Investigation of the effect of ZnO nanoparticles on the thermomechanical and microbial properties of hyperbranched polyurethane‐urea hybrid composites

Hybrid coatings of hyperbranched polyurethane‐urea (HBPUU) containing ZnO nanoparticles were prepared by mixing the hyperbranched polyurethane with the nanoparticles. The films were stored at room temperature and laboratory humidity conditions for one week to yield completely cured hybrid films. The ZnO nanoparticles were found to be well dispersed in the polymer up to 3 wt%. The structure–property relationship of various HBPUU–ZnO hybrid coatings was analysed using a Fourier transform infrared peak deconvolution technique with a Gaussian curve‐fitting procedure, while their viscoelastic, thermomechanical and surface morphology were studied using X‐ray diffraction, dynamic mechanical thermal analysis, thermogravimetric analysis, a universal testing machine, scanning electron microscopy, atomic force microscopy and contact angle instruments. The thermal stability and mechanical properties of the hybrid composite films improved with increasing ZnO content, which was believed to be due to thermal insulation in the presence of nanoparticles. Water contact angle data suggested that the hydrophobic character of the hybrid composites increased with increasing nanoparticle concentration. The antimicrobial property of the HBPUU–ZnO hybrid coatings was studied using the disc diffusion method. HBPUU–ZnO hybrid coatings showed good antimicrobial properties compared to HBPUU. Copyright © 2012 Society of Chemical Industry     

Hydrolysis and Condensation of Hydrophilic Alkoxysilanes Under Acidic Conditions

A hydrophilic silane was obtained from the reaction of ethylene carbonate and 3-aminopropyldiethoxymethylsilane. This silane undergoes rearrangement to yield an AB₂-type hyperbranched polymer under anhydrous conditions but hydrolyzes and condenses to produce linear siloxanes under acid hydrolysis. The hydrolysis and condensation reactions as a function of time, HCl concentration and water content were studied by ²⁹Si NMR. The compositions of the silanol containing hydrolysis intermediates and the siloxanes condensation products were identified under different conditions. The instantaneous composition was found to depend on the specific combination of the acid and the water. Under certain conditions the intermediate silane-diols were stable and did not condense even under mild acidic conditions.     

Lead‐Free Polycrystalline Ferroelectric Nanowires with Enhanced Curie Temperature

Ferroelectrics are important technological materials with wide‐ranging applications in electronics, communication, health, and energy. While lead‐based ferroelectrics have remained the predominant mainstay of industry for decades, environmentally friendly lead‐free alternatives are limited due to relatively low Curie temperatures (T _C) and/or high cost in many cases. Efforts have been made to enhance T _C through strain engineering, often involving energy‐intensive and expensive fabrication of thin epitaxial films on lattice‐mismatched substrates. Here, a relatively simple and scalable sol–gel synthesis route to fabricate polycrystalline (Ba_0.85Ca_0.15)(Zr_0.1Ti_0.9)O₃ nanowires within porous templates is presented, with an observed enhancement of T _C up to ≈300 °C as compared to ≈90 °C in the bulk. By combining experiments and theoretical calculations, this effect is attributed to the volume reduction in the template‐grown nanowires that modifies the balance between different structural instabilities. The results offer a cost‐effective solution‐based approach for strain‐tuning in a promising lead‐free ferroelectric system, thus widening their current applicability.     

Oxidative Stability and Changes in Chemical Composition of Extra Virgin Olive Oils After Short‐Term Deep‐Frying of French Fries

We aimed at investigating oxidative stability and changes in fatty acid and tocopherol composition of extra virgin olive oil (EVOO) in comparison with refined seed oils during short‐term deep‐frying of French fries, and changes in the composition of the French fries deep‐fried in EVOO. EVOO samples from Spain, Brazil, and Portugal, and refined seed oils of soybean and sunflower were studied. Oil samples were used for deep‐frying of French fries at 180 °C, for up to 75 min of successive frying. Tocopherol and fatty acid composition were determined in fresh and spent vegetable oils. Tocopherol, fatty acid, and volatile composition (by SPME–GC–MS) were also determined in French fries deep‐fried in EVOO. Oil oxidation was monitored by peroxide, acid, and p‐anisidine values, and by Rancimat after deep‐frying. Differential scanning calorimetry (DSC) analysis was used as a proxy of the quality of the spent oils. EVOOs presented the lowest degree of oleic and linoleic acids losses, low formation of free fatty acids and carbonyl compounds, and were highly stable after deep‐frying. In addition, oleic acid, tocopherols, and flavor compounds were transferred from EVOO into the French fries. In conclusion, EVOOs were more stable than refined seed oils during short‐term deep‐frying of French fries and also contributed to enhance the nutritional value, and possibly improve the flavor, of the fries prepared in EVOO.     

Hydrogen evolution reaction: The role of arsenene nanosheet and dopant

The state-of-the-art density functional theory (DFT) is employed to study the catalytic activity of arsenene for hydrogen evolution reaction (HER) and oxygen evolution reaction (OER). We have included dispersion correction to get accurate adsorption energy on the individual catalytic surface (top site). Using binding energy calculation, arsenene is shown to be a potential candidate for HER. Here we investigate the stability and electronic properties of the honeycomb structure of the arsenene system using first-principles calculation to find the effect of different dopants on the fundamental band gap, which is one of the primary parameters in the photocatalytic water splitting. Further, we sieved the dopant for better HER catalytic activity by substituting one of the arsenene (As) atoms by B, N, O, Ge, Ga and Se atoms to make arsenene a better candidate for HER. Our studies depict that HER activity is increased by 82% for O-doped arsenene and OER activity by 87% for B-doped arsenene as compared to pristine arsenene.     

Induced doping by sodium ion in poly(m-aminophenol) through the functional groups

Poly(m-aminophenol) (PmAP) was synthesized by the oxidative polymerization of m-aminophenol in sodium hydroxide medium using ammonium persulfate oxidant at room temperature. The synthesized polymer showed very good solution processability as it was well soluble in aqueous sodium hydroxide, dimethylsulfoxide (DMSO), dymethylformamide (DMF), etc. A free-standing film was cast from thermal evaporation of DMSO solution of the synthesized PmAP. The film was then doped with aqueous sodium hydroxide and methanol mixture by solution doping technique at room temperature. The doping conditions were standardized in terms of the DC-conductivity of the doped film. The doped PmAP was characterized by ultraviolet–visible spectroscopy, Fourier transform infrared spectroscopy, Electron dispersion spectroscopy, X-ray diffraction spectroscopy, elemental analysis by atomic absorption spectroscopy, thermogravimetric analysis and DC-electrical conductivity. The DC-electrical conductivity of PmAP film was increased to 2.34 × 10^?5 S/cm from <10^?12 S/cm due to sodium ion doping. From all the above characterizations it was confirmed that the sodium ions were not the reason for the conduction. The incorporated sodium cation in the polymer through free –OH groups of the polymer chain was induced the electron cloud of the polymer and so the polymer became conducting.