li, Ni, Pd, Rb, Sr, Te, Tl, Tm, V, Yb, and Zn in beef). No sufficient differentiation between origins was possible with GCC. Further studies have to confirm the suitability of this approach for meat authentication with more samples.     

Commercial soybean lecithins: a source of hidden allergens?

 Soybeans are known to be allergenic for adults as well as for infants. Processed products derived from soybeans are used in a wide spectrum of foods, drugs and other industrial products. In particular, soybean lecithins are used as stabilizers and emulsifiers and may not be suspected as possible source of allergens. To test this hypothesis, six commercial soy lecithins were investigated for residual allergenicity and compared with extracts from raw and heat-treated soybeans. They were characterized, the protein content was determined by enzyme-linked immunosorbent assay (ELISA) and allergens were analyzed with specific IgE from patients' sera using the enzyme allergosorbent test (EAST), EAST inhibition and protein blotting followed by immunodetection. For further characterization a polyclonal antiserum directed against soybean extract and a monoclonal antibody (mAb 025) directed against the acidic subunit of the soybean storage protein glycinin were used. The EAST studies revealed that three of six sera from patients with allergy to soybeans contained IgE to four soy lecithins (Topcithin 50, Topcithin 300, Emulfluid FD 12, Epikuron 100 P), the same lecithins which were found to contain residual proteins. Two lecithins with a protein content of less than 20 ppb did not bind IgE. EAST inhibition showed that the allergens from soy lecithin were immunologically more closely related to allergens from heat-treated soybeans than to those from raw soybeans. Protein blotting and immunodetection of the protein extract from the lecithins resulted in various allergen bands between 14 kDa and 94 kDa. A heat-stable allergen of 39 kDa was recognized by the monoclonal antibody and thus identified as a subunit of glycinin. The results obtained were confirmed by a mediator release assay based on a rat basophil leukemia cell line. Lecithins that contained residual proteins caused a specific mediator release, suggesting that these products may induce allergic symptoms. Our results show that soybean lecithins are capable of introducing hidden allergens to processed foods and that the IgE binding potential corresponds to the total protein determined by ELISA. Furthermore, it appears to be possible that by monitoring the protein content soy lecithins can be applied which may be safe for the allergic consumer. Received: 22 January 1998     

Effects of feeding whole cottonseed on composition of milk

Complete mixed diets containing 0, 10, 15, or 20% whole cottonseed were fed to 12 cows in a 4 X 4 Latin square design. Cows were assigned to the Latin square by production status resulting in one square each for cows in early first lactation and older cows either in early or late lactation. Diets were fed for ad libitum intake, and periods were 21 days. Percentages of milk fat and total solids increased, and protein percentage decreased with cottonseed feeding. Milk casein nitrogen decreased from .387 to .375% with cottonseed feeding. Nitrogen in whey remained unchanged, and nonprotein nitrogen increased. Proportion of total nitrogen in casein and whey fractions was not altered, but proportion of nonprotein nitrogen increased. Cottonseed decreased proportions of short-chain fatty acids (carbon-6 to carbon-16) in milk and increased stearic and oleic acids. Actual yield of milk was not affected by cottonseed feeding, but yields of fat-corrected milk and milk fat were increased. Production status affected milk composition with older cows in early lactation producing milk of lower fat, total solids, and protein content compared with cows in other groups. Casein nitrogen was highest for first-lactation and lowest for older, high-producing cows. Whey nitrogen was highest for older, low-producing cows. First-lactation cows had the highest proportion of nitrogen in the casein fraction, and older, low-producing cows had the lowest. Milk fatty acid composition changed little with status.     

Cleavage experiments with deoxythymidine 3'',5''-bis-(p-nitrophenyl phosphate) suggest that the homing endonuclease I-PpoI follows the same mechanism of phosphodiester bond hydrolysis as the non-specific Serratia nuclease

The present study examined the effects of morphine in pigeons responding under a progressive-ratio 25 schedule of food delivery. Morphine initially reduced response rates and breaking points. With chronic exposure, tolerance developed to these effects. The magnitude of the observed tolerance was not obviously different from that previously reported under a PR 5 schedule of food delivery. In addition, when drug effects were compared under the fixed-ratio 25 and fixed-ratio 100 components comprised by the progressive-ratio schedule, comparable tolerance was observed. Although prior studies using other procedures have shown that ratio size modulates the development of tolerance to morphine and other drugs, the present data suggest that this relation is constrained, and is not easily observed under progressive-ratio schedules.     

A computer-based system to support forensic studies on handwritten documents

Computer-based forensic handwriting analysis requires sophisticated methods for the pre-processing of digitized paper documents, in order to provide high-quality digitized handwriting, which represents the original handwritten product as accurately as possible. Due to the requirement of processing a huge amount of different document types, neither a standardized queue of processing stages, fixed parameter sets nor fixed image operations are qualified for such pre-processing methods. Thus, we present an open layered framework that covers adaptation abilities at the parameter, operator, and algorithm levels. Moreover, an embedded module, which uses genetic programming, might generate specific filters for background removal on-the-fly. The framework is understood as an assistance system for forensic handwriting experts and has been in use by the Bundeskriminalamt, the federal police bureau in Germany, for two years. In the following, the layered framework will be presented, fundamental document-independent filters for textured, homogeneous background removal and for foreground removal will be described, as well as aspects of the implementation. Results of the framework-application will also be given. Received July 12, 2000 / Revised October 13, 2000