Energy and protein requirements of guinea keets (
Numida meleagris) in a hot humid climate were determined involving one day‐old keets of three varieties: Pearls, Lavender and White. Nine dietary treatments combining three levels of metabolisable energy (ME) and crude protein (CP) were offered during each growth phase (0–4, 5–8 and 9–12 weeks of age). Crude protein levels were P
1 , 220, 200 and 180; P
2 , 200, 180 and 160; and P
3 , 180, 160 and 140 g kg
−1 dry mash for respective phases, while ME levels were E
1, 12.13 and 12.55; E
2 , 11.72 and 12.13; and E
3 , 11.30 and 11.72 MJ kg
−1 dry matter for 0–4 and 5–12 weeks of age, respectively. The live weight gain during 0–12 weeks of age at different energy levels (E
1 , 751; E
2 , 775 and E
3 , 755) were comparable, but those at different protein levels (P
1 , 847; P
2 , 804 and P
3 , 633) were different (
P<0.01). Keets fed either 180 g or 160 g CP kg
−1 during 9–12 weeks of age had similar gains. Feed conversion ratios (FCR) during 0–12 weeks on E
1P
1 (3.50), E
2P
1 (3.47) and E
3P
1 (3.47) did not differ significantly. At 4 weeks of age, FCR on the three energy levels were similar but the cumulative FCR on E
1 (3.67) and E
2 (3.65), although similar, were improved (
P<0.05) compared to that on E
3 (3.87). Thus, the requirements of ME are 11.30 and 12.13 MJ kg
−1 dry mash during, 0–4 and 5–12 weeks of age with 220, 200 and 160 g CP kg
−1 during 0–4, 5–8 and 9–12 weeks of age, respectively. © 1999 Society of Chemical Industry
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