Ring Opening of Epoxidized Soybean Oil with Compounds Containing Two Different Functional Groups

Epoxidized vegetable oils are desirable chemicals due to their eco‐friendly characteristics and their being a major source of many green products. Ring opening is one of the ways to convert these epoxidized oils to some new intermediates. The use of mono‐functional amines, alcohols, acid anhydrides and thioethers for epoxy ring opening has been reported in the literature. In this study, thioglycolic acid (TGA) bearing thiol and carboxylic acid as two different functional groups and methyl ester of thioglycolic acid (TGAME) were used. Currently, there is no reported literature describing epoxy ring opening using chemicals bearing two different functional groups simultaneously. In this way, two new polyols were synthesized, one with TGA (polyol 1) and one with TGAME (polyol 2). FTIR and ¹H‐ and ¹³C‐NMR spectroscopy confirmed that the ring was opened by the carboxylic acid group of TGA, and the thiol group was not involved in the ring opening whereas the ring was opened by the thiol group in the case of TGAME.     

Changes in Volatile Compounds of Black Cumin Oil and Hazelnut Oil by Microwave Heating Process

Black cumin and hazelnut oils were subjected to a heating process in a microwave oven for a duration of 2, 4, 6 and 8 min at a constant frequency of 2450 MHz and a power of 0.45 kW. The ultraviolet absorption and volatile products of the oils were investigated in detail during the processes. The experimental evidences obtained show that K₂₃₂ and K₂₇₀ parameters reach values of 4.69 and 1.30 for black cumin oil, 3.22 and 1.75 for hazelnut oil, respectively with the increment of heating time. The headspace SPME method was used to analyze volatile compounds extracted from black cumin and hazelnut oils being exposed to the microwave heating process. The SPME–GC/MS method allowed the detection of 17 identified volatile compounds (hexanal, α‐thujene, α‐pinene, sabinene, β‐pinene, 2‐heptenal, α‐terpinene, limonene, p‐cymene, γ‐terpinene, E‐2‐octenal, nonanal, 4‐terpineol, thymoquinone, E,E‐2,4‐decadienal, α‐longipinene and isolongifolene) in black cumin oils. Of the products, hexanal, 2‐heptenal, E‐2‐octenal, nonanal and E,E‐2,4‐decadienal were determined to be the predominant volatile oxidation products. In fact, the hexanal was found as a major volatile oxidation compound and reached a local maximum point of 7.41 × 10⁶ AU at the end of heating. On the other hand, only 8 volatile oxidation products (hexanal, heptanal, 2‐heptenal, nonanal, E‐2‐decenal, E,Z‐2,4‐decadienal, E,E‐2,4‐decadienal and E‐2‐tridecenal) were identified in hazelnut oils as a consequence of the heating process. Based on the experimental evidence observed, it is reasonable to conclude that the nonanal content dramatically increased at the end of heating and reached a value of 9.22 × 10⁶ AU.     

Influence of Storage on Physicochemical and Volatile Features of Enriched and Aromatized Wax Organogels

In this study, virgin olive oil (VOO) organogels were produced with beeswax (BW) and sunflower wax (SW) and enriched with β‐carotene, vitamin D₃ and E as well as aromatized with strawberry, banana, and butter aromas. The physicochemical, thermal, structural, and sensorial properties of the fresh organogel samples were determined. The peroxide values, antioxidant activities, firmness, and volatile compositions of the fresh samples and those stored for 3 months were also determined. The organogels were not only stable, uniform, and homogenous during the storage period but also the added components did not affect the organogel properties. The panel defined three appearance, four texture, three mouthfeel, four aroma, and four flavor terms to describe the organogels sensorially. Moreover, the added aroma (banana, strawberry, and diacetyl‐butter) components of the fresh and stored organogels were quantified by GC/MS‐SPME. In conclusion, these results demonstrated that beeswax and sunflower wax are very suitable to preserve the aromatic characteristics of these types of spreadable products.     

Comparison of the pomegranate seed oil organogels of carnauba wax and monoglyceride

The aims of this study were to prepare organogels from pomegranate seed oil (PO) with carnauba wax (CW) and monoglyceride (MG), compare the organogels with a commercial margarine (CM) and evaluate 3 months storage stability. At 3% organogelator addition, no gels were formed, while at 7 and 10% additions, the oil binding capacities increased and were always higher in CW organogels, with crystal formation times of 8.0 to 14.0 min. Solid fat content (SFC) of the CW organogels varied between 2.96 and 8.71% at 20°C, while MG gels had 2.89–9.43%, and CM had 29.73% SFC. The peak melting temperatures of the CW organogels ranged from 74.73 to 75.74°C and MG organogels ranged from 11.09 to 50.63°C, whereas CM product exhibited 45.92°C peak melting temperature. The hardness of CW organogels was higher than that of MG organogels. The organogels showed potential as spreadable products. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41343.     

Investigation of drag reduction performance of half NACA 0009 and 0012 airfoils placed over a trailer on the flow around truck-trailer

Journal of Mechanical Science and Technology - The drag reduction performance of a half airfoil attached to a trailer and the roof fairing at different positions was experimentally investigated in...     

Revised stratigraphy of the Tertiary deposits of Istanbul and their engineering properties

For over 50 years, the Upper Oligocene–Upper Miocene sedimentary sequence in Istanbul has been considered to be formed of two distinct sequences separated by an unconformity. However, recent field observations and an analysis of numerous borehole data indicate the Gürp?nar, Çukurçe?me and Güngören Formations are in fact a single sequence of alternating clay–sand/sandstone beds/lenses, here named the Avc?lar Formation. The Bak?rköy Formation, which is typically composed of carbonate rocks, conformably overlies the Avc?lar Formation. The paper provides the geotechnical parameters of the units within the Avc?lar Formation which it is hoped will facilitate selecting suitable geotechnical and engineering geological parameters to represent the deposits and minimize errors in the interpretation/evaluation of in-situ conditions.     

Solvent modification effect on the physical and chemical extraction of acetic acid

Combined use of inert diluents with polar modifiers enables former to be utilized for the recovery of polar value-added chemicals. The results show that polarities of both solvent and modifier are critical for efficient separations. Thus, K_D values with 1-octanol were higher than those with 1-decanol; however, those with xylene were superior to those with hexane and toluene. Increasing the amine concentrations increased the K_D values, in contrast to the trends with pH and temperature. About 33%, 79% and 67% of acetic acid was recovered using 25% (v/v) Alamine 336 in xylene, 1-octanol and 30% 1-octanol-modified xylene, respectively. Therefore, solvent modification positively affects the extraction power of inert diluents for acetic acid recovery.     

Impact of module design on the performance of membrane bioreactors treating municipal wastewater

Membranes are located in a membrane module that physically seals and isolates the feed stream from the permeate flux in membrane bioreactors (MBRs). Therefore, module type, structure, and geometrical configuration are critical design considerations affecting membrane performance in MBRs. In this study, impact of membrane module design on treatment and filtration performance of MBRs was investigated. For this purpose, two flat sheet membrane modules with different outlet structures and module geometries, including rectangular- and D-shaped, were tested. In addition to the differences in outlet structure and module geometry, size of circular structures which supported membranes in rectangular- and D-shaped modules differed from each other. Considering the results, permeate quality was not affected from the change in the module design. However, the most remarkable impact of the module design was observed on the transmembrane pressure (TMP) evolution and fouling potential. D-shaped membrane module including smaller circular structures resulted in a decrease in fouling potential and thus, this module could be operated longer time in comparison to rectangular-shaped membrane module without a severe TMP increase. The observed differences in TMP increase and fouling potential lead to the hypothesis that module design is a critical factor affecting filtration performance in MBRs.     

Removal of toxic aqueous ions using amorphous AlPO4

Aluminium phosphate (AlPO₄) was characterized using X-ray diffractometry (XRD), Fourier Transform infrared (FTIR), point of zero charge (PZC) and dissolution studies. XRD showed the sample to be amorphous, FTIR confirmed the presence of OH groups on the surface and PZC was determined at pH 3.45. The dissolution study illustrated a decrease in dissolution with an increase in the pH. Potentiometric titration data were fit to the Gaines–Thomas equation, which showed that AlPO₄ is a weakly acidic ion exchanger. Sorption studies were carried out at pH 4–6 and temperatures 293–323 K. The uptake of metal ions was observed to increase with an increase in the pH and temperature. The surface selectivity towards metal ions was found in the order Pb²⁺> Cu²⁺> Cd²⁺. Sorption data were fit to the new equation derived from the proposed mechanism for metal ion uptake. Various parameters such as stoichiometry of the surface H⁺ ion release, equilibrium constant, standard enthalpy, entropy and free energy changes were evaluated from the plots. The values of all these parameters were found to be closely related to the values reported in the literature.