Structural Origins of Silk Piezoelectricity

Uniaxially oriented, piezoelectric silk films are prepared by a two‐step method that involves first air drying aqueous, regenerated silk fibroin solutions into films, and then drawing the silk films to a desired draw ratio. The utility of two different drawing techniques—zone drawing and water‐immersion drawing—is investigated for processing the silk for piezoelectric studies. Silk films zone drawn to a ratio of λ 5 2.7 display relatively high dynamic shear piezoelectric coefficients of d₁₄ 5 –1.5 pC N²¹, corresponding to an increase in d₁₄ of over two orders of magnitude due to film drawing. A strong correlation is observed between the increase in silk II, β‐sheet content with increasing draw ratio as measured by FTIR spectroscopy (C_b $ \propto $ e^2.5λ), the concomitant increasing degree of orientation of β‐sheet crystals detected via wide‐angle X‐ray diffraction (full width half maximum (FWHM) = 0.22° for λ = 2.7), and the improvement in silk piezoelectricity (d₁₄ $ \propto $ e^2.4λ). Water‐immersion drawing leads to a predominantly silk I structure with a low degree of orientation (FWHM 5 75°) and a much weaker piezoelectric response compared to zone drawing. Similarly, increasing the β‐sheet crystallinity without inducing crystal alignment, e.g., by methanol treatment, does not result in a significant enhancement of silk piezoelectricity. Overall, a combination of a high degree of silk II, β‐sheet crystallinity and crystalline orientation are prerequisites for a strong piezoelectric effect in silk. Further understanding of the structural origins of silk piezoelectricity provides important options for future biotechnological and biomedical applications of this protein.     

Effects of process variables on some quality properties of meatballs semi-cooked in a continuous type ohmic cooking system

Ohmic cooking of meatballs was conducted in a continuous type ohmic cooker using different voltage gradients (15, 20 and 25 V/cm) and holding times (0, 15 and 30 s). The color and textural properties and log reductions in total microbial count of the meatballs were assessed. The effects of process variables on these responses were evaluated by linear and quadratic mathematical models. Desirability function was used to determine the optimum ohmic pre-cooking condition by considering the criteria of minimizing hardness ratio, and maximizing chewiness ratio, resilience ratio, log reduction in microbial load, outside chroma ratio, inside chroma ratio and in range of springiness, gumminess and inside L ratios. The optimum ohmic pre-cooking condition was found to be a 15.26 V/cm voltage gradient with no holding time. It is concluded that application of the optimum condition in the related ohmic system offers potential for the production of high quality and safe semi-cooked meat products.     

A generic model for diffusive dynamics of the substrate and fluorescein tagged enzyme in microfluidic platform

Microsystem Technologies - The aim of this study was to develop a model that describes enzymatic conversion in a microfluidic system along with convective and diffusive transport of...     

A critical review on progress of the electrode materials of vanadium redox flow battery

Nowadays, renewable energy sources are taken great attention by the researchers and the investors around the world due to increasing energy demand of today's knowledge societies. Since these sources are non-continuous, the effective storage and re-use of the energy produced from renewable energy sources have great importance. Although classical energy storage systems such as lead acid batteries and Li-ion batteries can be used for this goal, the new generation energy storage system is needed for large-scale energy storage applications. In this point, vanadium redox flow batteries (VRFBs) are shinning like a star for this area. VRFBs consist of electrode, electrolyte, and membrane component. The battery electrodes as positive and negative electrodes play a key role on the performance and cyclic life of the system. In this work, electrode materials used as positive electrode, negative electrode, and both of electrodes in the latest literature were complained and presented. From graphene-coated and heteroatom-doped carbon-based electrodes to metal oxides decorated carbon-based electrodes, a large scale on the modification of carbon-based electrodes is available on the electrode materials of the VRFBs. By the discovering of novel electrode components for the battery system, the using of the VRFBs probably increase in a short time for many industrial and residential applications.     

Thermal Fatigue Testing of Plasma Transfer Arc Stellite Coatings on Hot Work Tool Steels under Steel Thixoforming Conditions

The thermal fatigue performance of Stellite 12 coating deposited on X32CrMoV33 hot work tool steel via the plasma transfer arc (PTA) process was investigated under steel thixoforming conditions. Stellite 12 coating has made a favorable impact on the thermal fatigue performance of the X32CrMoV33 hot work tool steel. The latter survived steel thixoforming conditions lasting much longer, for a total of 5000 cycles, when coated with a PTA Stellite 12 layer. This marked improvement is attributed to the higher resistance to oxidation and to temper softening of the Stellite 12 alloy. The Cr-rich oxides, which form during thermal cycling, provide adequate protection to high-temperature oxidation. In contrast to hot work tool steel, Stellite 12 alloy enjoys hardening upon thermal exposure under steel thixoforming conditions. This increase in the strength of the coating is produced by the formation of carbides and contributes to the superior thermal fatigue resistance of the Stellite 12 alloy. When the crack finally initiates, it propagates via the fracture of hard interdendritic carbides. The transformation of M₇C₃ to M₂₃C₆, which is more voluminous than M₇C₃, promotes crack propagation.     

Effect of iron and molybdenum addition on photofermentative hydrogen production from olive mill wastewater

Photofermentative hydrogen production from olive mill wastewater (OMW) by Rhodobacter sphaeroides O.U.001 was assessed under iron and molybdenum supplementation. Control cultures were only grown with 2% OMW containing media. The analysis included measurements of biomass accumulation, hydrogen production, pH variations of the medium, and changes in the chemical oxygen demand (COD) of the wastewater. Growth under control and Mo-supplemented experiments yielded about the same amount of biomass (∼0.4 g dry cell weight per L culture). On the other hand, Mo addition slightly enhanced the total volume of H₂ gas production (62 mL H₂), in comparison with the control reactor (40 mL H₂). Fe-supplemented cultures showed a significant increase on H₂ production (125 mL H₂), tough having a longer lag time for the observation of the first H₂ bubbles (24 h), compared to the control (15 h) and Mo-supplemented ones (15 h). Fe-added cultures also yielded better wastewater treatment by achieving 48.1% degradation of the initial chemical oxygen demand (COD) value compared to the control reactor having 30.2% COD removal efficiency. Advances described in this work have the potential to find applications in hydrogen industry while attempting an effective management of cheap feedstock utilization.     

Biological hydrogen production from sugar beet molasses by agar immobilized R. capsulatus in a panel photobioreactor

Biohydrogen production from sugar beet molasses was investigated by using agar immobilized R. capsulatus YO3. A panel photobioreactor (1.4 L) was employed for a long-term hydrogen production in both indoor and outdoor conditions. The impact of several initial molasses concentrations on hydrogen production, yield and productivity were assessed. Indoor studies revealed that initial sucrose concentration in molasses should be kept below 20 mM to prevent inhibition of hydrogen production. The highest hydrogen productivity of 0.64 ± 0.06 mmol H₂ L^?1 h^?1 and yield of 12.2 ± 1.5 mol H₂/mol sucrose were obtained in indoors throughout 20 days of operation. For outdoors, hydrogen production continued for 40 days including consecutive 10 rounds under natural outdoor conditions. In outdoor conditions, the maximum hydrogen productivity and yield were 0.79 ± 0.04 mmol H₂ L^?1 h^?1 and 5.2 ± 0.4 mol H₂/mol sucrose respectively. These results indicate that the proposed system is promising for biohydrogen production from molasses at large-scale natural conditions.     

Effect of surface treatments and aging on phase transformation and flexural strength of different Y-TZP ceramics

This study aimed to evaluate the influence of surface treatments and artificial aging on surface roughness (Ra), phase transformation, and flexural strength of yttria-stabilized tetragonal zirconia polycrystalline (Y-TZP) ceramics. Two-hundred and eighty specimens from four types of Y-TZP were divided into seven groups, according to the surface treatments and aging used: control, air-abrasion, air-abrasion + aging, grinding, grinding + aging, erbium: yttrium-aluminum-garnet (Er:YAG) laser, Er:YAG laser + aging. The Ra values were measured using a profilometer. X-ray diffraction (XRD) analysis was performed to determine phase transformation. Specimens were subjected to a three-point bending test and loaded until fracture. Scanning electron microscope (SEM) and atomic force microscope (AFM) analyses were performed on one specimen per group. Grinding and air-abrasion groups exhibited higher Ra values than the others (P < 0.05). The differences in the roughness and flexural strength values between the laser and control groups were not significant. For all materials, the highest amount of monoclinic phase was found after air-abrasion. Grinding groups showed lower flexural strength values compared with the control groups (P < 0.05), while there was no significant difference between the control and air-abrasion groups. Aging did not affect the roughness and flexural strength (P > 0.05). The grinding process is not recommended in clinical usage for Y-TZP because of the remarkable decrease in flexural strength and reliability.     

In vitro antimicrobial activity of essential oil from endemic Origanum minutiflorum on ciprofloxacin-resistant Campylobacter spp.

This study evaluated the antimicrobial activities of an essential oil of Origanum minutiflorum (O. Schwarz and P.H. Davis) against ciprofloxacin-resistant Campylobacter spp., by broth microdilution and agar well-diffusion methods. Moreover, O. minutiflorum oil was analyzed by gas chromatography/mass spectrometry (GC/MS). Twenty-nine components were identified, representing 98.7 of the oil. The oil yield from the plants was 4.0–4.4% v/w. The major components of O. minutiflorum oil were carvacrol (73.9%) and p-cymene (7.20%). The oil has lower contents of carvacrol methyl ether (0.05%), heptadecanol (0.06%) and carvacryl acetate (0.06%). Twenty-one Campylobacter spp. (12 C. jejuni, 5 C. lari and 4 C. coli) strains using in this study were selected among 300 isolates according to their resistance to ciprofloxacin. The minimum inhibitory concentration (MIC) values for bacterial strains, which were sensitive to the essential oil of O. minutiflorum, were in the range of 7.8–800 μg/ml. The essential oil obtained showed strong antimicrobial activity against all of the tested ciprofloxacin-resistance Campylobacter spp. These results suggest that the essential of O. minutiflorum may be used as a natural preservative in food against food-born disease, such as Campylobacteriosis.