Theoretical Evaluation of the Microporosity of Pillared Layered Double Hydroxides

Over the last ten years, the concept of pillaring has frequently been applied on layered double hydroxides (LDHs). Due to the variety of possible anionic pillaring species and the adjustable layer charge density, LDHs offer good perspectives with regard to the creation of porous adsorbents and catalysts. But despite these possibilities, their porosity properties can still not compete with those of industrially applicable materials like zeolites. In this study, theoretical calculations based on geometrical models and performed on both Fe(CN)₆-MgAl-LDHs (A) and [PV₂W¹⁰ O⁴⁰]-ZnAl-LDHs (B) were reported. Properties such as the micropore volume and the interpillar distance were calculated, and compared to experimental data. For a M(II)/M(III) ratio in the layers of 3, the theoretical maximum micropore volumes were 0.3843 cm³/g (A) and 0.1497 cm³/g (B), respectively. By implementing parameters like the stack size, pillars on the outside of the stacks and the possibility of collapse, the model was adjusted in order to create a realistic picture of the microstructure of pillared LDHs. This led to a better understanding of the limiting factors, and gave an explanation for the relatively low micropore volumes of pillared LDHs. For the Fe(CN)₆-MgAl-LDHs, small interpillar distances were responsible for the partial inaccessibility of the interlayer regions by N₂. This effect was the most pronounced for high charge density LDHs. The situation for the [PV₂W¹⁰O⁴⁰]-ZnAl-LDHs is more complex. Probably due to an incomplete pillaring process, the theoretical maximum values are not reached.     

100-Gb/s 2/sup 7/-1 and 54-Gb/s 2/sup 11/-1 PRBS generators in SiGe bipolar technology

This paper presents two monolithic pseudorandom bit sequence (PRBS) generators. One circuit uses a seven-stage shift register operating with a half-rate clock and provides output signals up to 100 Gb/s. The second circuit contains an eleven-stage shift register operating with a full-rate clock up to 54 Gb/s. Both PRBS generators provide a wide range of data rates down to below 1 Gb/s simply by changing the frequency of the external clock signal without the need of any further adjustments. The integrated circuits provide a trigger output which can be switched between eye and pattern display. Furthermore, they contain additional circuitry to guarantee automatic start after power-on. The circuits are manufactured in a 200-GHz f/sub T/ SiGe bipolar technology. They each have a chip size of 900/spl times/700 /spl mu/m/sup 2/ and consume 1.5 and 1.9 W, respectively.     

How tree shrews (Tupaia belangeri) perform in a searching task: Evidence for strategy use.

This study investigated how male tree shrews (Tupaia balngeri) performed in a searching task while in their home cages and assessed whether different food distributions affected their performance. The animals were faced with a holeboard containing 9 food sources arranged in a 3 X 3 matrix or in 3 clusters, each containing 3 sources. Animals tended to start and end the trials from preferred locations, thereafter solving the task by strategically organizing the reward collection according to a minimum-distance principle. In the cluster configuration, they visited the sources hierarchically. Food distribution did not affect the performance. Comparison with data from mice and capuchin monkeys revealed that tree shrews and capuchins solved the task in a similar strategic way, whereas mice did not. These findings attract particular attention because of the phylogenetic position of tree shrews, which are regarded as closely related to primates. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Rheological,microstructural and sensory characterization of low-fat and whole milk set yoghurt as influenced by inulin addition

The effect of inulin addition (0–4%) upon texture and microstructure of set yoghurt with different levels of fat (0.2%–3.5%) was investigated. A two-factor experimental design with four treatments was used for data analysis. Skimmed milk with various inulin and cream concentrations was standardized to 4% protein content, homogenized, heated to 92 °C and fermented at 42 °C until a pH of 4.6 was reached. The chemical composition, pH, consistency and microstructure properties of the yoghurts were analysed after 6 days of storage at 5 °C. The statistical analysis showed that inulin and fat significantly affected the rheological and sensory results. Higher yield stress, “firmness” and “creaminess” values were observed in yoghurt produced with higher inulin additions, whereas the pH value was not affected. A significant correlation was found between yield stress and sensory determined firmness (r = 0.91). The microstructure examined by confocal laser scanning microscopy (CLSM) was only slightly affected by the concentrations of inulin in the range studied, possibly due to weak protein interactions between the inulin and the milk protein network.     

Compatibility of Video and Data Signals on the Same Satellite Television Channel

Satellite television systems may employ subcarriers for additional transmission of data via the same channel thus utilizing satellite transponders more efficiently. Data-rate and bit-error-rate of such systems are ultimately limited by maximal-permissible subcarrier levels which would not degrade the picture quality significantly.     

Modelling the coupled transfer of mass and thermal energy in the vapour–liquid region of a nitrogen–oxygen mixture

Current non-equilibrium distillation models do not explicitly include the coupling between thermal and mass fluxes. We present a calculation model for the coupled transfer of mass and thermal energy in the vapour–liquid region of a binary mixture. The region is modelled as a vapour–liquid interface in between two homogeneous films. The entropy production in the vapour–liquid region can be calculated using both irreversible thermodynamics and the entropy balance. The film thickness ratio is found by requiring the entropy production calculated with the two methods to be equal, while keeping the vapour film thickness fixed. Using a nitrogen–oxygen mixture as example, we show that neglecting the coupling between thermal and mass fluxes can have a large impact on the magnitude and direction of the theoretical (net) fluxes. The size of the impact depends on the vapour film thickness, but it is significant for all thicknesses. By increasing the number of control volumes that is used to represent the liquid and vapour films, we also show that the fluxes depend highly on the resistivity profiles in the films. They depend slightly on the interface resistance. A sensitivity analysis of the transport properties shows that accurate values of the Maxwell–Stefan diffusion coefficients in both homogeneous phases and of the liquid phase heat of transfer are most important. Especially the measurable heat flux at the liquid boundary of the system is sensitive to neglect of coupling, to neglect of the interface resistance and to uncertainties in the transfer properties.     

Effect of backwashing on perchlorate removal in fixed bed biofilm reactors

The influence of backwashing on biological perchlorate reduction was evaluated in two laboratory scale fixed bed biofilm reactors using 1- or 3-mm glass beads as support media. Influent perchlorate concentrations were 50 microg/L and acetate was added as the electron donor at a concentration of 2 mg C/L. Perchlorate removal was evaluated at various influent dissolved oxygen (DO) concentrations. Complete perchlorate removal was achieved with an influent DO concentration of 1mg/L resulting in bulk phase DO concentrations below the detection limit of 0.01 mg/L. The influence of increasing influent DO concentrations for 12 h periods was evaluated before and after individual backwash events. Partial perchlorate removal was achieved with an influent DO concentration of 3.5 mg/L before a strong backwash (bulk phase DO concentrations of approximately 0.2mg/L), while no perchlorate removal was observed after the strong backwash at the same influent DO level (bulk phase DO concentrations of approximately 0.8 mg/L). The immediate effect of backwashing depended on influent DO concentrations. With influent DO concentrations of 1 mg/L, strong backwashing resulted in a brief (<12 h) increase of effluent perchlorate concentrations up to 20 microg/L; more pronounced effects were observed with influent DO concentrations of 3mg/L. Daily weak backwashing had a small and, over time, decreasing negative influence on perchlorate reduction, while daily strong backwashing ultimately resulted in the breakdown of perchlorate removal with influent DO concentrations of 3 mg/L.     

Singlet Oxygen Quenching Activities of Various Fruit and Vegetable Juices and Protective Effects of Apple and Pear Juices against Hematolysis and Protein Oxidation Induced by Methylene Blue Photosensitization

ABSTRACT:  Effects of various fruit and vegetable juices on rubrene oxidation induced by a chemical source of singlet oxygen in a microemulsion system have been studied. The singlet oxygen quenching activities of fruit and vegetable juices were greatly different with different juices. The apple and pear juices exhibited the highest antioxidative activity among the tested juices in singlet oxygen–induced rubrene oxidation, showing 56.69% and 59.34% inhibition, respectively. The grape, kumquat, red cabbage, and spinach juices also showed relatively strong antioxidative activity against singlet oxygen–induced rubrene oxidation. Lemon juice showed the least activity, resulting in 0.63% inhibition of rubrene oxidation. The singlet oxygen quenching activities of 1 mL of apple and pear juices were equivalent to 33.97 and 34.64 mg ascorbate, respectively. Singlet oxygen quenching activities of juices had very low correlation with both ABTS radical scavenging activity ( R ²= 0.11) and total phenolic contents ( R ² < 0.1). However, a high correlation ( R ²= 0.66) was found between the ABTS radical scavenging activities and total phenolic contents of juices. The apple and pear juices also significantly inhibited both erythrocyte lysis and protein oxidation induced by fluorescence light illumination in the presence of methylene blue. Electron spin resonance (ESR) spectroscopy data showed that the protective activities of these juices against biological damages induced by photodynamic ways were, to at least some extent, due to their singlet oxygen quenching abilities. This represents first report on the singlet oxygen quenching activities of the apple and pear juices, and their protective activities against photodynamically induced biological damages.     

Microbial Abundance in the Schwertmannite Formed in a Mine Water Treatment Plant

Treatment of acidic iron- and sulfate-rich mine waters in a pilot plant at the opencast lignite mining pit Nochten (Lusatia, Germany) involves microbial iron oxidation and subsequent precipitation of the iron-oxyhydroxysulfate schwertmannite. To determine if recirculation of schwertmannite can stabilize and optimize the oxidation process, cell number, viability, and diversity of the bacterial community in schwertmannite precipitated on carrier material and stored schwertmannite were analyzed. In schwertmannite on carrier material, the total cell number decreased slightly with increasing mineral depth, whereas the percentage of viable cells decreased significantly. The microbial community, investigated by fluorescence-in-situ-hybridization (FISH) and terminal restriction fragment length polymorphism (T-RFLP), revealed the presence of the iron-oxidizing bacterium “Ferrovum” sp. and relatives of Gallionella, independent of mineral depth. Analysis of the viability of microorganism in stored schwertmannite indicated an almost constant percentage of viable cells over 42 days.